Liste Aliment a Ire

ARTICLES

Biscottes Pain Azyme Pain grill\u00e9 Toast brioch\u00e9 Cracotte froment Triscotte nature Wasa l\u00e9ger Wasa Authentique

ARTICLES

Eclair Far breton Galette rois frangipane Millefeuille Palmier Tarte fruits Tiramisu Craquinette chocolat

Champagne brut Vin blanc Vin cuit vin ros\u00e9 vin rouge

ARTICLES

ARTICLES

Boudin noir chair \u00e0 saucisse chipolata chorizo foie gras gesiers confits jambon blanc lardons merguez mousse canard pat\u00e9 campagne rillettes saucisse strasbourg indus saucisse toulouse saucisse s\u00e8che saucisson \u00e0 l'ail saucisson sec

ARTICLES

chocolat barre chocolat carr\u00e9 marron gla\u00e7\u00e9 nougat p\u00e2te amande p\u00e2te de fruits

ARTICLES caf\u00e9 liegeois chocolat liegeois creme anglaise creme caramel

BISCOTTES - PAINS GRILLES GRAMMES 30

QTE/TRANCHES 3

30

1

20

1

26

2

24

4

12

2

10

1

10

1

BISCUITS - PATISSERIES GRAMMES 95

QTE/TRANCHES 1

100

1

80

1

150

1

80

1

100

1

80

1

30

1

BOISSONS ALCOOLISEES ML 125

QTE/TRANCHES 1

125

1

62

1

125

1

125

1

CHARCUTERIE GRAMMES 100

QTE/TRANCHES 1

20 60

1

21

3

40

1

100 50

1

15

1

70 50

1

50

1

50 30

1

60

1

10

1

20

2

20

2

CONFISERIES GRAMMES 20

QTE/TRANCHES 1

10

1

13

1

20

1

10 15

DESSERTS LACTES GRAMMES 115

1

QTE/TRANCHES 1

115

1

100

1

100

1

POINT 2 1.5 1 1.5 1.5 1 0.5 0.5 POINT 5 8.5 9.5 9.5 9 6.5 6 3 POINT 1.5 2.5 2.5 1.5 1.5 POINT 11 2 6.5 2.5 5 4.5 1.5 1 5.5 5.5 4.5 6.5 2.5 6.5 1 1.5 2.5 POINT 2.5 1 0.5 2 1 0.5 POINT 3 3 2.5 3.5

Titles you can't find anywhere else

Try Scribd FREE for 30 days to access over 125 million titles without ads or interruptions! Start Free Trial Cancel Anytime.

Titles you can't find anywhere else

Try Scribd FREE for 30 days to access over 125 million titles without ads or interruptions! Start Free Trial Cancel Anytime.

Titles you can't find anywhere else

Try Scribd FREE for 30 days to access over 125 million titles without ads or interruptions! Start Free Trial Cancel Anytime.

ARTICLES

couscous cuit flageolets flageolets conserve gratin dauphinois haricots blancs lentilles cuites macedoine macedoine boite ma\u00efs patate douce petit pois petits pois carottes petits pois carottes PdTerre pois casses cuits pois chiches cuits PdT robe champs PdT frites maison PdT nature PdT saut\u00e9es pur\u00e9e pois cass\u00e9s pur\u00e9e flocons riz cuit ARTICLES fromage r\u00e2p\u00e9 bleu auvergne 45% boursin boursin finesse brie 45% camembert 45% cantal carr\u00e9s frais comte 45% coulommiers emmenthal fromage ch\u00e8vre frais fromage ch\u00e8vre sec gouda gruy\u00e8re mimolette mozzarella reblochon roquefort saint paulin tomme

