Pan de Arbol Trabajo (1)

PROPIEDADES PROPIEDADES DEL PAN PAN DEL ARBOL  

CURSO: LOGISTICA Y TECNOLOGIA DE LA PRODUCCION

PARTICIPANTE: •

ESCOBAR GARCIA,ROMAN

•

TREJO MARTINEZ,MAYRA

•

PEREZ MONTAÑO,SANDRA

•

QUISPE PAICO, ISABEL

 CURSO: LOGISTICA Y TECNOLOGIA DE LA PRODUCCION

PROFESOR: FLOR GALARRETA GALARRE TA RIOS

“AÑO DE LA DIVERSIFICACIÓN PRODUCTIV

1

 Y DEL FORTALECIMIENTO DE LA EDUCACIÓN”.

Ciclo: VI TRABAJO DE INVESTIGACION

Turno: Noche

1.1 “Bee!"#"$% & P'$("e)*)e% *+ $ #$$#")*% )e !*%#"*-e (* )e '/$” 1.0 OBJETIVOS GENERALES

1.0.1 C$$#e' *% ('$("e)*)e% #+'*-"*% )e (* )e '/$. 1.0.1.1 C$$#e' e $'"2e )e (* )e '/$ 1.0.3

OBJETIVOS ESPECIFICOS

1.0.4 Ie%-"2*' $% ($'-e% "-*56"#$% )e (* )e '/$ 1.0.7 C'e*#"8 )e 'e#e-*% $'"2"*e% #$ e (* )e '/$. 1.0.9 C$$#e' $% *($'-e% 5"e'*e% )e (* )e '/$.

2

 

DEDICATORIA En primer lugar a nuestro creador por formarnos y renovarnos todos los días. Nuestro ISHI, lo es todo para nosotros con È todo sin !l nada.

3

ANTECEDENTES DEL TEMA E '/$ )e (* #+&$ $5/'e #"e-6!"#$ e% “A'-$#*'(+% *-""%” (e'-ee#e * * !*5""* )e *% 5$'#e*% #+&$ $'"2e %e :** e *% 'e5$-*% "%*% )e P*#6!"#$. E '/$ )e (*, $ !'+-"(, #$5$ -*5/"; $ #$$#e5$%, e% )e 2'* /ee<*, %+ ($'-e (+e)e *#*<*' $% 3= 5e-'$% )e *-+'*. O%-e-* 2'*)e% :$>*% )e #$$' e')e "-e%$ #$ +* #$(* 5+& -+(")* (e'$, %" )+)*, %$ %+% !'+-$% $ ?+e :* :e#:$ )e e%-e '/$ +* e%(e#"e @"#*. L$% !'+-$% -"ee !$'5*% 'e)$)e*)*%, %+ -*5*$ e% #$%")e'*/e (+)"e)$ e2*' * (e%*' 5% )e )$% "$%. E '/$ )e (* $% ('$)+#e e 2'*)e% #*-")*)e%. L$ 5% %"2"!"#*-"$ )e e%-$% !'+-$% e% ?+e %$ 5+& +-'"-"$% '"#$% e #*'/$:")'*-$%, ('$-e6*%, !"/'*, %"e)$ +* /+e* !+e-e )e "-*5"*% & 5"e'*e%. C$ e%-*% ('$("e)*)e% *"5e-"#"*% $ e% )e e-'**' ?+e * e%(e#"e 'e#"/"e'* e%e $5/'e. De :e#:$ )e%)e e (+-$ )e "%-* e-"5$$2"#$ e $5/'e #"e-6!"#$ “A'-$#*'(+%”, ('$"ee )e *% (**/'*% 2'"e2*% “*'-$%” (* & “*'($%” !'+-$, 'e!"'"e)$%e * %+ !'+-$ #$5e%-"/e.

