Food Fraud “…This shall take into account: 1. 2. 3. 4. 5.
Histo Historic rical al evid evidenc ence e of subs substit tituti ution on or adul adulte tera ratio tion n Economi Economicc factor factorss which may may make make adult adultera eration tion or subst substituti itution on more more attrac attractiv tive e Ease Ease of acce access ss to raw raw mat materi erials als thro through ugh the supp supply ly chai chain n Sophisti Sophisticati cation on of routine routine testing testing to identify identify adulter adulterants ants Natu Naturre of of ra raw ma material ial
...The ...The vulnerability assessment shall sh all be kept under review…” BRC BR C - Clau Clause se 5.4. 5.4.2 2
BRC ISSUE 7 - VULNERA VULNERABILITY BILITY ASSESSMENT ASSESSMENT
Food Fraud – Assessment Option
BRC ISSUE 7 - VULNERABILITY ASSESSMENT
Food Fraud – VA Example 1
BRC ISSUE 7 - VULNERABILITY ASSESSMENT
Food Fraud –
Example 2
BRC ISSUE 7 - VULNERABILITY ASSESSMENT
Food Fraud –
Example 3
BRC ISSUE 7 - VULNERABILITY ASSESSMENT
Food Fraud - Controls •
Certificate of Analysis (COA’s)
•
Raw material testing (analytical tests and organoleptic tests)
•
Supply chain audits
•
Mass balance exercises
•
Use of tamper evidence or seals
•
Use of alternative (lower risk) ingredients
•
Online databases (e.g. www.Safefood-online.de)
BRC ISSUE 7 - VULNERABILITY ASSESSMENT
Profile – Ulrich Schraewer •
Honours degree in Food Science & Technology
•
6 years Quality & Technical Manager in the food industry
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7 years self-employed as Food Safety Consultant & Trainer
•
Part time beekeeper
•
7 years BRC Food Safety Certification Lead Auditor
•
International Retail Auditor
•
Certification Lead Auditor for ISO 9001, ISO 22000 & FSSC 22000
•
Implementation of QMS for BRC Packaging, BRC S&D, IFS Food etc.
BRC ISSUE 7 - VULNERABILITY ASSESSMENT
Contact Details Ulrich Schraewer QS-Development Unit 18, KTI Centre Deerpark Killarney, Co. Kerry Ireland Tel: Email: Web:
+353 (0)85-1722015
[email protected] www.qsd.ie
BRC ISSUE 7 - VULNERABILITY ASSESSMENT
