Bread and Pastry Production NC II Achievement Chart Final Copy

ACHIEVEMENT CHAR Bread and Pastry Production

NO.

NAME OF OF TR TRAINEES/STUENTS

SURNAME

# $ % & ' ( ) * + #, ## #$ #% #& #' #(

FIRST NAME

M.I.

s t c u d o r P y r e " a B e c u d o r P d n a e r a ! e r P

Prepare bakery products

d e t r a t S e t a D

t n e r e t f f n i D e m e p h i t u " g E n i y ! f i t l n s e o o d I 

l a n o i t n e $ n o C a g n i t a n r e e p $ # #

y r D f o s g t n n i e r i u s d e a r e g n M I

d i u " i L f o s g t n n i e r i u s d e a r e g n M I

f o g n i k a B d n a g l s n l i r o a R p f t e o r P S

l a s e d n a P a g n i k a M

l l o R h s i n a p S a g n i k a M

l l o R e s e e h C a g n i k a M

s d a e r B f a o L f o g n i k a B

a d a m y a s n E f o g n i k a B

a g n i k a B d n a g i n e i r P a a p % e i % r P P

s e i g k n o o i k C a f B o d s n d a i n g k n t i r n e a r p e f e i f r P d

y r e k a b t n e s e r p d n a t s e c r u o d c o e r D p

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-eend

C N0C Prepared by( AURE-IO A. SUSTENTO rainer

Competent &ot 'et Competent

T NC II

s t c u d o r p y r e k a b e r o t S

d e h s i n i ) e t a D

s t c u d o r P y r t s a P e c u d o r P d n a e r a ! e r P

Prepare pastry products


t n e r e t f f n i D e m e p h i t u " g E n i y ! f i t l n s e o o d  I



a d a n a p m E n a g n i k a M

e i P o k u B c i s s a l C a g n i k a B

s t r a  t a o B a g n i k a M

g g E y o n i P c i s s a l C a g n i k e a i B P

s f f u P m a e r C g n i k a B

a i p o * a g n i k a M

s e u g n i r e M d e k a B a e k a M

y r e k a b t n e s e r p d n a t s e c r u o d c o e r D p

s t c u d o r p y r e k a b e r o t S


s e " a C d n a s e t r o T 3 2 u a e t a 1 t n e s e r P d n a e r a ! e r P


t n e r e t f f n i D e m e p h i t u " g E n i y ! f i t l n s e o o d  I

Prepare Cake products



d i u " i L f o s g t n n i e r i u s d e a r e g n M I

r o r e i M r e d i n a M l * a a c f i o n a g h n c i s e , M

n o f f i h C e t a l o c o h C a g n e i k k a a B C

e t a l o c o h C k r a D a g n e i k k a a B C

e k a C r e t t u B a g n i k a B

e k a C t i u r ) a g n i k a B

e k a C a n a n a B a g n i k a M

e l e p k p a a e C n n i P . n o a D g e d n i i k s a p B ,

e k a C e g n o p S e t i h + g n i k a B

n o f f i h C a h c o M a g n e i k k a a B C

n o f f i h C e g n a r # g n e i k k a a B C

g n i t s o r ) e t a l o c o h C g n i k a M

t o r r a C / e l p p a e n i P g n e i k k a a B C

e k a C d r a t s u C g n i a B

a t u r ) e d a m e r C a g n i k a M

t n e s e r s p t d c u n d a o e r t p a y r o r c t s e a D p

s t c u d o r p y r t s a p e r o t S

Prepare Petits )ours


s r u o 5 t i t e ! y a 4 ! s i d d n a e r a ! e r P


s n o o r a c a M g n i k a B

e t s a P u o h C g n i k a M

t n e s e r p d n s a r e u t o a f r s o t c i t e e D p

s t c u d o r p y r t s a p e r o t S


Bread and Pastry Production NC II Achievement Chart Final Copy

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