UNIVERSIDAD NACIONAL DE INGENIERÍA FACULTAD DE INGENIERÍA QUÍMICA MAESTRÍA EN PROCESAMIENTO DE ALIMENTOS ALIMENTOS
MÓDULO VI Procesamiento e Fr!tas " #orta$i%as& #arinas " s!s s !s eri'aos #o(!e$as e Ma)%
A!tores* In+, Ma, Es-eran%a I%a+!irre In+, .a'ier Pa'/n
Cater0tico* Msc, G!i$$ermo G!%m0n
Mana+!a1 Oct!2re 3456
INDICE
I. INTRODUCCIÓN................................................................................................1 II. OBJETIVO...........................................................................................................2 III. DESARROLLO................................................................................................2 IV. ELABORACIÓN...............................................................................................2 V. FLUJOGRAMA DEL PROCESO.....................................................................3 VI. CONCLUSIONES............................................................................................4 VII. RECOMENDACIONES....................................................................................4 VIII. BIBLIOGRAFÍA................................................................................................5 ANEXOS....................................................................................................................6
1
I,
INTRODUCCIÓN
El !"# $%&'& ()*+, -!l+&, '($%)%+'!l&,. L!, *+/(&l!, 0& !"# ,+' (' +0()$+ (& &,$ ,%&'0+ !)&$!0+ + ()*+, )++ l! )+%0! ,!'!. E,$+, ,& )+',(&' )++ ('! &%&'0! +(l! ,& &#)l! &' l! l&)*& ,& )+'-%&$& &' (' !l%&'$+ ,!l(0!l& &,&)%!l&'$& !! l+, '%7+, (& )&)&'. E,$+, (&0&' 0%-%0%,& &' )&&!l&, $!0%)%+'!l&, 8)!l%&'$&,9 (& &(%&&' , )+)%'! + )!l&'$! !'$&, 0& )+',(+ )&&!l&, l%,$+, !! )+& 8&' :"+9 (& (&0&' ,& )+',(%0+, 0& l! )!/! + )+' l! !0%)%;' 0& l&)*& &,$+, +)&,+, (&0&' -!%! )+',%0&!l&&'$& &'$& l!'$!, %')l(,+ l+, 0& l! :!%)!)%;' 0&l %,+ $%+ 0& )&&!l. L+, )&&!l&, $!0%)%+'!l&, ,+' !(&ll+, (& &(%&&' 0& )+))%;' + 0& )!l&:!))%;' !'$&, 0& ,( )+',(+ ,& *!)&' 0& l! !-&'! :!%'! 8$%<+9 !+# !"#. C!,% $+0+, 8==>9 l+, 0&l &)!0+ 0& )&&!l&, $!0%)%+'!l&, ,+' +0()$+, +0()%0+, ! !$% 0& !-&'! 8, 0&l ?1 + )%&'$+9 :!%'! 8!+@%!0!&'$& 1? + )%&'$+9. L+, )&&!l&, 0& !+# !"# 8&@)&$+ !"#,+l!9 $%<+ 8&@)&$+ :!%'!9 )+',$%$(&' &'+, 0&l 1> 0& l+, )&&!l&, $!0%)%+'!l&,. L+, )&&!l&, $%&'&' <!' %+$!')%! &' l! &l!+!)%;' 0& +0()$+, !! &l 0&,!('+. L! !+"! 0& &,$+, ,& *!)&' ! !,& 0&l &'0+,&+ 0& $%<+ !"# !+# + !