raisins secs Abricots secs amandes banane

ARTICLES

FECULENTS CS GRAMMES 4

120

4

100

4

100 200

4

120

4

120

5

150 265

3

QTE/TRANCHES

1

1

100 120

5

150 265 265

3

100

3

100 100

2

100 100 7

150

3

100

2

100

4

100

FROMAGES CS GRAMMES 1CS

15

QTE/TRANCHES

30

1

30

1

30

1

30

1

30

1

30

1

50

2

30

1

30

1

30

1

30

1

30

1

30

1

30

1

30

1

30

1

30

1

30

1

30

1

30

1

FRUITS CS GRAMMES 1

2

10

QTE/TRANCHES 1

20

4

10

7

100

1

POINT 2 1.5 1.5 5 1.5 2 1 2 2 2 2 2 2 2 2.5 1 8.5 1 4 2 2 2 POINT 1.5 2.5 3.5 1.5 2.5 2 3 2.5 3 2.5 3 1.5 4 2.5 3 2.5 2.5 2.5 3 2 1.5 POINT 0.5 1 1.5 1

Titles you can't find anywhere else

Try Scribd FREE for 30 days to access over 125 million titles without ads or interruptions! Start Free Trial Cancel Anytime.

Titles you can't find anywhere else

Try Scribd FREE for 30 days to access over 125 million titles without ads or interruptions! Start Free Trial Cancel Anytime.

noix pistaches pruneaux prunes raisins

4

10

12

20

3

100

3

100

ARTICLES fromage blanc 0% fruits fromage blanc 0% nature lait 1/2 ecreme lait 1/2 ecreme yaourt 0% vanille yaourt 0% fruits yaourt 0% nature ARTICLES aubergines grill\u00e9es avocat avocat ARTICLES creme fraiche allegee 15% creme fraiche allegee 8% beurre beure allege 41% huile huile huile olive huile olive margarine vegetale mayonnaise mayonnaise mayonnaise all\u00e9g\u00e9e mayonnaise all\u00e9g\u00e9e vinaigrette vinaigrette vinaigrette all\u00e9g\u00e9e vinaigrette all\u00e9g\u00e9e

blanc \u0153uf jaune \u0153uf \u0153uf dur omelette nature

10

ARTICLES

ARTICLES baguette 1/5 baguette 1/10 blini 1 grand blinis 1 pi\u00e8ce brioche 1 tranche

LAIT - LAITAGES CS ML 3

100

3

100

QTE/TRANCHES

100 200 125

1

125

1

125

1

LEGUMES CS GRAMMES 100

QTE/TRANCHES 1

1/4 1/2

MATIERES GRASSES CS GRAMMES/ML 2cc

10

2cc

10

1cc

5

1cc

5

1cc

5 ML

1CS

15ML

1cc

5ML

1CS

15ML

1cc

5

1cc

5

1CS

15

1cc

5

1CS

15

1cc

5 ML

1CS

15 ML

1cc

5 ML

1CS

15 ML

\u0152UFS CS GRAMMES 30

QTE/TRANCHES

QTE/TRANCHES

20 60

1

100

PAINS - VIENNOISERIES CS GRAMMES 50

QTE/TRANCHES 1

25

1

70

1

70

1

25

1

2 1.5 0.5 1 1 POINT 0.5 0.5 1 2 1 1 1 POINT 2 1.5 3 POINT 0.5 0.5 1 0.5 1 3 1 3 1 1 3 0.5 1.5 1 3 0.5 1.5 POINT 0 2 2 4.5 POINT 2 1 5 4 2

Titles you can't find anywhere else

Try Scribd FREE for 30 days to access over 125 million titles without ads or interruptions! Start Free Trial Cancel Anytime.

Titles you can't find anywhere else

Try Scribd FREE for 30 days to access over 125 million titles without ads or interruptions! Start Free Trial Cancel Anytime.

pain complet pain épices pain campagne pain de mie pain seigle pain de son pain viennois american sandwich complet Harrys

coquillette pâtes carbonara pâtes cuites pâtes fraiches raviolis conserve raviolis frais farcies au fromage spaghetti cru lustucru taglietelles vermicelles

4CS

bavette échalote bœuf carottes bœuf bourguignon bouillabaisse (sans rouille) brandade morue cassoulet

