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CEVATU CEVATU
M ODUL ODULO O DE
PAS PA STELERIA BASIC
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Ingredientes: 2 0 0g r a mo sd ema r g a r i nas i ns a l , 400gr amosdeazúc ar , 4hue v o sf r e s c o s , 4 00gr a mo sd eha r i napr e p ar a da( i nc l uy el e ud ant e ) , 1c u c h ar a d i t adepo l v odeho r n e arop o l v ol e uda nt e ,
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1t a z adel e c h ee v apo r a daot e r c i a da ,e sd e c i rmi t a dl e c h eymi t a da guahe r v i daf r í a , Es e nc i adev ai ni l l aalg us t o .
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Ba t i rl ama r g a r i naha s t aq uee s t ec r e mo s a ,e sd e c i rc a mb i edec o l o rys epo ng a
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b l a nc a ,ag r e g are la z úc a rd eapo c o shas t aques euna nb i e nl o sd o si ng r e di e nt e s ,l u
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mi nut osapr o xi madament e.
Pa r ac e r c i o r a r no ss ie lc a kee s t al i s t o ,i nt r o d uc i run pa l i t odeb r o c he t ae nl apa r t c e nt r a l .Sis a l et o t al me nt el i mpi o ,q ui e r ede c i rq uee s t ápe r f e c t ame nt eho r ne ado ,d c o n t r a r i od e j a r l ouno smi nut o smá s . Re t i r a re l mo l dede lho r no ,de j a re nf r i a rpo r1 0mi nut o sypr o c e de rad es mo l da r l o .
KEKEINGLES I ng r e di e nt e s : 3t az asdehar i na 2 00g r s .d ema nt e q ui l l a
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1p i z c ad eb i c a r b o na t o
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b i c a r b o na t o ,a l t e r n and oc o nl al e c he ,b at i e nd oc o n s t a nt e me nt e ,p ar aquenos ef o r m Sheet Music
gr umo s .
Apar t e ,bat i rl as c l ar as a punt o de ni e v e y agr e g ar l as a l a mas as ua v e me n c on mo vi mi ent o se nvo l ve nt e s , par a que no pi er da en ai r e y el vo l um A l amas as el eagr e g al ar al l adur adenar anj a,yl af r ut a,me z c l ars ua v e me nt e ,p q ues ei nt e gr eb i e n.
Pr epar ar un mol de,pre f er i bl ement er edondo,po ni éndol e en elf ondo un papel ma nt e c a ,c o r t á nd o l oc o ne lmo d e l od el aba s ed e lmo l d e .Te ni e nd oe nc ue nt aqu
ma s av aas u b i r ,d e b eq ue d a rha s t al ami t a dd el aa l t ur ad e lmo l d e .Ll e v a raho r me d i a nopo re s p ac i odeunaho r ama some n o s ,oha s t aq uee lc uc hi l l os a l g al i m Es p e r a raq uee nt i b i eyde s mo l d ar .Es p o l v o r e a rc o na z úc a ri mpa l pa bl ep o re nc i ma , unc e r ni do r .
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CREMA DE CHOCOLATE YDownload CAFÉ With Free Trial Ingredientes: 3 0 0g r a mo sd ec ho c o l a t es e mia ma r g oe nb ar r a Sign up to vote on this title
3 00c . cd ec r e madel e c he 2c uc h ar a di t a sdec a f éi ns t a nt á ne o
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I nc o r po r a re lc afé di s u e l t oe ne lc o ña c .Ll e v a ral ahe l a de r aha s t aq uel ac r e mat Sheet Music
c o ns i s t e nc i a.
CREMA MOKA Ingredientes: 125gr amosdemant ec a 1 2 5g r a mo sd ea z ú c a ri mp al p ab l e 8c d as . dec a f éc o nc e nt r a do Es e nc i adevai ni l l a
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1 . 5t az asdel e c he ( t e r c i ada) Sheet Music
1c uc har a di t adevai ni l l a 1 . 5t a z asd ea z úc a r 1pi z c adeb i c a r b o na t o 2Tabl e t asd ec o be r t ur abi t t e r Ra l l a d ur adeunana r a n j a Pr e p a r a c i ó n:
Ba t i rl ama nt e q u i l l aha s t aq uee s t ec r e mo s ayl ue g oa ña di re la z ú c a rpo c oap o c v o l v e raba t i r ha s t aq ues eu nab i e n,l ue g oi ra g r e g a nd ol o sh ue v o sunop o ru b a t i e n do b i e n .De s p ué ss ea g r e g al a ha r i na p r e v i a me n t ec e r ni d ac o ne lp o l v o
ho r n e arye lb i c a r b o na t o ,a l t e r n and oc o nl al e c he ,b at i e nd oc o ns t a nt e me nt e ,p ar aq nosef or mengrumos .