-&'!. E' +)!,%+'&, &l &'0+,&+ ,%l&&'$& ,& +& + ,& &',! ,& $(&,$! + '+. E' ,( &l!+!)%;' ,& (%&! + ,& (&l& &l &'0+,&+ )+'-%$%'0+l+ l(&<+ &' *+/(&l!, &0%!'$& l! )+&,%;' 0& l!, !$")(l!, &'$& +0%ll+,. O$!, -&)&, ,& &@$(& &l <!'+ +l%0+ !! $!',:+!l+ &' -!%!, :+!,. O %&' ,& )+',&-! &' &'0+,&+ %'$!)$+ !! ,& l& &,+'/& )++ &' &l )!,+ 0&l !+# &,+'/!0+. E' $+0+, l+, )!,+, &l )&&!l :+!0+ &,+'/!0+ + &' :+! 0& *+/(&l!, $%&'& (& )+)&,& ,&)!,& &' (' *+'+ ! :%' 0& 0&,!+ll! &l ,!+ $+,$!0+ !0(%% l! $&@$(! 0(! (&!0%#! (& ,& &(%&&. E' ()*+, )!,+, &,$+ &@%<& (& &l )&&!l ,& 0&,*%0!$& *!,$! (& ,+l+ )+'$&' 0& *(&0!0 &' ,( :+! :%'!l l%,$! !! +&,&. S& ($%l%#!' +0%ll+, !! l! :+!)%;' 0& *+/(&l!, 0& !"#. L!, !$")(l!, <(&,!, 0& &'0+,&+ 0& !"# ,& )(&)&' l(&<+ ,& ,&)!' *!,$! (& $%&'&' ('! )+',%,$&')%! l,$%)! :%&. D&,(, ,& l&, !,! &'$& &,$+, +0%ll+, (& l!, )+%&' $!',:+'0+l!, &' *+/(&l!, %'0%-%0(!l&,. A &,$!, ,& l&, $(&,$! &' (' *+'+ &0()%&'0+ ,( *(&0!0 ! (' 3>.
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II,
O7.ETIVO
El!+! *+/(&l!, 0& !"# !l%)!'0+ l+, )+'+)%%&'$+, 0& +)&,!%&'$+, 0& *!%'!, 0&%-!0+, &' &l &! 0& !l%&'$+,.
III,
DESARROLLO
L+, )&&!l&, !! &l 0&,!('+ ,& (&0&' )l!,%:%)! &' cereales tradicionales (& &(%&&' !+ )+))%;' + )!l&'$!%&'$+ !'$&, 0& ,( )+',(+ cereales listos para comer 8&!0$+&!$ &' :"+9 (& (&0&' ,& )+',(%0+, 0& l! )!/! + )+' l! !0%)%;' 0& l&)*&. L!, )+'0%)%+'&, 0& &,$& &',!+ :(&+' !0!$!0!, &&,&'$!' !,+, 0& +)&,!%&'$+ <&'%)+, 0&,)%$! &' l! !$&'$& US1364634 Corn-flakes and process of making same. E,$+, +)&,+, &!l&, (& (&0&' -!%! )+',%0&!l&&'$& &'$& l!, l!'$!, (& l!, +0()&' %')l(,+ ,% :!%)!' &l %,+ $%+ 0& )&&!l + l+ $!'$+ *! +0%:%)!)%+'&, (& '+ ,& $+!' &' )(&'$! &' &,$& &',!+.
IV,
ELA7ORACIÓN
S& ($%l%#!+' 3< 0& <!'+, 0& !"# ,& +)&0%0+ ! l! l%%&#! ,& ll&-; ! )+)%%&'$+ + 2* 3 %' &' ('! +ll! 0& &,%;' )+' 1l$ 0& 2O l(&<+ ,& &)&0%; ! &':%! ,& $%$(+ )+' (' +l%'%ll+ 0& !0&! l(&<+ )+' (' +0+ 0& !)&+ ,& l& (%$+ l! )!,)!! 0&l <!'+ 0&l !"# (& ,& +$(-+ =6.? < l(&<+ &,$! ,& %'$+0(/+ &' ('! +l,! l,$%)! ,& )+'$%'(+ )+' &l $%$(!0+ &l&!'0+ &l +0+ 0& !)&+. L+, <!'+, 0& !"# ,& $%$(!+' + 34 %' l(&<+ ,& l& !<&<+ l+, )++'&'$&, 0& l! :+(l!)%;' ,& &#)l!+' !#)! 26.5 < ,!l 1.2 ,!+%#!'$& 8-!%'%ll!9 1< !l%0;' 0& !! 12<. S& *%)%&+' l!, :+!, 0& l!, *+/(&l!, 0& !"# )+l+)'0+l!, &' (' ,!$' )+' +(",%! !'$&(%ll! l(&<+ ,& )+l+)!+' &' (' *+'+ ! T 0& 2 C + 1 %'. S& +$(-%&+' 3?.3 < 0& *+/(&l!, 0& !"# '+, (&0; 115.1 < 0& (&,$! ,%' ll&-! ! *+'+ + &l $%&+.