20

1

50

2

20

1

50

2

50

2

50

1

39

1

100

POINT 2 6 2 3 4 7.5 2 3 1.5

QTE/TRANCHES

POINT

100 200 200 100 30 200 20

PETITS DEJEUNERS CS GRAMMES

2 1 2 1 2 2.5 2.5 1.5

QTE/TRANCHES

150 4CS

ARTICLES boisson instantanée en poudre non sucrée (café, ricorée…) boisson instantanée en poudre non sucrée (café, ricorée…) cacao non sucré confiture confiture miel grand-mère, cicona

ARTICLES

2

PATES CS GRAMMES

ARTICLES

ARTICLES crêpe surgelé jambon fromage croissant jambon friand viande galette complète galette sarrrasin jambon fromage pizza boulangerie quiche boulangerie quiche maison tarte oignon pizza four à pierre 3 fromages 1/4 pizza four à pierre bolognaise 1/4 croque jambon père dodu

50

1cc

5

0

1CS

15

0.5

1CS

15

1cc

5

1CS

15

2cc

10

1 0 1 0.5 0

200 ML

PIZZAS / QUICHES / CREPES SALES CS GRAMMES QTE/TRANCHES 50

1

120

1

95

1

155

1

160

1

125

1

110

1

100

1

200

1

103

1

103

1

100

1

PLATS CUISINES CS GRAMMES 150

QTE/TRANCHES 1

300

1

140

1

200

1

150

1

300

1

POINT 1.5 8 9 14 8 6 8 10 11 5 4.5 5 POINT 5.5 6.5 6 5.5 6 22

Titles you can't find anywhere else

Try Scribd FREE for 30 days to access over 125 million titles without ads or interruptions! Start Free Trial Cancel Anytime.

Titles you can't find anywhere else

Try Scribd FREE for 30 days to access over 125 million titles without ads or interruptions! Start Free Trial Cancel Anytime.

moussaka moussaka maggi nem päella petit salé lentilles conserve 1/2 boite petit salé lentilles poulet basquaise taboulé traiteur tomate farcie tripes veau blanquette ARTICLES

bâtonnets surimi cabillaud darne cabillaud filet colin filet colin court bouillon coquilles st jacques crevettes 1 petite boite crevettes entières dorade eglefin flétan gambas grenouilles cuisses huitres langouste langoustines lieu limande lotte loup maquereau frais maquereau fumé maquereaux conserve (tomate) maquereaux conserve (tomate) merlan merlu morue fraiche moules sans coquilles noix pétoncles œufs lump œufs saumon pave saumon grillé perche poisson pané raie rouget sardines huile 1 petite boîte sardines tomate 1 boîte sardines fraîches saumon rillettes saumon conserve naturel saumon frais

4CS

150

1

230

1

85

1

300

1

210

1

300

1

280

1

120 100

1

200

1

200

1

POISSONS ET FRUITS DE MER CS GRAMMES 16

QTE/TRANCHES 1

120

1

120

1

120

1

120

1

80

1

120

1

250

1

120

1

120

1

120

1

120

1

120

1

90

6

120

1

120

1

120

1

120

1

120

1

120

1

60

1

50

1

80

1

120

1

120

1

120

1

120

1

100

1

80

20

2cc

20

2cc

20 100

1

120

1

100

1

120

1

120

1

60

1

100

1

120

4

50

1

100

1

100

1

8 8 5 10.5 5 7 6.5 5 3.5 4 6.5 POINT 0.5 2 2 1.5 2 1 2 2 1.5 1.5 2 2 1.5 1 2 2 2 2 1.5 2.5 2 4 4.5 6.5 2 2 2 1 1 1 1 5 2 2 1.5 2.5 3 4.5 3.5 4.5 3.5 5

Titles you can't find anywhere else

Try Scribd FREE for 30 days to access over 125 million titles without ads or interruptions! Start Free Trial Cancel Anytime.

