Descripción: avance del informe de compresión simple
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makalah ampisilin dry sirupDeskripsi lengkap
PREPARATION #16:
SIMPLE SYRUP
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SYRUP
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a concentrated aqueous solution containing sugar (usually sucrose or any other sugar sustitute! "as "ass s un$l un$lea easa sant nt tas taste te o% o% solu soluti tion ons s "aye added &ith $olyols lie glycerine or soritol to reta retard rd cry crystal stalli li'a 'ati tion on o% sucrose increase its soluility •
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TYPES OF SYRUP
1 )i"$ )i"$le le syru syru$ $ - A clear* concentrated* s&eet* aqueous* aqueous* hy$ertonic hy$ertonic solution solution &ith striations - A concentrated solution o% sucrose in $uri%ied &ater - +as a concentration o% either ,. /0 or 6. /0/ - +as +as a s$ec s$eci% i%ic ic gra2 gra2it ity y o% o% 13 1313 13 4 5la2ore 5la2ored d or Non-ed Non-edicat icated ed syru$ syru$ - )er2es as a 2ehicle %or other ingredients or "edicated sustances - 7ont 7ontai ains ns aro aro"a "ati tic c and and $lea $leasa sant ntly ly %la2ored sustance and is intended as a 2ehicle o% %la2or %or $rescri$tion - 8oes not contain any acti2e ingredient - E9a"$les: lycy lycyrr rrhi hi' 'a syru syru$ $ ("as ("ass s itter taste o% alaloids! 7hocolate syru$ (%la2orant!
METHODS OF PREPARATION
1 Agita Agitatio tion n &ith &ith heat heat - )ucrose added to &ater and heated until solution is e%%ecti2e - A ra$ ra$id "ethod since it utili'es heat eat &hich hich %acili cilita tattes ra$ ra$id diss dissol olut utio ion n o% suga sugarr and and othe other r co"$onents - 7an 7an only only e e use used %or %or heat heat sta stal le e sustances - Ad2antage: %a %ast - 8isa 8isad2 d2an anta tage ge:: e9ce e9cess ssi2 i2e e heat heatin ing g leads to in2ersion o%: )ucrose -
5ruc 5ructo tose se is is s&ee s&eete terr and and has has the the tendency to %er"ent 7ara 7ara"e "eli li'e 'ed* d* yell yello& o& to ro& ro&ni nish sh in color In2e In2ers rsio ion n is a hydr hydrol olyt ytic ic rea react ctio ion n Presence o% sugars "aes the syru$ "ore $rone to %er"entation %er"entation and "icro "icroial ial gro& gro&th th "ain "aing g it less stale In2 In2ersi ersio on also also lea leads ds to to a s&ee s&eete ter r and darer syru$ O2erheating (<1== o7! lea leads to cara cara"e "eli li'a 'ati tion on or ro& ro&ni ning ng o% syru$ O2erheating leads to either urning or crystalli'ation E9a"$les: Acacia syru$ syru$ 7ocoa syru$ )i"$le syru$ • •
4 Agita Agitatio tion n &ith &ithou outt hea heatt - )lo&est and "ost ti"econsu"ing "ethod - In2o In2ol2 l2es es "i9in "i9ing g o% o% the the ing ingre redi dien ents ts in a large 2essel
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ethod a2oiding heat-induced in2ersion )uited %or heat-sensiti2e ingredients Ad2antage: %or sustance that are heat-sensiti2e 8isad2antage: slo&er E9a"$le: 5errous sul%ate
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3 Percolation - >ses a $ercolator or colu"n - The %lo& rate o% the liquid (&ater! is controlled or ad?usted to 4= dro$s0"inute through the use o% cotton - Percolator allo&s $assage o% &ater slo&ly through the ed o% crystalline sucrose and &ill e2entually dissol2e sugar - Per"its $uri%ied &ater to $ass slo&ly through a ed o% crystalline sucrose to dissol2e it - E9a"$les: )i"$le syru$ Tolu @alsa"
)yru$ is sel%-$reser2ing I% concentration is B6=. /0/: )yru$ is $rone to "icroial gro&th Pre2ention requires addition o% $reser2ati2es I% concentration is <,. /0: )yru$ can crystalli'e
SYNONYMS
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)yru$us )iru$ )yru$
DESCRIPTION
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A clear solution o% sucrose in $uri%ied &ater
COLOR
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Cello&ish &ith striations
USES
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)&eetening agent )&eet 2ehicle and as asis %or "any %la2ored and "edicated syru$
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LABEL
Addition o% sucrose to "edication liquid - In2ol2es the si"$le ad"i9ture o% sugar to a $re$ared "edicated liquid (usually a %luid e9tract o% strong alcoholic content or a tincture! - The syru$ $re$ared in this "ethod is not sel%-$reser2ing SIMPLE SYRUP