Veggie Tart
ASIAN INSTITUTE OF E-COMMERCE COLLEGE TARLAC
TECHNICAL ASPECT
INTRODUCTION
The assessme assessment nt of technica technicall feasibi feasibility lity focuses on deeper deeper knowled knowledge ge of current current technical resources of the organization and its applicability to the anticipated needs of the
34
Veggie Tart
ASIAN INSTITUTE OF E-COMMERCE COLLEGE TARLAC proposed system. It is an assessment of how hardware and software meets the need of the proposed system.
This study discusses the production process and the activities of the store. It also establishes the machinery and equipment used inside the store and other aspects relating to the presentation of the raw materials into the finished product ready to sell. The construction of the arrangement, size and production scheduling, all presented with the purpose of identifying the business operation. In addition, specifications, list of machinery, tools and equipment are listed with their corresponding cost, and raw materials are cited.
Technical aspect is the discussion of the basic flow and operation of the project. The technical aspect is one of the essential elements of this study due to this factor responds to the technical aspects and the basic structure of the proposed study.
Table 34 FIXED ASSET
35
Veggie Tart
ASIAN INSTITUTE OF E-COMMERCE COLLEGE TARLAC EUI!MENT
UANTIT"
!RICE
#RAND
DESCRI!TION GAS OVEN
1 pc.
1,.
!a "ermania #sed for baking the product GAS STOVE
1 pc.
$.
%tandard #sed or cooking
1 pc.
1 pc.
1 pc.
11,.
&anasonic
$,'.
%( )ppliance
+,.
(&-% /$110 T2&2I%%
REFRIGERATOR #sed for keeping and freezing product ELECTRIC MIXER #sed for mi*ing ingredients #READ RAC$ #sed to hold ready3 to3cook product DIS!LA" RAC$
1 pc.
14,.
Iria Trading #sed to display finished product
1 pc.
1,.
(&-% /$110 T2&2I%%
1 pc.
1+,.
-(5 International
1 pc.
1,/.
6ausware (arketing
Table 35 SU!!LIES FOR !RODUCTTION
!RE!ARATION TA#LE To kneading purposes CAS% REGISTER lectronic 5ash 2egister CEILING FAN
#sed to ventilate the area
36
Veggie Tart
ASIAN INSTITUTE OF E-COMMERCE COLLEGE TARLAC EUI!MENT
UANTIT"
1
1
!RICE
1.
1,'.
#RAND
DSCRI!TION
"lory %un
'EIG%ING SCALE #sed weighing ingredients
%olaine
GAS ( TAN$ )**+g, #se for cooking
1
/,.
!(% 7ire *tinguisher
1
''.
novo
/pc
/pc
+ packs
1 set
+'. * / 8 9.
:. * / 8 $.
+ * 9$. 8 :0+
1:.
"lory %un
FIRE EXTINGUIS%E R 7or emergency purpose ROLLING !IN #sed for making dough flat and smooth DOUG% CUTTER #sed to slice the dough
"lory %un
$ITC%EN $NIFE #sed to cutting product
25% %upermarket
TA#LE NA!$IN #sed to wipe wet or dirt
%;% %hopper
MEASURING CU!S ( S!OON #sed for (easuring products
3&
Veggie Tart
ASIAN INSTITUTE OF E-COMMERCE COLLEGE TARLAC
$ pcs
/ pcs
$ * 4. 8 +/.
+'. * / 8 9.
ew !ife -odega
"lory %un
/ pcs
+'. * / 8 9.
"lory %un
1pc
/+.
"lory %un
1pc
'pcs
/packs
/pair
/ packs>' pcs.?
+'.
+. * ' 8 /.
/ * ++. 8 00.
+.
/0.*/ 8 '$.
