LAPORAN HASIL PRAKTIKUM PEMBUATAN TAPAI KETAN PUTIH
Oleh: ELA NURYANTI (12 ) REKA DONA SAVITA SAVITA NUGRAINI (21)
PEMERINTAH KABUPA KA BUPATEN TEN KEDIRI DINAS PEMUDA DAN OLAHRAGA UPTD SMP NEGERI 1 GROGOL TAHUN AJARAN 2012/201
L!"#$!% H!&'l P$!'*+ FERMENTASI PADA PEMBUATAN TAPAI KETAN PUTIH KATA PENGANTAR KATA PEN GANTAR Alh!+,*l' Alh! +,*l'l!h l!h h'$#h'$#--'l -'l .!l!+'% .!l!+'% !!& $!h+! $!h+! All! All!h h ST "e$!+! "e$!+!!+! !+! +!$'l!h '! "!%!!% "*! &e$! & e$! "*' e"!,!N3! 3!%4 el!h +e+"e$e%!%!% !+' +e%3*&*% +!!l!h '%'5 Sh!l!6! &e$! &!l!+ &e+#4! All!h ST +el'+"!h!% e7*$!h!% e"!,! *%*%4!% !+' ! +' B! B!4' 4'%, %,!! e e$7 $7'% '%! ! R! R!&* &*l* l*ll ll!h !h SA SA 5 &e &eh' h'%4 %44! 4! +! +!! !l! l!h h e e% %!% !%4 4 8LAPORAN PEMBUATAN TAPAI KETAN PUTIH9 '%' ,!"! &ele&!' e"! 6!*5 K!+' +e%3!,!$' +!&'h -!%3! e*$!%4!% ,!l!+ "e%3*&*%!% l!"#$!% '%'5 U%* '* &!$!% ,!% &*+&*+-!%4!% !%4!% ',e 3!%4 -e$&'! +e+-!%4*% +e+-!%4*% ,!% ,!"! +e%'%4!!% +e%'%4!!% *!l'!& '%' ,' +!&! 3!%4 !!% ,!!%45 Me+"e$'+-!%4!% ,!% +e%4!' -e-e$!"! &!$!% ,!% +!&*!% "!$! O$!%4 T*!/I-* !+' +!! "e%3!'!% +!!l!h l!"#$!% "e+-*!!% 8T!"!' Ke!% P*'h9 '%' &e&*!' ,e%4!% 3!%4 !+' l!*!% ,e%4!% h!'h!' ,!% &ele'5 H!l '%' ,'+ ,'+!& !&*, *,!% !% !4! !4!$$ ', ',! ! '+ '+-*l -*l e& e&'+" '+"!%4 !%4!% !% &el! &el!'% '% '* +! +!!l!h !l!h '%' 3!% 3!%4 4 !+"'l !+ "'l &e,e &e,e+' +''!% '!% $*" $*"!! +e+ +e+"*% "*%3! 3!'' h!$ h!$!"! !"!% % !4! !4!$$ &'&6 &'&6!! ,!" ,!"! ! +e+ +e+!7* !7* ! !';' ';'!& !& -el -el!!$ !!$ &e7!$! &'&e+!'& !'& ,!% $'%4!& &eh'%44! +e%!,' &'&6! 3!%4 "'%!$ ,!% e$!+"'l5
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El!
BAB I 151
S'&e+!'! Pe%*l'&!%
KATA PENGANTAR ………………………………………………………………………..…………..1
BAB I 151 S'&e+!'! Pe%*l'&!%……………………………………………………………………..2 1525 L!%,!&!% Te#$'……………………………………………………………….…..…………3 15< R*+*&!% M!&!l!h…………………………………………………………………………..3 15 T**!% Pe%el''!%……………………………………………………………………………4 15= M!%!! Pe%el''!%………………………………………………………………………….4 15> Me#,e Pe%el''!% …………………………………………………………………………..4 BAB II a). PENGAMATAN PROSES FERMENTASI PADA TAPAI KETAN PUTIH………….…..6 b). HASIL PENGAMATAN:……………………………………………………………………… 8
c). ANALISIS HASIL PENGAMATAN……………………………………………………8 BAB III 1. Kesi!"#$%…………………………………………………………………1&
2.
S$'$% ……………………………………………………………………….1( BAB IV. D$)*$' P"s*$+$……………………………………………………………….…1(
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15< R*+*&!% M!&!l!h
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15 T**!% Pe%el''!% 1. Tujuan Umum U%* +e+e%*h' &!l!h &!* *4!& IPA 3!%4 ,'-e$'!% e"!,! &'&6! el!& I SMPN I GROGOL ,!l!+ $!%4! +ele%4!"' &3!$! el*l*&!% !h*% !!$!% 201
15= M!%!! Pe%el''!% Pe%el''!% '%' !+' h!$!"!% ,!"! +e+-!6! +!%!! 3!%4 &e7!$! *+*+ 3!%4,!"! ,'l!&''!&'!% +e%!,' ,*! 3!'* : !)5 M!%!! Te#$''& Te$7!"!'%3! **!% "e%el''!% !+' ,' !!& +!! !!% +e+-e$' ,**%4!% e"!,! !+' *%* le-'h +e%4e!h*' "ee+-!%4!% -'#e%#l#43 #%;e%&'#%!l
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BAB II a). PENGAMATAN PROSES FERMENTASI PADA TAPAI KETAN PUTIH Kel#+"#: N#5 N!+! 15 ELA NURYANTI 25 REKA DONA SAVITA NUGRAINI H!$'/T!%44!l
NIS/N#5 A-&e% 11>F< 11>
Kel!& IA IA
:Sel!&! 1F M!$e 201
Te+"! "el!&!%!!% :R*+!h Re! D#%! S!;'! N*4$!'%' Alat/Bahan: 1.Ketan
2. Kompor
3. Baskom
4. Wadah Plastik
5. Sendok dan Centong
. !ampan
&. Pe'arna (akanan
". Peng#k#s
1). *agi
$. %a#n Pisang
11. Air
b). HASIL PENGAMATAN: Se,e#" Fe'e%*$si Te&*$ -e$!& Be%* &e"e$' -e$!& l*%! A'$ T',! !,! A$#+! T',! !,! R!&! T',! !,!
