UNIVERSIDAD NACIONAL JOSE FAUSTINO SANCHEZ CARRION
FACULTA FACULTAD D DE INGENIERIA INGENIER IA AGRARIA INDUSTRIAS ALIMENTARIAS Y AMBIENTA AMBIEN TAL L ESCUELA DE INGENIERIA EN INDUSTRIAS ALIMENTARIAS
PLAN DE TESIS
“PROYECTO DE PREFACTIBILIDAD PARA LA EXPORTACIÓN DE CHIRIMOYA CHIRI MOYA ECOLOGICA ECOLOGIC A DE LA COMUNIDAD COMUNID AD DE HUANANGUI AL MERCADO CANADIENSE, PERIODO 2013 2020 A!"#$ % H!&'&( G#')* A$'&(+# H!&-# H!&- # P)$! P)$!
ÍNDICE ÍNDICE ......................... ..................................... .......................... .......................... ........................ ......................... ......................... ................. ..... .............................I METODOLOGÍA DE LA INVESTIGACIÓN ........................ .................................... .......................... .......................... ......................... ................. .... V 1. JUSTIFICACIÓN ......................... ....................................... .......................... ........................ ......................... ......................... .............. .. ........................ ........................ V 2. OBJETIVOS ........................ ..................................... ......................... ......................... ......................... .......................... ....................... ......... ....................... ....................... VI 3. HIPOTESIS ........................ ...................................... .......................... ......................... ......................... ........................ ....................... ........... ...................... ...................... VII 4. VARIABLES ................................................................................................. ..................... ..................... VIII 5. METODOLOGIA ......................... ...................................... .......................... ......................... ......................... ......................... .............. .. ..................... ..................... VIII 5.1 TIPO DE INVESTIGACIÓN ........................ .................................... .......................... .......................... ......................... ......................... .............. .. .... VIII 5.2 MÉTODO ......................... ..................................... .......................... .......................... ......................... ......................... ........................ .............. ..................... ..................... IX 1
5.3 TÉCNICAS DE INVESTIGACIÓN ...................................................................................... IX CAPITULO I .................................................................................................................... .......... 1
I.
PROBLEMA DE INVESTIGACION
I.1 Descripcion del problem
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I.! "orm#lcion del problem
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3
II.
"+NDMANETOS TEORICOS DE LA INVESTIGACION II.1 Mrco re%erencil )An$eceden$es del problem
L", A/8#*", ,/ /&&"&", '* !" @/" &$*$/&#"! '* 0&#" 6 '* A+>&#". L" #-&&+/6" *, !" ?&#" *,*#&* '*! >*/ A/" =%* ,* '*,"/!!" * @/", ,%7$/&#"!*,( !&+$/0* *$* P*% 6 E#%"'/. E,$* *=%&,&$/ 0%$/ 6" ,* #%!$&)"7" * $&*+/, '* !/, I#",. C%"'/ !/, *,":/!*, !" '*,#%7&*/ * A+>&#"( !" '*/+&"/ +"<" 7!"#/. E! /&* '*! /+7* /)&** '*! =%*#-% " #-&&+%6"( =%* ,&&0&#" semillas frías( 6" =%* *+&" " *!*)"'", "!$&$%'*,.
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5
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P",*, #/+/ C-&!*( P*?( EE.UU( M>&#/ 6 E,":" -" '*,"/!!"'/ *! #%!$&)/ * !" !*" '* /'%##& #/+*#&"!( * $"$/ =%* /$/, ",*, #/+/ I,"*! / 1 S%'80&#" ,* *#%*$" * *$"" '* '*,"/!!/.
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1
PITTMANN, E. Es$ci'n A*r-col E&perimen$l, L c(irimo). Circ#lr N /1. Lim. Per0, 123, P4*s. !!.
!
