Session Plan in Bread and Pastry NC II

SESSI ONPLAN Sect or Qual i ficat i on Ti t l e Uni tofComp mpet ency

:  Tour i sm ( Hot elandRest aur ant ) : BREAD AND PASTRY PROD ODUC UCTI ONNCI I : PREPARE AND DI SPLAYPETI TSFOU OURS RS

Modul eTi t l e

:

PREPARI NG AND DI SPLAYI NG PETI TSFOURS

Lear ni ngOut come: LO 1.Preparei cedpeti tf ours

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Met hods

Pr esent at i on

Pr act i ce

Feedback

Resour ces

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Ti m e

Charact eri st i Le ct ur e csofcl assi cal and cont emporar y pe t i tf our s

1 hour

Under l yi ng pri nci pl esi n prepari ng pe t i tf our s

1 hour

Lectr e

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Preparedby: SHARAS.CAÑADA  Tr ai ner