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Madurez vs. Calidad Inmaduro Pobre calidad cuando maduran Sign up to vote on this title Ausencia de sabor Useful Not useful Mayor susceptibilidad a la deshidratación y daños físicos •
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Índices de madurez •
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Estado ideal de madurez para cosechar • •
Especie / variedad Destino del producto
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Índices de madurez más usados
Tamaño y forma Color de la pulpa
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Índices de madurez más usados
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Med Media de unid unidad ades es de calo calorr duran urante te el desar es lloo Not roll useful Useful arro
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Índices de madurez y ejemplos de aplicación Índice Días de plena flor a cosecha Unidades de calor durante el desarrollo Desarrollo de capa de absición
Ejemplo de aplicación Manzanas y peras Sign up to vote on this title UsefulManzanas Not usefuly peras Manzanas
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Tamaño Diámetro ecuatorial Sign up to vote on this title
Peso de fruto
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Color de fondo y color de la pulpa
Los cambios en el color de los frutos se dan por: Degradación (clorofilas)
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Ejemplos de cartas de color Carta de color para limón
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Colorímetros
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Firmeza de la pulpa •
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Los cambios en la firmeza de la pulpa asociados al proc maduración.
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Medición a través de
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Uso de los punzones – 1,5mm aceitunas – 3mm cerezas, uva, arándanos y otras berries Sign up to vote on this title Useful Not useful – 8mm durazno, damásco, pera, kiwi –
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Sólidos solubles totales •
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Determinación de los sólidos solubles presentes en el jugo Mayoritariamente azúcares Valores expresados en ºBrix
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Acidez titulable •
Determinada a través de la titulación de los ácidos pre en el jugo con una base fuerte, NaOH (0,1N) Sign up to vote on this title
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El punto final de la titulación se determina usando un r
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Contenido de almidón •
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Medido a través del índice de yodo Comparación con escalas
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IMAGEN MULTIESPECTRAL CON RAYOS PARA DETERMINAR AZÚCARES Y FIRM
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RESPUESTA ACÚSTICA PARA DETECTA - Firmeza - Def Defect ectos os int intern ernos: os: sob sobrem remaur aurez, ez, grieta grieta Sign up to vote on this title
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