15151 I'6#$"&(/& C&$&")$78"/&8 9!7'/&8 5 6 2
S% &+/$"#&" "'&#" * ,%, /&*'"'*, %$&$&)", 6 *=%&,&$/ ,"7/. S%
#/,%+/ *, +%6 "'*#%"'/ "" &:/,( <)**,( "'%!$/,( '*/$&,$",( +%<**, *+7""@"'", / +"'*, !"#$"$*, 6 *,/", +"6/*,. A'*+8,( ,% #/$*&'/ '* 0&7" !* #/0&** /&*'"'*, !""$*,. G"#&", " ,% &=%*@" * /$",&/ 6 7"
"" *,/", =%* ,%0* '* -&*$*,& "$*&"! / "0*##&/*, '* )",/, ,"%*/, 6 #/"@. 7 18
11
S% #/+/*$* +"6/&$"&/ *, *! "%". D*,$"#" ,% #/$*&'/ '* )&$"+&"
C 6 "/$* '* -&'"$/, '* #"7// *$* !/, =%* *'/+&" !" !%#/," 6 0%#$/,". E, /7* * ",", 6 /$*",( */ '"'/ ,% "!$/ #/$*&'/ '* "@?#"*,( ,% )"!/ #"!&#/ *, 7",$"$* *!*)"'/.
2
1! 15 16
15
E! /$",&/ *, % +&*"! *#*,"&/ "" !" $",+&,& 6 **"#& '*!
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1
L" )&$"+&" C &$*)&** * !" 0/+"#& '* #/!8*/( -%*,/, 6 '&*$*,(
!7%!/, /
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!1
edici'n, Brcelon, p4*. 175
!!
23
S% "/$* '* 0&7" +*
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2
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!7
29
TABLA Nº 1
58 51
Valor nutricional de la chirimo a en
A ua (%) Carbohidratos Fibras (%) Proteínas (%) Potasio (mg) !rasas (%) F"s#oro (mg) Ca$io (mg) &ierro (mg) 'itamina A *iamina (mg) +ibo#$a,ina (mg) -iaina (mg) ido as"rbio Ca$orías (a$)
5! 56 53 57 68 6! 66 63 67 28 2! 26 23 27 38
75.7 22.0 1.8
55 52 5/ 5
26.0 0.1 7.0 2.0 0. 10 0.06 0.1 0.75
61 65 62 6/ 6 21 25 22 2/ 2 31
3!
F%*$*; F!/" +*'&#&"! '* C/!/+7&" E!"7/"'/ / *! "%$/ 3 36 32 33 3/ 37
152 D)8$/6/( C/)("7:/& +). P$#+!"# 3 /8 /1
2
N#';$) C#'<( C#')$/&.% C-&&+/6"
N#';$) C/)("7:/#% Annona Cherimolia Mill
81.0
/5
15251 C&$&")$78"/&8 6$/(/6&.)8
3
/6 /2 /3
L" #-&&+/6" Annona Cherimola Mill.K *, *! ?&#/ **,*$"$* *,$&#$"+*$*
/7
,%7$/&#"! '* !" 0"+&!&" '* !", A/8#*",( !" #%"! #/,$" '* %", 99 *,*#&*,
78
"7*", '* !", *&/*, $/&#"!*, '* A+>&#"( #/ 0%$/, * 7"6" 6 #"/,/,. E!
1
7!
>*/ A/" #/,$" '* 129 *,*#&*, '* !", #%"!*, 29 ,* #%!$&)" / ,%, 0%$/,
3
76
5
* A+>&#" T/&#"! 6 ,% '* E%/".
73 7/ 77 7
L" $"//+" 7/$8&#" &'*$&0&#" " *,$* 0%$"! #/ !", ,&%&*$*, #"$*/",;
9
1 ! 5 6
5
R)/(#; V**$"!
D/=/8/(% A&/,*+" C.&8)% D&#/$&!*'*",
O$+)(% P/!6#"&#"* / R""!*,
F&'/./&% A/8#*",
199
G>()$#% A/"
192
E86)/)% A/" #-*&+/!" M&!!
