Gaspar Alfaro, Meryl
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Ficha técnica
Calendario agrícola _cosecha (%) Fuente: Min. Agricultura
Nombre científico :
Asparagus officinalis L.
Familia :
Liliáceas
Centro de origen :
Mediterráneo
Zonas de producción Costa (Perú), desde Piura hasta : Arequipa
Epoca de siembra :
Todo el año
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Ficha técnica •
Producción óptima: Mas de 6,000 Kg/ha. cosecha Ciclo de vida :
perenne (10 años)
Rendimiento:
6,000 a 12,000 kg/hect. cosecha
Demanda creciente de agua y nutrientes
Cultivares :
Tipo de siembra:
Trasplante coronas de 5 meses de edad
Cantidad de Coronas:
13,800 a 31,250 coronas/has
•
1ra. Etapa desarrollo activo
0 UC-157F1, Ida Lea, Grande, Atlas, Apollo, Limbras, Larac, Greenwich, Jersey Gem, Jersey Prince.
2da Etapa máximo rendimiento
•
Demanda constante de agua y nutrientes
4
3ra Etapa Producción decreciente
8
está referido a la campañacosecha
Demanda decreciente de agua y nutrientes
12
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Ficha técnica Tamaño de la planta Altura 1 m,Diámetro 0.5 m
Distanciamiento :
Plagas:
Entre surcos 1,60-2,40 m Entre plantas 0,20-0,35 m
Arañita Roja (Tetranichus spp.) Gusano de Tierra (Noctuideos) ,Trips ,Trips (Thrips (Thr ips tabaci) Heliotis (Heliotis sp.) Cecidomide (Prodiplosis longifila)
Corona o garra
turión
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Ficha técnica
Componente
Contenido
Unidad
Agua
92,00
%
Carbohidratos
5,00
g
Proteína
3,30
g
Lípidos
Tr
g
Calcio
23,30
mg
COMPOSICION NUTRITIVA DE
Fósforo
61,40
mg
100 GRAMOS DE
0,70
mg
ESPARRAGOS ESP ARRAGOS COCIDOS COCI DOS
310,00
mg
3,30
mg
Fierro Potasio Sodio
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semillero área de terreno q se prepara con el objetivo de depositar la semilla y darle cuidados desde la germinación hasta el trasplante.
•
•
Es temporal
Preparación del terreno •
Proceso de arado
20-30cm de profundidad incorporar materia y orgánica cal Trazar Traz ar y construir camas de 20cm de alto por 1.2 de ancho
•
•
•
Desinfección incorpora en el suelo húmedo y se riega Se tapan las camas con plástico Se mantiene la humedad, de ser necesario se riega durante una semana A la semana siguiente siguiente se quita el plástico , se hacen hacen un par de volteadas
•
• •
•
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PRECOSECHA •
•
Se corta toda la parte aérea de la planta Así la garra emite nuevos nuevos brotes que darán origen a los turiones.
Control de malezas • •
•
para que no compitan con los tallos nuevos para que no se conviertan en obstáculo al libre y
movilización movilización de tierra con el fin de aumentar la profundidad de la garra
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COSECHA •
son puestos verticalmente en canastillas de aproximadamente 16Kg las cuales son transportadas hasta el lugar de acopio donde se organizan para su
•
•
Se cortan los turiones que tengan 22 ½ cm por encima de la superficie el corte se hace a 1cm debajo de la superficie.
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POSCOSECHA
Enmanojar (tubo de PVC de 4pulg de diámetro, con un peso aproximado de453gr)
empaque
-Cosecha -T -Transporte ransporte a la planta recibo Rotulación y control de cajas
pesaje
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ESPÁRRAGO EN EL PERÚ
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ESPÁRRAGO EN EL PERÚ
PRODUCTORES
El nicho de mercado esta orientado a amas de casa y comensales en restaurantes
CONSUMIDOR FINAL (cliente)
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EXPORTADORES
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IMPACTOS NEGATIVOS DEL CULTIVO DE ESPARRAGOS-