"

VALOR NUTRICIONAL

")'*-$% )e #*'/$$, ('$-e6*%, "-*5"* B1, :"e''$, "*#"*, #")$ *%#8'/"#$ & #")$ !8"#$. C$-"ee *)e5% %")e*!" e %+ !$'5* *-+'* ?+e e% e "2'e)"e-e *#-"$ )e * "*2'*, ($' $ ?+e %e e *-'"/+&e ('$("e)*)e% (*'* *&+)*' e #*%$% )e "5($-e#"* %e+* )e/")$ * ?+e *&+)* * )"*-*' $% *%$% %*2+6e$% e "#'e5e-* e !+>$ )e %*2'e, ($' $ Q+e -*5/"; %e e :* )e$5"*)$ * H"*2'* *-+'*H.

COMPOSICIÓN DEL FRUTO  L* %e5"* 'e('e%e-* e 73, 9K e% !"/'*, #%#*'* e$%* & #+-6#+* *(e'2*5"*)*.  Pe%$ )e * %e5"* K.92'%. A('$"5*)*5e-e.  C$5($%"#"8 )e * %e5"* K= e% +e< #$5e%-"/e & 3=  e% #%#*'* e$%* .

#

USOS EN LA MEDICINA TRADICIONAL

Se +-""<* e !'+-$, *% :$>*%, * '*6< & e -e. Se e :* )*)$ +%$% #$ !"e% )e *-"*%5-"#$, *-")"*''e"#$, -'*-*5"e-$ )e #$>+-""-"%, )"*/e-e%, *-":e56-"#$, $-"-"%, e"5"*#"8 )e e''+2*%, & -'*-*5"e-$ )e * :"(e'-e%"8 *'-e'"*.

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RECETAS Y POSOLOGA • •

• • • • • •

 A-"*%5-"#$ "!+%"8 #$ :$>*% )e '/$ )e (*, +* -*<* ($' *% 5***%.  A-")"*''e"#$ 'e%"* $/-e")* )e * /*%e )e -'$#$ )"+")* e +* #+#:*'*)* )e *2+* #$ + ($#$ )e %*. C$>+-""-"% #$#"5"e-$ )e :$>*%, )$% 2$-*% e *5/$% $>$% )+'*-e -'e% )6*%. D"*/e-e% "!+%"8 )e :$>*%, #$5$ *2+* )e +%$. P+'2* :e'"' + (e)*<$ )e '*6< & )*' e *&+*%. Ve''+2*% %e 5*#e'* * '*6< & %e *("#* $#*. "(e'-e%"8 *'-e'"* & *%5* #$#"5"e-$ )e :$>*% #$5$ *2+* )e +%$. E !'+-$ )e '/$ )e (* (+e)e %e' #$2e*)$ :*%-* ($' 9 )6*% $ %e (+e)e ($e' * %e#*' & #$5e'%e #$5$ + +-'"-"$ ($%-'e ($' %+ *-$ #$-e")$ ('$-e"#$.

 UNIVERSIDAD AGRARIA DE LA SELVA Ruc: 20172356720

RESE!A "ISTÓRICA F+e #'e*)* e 10 )e !e/'e'$ )e 17, 5e)"*-e * Le& N 1713, $#+(*)$ $% -e''e$% )e * e E%-*#"8 E(e'"5e-* A2'6#$* )e T"2$ M*'6*, -'*%!e'")$ * * *#"e-e U"e'%")*) ($' e M""%-e'"$ )e A2'"#+-+'*. S+ $'2*"<*#"8 e%-+$ * #*'2$ )e *% U"e'%")*)e% %

N*#"$*e% M*&$' )e S* M*'#$% & A2'*'"* L* M$"*. L* #$5"%"8 $'2*"<*)$'* #$#+&8 * "*+2+'*#"8 )e * U"e'%")*) N*#"$* A2'*'"* )e * Se*, e =4 )e */'" )e 19, )*)$ *%6 ""#"$ * *% */$'e% *#*);5"#*%. E5(e<*'$ * !+#"$*' #$5$ $'2*"%5$% *#*);5"#$% *% !*#+-*)e% )e A2'$$56* & Z$$-e#"*. E e *$ )e 107 ""#"* %+% !+#"$e%

*#*);5"#*%

*

F*#+-*)

)e I2e"e'6*

e I)+%-'"*% A"5e-*'"*%.