/
181
185 186 182 183 18/ 187 18 118 111 11! 115
116 112 113 11/
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117
11
129
S%, #""#$*,$&#", &#&"!*, ,/ !", ,&%&*$*,;
1!1
122
F#$'&% 1!5
124
P%*'* ,* !/7%!" % /)/&'*( '**'&*'/ '* !", )"&*'"'*,( **"!+*$*
$&** 0/+" '* #/"@. 1!2 1!3 1!/
12
T&'&?# 6)8#% 1!
S% !/&$%' *, '* .5 #+. " 12.5 #+. 6 '* "#-/ 15 #+.( ,% *,/ /,#&!" *$*
139
151
132
!/, 159 1999 "+/,.
155 156 152 153
13
C#.#$% 157
P*,*$" %" &*! *$&#%!"'" '* #/!/ )*'* 6 %" %!" 7!"#" '* #/,&,$*#&"
13
168
141
#*+/,". C/$&** %+*/,", ,*+&!!", "!",$"'", '* #/!/ */ =%*
+&'* "/&+"'"+*$* 1 #+. '* !/&$%'. 16! 165 166
145
S&;#$% 163
L" %!" *, *0*,#"$*( +%6
14
14
"/+8$&#" 6 '* ,"7/ '%!#*( !&*"+*$*
8#&'/
16
159
,&+&!" " !" +*@#!" *$* &:" $/&#"! 6 !8$"/( / "! ,"7/ '* !" *".
121 12! 125 126
155
R)#.)/(% 123
T&** !%" #%"'/ ,* /'%#* % #"+7&/ * !" #/!/"#& '* !" 0%$"( "'=%&&*'/
15
127
15
>,$" % $// +8, #!"/( */ "? 0&+*
138
11
T)'6)$&"!$& P#8"#8)-&% 13!
T", ,% #/,*#-"( ,* '*7* #/,*)" " %" $*+*"$%" '* " 19 C
13 136
"/&+"'"+*$*( !/ #%"! *+&$* +"$** !" #"'*" #/+*#&"! '%"$* '/,
15 133
1
,*+"",. 137 13 1/8 1/1 1/! 1/5 1/6 1/2 1/3 1// 1/7 1/ 178 171 17! 175 176 172 173 17/ 177 17 18 11 1! 15 16 12 13 1/ 17 1 !88 !81 !8! !85 !86 !82 !83 !8/ !87 !8 !18 !11 !1!
III.1 Ob:e$i=os !1/
3.1.1 OBJETIVO GENERAL
!17 !1 !!8 !!1 !!!
El abor arun pr oy ec t o de pr ef ac t i bi l i dad par al a ex por t ac i ón de
223
c hi r mo y ae co l ó gi c a
d el ac omun i da dd eh uan angu id ee x el ent ec a l i da dal me r c ad o
c anadi ens e. 224 225 226 227 228 229
3.1.2 OBJETIVOS ESPECÍFICOS
!58 !51 !5! !55 !56
235
•
De t e r mi n arl ade ma nd ad el p r o du c t oenel me r c a doc an ad i e ns e .
•
Det er mi narl asc ar ac t er í s t i c asdel mer c ado.