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Se p a r a rl ami t a dd el ama s ayaunad el a smi t a d e se c ha r l el ar a l l a d ur ad ena r a n
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mi t a dd el aal t ur ade lmo l d e .Po ne re ne s t el ami t a ddel ama s abl a nc a ,yl ue g ov a c i
Sign up to vote on this title p o re nc i mal ama s ad ec h o c o l a t e .Ll e v a raho r nome d i a n op o r e s p ac i od eunaho r am Useful useful eNot ome no s ,oha s t aq uee lc uc hi l l os a l g al i mp i o .Es p e r a ra q u e nt i b i ey d e s mo l
Es p o l v o r e a rc o na z úc a ri mp al p ab l ep o re nc i ma ,c o nunc e r ni d o r .
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200gr amosdeaz úcar Sheet Music
2c uc ha r a di t a sd epo l v od eho r n e ar 200gramosdehar i na 1c uc har a di t adee s e nc i adev ai ni l l a
Preparaci ón: Ba t i rd ur a nt e15mi nut o sc o nb at i do r ae l é c t r i c al o shue v o sj unt oc o ne la z úc a r . Re t i r a rdel abat i do r aei nc o r p o r arl ae s e nc i adevai ni l l a. Apar t ec e r ni rl ahar i naj unt oc o ne lpo l v odeho r ne arei nc o r po r ars ua v e me nt ey f o r maenv o l v e nt eal apr e p ar a c i ó na nt e r i o r .
Enmant ec ar y enhar i narbi en unmol dede 24 c ent í me t r osde di áme t r o,ve r t erl
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At e ne re nc ue nt a.Espr e f e r i bl equel ac o c c i ó ns er e al i c ee nf o r mal e nt a.Po rl ot ant s u g i e r eq uea unq ues ed e mo r emá st i e mp oe sme j o rb a j at e mp e r a t ur aynoa l t a .
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1c r ddef é c ul adema í z Sheet Music
1c r dalr a sc o l ape zelpo l v o 3c r d sd ea g ua 2 0 0g rd ec r e madel e c he Pr e p a r a c i ó n: De j a rma c e r a rl a sf r u t a sc o ne la z úc a rd e8a1 2ho r a syl i c u ar . Agr e g arl af é c ul ademaí zyl l e v araf ue g odi r e c t o ,has t aquehi e r v a.
Po ro t r ol a do ,hi dr a t a rl ag e l a t i nac o ne la guayl l e v a rab añoma r í apa r adi s o l v e r l Agr e g arl ag e l at i naal apr e par ac i ó ndel asf r e s asyme s c l arbi e n,de j are nt i bi ar .
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b i e n.De j a re nf r i a runpo c oe nl ahe l a de r ayr e l l e na rl at o r t aa nt e sdequel ac r e m c o a g ul e .
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Co mpl e t are lf r i ounav e zquel at o r t ae s t er e l l e na.
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BISCOCHUELO DE CHOCOLATE
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Pr e p a r a c i ó n: Sheet Music
Se p ar a rl a sc l a r a sdel a sy e ma s .Ba t i rl a sc l a r a same d i daq ues ea gr e g ae la z úc a rd e
p o c o ,ha s t ao b t e n e run me r e n g ue .I nc o r p o r a rl a sy e ma sd eunaauna ,mi e n t r a ss s i g ueb at i e ndo .
Unav e zi nc o r p o r a da st o d a sl a sy e ma s ,d e j a rdeba t i ryag r e g a r ,d eap o c o ,l aha r i
pr e vi ament et ami z ada c on elc ac ao amar go .Mes c l ars uave ment ec on mo vi mi ent e n vo l v e nt epa r ae v i t a rques er e duz c ae lv o l ume nde lb at i do .Ve r t e rl apr e pa r a c i ó n
un mol dede22a24c m.Dedi áme t r oenmant ec adoyenhari nado.Coc i narenhor s uaveent r e30a40mi nut osapro xi madament e.
