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ELABORACIÓN ELABORACIÓN DE CHILES JALAPEÑOS EN ESCABECH Materia prima e insumos 1kilo 200 gramos de chile jalapeño 1pieza de cebolla 6 Piezas de zanahorias 1/2cabeza de ajo 1 manojo de Hierbas de Olor 2 tazas de vinagre 4 tazas de aga !ondimentos "# gramos de clavo$Or%gano& 1/2 taza de aceite vegetal
Materiales !chillos 'ablas Para picar 1sarten 1taza medidora 1 coladera 1bascla 1cchara (rasco "2)0 gramos&
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procedimiento (ljograma de la elaboraci,n del prodcto !hiles -ala eños You're Reading a Preview .elecci,n Unlock full access with a free trial.
avado
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*scalde
Preparaci,n de ingredientes
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*ti+etad o .elecci,n3 seleccinar la materia prima$ +e esta no esta dañada$ no podredmbre sea de calidad
Descripción del proceso de elaboración
avado3 !on abndante aga eliminando bacterias You're Reading a Preview Unlock full access with a free trial.
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*scalde3 os chiles las zanahorias son cortadas de manera .esg Posteriormente son agregados en na olla con aga 1/4 de sal dran Sign up to vote on this title mintos a 50c son escaldados hasta savizar +e los chiles cambie Useful Not useful color a n color verde aceitna
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You're Reading a Preview Unlock full access with a free trial.
7 Preparaci,n de ingredientes3 .e agrega en el sarten 1/2 ccharada de Download Free las Trialcebollas en rebanadas$ los aceite vegetal posteriormente se With colocan ajos mondados jnto con nas hojas de larel se 8r9en hasta +e las cebollas marchite agreg:ndole sal al gsto ;eneando lentamente para los chiles no se deshagan
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7 Preparaci,n del escabeche3 .e coloca las 2 tazas de vinagre$4 taza aga$especies$1manojo de tomillo$ mejorana sal drante ) mi You're Reading a Preview posteriormente a +e este listo se 8iltra se velve a colocar en el para desp%s envasar Unlock full access with a free trial. Download With Free Trial
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7 *nvasado3 se coloca en el 8rasco los chiles jnto con las zanaho cebollas$ ajos por capas se rellenan los espacios con el vinagre aro tizado e=plsando el aire a cada 8rasco con na palita
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7 gotado3 se asegra bien el 8rasco con mintos de agotado Download With Free)Trial
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> *n8riado3 con n trapo seco se limpia la sper8icie del 8rasco para des
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Ø
!hiles enteros desvenados3 *s el prodcto de8inido en #1 a lo +e se eliminado parcialmente semillas venas
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!hiles en mitades3 *s el prodcto de8inido de #1 +e ha sido sometidos corte longitdinal en mitades$ parcialmente libre de semillas pednclos
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!hiles en rajas3 *s el prodcto de8inido en #1 +e ha sido sometido varios cortes en sentido longitdinal$ parcialmente lobre de semill Pr:cticamente libre de ped?nclos
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!hiles en rodajas3 *s el prodcto de8inido en #1+e ha sido sometidos a procedimiento de picado$ libres de ped?nclos
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*scabeche3 *s la mezcla elaborada con vinagre$ aceite vegetal comest You're a Preview cebolla$ zanahorias$ hojas de Reading larel$ ajo$ sal$ az?car especias
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Unlock full access a free trial. *scrtidos3 *s el procedimiento dewith conservaci,n +e consiste en som los chiles a n tratamiento de crado a base de sal$ adicionado o no Download With Free Trial vinagre especias en recipientes destinadosespecialmente para prodcto
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TELEBACHILLERATO COMUNITARIO PLANTEL CALTIMACÁ
ASIGNATURA: DESARROLLO COMUNITARIO
TRABAJO: PRACTICA DE CHILES EN VINAGRE
DOCENTE: ING.LISANDRO LÒPEZ GUTIÉRREZ You're Reading a Preview INTEGRANTES: Unlock full access with a free trial.
BARRERA MARTINEZ LAURA LINETH Download With Free Trial VAZQUEZ MELENDEZ JOSELYN
HERNANDEZ MARTINEZ MARIA CAROLINA MARTINEZ OROZCO JONATHAN FUENTES MARTINEZ JESEL SALVADOR MAURICIO FRANCISCO
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ROJO TREJO EMANUEL
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condimento$ elaborado con chiles sanos$ limpios con el grado de mad adecado
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*$te"%s e8%stentes en e) 7"s$( 1 34e se &e*e &e ,()te" e) 7"s$( 1 te"'%n&( 1 !" ne4t")%0" ) es!4' e8%stente.
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