P$%-e'"$'5e-e, +  )e */'" )e *$ 10 ""#"* %+% !+#"$e% * F*#+-*) )e Re#+'%$% N*-+'*e% Re$*/e% #$ *% 5e#"$e% e C"e#"*% F$'e%-*e% & C$%e'*#"8 )e S+e$% & A2+* &, 5e)"*-e *#+e')$ N ==3==7CU.UNAS, %e *('+e/* e !+#"$*5"e-$ )e * Me#"8 )e Me)"$ A5/"e-e * (*'-"' )e *$ 3==9. L* F*#+-*) )e C"e#"*% E#$85"#*% & A)5""%-'*-"*% ""#"* %+% !+#"$e% e e *$ 1K4, #$ *% e%(e#"*")*)e% )e A)5""%-'*#"8, E#$$56* & C$-*/"")*). A%6 5"%5$, e e *$ 10, * E%#+e* )e P$%-2'*)$ )e * UNAS, ""#"* %+% */$'e% *#*);5"#*% $!'e#"e)$ e%-+)"$% )e 5*e%-'6* e )"!e'e-e% 5e#"$e%. E *$ 3===, ""#"* %+% !+#"$e% *#*);5"#*% * F*#+-*) )e I2e"e'6* e I!$'5-"#* & S"%-e5*%  FIIS. A%"5"%5$ e *$ 3==7, ""#"* %+% !+#"$e% *#*);5"#*% * e%(e#"*")*) )e I2e"e'6* A5/"e-*. & !"*5e-e e *$ 3=1=, ""#"* %+% !+#"$e% *#*);5"#* * e%(e#"*")*) )e I2e"e'6* F$'e%-* (*'-e )e * F*#+-*) )e Re#+'%$% N*-+'*e% Re$*/e%.

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NATURALE#A DEL MERCADO '

E 5e'#*)$ )e *'"* )e P* )e '/$ e% 5+& 2'*)e e * #"+)*) )e TINGO MARIA &* ?+e e @5e'$ )e !*5""*% e% 5+& 2'*)e & e%- #'e#"e)$ )e +* 5*e'* '(")* & #$ +* e"2e#"* #*)* e< 5*&$' e% +* $($'-+")*) /*%-*-e 2'*)e ($' %+ )e5*)* 'e* #$5$ e5('e%* +e* e e 5e'#*)$.

CARACTERISTICA DEL MERCADO E 5e'#*)$ )e *'"* )e P* )e '/$ e * e * #"+)*) )e TINGO MARIA ($%ee *% #*'*#-e'6%-"#*% ('"5$')"*e% )e + HMERCADO IMPERFECTOH, *% #*'*#-e'6%-"#*% ?+e )* '*<8 * 5e'#*)$ )e * .PA %$ *% %"2+"e-e%

NATURALE#A DEL PRODUCTO L* *'"* )e P* )e '/$ -"ee +* #$5($%"#"8 *-*5e-e *-+'* & +-'"-"*, #$ )$-*#"$e% )e %+(e5e-$ *"5e-"#"$ & !$'-*e#"5"e-$ *-+'*.

CUALIDADES DEL PRODUCTO  L* ('$)+##"8 )e !'+-$ e% -$)$ e *$.  S+ *)*(-*#"8 )e 5e)"$ *5/"e-e e% *('$("*)* e <$*% -'$("#*e%.  T"ee + #$%-$ /*>$ ('e#"$ *#e(-*/e.  P$%ee +* *-* #*")*) )e +-'"e-e%.  C$-"ee "-*5"* B4 5+& /+e* (*'* 'e)+#"' e #$e%-e'$

