Agroindustrias I
UNIVERSIDAD NACIONAL DE SAN AGUSTIN DE AREQUIPA FACULTAD DE INGENIERIA DE PROCESOS
ESCUELA PROFESIONAL LABORATORIO DE AGROINDUSTRIAS 1 “LABORACION “LABORA CION DE SALSA DE TOMATE” TOMATE” PRESENTADO POR: ROJAS
TUNQUE TRIXY LESLY QUISPE CONDORI JUAN ELVIS ALVARADO MENDOZA MARILIA ILLACHURA RODRIGUEZ JOCELYN HUAYTA CAYRO LIZBETH ARCE RADO ANGELA
AREQUIP AREQUIPA A – PERU .
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Agroindustrias I
PRACTICA N°7 ELABORACION DE SALSA DE TOMATE
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Agroindustrias I
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Agroindustrias I
1. OBJETIVOS • • •
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Agroindustrias I
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CARACTERÍSTICAS DEL PRODUCTO:
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Agroindustrias I
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
3. DISE"O DE LA PR#CTICA 3.1 VARIABLES ! PARAMETROS TABLA N1 VARIABLES Y PARKMETROS T%6'
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Fuente: Elaboración propia
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Agroindustrias I
3.2 MATERIALES ! EQUIPOS
Licuadora FUNCION: Se
usa para licuar la pulpa de tomate.
Balanza FUNCION: Se
usa para pesar nuestra materia prima los insumos ! para el producto "nal.
Termómetro FUNCION: #edir
la temperatura de nuestra pasta ! para la temperatura del
Cucharón de palo FUNCION: Se
usa para mover continuamente la pasta en la
Olla FUNCION: Se
usa como contenedor para realizar la evaporación esterilización.
Pocillos FUNCION: Se
usa para lavar la materia prima.
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Agroindustrias I
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Fuente: Elaboración propia
$|Página
Agroindustrias I
9. DESARROLLO DE LA PR#CTICA 9.1 FORMULACION INGREDIENTE
PORCENTAJE
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,'# "!3+#"# + C 6'( 10 )%!$'# '!$+*'# + 6+($%( *" <" ")6%"" + ="(3%( ", +7+ .T"()%!+*+ "#$+ "$+6+ #" %"((+! ')6,"$+)"!$" ,+# $+6+#.
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Fuente: Elaboración propia
1) | P á g i n a
Agroindustrias I
DIAGRAMA DEL PROCESO DE ELABORACIN DE SALSA DE TOMATE
%omates maduros
*ecepción de #ateria Prima
Selección ! clasi"cación
&gua con +ipoclorito de sodio
,impieza ! desin-ección
scaldado
Pelado
/espulpado &z'car Sal Sor0ato de #
occión
Semillas
% ()c t 3)45 minutos *8 2535
nvasado
Pasteurización
% (5c t 1) minutos
&lmacenamiento
Fuente: Elaboración propia
9.3 TIPOS DE ANALISIS QUE PUEDEN EFECTUARSE 11 | P á g i n a
Agroindustrias I
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<. ANALISIS DE DATOS ! RESULTADOS <.1
CALCULOS E INTERPRETACIONES
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FORMULACION PESO COMPONENTE
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CARACTERISTICAS SENSORIALES
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E#$++ %"! '!"!$(+*+ *" "!+ $";$(+ !' !'# ("#,$- !+ #+,#+ +7+*+ ')' "! )='# +#'# '((" 6'(<" #" +7("7- CMC. D", #+'( !' 6"*' *"%( !+*+ 6'(<" !' ,' ,,"7" + 6('+( $'*+3@+ 6"(' + )% 6+(""( *"" *" "#$+( '! #+'( "!' !' *," ')' "! )='# +#'# $+)%/! '((" + <" #" $3' %*+*' "! ,+ &'(),+%-! ' "! ,+ +!$%*+* + $%,%8+(#".
Fuente: Elaboración propia
<.2 DISCUSION DE RESULTADOS A, %!%%+( ,+ '!"!$(+%-! *" ,+ 6,6+ #" $')+! ,'# B(%; *+!*' ')' ("#,$+*' B(%; #" ,,"3+ + ,+# "#$&+ 6+(+ ")6"8+( ,+ '!"!$(+%-! 4C')' #" ";6,%+ "! ", *%+7(+)+ *" &,'5. S" +7("7+ ", +89+( 12 7 *'!*" +,+!8+ !'# 22 B(%;. D"%*' + "#$' + ,'# 20 )%!$'# *" '%-! #" $%"!"! <" +*%%'!+( 17 )+# ,,"7+!*' + 2 B(%;. L' +!$"(%'( ,' %!*%+)'# "! ", #%7%"!$" >,,'. L"7' 6+(+ #+"( ", 6"#' ("+, <" !""#%$>+)'# 6+(+ ,,"7+( +, B(%; <" ("<"(@+)'# =%%)'# ,+ *%&"("!%+ *", ("#,$+*' +!$"(%'( '$"!%*' '! ("#6"$' +, 6"#' *", A89+( "! ,+ &'(),+%-! E! "#$" 6!$' #" +7("7+ ", "#6"#+!$" 4&/,+ *" )+@85 *%#",$+ "! +7+ "! "#$" 6!$' ,'# B(%; ++('! + 2 ,,"7+)'# + ,+ '!,#%-! <" &" 6'( ", +7+ "! ,+ <" #" *%,' ,+ &/,+. S" +*%%'!+, ,+# "#6"%+# 6'( 9,$%)' ", 3%!+7(" <" ," *+(> '!#"(3+%-! + !"#$(+ #+,#+. 13 | P á g i n a
Agroindustrias I
P("#"!$+)'# ! 6(',")+ *" $")6"(+$(+ + <" =+@+ <" )+!$"!"( ,+ '!"!$(+%-! *" 0 –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
<.3 CONCLUSIONES
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
<.9 SUGERENCIAS ! RECOMENDACIONES
L'# 7(+*'# BRIX 6+(+ ,+ ",+'(+%-! *" ! /$=6 *"" $"!"( 1B(%; 6+(+ !+ "!+ +,%*+* ! 6H *" .. S%")6(" U$%,%8+( $')+$"# )+*('# *+ ! "! #+'( ','( + ,+# #+,#+#. 14 | P á g i n a
Agroindustrias I
T"!"( E!3+#"# ,%)6%'# *"#%!&"$+*'# "#$> ,%(" *" )'='# 6'( ,' <" #" *"" "#$"(%,%8+( +!$"# *" #+(,+#. T"!"( )"#-! ,%(" *" )+$"(%+ 6(%)+ <" #"+ ";,#%3+)"!$" 6+(+ ", $(++' ("+,8+*'.
=. BIBLIOGRAFÍA NTP. 420125. CARACTERISTICAS TECICAS DEL BIEN . R"6"(+*' ", *" ,%' *" 201 *" S,%*"#=+(": =$$6#:8'!+#"7(+.#"+".7'.6"*')"!$'#*')"!$'#F%=+SI!3ANCHOVETA 20EN20SALSA20DE20TOMATE.6*& TORRES PEREYRA J. C. 420125. ELABORACION DE SALSA DE TOMATE . #' P"(.
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