C.3 Technical Aspect Facilities and Equipment Table 5.A Machines and Equipment Description
Unit
Showcase Chiller / Refrigerator
Split System Air Conditioner
Electronic Cash Register
Used for the preservation of the products Used for the ventilation of the store Used to register cash and receipts
Cost Per Unit
Image
Qty
Total Cost
P 72,030.00
1
72,030.00
1,432.00
1
24000.00
14,500.00
1
14,500.00
Counter Top Cake Showcase
Used for displaying products
56,000.00
1
56,000.00
Digital Weighing Machine
Used for weighing products
390.00
2
780.00
Liquid Hand soap Dispenser
Used for sanitation
300.00
1
300.00
Total Cost
P167, 610.00
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Table 5.B Furniture and Fixture Description
Unit
Modern Silver Barstool
Used to accommodate customers
Cost Per Unit
Image
Qty
Total Cost
P 3,059.00
3
P 9,177.00
Shelves Racks Gondolas
Used for products display
7,500.00
2
15,000.00
Storage Racks / Steel Shelvings
Used for product display and storage
7,800.00
2
15,600.00
Acrylic Shelves
Used for product display
6,000.00
1
6,000.00
Used to accommodate customers
1,449.00
12
17,388.00
6,699.00
2
13,398.00
4,349.00
2
8,698.00
Chairs
Used to accommodate customers
Tables (big)
Tables (small)
Total Cost
Used to accommodate customers
P85, 261.00
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Table 5.C Utensils Unit
Description
Used for serving cakes and other confectioneries
Set of Plates
Cost Per Unit
999.00
Image
Qty
Total Cost
1
P999.00
3 Used for serving beverages
Pitcher
450.00
1,350.00
2 Used for the dining of the dining customers
Spoon and Fork set
Used to slice cakes
Knives Set
525.00
1,050.00
1,398.00
1
1,398.00
Trays and Cake Containers Set
Used for displaying and storing cakes
15,000.00
1
15,000.00
Candy Scoop
Used to scoop candies
120.00
4
480.00
113.00
2
226.00
100.00
15
1,500.00
6 Drinking Glass Set
Candy Jars
Total Cost
Used for serving beverages Used for storing and displaying candies
P22, 003. 00 Page | 44
Table 5.D Store Supplies Unit
Description
Candy Box
Candy Bag
Receipt Paper Roll
Tissue
Total Cost
Used for take-out purposes Used for take-out purposes Used for the cash register Used for dining purposes
Cost Per Unit
Image
Qty
Total Cost
P4.00
1,000
P4,000.00
0.35
2,000
700.00
50.00
10
500.00
200.00
1
200.00
P5, 400.00
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Table 5.E Cleaning Supplies Unit Trash Bin
Description
Qty
Total Cost
P3,250.00
1
P3,250.00
Used for cleaning
120.00
2
240.00
Used for cleaning
60.00
2
120.00
Used for cleaning
45.00
2
90.00
98.00
1
98.00
90.00
4
360.00
30.00
10
300.00
Used for dishwashing
100.00
10
1,000.00
Used for cleaning
60.00
10
600.00
10.00
100
1,000.00
Used for garbage disposal
Cost Per Unit
Image
Floor Mop
Brooms
Dustpan
Toilet Paper Used in the comfort room Handwash Sanitizer
Used for sanitation
Rags Used for cleaning furniture and equipment Liquid Dishwasher
Towels
Garbage bags Used for garbage disposal Toatal Cost
P7, 058.00
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Vicinity Map Figure 3.A Vicinity Map
Sweetbox will be strategically located at Aurora Plaza where other establishments are present. The proponents have seen it as an opportunity to gain market share in a short period of time due to large presence of customers which might try to avail the confectionery products. Figure 3.B Store Layout
The store is a 10 x 16 meters it has two rooms namely the comfort room and storage room. Inside the store there is a table attach in the wall which can accommodate the customer. It has two racks, 1 refrigerator and 1 garbage bin. In the cash register section, the counter top contains the pastries for the convenience of the customers upon choosing the product they want to buy.
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