COMPOSICION DEL PRODUCTO E P* )e '/$ #$5$ *"5e-$ & 5*-e'"* ('"5* (*'* * e*/$'*#"8 )e * :*'"* )e (* )e '/$ & e%- #$5(+e%-* ($' $% %"2+"e-e% +-'"e-e% 

VALOR ALIMENTICIO DEL FRUTO DE PAN DEL ARBOL EN SU COMPOSICION

1(

COMPOSICIÓN

FRUTA $CRUDA% INMADURA&

MADURA $COCIDA&

11

SEMILLAS $FRESCAS&

SEMILLAS $TOSTADAS&

SEMILLAS $SECAS&

CALORIAS

1=91=

UMEDAD

3.0K.1 2

0.K 2

49.=K9.K= 2 74.K= 2

PROTENA

1.43.37 2

1.47 2

9.3914.4 2

0.03 2

14.K1. 2

GRASA

=.1=.K 2

=.41 2

3.99.9 2

4.4= 2

9.113.0 2

CARBOIDRATOS

31.9 3.7 2

30.K3 2

4=.K477.=4 2 71.1 2

19.9 2

FIBRA

1.=K 3.1 2

1.9 2

1.473.172

1.0 2

4.=4.K0 2

CENIZAS

=.91.3 2

1.34 2

1.9=9.9K 2

1.= 2

4.734.9 2

CALCIO

=.=9 52

=.=33 2

=.11 52

7= 52

=.13 52

FÓSFORO

=.=7 52

=.=352

=.49 52

10K 52

=.40 52

IERRO

=.13.7 52

4.0K 52

3. 52

CAROTENO

=.==7 52 497= I.U.

TIAMINA

=.=K=.=K9 52

=.39 52

=.43 52

1K= 52

RIBOFLAVINA

=.=44=.=0 52

=.1= 52

=.1= 52

K7 52

NIACINA

=.9= =.3 52

4.97 52

3.7 52

3. 52

14.0= 52

17 52

 CIDO ASCÓRBICO 19 44 52  AMINO CIDOS

N  1 (. 1==

 ARGININA

7.

=.

CISTINA



=.3

ISTIDINA

1.

=.1

ISOLEUCINA

.0

3.71

LEUCINA

0.7

3.=

LISINA

9.K

METIONINA

1.3

4.10

FENILALANINA

K.4

1.=9

TREONINA

.K

=.0K

TRIPTOFANO

0.=

VALINA

0.K

 CIDO ASP RTICO 1=.K  CIDO GLUTMICO 11.4

=.K

 ALANINA

4.

1.94

GLICINA

0.3

=.9

PROLINA

.9

=.03

SERINA

9.0

3.=K

V'lor nu(ricion'l )i*ico+u,-ico .e l' h'rin' .e /'n .el 0r1ol

12

P*'* * e*/$'*#"8 )e :*'"* )e *% %e5"*% )e (* )e '/$, * !'+-* )e (* #$5$ * :*'"* $/-e")* )e *% %e5"*% !+e'$ #*'*#-e'"<*)*% !6%"#*, ?+65"#* & +-'"#"$*5e-e. L$% 'e%+-*)$% )e * :*'"* )e (* )e '/$ %$ $% %"2+"e-e% PROTEINA