"lory %un
<=<
#A$ING TRA" #sed for cooking
MIXING #O'L #sed for mi*ing purpose STRAINER #sed to hold back the solid product while liquid passes through FR"ING !AN #sed or cooking
#UC$ET #sed for catching carrying liquids and solid A!RON #se by employees to maintain cleanliness
(idtown %upermarket
DIS!OSA#LE GLOVES #sed to hold the product
%;% %hopper
COO$ING GLOVES used to hold hot tools in cooking
ew !ife -odega
#OX )5.&.*/5, &ackaging
3
Veggie Tart
ASIAN INSTITUTE OF E-COMMERCE COLLEGE TARLAC LACE / rolls
/ * '9. 8 110
5ervantes
/ pcs
/ * : 8 $
25%
/ pcs
/ * ' 8 1
ew !ife -odega
/ pcs
:pcs
+packs
/ * 4+.4' 81+9.'
: * '. 8 1'
+ * '9. 8 /:$
5ervantes
5ervantes
"lory %un
)%ig1 gl2, 5ord or string used to hold product C%O!!ING #OARD 7or chopping and slicing purposes FOOD TONG
7or food safety purpose LOG#OO$ #se to record sales and inventory
#ALL !EN #se to record sales and inventory TRAS% #AG #se to segregate waste
30
Veggie Tart
ASIAN INSTITUTE OF E-COMMERCE COLLEGE TARLAC Table 36 SU!!LIES FOR DIS%'AS%ING AND CLEANING
5!)I" ()T2I)!%
@#)TITA
/pcs
/ pcs.
: bottles
/ dozen
1
1
1
:
&2I5
/*1'. 8:.
/ * 1. 8 /.
: * /'. 8 4'.
/ * ''. 8 11.
''.
/'.
1'.
'0. * : 8 14+.
Table 3&
-2)B
"lory sun
"lory %un
B%52I&TI< SCOTC% #RITE #sed to cleaning and polishing STEEL 'OOL #sed to cleaning and polishing
"lory %un
DIS'AS%ING LIUID #sed to clean dishes
25% %upermarket
DETERGENT !O'DER #sed to clean dishes
<=<
#ROOM 7or cleaning purposes
"lory %un
DUST !AN 7or cleaning purposes
"lory %un
MO! 7or cleaning purposes
25% %upermarket
T2)%6 -I #sed to segregate the garbage
4
Veggie Tart
ASIAN INSTITUTE OF E-COMMERCE COLLEGE TARLAC
SU!!LIES OF FIRST AID $IT
7I2%T )IB CIT
@#)TITA
&2I5
-2)B
1 bottle
$.
25% %upermarket
1 bottle
1 roll
1 pack
1 tube
:.
+.
+/.
1$1.
B%52I&TI< ALCO%OL #sed for sanitize and medications
"eneric &harmacy
#ETADINE #sed for medications
"eneric &harmacy
GAU7E #sed for medication
25% %upermarket
COTTON #sed for medication
"eneric &harmacy
#URN OINMENT
#sed for medications
4*
Veggie Tart
ASIAN INSTITUTE OF E-COMMERCE COLLEGE TARLAC
VEGGIE TART
Fig8re 39 VICINIT" MA!
7igure : show the vicinity (ap of =eggie Tart, it is nearer to siesta terminal.
!RO:ECT SITE
4
Veggie Tart
ASIAN INSTITUTE OF E-COMMERCE COLLEGE TARLAC
Fig8re 4 FLOOR !LAN LA"OUT
7loor plan is a view from above, this layout will show the design of the store that will going to build.
43
Veggie Tart
ASIAN INSTITUTE OF E-COMMERCE COLLEGE TARLAC
floor plan
<=
CASHIER
*/55
T)-! &2
3/55
1.0
%IC 272" 2)T<2
&2
*/6
scale: 1:20 mts
7
.+
1.
/.
.$
44
Veggie Tart
ASIAN INSTITUTE OF E-COMMERCE COLLEGE TARLAC Fig8re 5 STORE LA"OUT
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Veggie Tart
ASIAN INSTITUTE OF E-COMMERCE COLLEGE TARLAC 'ASTE DIS!OSAL
To dispose the waste in the place that the business choose, the business will encourage the (anagement and also our employees to put out the waste in the trash bin. The business will put a one trash bin inside of site to generate less waste and also will put two trash bin beside, they are focused on recycling and segregate biodegradable and non3 biodegradable. -iodegradable means capable of being slowly destroyed and broken down into very small parts by natural process, bacteria. on3biodegradables type of waste that cannot be broken down into its base compounds.
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