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V,
FLU.OGRAMA DEL PROCESO
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VI,
CONCLUSIONES
S& &l!+!+' *+/(&l!, ! !$% 0& <!'+, 0& !"# ($%l%#!'0+ &l $+0+ 0& -"! *(&0!0 +,&-!+, (& &l $%&+ 0& )+))%;' &' &l *+'+ :(& !+@%!0!&'$& 0& 1%' ! 2 +C $+'0+,& )++ &:&&'$& l! !$&'$& US1364634 Corn-flakes and process of making same . I I'<&0%&'$&,
E@&%&'$+ 1 M!,!8<9 >
E@&%&'$+ 2 M!,!8<9 >
M!"# A#)! S!l S!+%#!'$& Al%0;' 0& !!
1 ? 1 1
2 24 3 3
= ?> 1> 1>
T8OC9H 3 $8%'9H 12
T8OC9H 25 $8%'9H 15
= ?> 1> 1>
E@&%&'$+ 3 M!,!8< > 9 23.2 = 26.5 13 1.2 .5 1 .5 12 5.= T8OC9H 2 $8%'9H 1
L!, :+(l!)%+'&, !'$&%+&, 1(&0&' ,& +0%:%)!0!, l%<&!&'$&. P+0&+, )+')l(% (& &' &l &@1&%&'$+ 3 &, l! !1+1%!0! 1!! *!)& *+/(&l!, 0& !"#6 4! (& &,$!, ,& +5$(-%&+' )(/%&'$&,6 )+l+6 $&@$(! 4 (' 1+)+ 0& *%')*!0!,6 $!5%B' &' &l &@1&%&'$+ 2 +5$(-%+, l+, %,+, &,(l$!0+, (& &' &l 3 )+' l! ,!l-&0!0 (& &l *%')*!%&'$+ :(& &'+ 4 &' &l &@1&%&'$+ '+ +5$(-%+, l+ Fl$%+. L! $&@$(! 0& l! *+/(&l! '+ :(& $!' *%')*!0! 81(::&09 '+ !," &l ,!5+6 (& !('(& '+ :(& ('%:+& 0&5%0+ ! l!, -!%!'$&, &' l!, :+(l!)%+'&, :(& !)&1$!5l&. L+, !$&%!l&, 1!! &l &5!l!/& 0& l+, )&&!l&, 0& 0&,!4('+ l%,$+, 1!! )+& %')l(4&' )!/!, 0& )!$;' %1&,!,6 &-&,$%%&'$+, 0& 1+$&))%;' 0& )!$;'6 4 l+, !0*&,%-+, '&)&,!%+,.
VII,
RECOMENDACIONES
E, '&)&,!%+ ll&-! ! )!5+ , &',!4+, &' l+, (& ,& &@1&%&'$& )+' !%& )!l%&'$&6 0%,$%'$!, :+(l!)%+'&, (& %')l(4!' -!%!'$&, 0& l! *!%'! 0& 1!1!.
pág. 4
E1l&! (' &@$(,+ 1!! &/+! l! !1!%&')%! :%'!l 0& l!, *+/(&l!,I (' &)!'%,+ (& &-%$& &l )+'$!)$+ 1+l+'
VIII,
7I7LIOGRAFÍA
&ll+< L. J. 81=219. Patente nº 1364634. U'%$&0 S$!$&, +: A&%)!. P+$$& N. 81=?9. La ciencia de los alimentos 8V+l. 3!. &0.9. M@%)+ E0($&@.
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ANE8OS
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