11.7

1==25

GRASA

0.K9

1==25

FÓSFORO

191,3 52

1== 25

IERRO

9,97 52

1== 25

VITAMINA B4

9,90 52

1== 25

CARBOIDRATOS

3.K25

1==25

FIBRA

7.125

1==25

PRESENTACION DEL PRODUCTO E * e#+e%-* 'e*"<*)* * *% !*5""*% )e * #"+)*) )e T"2$ 5*'6* $/-+"5$% * %"2+"e-e "!$'5*#"8 *#e'#* )e #85$ ('e!"e'e #$5('*' * :*'"* )e (* )e '/$ L*% !*5""*% )e -"2$ 5*'"* e %+ 2'* 5*&$'6*, ?+e e?+"*e * 0= )e * e#+e%-* )e%e* #$5('*' * :*'"* )e (* )e '/$ e ('e%e-*#"$e% )e /$%*. U 10 )e%e* *)?+"'"'$ e #*>*, e /$%* )e (*(e e K & e ('e%e-*#"8 )e e*-*)$ %$$ + 9 ?+e 'e('e%e-* e 5e$' ($'#e-*>e. C$#+&e)$ ?+e * 'e('e%e-*#"8 )e ('$)+#-$ * * e-* e e 5e'#*)$ -62*e% )e/e )e 'e*"<*'%e e /$%*. DISTRIBUCION DE LA PREFERENCIA DE LA PRESENTACION DE LA "ARINA DE PAN DE ARBOL PRESENTACION

CONSUMIDOR

2

BOLSA

9

0=

ENLATADO

0

9

CA3A

34

10

BOLSA DE PAPEL

11

K

TOTAL

14

1==

FUENTE E#+e%-* 'e*"<*)* e 331=3=11.

13

ELABORACION DEL PRODUCTO

P*'* ($)e' e*/$'*' * :*'"* )e (* )e '/$ %e -e)' ($' #$$#"5"e-$ L*% %e5"*% )e (* )e '/$ (+e)e ('e%e-*' #*5/"$ )e #$$'  * e-'*' e #$-*#-$ #$ e *"'e $"2e$, ($' -*-$ e% "5($'-*-e #$$#*' *% %e5"*% e *2+* #$ "58 (*'* ?+e $ e2+e * $#+''"' e%-e !e85e$ e e ('$#e%$. E *#$)"#"$*5"e-$ )e *% %e5"*% %e :*#e ($' 5e)"$ )e /*$ 5*'6* e *2+* #*"e-e. C+*)$ :* :e'")$ e *2+* %e /*>* * $* & %e )e($%"-* *6 *% %e5"*% ($' -'e% 5"+-$% *%6 %e */*)* * #*%#*'"* & %e (+e)e 'e-"'*'. Se e"5"* * #*%#*'* & %e (*'-e e -'$<$% (e?+e$% #+*)$ $ :*& :$'$% $ e%-+!*% $% -'$<$% )e (* )e '/$ %e )e>* %e#*' * %$ ($' -'e% $ #+*-'$ )6*%, e%-e e% + ('$#e%$ e-$ ($' $ ?+e %e )e/e )e -ee' 5+#:* (*#"e#"*. T*5/"; %e (+e)e %e#*' e :$'$% * K=#, ($' -'e% $ #+*-'$ )6*%, #+*)$ e ('$)+#-$ e%-e /"e %e#$ %e (*%* ($' + 5$"$ )e 5*'-"$% (*'* $/-ee' +* :*'"* !"* %" 2'+5$%. F"*5e-e %e e5(e* /$%*% (%-"#*% (*'* e"-*' e #$-*#-$ #$ * :+5e)*), &* ?+e e%-e ($)'6* %e' 5+& (e'>+)"#"* & e ('$#e%$ %e'"* #$'-*)$.

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PROVEEDORES DE MATERIA PRIMA E-'e $% ('$)+#-$'e% *#"$*e% )e (* )e '/$ e%- 7 )e(*'-*5e-$% ?+e )e :*#e 5% )e19 *$% *-'% %e :* e#*'2*)$ * * %"e5/'* & #$%+5$ )e (* )e '/$ ($' %e' + 'e#+'%$ #$ 5+#:*% /$)*)e% (*'* * #+* e% +* 5+& /+e* $($'-+")*) (*'* 'e)+#"' #$%-$% &* ?+e 5+#:$% )e e%-$% )e(*'-*5e-$% e%- #e'#* )e TINGO MARIA & $% #$%-$% %e'6* 5+& /*>$%.

PROVEEDORES

COSTO DE TRANSPORTE

UCAYALI

S. 0

MADRE DE DIOS

S. 319

 AMAZONAS

S. 19

SAN MARTIN

S. 139

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