Manual Project

How to Make Banana Nut Bread

Grace Biggs TECM 2700 12/2/14

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How to Make Banana Nut Bread

Table of Contents

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Table of Contents Table of Contents .......................................................................................................................................... iii Introduction ..................................................................................................................................................... v Manual Overview ....................................................................................................................................... v Supplies ......................................................................................................................................................... v Overview of Materials ............................................................................................................................. 3 Mixing the Ingredients ................................................................................................................................ 5 Cooking the Banana Nut Bread ........................................................................................................... 9 Glossary .......................................................................................................................................................... 11 Index ................................................................................................................................................................ 13

Introduction

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Introduction You wake up early one morning and realize that you’re supposed to bring breakfast to your fellow teachers at work. You start to panic because you do not have enough time to go to the grocery store. You look around your kitchen and realize that you have all of the ingredients to make banana nut bread. However, you do not know how to make banana nut bread. The scenario above could happen to anyone who has co-workers. Just remember you can easily make banana nut bread and make your co-workers happy.

After reading this manual you will know how to: Choose the ingredients are that needed to make banana nut bread Stir the ingredients properly for banana nut bread Know how long to cook the banana nut bread • • •

I will not explain how to work an oven. I will also not include a cost estimate on making banana nut bread because the ingredients vary based on size and store. Before you start make sure you have the following supplies: 3 very ripe bananas 2 eggs, beaten 2 cups all-purpose flour ¾ cup granulated sugar 1 teaspoon salt 1 teaspoon baking soda ½ cup walnuts, chopped • • • • • • •

Once you have all of the supplies to make the banana nut bread, you can follow these simple instructions and get started. Words that are bolded and colored brown can be found in the glossary on page 11.

Chapter 1

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Overview of Materials Before we learn how to make banana nut bread, let’s look at the ingredients and materials we will need: Walnuts Granulated Sugar

Salt

3 Ripe Bananas

Baking Soda

All-Purpose Flour

2 Eggs

Chapter 2

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Mixing the Ingredients 1.Mash 3 ripe bananas in a large bowl

2.Add 2 eggs to the large bowl

3.Put 2 cups of all-purpose flour in a separate small bowl

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How to Make Banana Nut Bread

4.Mix ¾ cup granulated sugar to the small bowl

5.Add 1 teaspoon of salt to the small bowl

6.Add 1 teaspoon of baking soda to the small bowl

Chapter 2

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7.Add ½ cup of chopped walnuts to the small bowl

8.Mix the wet and dry ingredients together

9.The product after mixing should look like this

Chapter 3

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Cooking the Banana Nut Bread 1.Place your mixed ingredients into a large bread loaf pan

2.Preheat oven to 350 degrees 3.Set timer to 60 minutes

4.When the banana nut bread is done, it should look like this

Glossary

Glossary All-purpose: finely ground and sifted flour Granulated: a pure sugar that has been crystallized and then sent through a granulator where the crystals are dried, separated, and screened Ripe: having arrived at a stage of growth that is ready for use

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Index

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Index all-purpose, v, 11 granulated, v, 12

ripe, v, 11