Technical Aspect
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Technical Aspect Technical aspect of a business plan is also indispensible because it will put in view the things that are essential in starting a business. This includes the list of equipments, materials, structure structure plan and also the source of the supplies use in the proposed project. Business plans, promotion strategies, utilities, facilities, layout designs and location includes in this chapter.
The Product From the churro to the beignet, to the Italian zeppole and the Danish aebleskiver, it's nearly impossible to find a culture that doesn't have its own variation on the fried dough treat known as doughnut / munchkin. Whether you prefer to enjoy it with a hot cup of coffee in the morning or after a meal as a delicious dessert, you may be surprised by just how easy it is to make your own. You can delight your friends, or satisfy your sweet tooth with a fresh batch of homemade homemade munchkin using easy steps.
Availability of Raw Materials Materials Sugar Rush Munchkin is a dessert that has a unique product because of its ingredients. It is mainly made of crushed graham instead of flour. Crushed Grahams are available in any grocery store. The raw materials to be used are easy to find and there is no need to invent them. The company directly purchases the raw materials from the supplier.
Mass Production Sugar Rush is so easy to prepare because it can be made with just milk and sugar. Because of its easy steps, the product can be produce quickly. One person can produce fifteen munchkins in just 10 minutes. With ample numbers of workforce, the company can supply the demand of the consumers.
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The Production The Company decided to put up a kiosk inside La Consolacion College Manila specifically in the school canteen. The munchkins will be delivered from the home of the supplier to the school canteen. The suppliers¶ house is in Pureza which is approximately 500 meters to school. The kiosk has its area of making the munchkins if ever the demand does not meet the opening supply.
Factory Because Sugar Rush Munchkin produces homemade product, there is no need to put up a factory. It occupies little space that you can make it in your own kitchen. If ever the company decides to advance the production of munchkins, there is a possibility to build up a factory.
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5.1 Manufacturing Process
Process Flow
Buy crushed graham and condensed milk in any grocery stores
ROLL the balls in mini marshmallows, marshmallows, peanut, candy sprinkle, powdered sugar or chocolate to finish. Chill before serving.
SHAPE mixture into one inch balls.
Prepare the ingredients in accordance to the steps of making dough.
COMBINE crushed MY San Grahams, chopped MY San Grahams and condensed milk into bowl. Mix well
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5.2 Store equipment, Machinery, Kitchen Equipment, Equipment, Kitchen Tools, Store Supplies.
Store Equipment
Machinery
Kitchen
Store
Store
equipment
Accessory
Supply
Stand (Kiosk)
Refrigerator Refrige rator
Knives
Light Bulb
Ballpen
Decoration and Design
Electric
Spatula
Sink
Paper
Weighing scale
Faucet
Calculator Calculato r
Mixer
Scrubbing pad
Hand Sanitizer
Dust Pan
Broom
Hairnet
Tissue
Trash Can
Garbage Bag
Plastic Hand Gloves
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Outsource of Machinery
Machinery and equipments are locally found. The company bought the machinery directly directl y from the manufacturer of the product. The company makes sure that the availability of the machines and equipment can be purchase just around the corner with the intention that the production cannot be delayed.
Raw Materials and their sources.
The main ingredients of Sugar Rush Munchkin are crushed grahams and condensed milk. These are available in every grocery store. Lest that the materials are not available in the market, the company can directly purchase on the suppliers.
Waste Disposal
Waste Disposal can classify as biodegradable and non-biodegradable waste. The company will maintain their own waste bags in order to keep the place clean and free from unnecessary unnecessary odors.
The crew should always see to it that the trash cans located inside the kiosk will be in proper place. According to the school utility, the utility crew of the school will always collect the garbage at 4:30 in the afternoon.
Skills of the laborer
Laborers can be taught on how to make munchkins. Easy steps can effortlessly be followed by the laborers. Minimal training can be done to make a good quality munchkins.
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Estimated total project cost
Store Equipment Item
Description
Quantity
Stand
Unit Price
Total Cost
20,000
20,000
2,000
2,000
(kiosk) Decoration & design Php. 22,000
Machinery Item
Refrigerator
Description Samsung 13
CuFt
Frost
Free
Quantity
Unit Price
Total Cost
1
30,500
30,500
1
9,600
9,600
Refrigerator Electric
Hamilton
Mixer
Beach 63220 Php. 40,100
Kitchen Equipment Item
Description
Knives Spatula
Cuisinart
Quantity
Unit Price
Total Cost
2
75.00
150
2
45.00
90
1
400.00
400
DLC-650 Weighing Scale
Salter 16Ounce Food Scale
Php 640.00
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Store Accessory Item
Description
Light Bulb Sink & Faucet
Kohler Single
Quantity
Unit Price
Total Cost
3
92.00
276.00
1
19,800
19,800
Basin Stainless Steel Kitchen Sink Php. 20,076 Store Supply Item
Ballpen
Description
Quantity
Unit Price
Total T otal Cost
5
20.00
100.00
1 whole
25.00
25.00
Pilot
Paper Scrubbing Pad
Scotch Brite
2
12.00
24.00
Hand Sanitizer
Alcogel
3
30.00
90.00
Dust Pan
1
45.00
45.00
Broom
1
50.00
50.00
Hairnet
10
15.00
150.00
Tissue
1 pack
25.00
25.00
1
100.00
100.00
Garbage Bag
1 pack
50.00
50.00
Plastic Hand Glove
1 pack
45.00
45.00
Trash can
Php. 704.00 Store Equipment
Php. 22,000.00
Machinery
Php.40,100.00
Kitchen Equipment
Php.640.00
Store Accessory
Php.20,076.00
Store Supplies
Php.704.00
TOTAL:
Php.83,520.00
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Product quality control Delivery of raw products must be checked for right expiration date and quantity. Product must be in good condition and stored in proper storage.
Processing The company will implement 100% compliance of the procedure and sanitary requirement. Assigned quality control will check each stage of processing.
Production
Observe proper hygiene at all times
Observe the correct positioning of the ingredients.
Always use appropriate instruments, machines and equipments in food production.
Observe cleanliness.
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