Receta Pay de Limon - Ingles

Recipe Lemon pie (Lemon Pie Recipe) Ingredients: - 1 disc homemade dough foot, your favorite recipe - Sugar 300g - 1/2 teaspoon salt - 350cc water - 8 tablespoons cornstarch - 80cc water - 4 eggs, separated whites and yolks - 125cc lemon juice - 2 teaspoons lemon zest - 3 tablespoons butter - 1 pinch of salt - Sugar 100g Preparation: - Preparation: 45mins - Cooking time: 15mins - Ready in: 1 hour - Preheat oven to 180 C (moderate). - Grease and flour foot plate. - Extend the pie crust and line the mold. Bake and cook 15 minutes or Until browned slightly. - Allow to cool completely. - In a saucepan, mix 300g sugar with salt and 350cc of water. - Bring the fire and boil. - In a small bowl, mix cornstarch With 80cc of water to form a paste. - Gradually Incorporate the caceola With boiling water and sugar, stirring Constantly Until thickened. - In another bowl, whisk together the egg yolks With the lemon juice. - Add to mixture, mix and put back the fire Until it boils and Thickens. - It is Important to stir all the time. - Once thickened, remove from heat and add the zest and butter. - Mix and let cool. - In a large glass or metal bowl of, beat the egg whites with a pinch of salt to snow point. - Add sugar and beat Gradually rain as stiff peaks Until. - Place the filling over the dough and cover with the remaining meringue. - Bake and cook 15 minutes or Until just browned meringue.