•
Anal i z arl ac apac i dadpr oduc t i v ai nt er nadi s poni bl e( of er t a)queper mi t a
236 237 238 239 240 241
d et e r mi na ras uv e zl ac apac i d addeco ber t ur ad el ademan da. 242 243 244 245 246 247
248 249 250 251
•
252
De t e r mi n arl o sp r o c es o sd ep os tc o s e c h aa de c u ad os q ue d eb e
253
at r av es arl af r ut apar al aex por t ac i óndel pr oduc t ot er mi nadoc umpl i endol os es t ándar esd ec al i dad i dóneos . 254
255 •
256
I dent i fi c arl ospr i nc i pal esc ompet i dor esen elmer c ado s usv ent aj as
y des v ent aj as . 257 •
258
Anal i z ar l osr equi s i t ost éc ni c osyl egal esex i gi dosporl a
l egi s l ac i ón
Canadi ens epar al ai mpor t ac i óndel pr oduc t o. 259
Det er mi narl aspr ef er enc i asar anc el ar i asex i s t ent es par al a
•
260
ex por t ac i óndel
pr oduc t oyanal i z arel ef ec t oquec aus enl asmi s mas . 261 •
262 263
Det er mi narmedi ant eanál i s i sfi nanc i er osl avi abi l i dadonodel Pr es ent epr o y ec t o
264 265 266 267 268 269 270 271
3.2 JUSTIFICACIÓN
!/! !/5 !/6 !/2 !/3
Es t e pr oy ec t ot i ene c omo fi nal i dad r eal i z areles t udi o par ae xpor t arChi r mo y a e co l ógi c aa lmer c ad oc an adi e ns e. 277
278 279
See sc og i óel pr od uc t ome nc i o nadoc ons i der a ndol a ss i gu i e nt esr az on es : 280
La t e nde nc i a de c o ns umo e n elme r c ado e ur ope o de f r u t ast r o pi c a l es
•
281 282 283
cadavezesmásgr ande.
284 •
285
L aac e pt ac i ónquet i e nel ac h i r mo y ae nca na da ,r efl ej aun
286 287
e x c el ent emer c adopar ai ngr es arc ones t epr oduc t o.
288 •
289 290
Canadapors usc ondi c i onesc l i mát i c asn ot i enec ul t i v osd ec hi r moy a,
295
mi ner al es ,c uent ac on una ampl i av ar i edad de pr oduc t osagr í c ol asde
296 297
e x c el ent ec al i d ad qu es e han des t i na do p ar a el c on sumo i nt e r no y
298 299
e xt er nocongr anac ept ac i ón.Port al r az ónPer ucuent acongr andes
300 301
e xt ens i onesde c ul t i v o de c hi r mo ya,c ul t i v osque es t án s i t uadosen
302 303
z onast empl adasyc al i das .
304 •
305
Lasc ual i dadesn ut r i c i onal esd el af r ut as onmuyb enefi c i os asp ar at ener
306 307
u nab uenac al i d add ev i da . 308 309 310 311 312
313 314 315 316
L apr e par ac i óndedi v e r s osmanj ar esg as t r on ómi c osc o nl ac hi r mo y a,
•
317
318
h ac eq uee s t as e amá sa pe t e c i d a.
319 320
Par ai nc ur s i onarc on pr ec i oscompet i t i v osel Per uc uent ac on el
•
321
322
Si s t ema de Pr ef er enc i asAr anc el ar i as ,que per mi t et enerc er o % de
323
324
325
ar anc el es .
326 327 328
I VHI POTESI SYVARI ABLES
329 558 551
4.1 HIPOTESIS
55! 555 556 552 553
337
La c r e ac i ón d eu na empr es ac o mer c i al i z ad or a ye x po r t ad or ad elp r od uc t o
338 339
Ch i r mo y ae col ógi c a almer c ado c an ad i ens eg ener ar ái n gr e so de d i v i s asal
340 341
me r c a do p er u an o,p ue s t o sd ee mp l e o ys o br et o do r e c on oc i mi e nt od el a
342 343
ex c el enc i a de l ospr oduc t osper uanosa ni v eli nt er nac i onal ,t odo es t os i n
344 345 346 347 348 349 350
ol v i dari ngr es osyunc r ec i mi ent os os t eni bl epar al aempr es a.
4.2 VARIABLES
521 52! 525 526 522 523 52/
4.2.1 VARIABLE DEPENDIENTE
359
Pr oduc c i ónnac i onal dec hi r mo y aec ol ogi c a.
531
Indicd!"#
%$527
360
53!
363
Cl i ma
•
364 365
•
Co s t o sd epr o du c c i ó n
•
Cal i daddel pr oduc t o
•
Of er t adel pr oduc t o
366 367 368 369 370 371 5/!