Titles you can't find anywhere else

Try Scribd FREE for 30 days to access over 125 million titles without ads or interruptions! Start Free Trial Cancel Anytime.

farine farine maîzena maîzena sucre sucre sucre sucre poudre sucre poudre levure pâte pizza pâte brisée pâte feuilleté sucre vanillé sucre vanillé sucre vanillé

lait soja tofu

ARTICLES

QTE/TRANCHES

1cc

5

1

1CS

15

1

1cc

4

1

1CS

12

1

1cc

5

1

1CS

15

1

1 morceau

5

1

1cc

5

1

1CS

15

1

1 sachet 40 30 30 1cc

5

1

1CS

15

1

1 sachet

ARTICLES

1

PRODUITS DIETETIQUES CS GRAMMES 200ML 80

ARTICLES avocat crevettes mayo bouchée reine carottes râpées assaisonnées céleri rémoulade salade niçoise salade piémontaise terrine légumes tranche vol au vent ARTICLES croque monsieur (maison) sandwich jambon-beurre sandwich poulet crudités mayo sandwich saucisson beurre sandwich steak haché frites sandwich thon crudités œuf dur ARTICLES

coulis tomate coulis tomate cuisiné sauce béchamel sauce tomate cuisinée buitoni bolognaise

bisque homard

PREPARATIONS POUR GATEAUX CS GRAMMES

ARTICLES

QTE/TRANCHES 1 1

PRODUITS TRAITEURS - SALADES CS GRAMMES QTE/TRANCHES 100

1/2

190

1

4CS

100

3CS

100 500

3CS

1

100 100

2

150

1

SANDWICHS / CROQUE-MONSIEUR CS GRAMMES QTE/TRANCHES 150

1

150

1

200

1

150

1

350

1

250

1

SAUCES CS GRAMMES 2CS

30

3CS

40

1CS

15 100

SOUPES ET POTAGES CS ML 250

QTE/TRANCHES

1

QTE/TRANCHES 1

POINT 0 1 0 0.5 0 1 0 0 1 0 2.5 3 3 0.5 1 0.5 POINT 1.5 2 POINT 8 9.5 3 8 5 4.5 5 6.5 POINT 7 7.5 8 12 20 9.5 POINT 0 0.5 1 0.5 2 POINT 3

Titles you can't find anywhere else

Try Scribd FREE for 30 days to access over 125 million titles without ads or interruptions! Start Free Trial Cancel Anytime.

Titles you can't find anywhere else

Try Scribd FREE for 30 days to access over 125 million titles without ads or interruptions! Start Free Trial Cancel Anytime.

Titles you can't find anywhere else

Try Scribd FREE for 30 days to access over 125 million titles without ads or interruptions! Start Free Trial Cancel Anytime.

bœuf à bouillir bœuf à braiser bœuf haché boulettes bœuf filet bœuf rosbif bœuf steak bœuf steak haché 15% bœuf steak haché 5% canard filet aiguillettes cheval côte agneau dinde dinde escalope entrecôte grillé epaule agneau foie (y compris de volaille) gigot agneau langue lapin marcassin pintade 1 cuisse pintade 1 blanc porc, côte echine porc, côte filet porc, filet mignon porc, rôti dans l'échine pot au feu poule au pot poulet aile + 1/2 blanc poulet blanc poulet cuisse (sans peau) poulet escalope rôti dinde rumsteak sanglier veau, côte veau, escalope veau, filet veau jarret veau , paupiette veau, roti épaule ou quasi

120

1

120

1

60

2

120

1

120

2

120

1

100

1

100

1

100

4

120

1

110

1

100

1

100

1

120

1

60

1

100

1

60

1

100

1

120

1

100

1

100

1

120

1

120

1

120

1

100

4

60

1

150

1

150

1

120

1

120

1

100

1

100

1

100

2

120

1

100

1

80

1

100

1

100

1

100

1

100

1

60

1

5 5 2.5 3 3 3.5 5 2 4.5 3 6.5 2.5 2 5.5 4.5 3 3 6.5 3.5 2 3 4 9 9 3 5.5 4.5 11.5 4 4 3.5 2.5 2.5 3 2 4.5 3 2 3 6 2