INSTITUTO POLITÉCNICO NACIONAL. ESCUELA NACIONAL DE CICNCIAS BIOLÓGICAS. DEPARTAMENTO DE INGENIERIA BIOQUÍMICA. ACADEMIA DE ALIMENTOS.
LABORATORIO DE EVALUACIÓN Y NORMALIZACIÓN DE ALIMENTOS. PRÀCTICA. 6 “EFECTO DE LOS ADITIVOS SOBRE EL OSCURECIMIENTO EN ALIMENTOS”. INTEGRANTES INTEGRANTES DEL EQUIPO: SECCIÓN: I. • • • •
GRUPO:6IM GRUPO:6IM
NO. EQUIPO:
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CALIFICACIÓN
FECA DE ENTREGA: 6;F(-&(&4;?=> FIRMA DEL PROFESOR:
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