Ses"-$ Fe'e%*$si Se"e$' %!&' A,! (+e%4!%,*%4 !l#h#l) !%4' !"e (!&!+) R!&! +!%'&
T!"!' e!% "*'h +e%4h!&'l!% !"!' 3!%4 le+-e ,e%4!% !'$ 3!%4 &e,'' ,!% +e+'l'' $!&! +!%'&5 T!"!' '%' +e+'l'' -!* h!& !"!' ,!% &e,'' !$#+! h!& ,!*% "'&!%45
c). ANALISIS HASIL PENGAMATAN T!"!' (&e$'%4 ,'e! &e-!4!' !"e) !,!l!h &!l!h &!* +!!%!% $!,'&'#%!l I%,#%e&'! 3!%4 ,'h!&'l!% ,!$' "$#&e& "e$!4'!% (e$+e%!&') -!h!% "!%4!% -e$!$-#h',$! &e"e$' &'%4#%4 ,!% e!% (''"e,'! 2010)5 T!"e !,!l!h "$#,* e$+e%!&' 3!%4 -e$-e%* "!&! !!* #+"! e$4!%*%4 ,!$' e%'& -!h!% -!*%3!5 T!"e ,'-*! ,e%4!% +e%44*%!!% &!$e$ 3!%4 -e$'&' 7!+"*$!% +'$#-!5 T!"e e!% -!' e!% "*'h ,!% e!% h'!+ +e+"*%3!' e&*$
3!%4 -!' !$e%! !,!$ !+'l#"e'%%3! '%44' e$*!+! "!,! e%'& !"e ,!$' e!% "*le%5 Pe%4#l!h!% le-'h l!%* ,!$' !"e e!% !,!l!h "e+-*!!% &'$#" !"e ,!% !%44*$ !"e5 P$#,* '%' +e+"*%3!' 7'! $!&! ,!% !$#+! 3!%4 h!& 3!'* 4!-*%4!% !%!$! $!&! +!%'& &e,'' !&!+ ,!% 7'! $!&! !l#h#l5 Ke%!'!% !,!$ !l#h#l e$!,' !'-! "$#&e& e$+e%!&' 3!%4 e$*& -e$l!%4&*%4 &el!+! "e%3'+"!%!% &e,!%4!% "e%*$*%!%%3! !$e%! "$#&e& e&e$''!&' #&',!&' ,!% "e%4*!"!%5 D!l!+ "e+-*!!% !"!' e!% -e$!& e!% "e$l* ,'+!&! ,!% ,'**& e$le-'h ,!h*l* &e-el*+ ,'-*-*h' $!4'5 !+"*$!% e$&e-* ,'**" ,e%4!% ,!*% ,!% ,' '%*-!&' "!,! &*h* 2= <0 &el!+! 2 h!$' &eh'%44! +e%4h!&'l!% !l#h#l ,!% e&*$%3! le-'h le+-* O&',!&' !l#h#l ,'&e-!-!% &*!&!%! !e$#-' 3!%4 e$!,' &el!+! 6!* "e%3'+"!%!%5 S*!&!%!% !e$#-' e$&e-* -'!&!%3! ,''*' #leh !';'!& -!e$' !&e! &eh'%44! e$-e%* !&!+ !&e! 3!%4 +e%!,'!% $!&! !&!+ "!,! -$e+5 K!l!* "!,! 6!* "e%3'+"!%!% ',! ,'**" !!% +e%3e-!-!% !l#h#l +e%4*!"5 B!* !&!+ ,'&e-!-!% e$-e%*%3! e&e$ e'l !&e! ,!$' $e!&' !l#h#l ,e%4!% !&!+ !&e! 3!%4 e$-e%* #leh &*!&!%! !e$#- ,!% -!e$' !&e!5 P+*A!A! (,K*-BA %AA( *A, 0enis (ikroa
Kapang Amilolii! (#or *hiop#s Amilometes K"ami# amilolii! +ndomopsis K"ami# Nonamilolii! Saharomes 6ansen#la +ndomopsis Candida
Peranan
Penghasil sakarida dan airan Penghasil sakarida dan airan Penghasil sedikit sakarida dan airan
Penghasil sakarida dan a# ang lemah
Penghasil Penghasil Penghasil Penghasil
alkohol aroma ang menegarkan a# ang khas a# ang khas
$a!%#i a&am la!a! Pedioo#s
Penghasil asam laktat Bakteri Amilolitik Baill#s Penghasil sakarida
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