1.5 Sop Sampel Makanan

PENGAMBILAN SAMPEL MAKANAN No.Dok Dok

: UKM UKM/K /KL/ L/IV IV/S /SOP OP/0 /06/ 6/16 16/0 /00 05

Revisi

:

"l

:

SOP  Tgl Berlk!: Berlk!: PUSKESMAS CIGASONG

OO TAOPIK.SKM.,M.M NIP.198011072008 011004

 TTD

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1. Pengertian

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Per(!r#

Me#(eri

Kese&(#

No.

/Me#Kes/2II/136 1. Me#ge(&! Me#ge(&!ii )o)!lsi )o)!lsi k!%# k!%# (! !%l& !%l& 'k(eri 'k(eri $l% s!(! '&#- %isl#* ir- %k## $# %i#!%#-

2. Tujuan

. Bis %e#g&i %e#g&i(!#g (!#g !%l& !%l& k!%# k!%# *#g *#g $ $l% $l% s!(! s!(! '&#-

4. Ke!ija"an #. Pr$%e&ur

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Ko+ok- $e#g# +r $i'olk,'lik 'e'er) kli-

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Lk!k# se+r se)(is-

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Di%k# 'e'er) s( gr %k## %e#ge#$).

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