4.2.2 VARIABLE INDEPENDIENTE% 5/5
374
•
Pr ec i odel pr oduc t o
•
Demandadelpr oduct o
375 376 377 5/7 5/
V METODOLOGIA
578 571
2.1 L#*r de e:ec#ci'n El pro)ec$o ser4 e:ec#$do en el dis$ri$o de s)n .
57! 575 576
2.! Are, sec$or Sec$or *roind#s$ril
572 573 57/ 577 57
&.3 Ti'! d# In(#$)i*ci+n
58 51
392
Se r eal i z ar á una i nv es t i gac i ón de t i po des c r i pt i v a por que a yudar á a obt ener
393 394
t oda l ai nf or mac i ón nec es ar i a par a eldes ar r ol l o delpr es ent e pr oy ec t o,s e
395 396
ut i l i z ar áf uent es pr i mar i aspar a quel ai nf or mac i ón s eal o másex ac t a pos i bl e, 397 398 399 400 401 402
403 404 405 406
407
c on elobj et i v o de t eneruna bas ei mpor t ant e par al at oma de
dec i s i onesyel des ar r ol l odees t r at egi as adec uadas . 408 409 618
5.4 Método
611 61!
413
El mét odoques eapl i c ar áal pr es ent epr o y ec t os er ádeduc t i v o,
por queest amos 414 415
pl ant eandounahi pót es i sc omos us t ent odel pr es ent ees t udi o. 416 417
418 61
&.3 T,cnic$ d# In(#$)i*ci+n
6!8
421
L at é c ni c aas e ra pl i c a daesl adeOb s er v a c i ó nd eCa mp oyd e
Labor at or i o,y aque eles t udi oar eal i z ar s es e bas ar á en es t adí s t i c as ,l i br os ,r ev i s t as queay udar ánadet er mi narel c o mp or t a mi e nt ode lme r c a dof r e nt eal c o ns u model aCh i r mo y a 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438
ec ol ogi c a.
66!
VI PRES+P+ESTO < "INANCIAMIENTO
665
3.1 Pres#p#es$o
666 662 663
66/ > libros ???????????? 667 > copis ???????????? 66 > lpiceros ???????????? 628 > ppel bond ???????????? 621 > $ipeos ???????????? 62! > impresiones ???????????? 625 > emps$do ???????????? 626 > bi$icos ???????????? 622 > *s$os e&$rs ???????????
4&131/
!88 !28 18 78 1!8 188 118 !88 !28
T!)
62/ 627 62 638 631
3.! "inncimien$o 635 El %inncimien$o de l in=es$i*ci'n ser4 s#mid por el mismo in=es$i*dor. 63!
636 632 633 63/ 637
VII CRONOGRAMA DE ACTIVIDADES
63 6/8 6/1 6/! 6/5
6/6 N .
6/2
6/
678
67!
675
677 M
67 ;
671 M
6/3 6//
6/7 D E
TIEMPO
ACTIVIDADES 673 M
67/ A
E N 68 8 1 61 8 ! 6! 8 5 65 8 6 66 8 2 62 8 3 63 8 / 6/ 8 7 67 8 6 1 8 288
281 Presen$cion ) probci'n del pln de $esis 28! Re=isi'n de biblio*r%- 285 REcoleccion d$os 286 Selecci'n de los d$os 282 Anlisis de los d$os 283 Elborci'n del primer borrdor 28/ Elborci'n del in%orme %inl 287 Presen$ci'n del in%orme %inl 28 Trmi$es dminis$r$i=os 218 s#s$en$cion
216
21
2!/
212
2!8
2!7
@ 21!
2! 258
213 @ 215
2!1 2!!
256
217
252 @ 253 @ 25/
@ 2!5
2!3
268 261 26! 265 266 262 263 26/ 267 26
VIII .BIBLIOGRA"IA
255
21/
2!2
25
251 25!
2!6
257
228
211
8. 222 223
55
BACA( G"7&*!, Evaluación de Proyectos( T*#*" E'&#&( E'&$/&"! M#
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