PYE DE FRESAS
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INGREDIENTES Har i na
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Mant e qui l l a Ro y a l
12 5g r
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Me z c l a rha r i na ,ma nt e q ui l l a ,hue v oyy e ma .Ag r e g a ra g uaha s t af o r ma rma s a . Re p o s a r
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RELLENO 2
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¾ kg
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Fi l e t e arl asf r e s a syl ue goc o l o c a r l ase nc i madec r e ma.
MERENGUE I TALI ANO I ng r e di e nt e s : -Cl a r a s3und
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Enc a c e r o l ac o c i na re la guaye la z úc a rha s t aq ues ef o r mee la l mí b ar ,l ue g ob at i rl
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Az úc a r
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Le c h e
1 00ml
Va i ni l l a
1c d t
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Caf éi ns t ant áne o
1c dt a.
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Pr e p ar a c i ó n:Ba t i rl ama nt e q ui l l a ,c o ne la z úc a r ,l ue g oa gr e g a rhue v o s , ha s t aq ue q ue deho mo g é ne o .De s p ué si nt e r c a l a ri ng r e di e nt e ss e c o sc o nl al e c h e. c o l o c a re n mo l d ec o nma nt e q ui l l ayha r i na . I ng r e di e nt e sr e l l e noyDe c o r a c i ó n: Me r me l adaf r e s a
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Par ae lbi s c o c ho : 6huev os 2 00gr s .d A e z úc ar 2 00gr s .deHar i na 1c d t a .d V e ai ni l l a 1c d t a .depo l v o sd eho r n e ar Pa r al ac r e ma :
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Pr e c a l e nt a re lho r n oa2 00 º C. Sheet Music
Ba t i rl o sh ue v o sc o nunaba t i do r ayag r e g are l a z úc a rp o c oapo c o , b at i rhas t aquel a me z c l at r i pl i q ues uv o l ume n,l ue g oag r e g a rl aha r i nayb at i r l aama noc o n
mo v i mi e nt o se nv o l v e nt e s ,agr e g arl ue gol avai ni l l ayl o spo l v o sdeho r ne ar .Co l o c a rl
me z c l ae nunmo l d ee nma nt e q ui l l a d oye n ha r i na doyl l e v a ra lho r noa p r o x i ma d ame n t
de2 5a30mi nut o s , s er e c o mi e ndapi nc ha re lb i s c o c h oc o nunc u c hi l l ofino ,s ie s t es a l s e c oelbi s c o c hoes t ál i s t o .Re t i r a rde lho r noyde j arr e po s ar . Cr e ma: Ba t i re nl al i c u ado r ae lc o nt e ni dodel o st r e sp o t e sdel e c h e s( c o nde ns a da ,e v apo r a da c r e madel e c he )c o ne s t ame z c l as eb a ñae lb i s c o c hoe ne lmi s momo l d edo nd es e h o r n e ó . Me r e ngue: Ba t i rl a sc l a r a sapunt odeni e v eei ra g r e g andopo c oap o c oe la z úc a rha s t aquee l me r e ng ueq ue d ec o nc o n s i s t e nc i ayt e ng ae ld ul c eq ueg us t e .Co ne s t eme r e ng ues e c ub r el at o r t apo re nc i mays el l e v aal ane v e r aae nf r i ar .
Unav e zt e r mi na doe lp o s t r e ,s ep ue d ea do r na rc o nunp o c od eCanel a p o re nc i mas i
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fino .Ta mb i é npue d ede c o r a rc o nc e r e z a s ,f r u t i l l a sof r a mb ue z a s . Elp o s t r es ep ue d ede j a re ne lmi s momo l d edo nd es eh o r n e ó ,p e r os id e s e al op ue d e
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de s mo l d ara nt e sd eb aña r l oc o nl ac r e maypa s a r l oao t r omo l d epa r apr e s e nt a c i ó n, p o s t e r i o r me nt eb a ña r l oc o nl ac r e mayl ue g oa do r na rc o ne lme r e ng ue
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