TECHNICAL ASPECT Silly-Hun’s Hotspot
Arciaga,Francis Michael Concepcion,Kirk Gabon,Racez Mappatao,Gerard Rilveria,Arjen Signey, Sigmund Sally,Cassey
TECHNICAL ASPECT The
technical
aspect
identifies
if
the
proposed
business
can render the highest possible service level with minimum cost. It also covers the study of the stall capacity, stall location, layout,
structural
specification,
operating
requirements
and
operation process. It includes the proposed product and related food to be offered to the customers the location and site of the proposed
business,
and
the
building
plans
and
layout
of
the
business. It also covers the details of the day-to-day operation of the business. This aims to assure the safety, convenience, satisfaction, and benefit of the customers.
Silly-Hun’s
Hot
Spot
is
fulfilling
of
the
customers’
customers,
we
push
ourselves
matched
only
by
exceeding
primarily tastes
to
our
and
deliver
designed stomachs.
high
for
the
With
our
quality
responsibilities
and
service
surpassing
their expectations. Silly-Hun’ Hot Spot will offer this Mexican Dynamite, every
which
is
customer’s
customers regular shops, houses.
with
busy and
the
main
tastes.
the
shop,
other
Our
product, stall’s
relaxation, likely
growing
location
convenience,
compared and
guaranteed
to
popular
that
match
our
will
provide
our
and
serve
of
regularly
to
7/11,
as
a
shawarma
visited
snack
TECHNICAL ASPECT The
technical
aspect
identifies
if
the
proposed
business
can render the highest possible service level with minimum cost. It also covers the study of the stall capacity, stall location, layout,
structural
specification,
operating
requirements
and
operation process. It includes the proposed product and related food to be offered to the customers the location and site of the proposed
business,
and
the
building
plans
and
layout
of
the
business. It also covers the details of the day-to-day operation of the business. This aims to assure the safety, convenience, satisfaction, and benefit of the customers.
Silly-Hun’s
Hot
Spot
is
fulfilling
of
the
customers’
customers,
we
push
ourselves
matched
only
by
exceeding
primarily tastes
to
our
and
deliver
designed stomachs.
high
for
the
With
our
quality
responsibilities
and
service
surpassing
their expectations. Silly-Hun’ Hot Spot will offer this Mexican Dynamite, every
which
is
customer’s
customers regular shops, houses.
with
busy and
the
main
tastes.
the
shop,
other
Our
product, stall’s
relaxation, likely
growing
location
convenience,
compared and
guaranteed
to
popular
that
match
our
will
provide
our
and
serve
of
regularly
to
7/11,
as
a
shawarma
visited
snack
Our dynamic offers will prove beneficial and satisfying for every customer.
With
the
frosty
delicious
shakes,
refreshing
soda
drinks
and other sweet products, our budding potential business can hit a profitable start-up, with a little advertising attached.
Location For
the
first
site,
our
business
will
be
renting
a
cozy
space marked by contentment and comfort for our customers which will be located in #15 Caguioa, Bonifacio Street, Baguio City. The purpose is to serve our target markets, mainly students from SLU and the dominant population of young people passing by the place, which can be comfortable and convenient for their time. Site survey is primarily our main concern in this preparation. On our site survey, the proponents found out that the site has less than five competitors and it’s a good sign of
putting up
the business.
Our
proposed
accessibility
and
site
is
competency
in are
an in
the
urbanized
area
proponents’
where
favor.
In
competency and study of niche/market, the proposed location is a commercial everybody.
place,
so
the
prospective
customers
are
almost
Operating Time and Control The needs
establishment
and
satisfaction
convenience. professes
is
Hence,
that
the
the said
designed
of
the
cater
customers,
proponents 10:00
to
of
not
and
only
also
Silly-Hun’s
establishment
will
to
the
to
their
Hot
Spot
operate
from
am to 6:00 pm from Mondays through Sundays to better cater to everybody’s
schedule
and
satisfaction.
The
target
markets
are
already running early in the morning and rushing to their homes late in the afternoon or at night, thus our services are geared
towards the times when the potential customers will be walking hurrying in front of our stall.
Project Schedule The
activities
should
be
done
and
properly
planned
for
the
at
the
completion of the project, and included here are:
1) Registration
of
the
location
of
the
business
Department of Trade and Industry 2) Paying
a
visit
at
the
Mayor’s
office
to
get
a
permit
or
license to go into a business 3) Apply for a TIN number at the Bureau of Internal Revenue for tax purposes 4) Registration
of
benefits
of
Security System and Philhealth
employees
at
the
Social
Below
is
a
Gantt
chart
showing
the
proposed
project’s
pre-
operating and start-up activities. Silly-Hun’s Hot Spot business stall is to be fully completed in a period of 3 months to be designed and constructed by a hired construction firm.
“GANTT CHART”
Gantt proponents
chart to
stakeholders,
as
make and
a
charting
it
to
easy
better
technique
for
the
understand
is
used
eyes
of
the
work
by
the
interested breakdown
structure of Silly-Hun’s Hot Spot.
For
the
work
break
down
structure
of
the
company,
the
proponents are going to meet the following schedules:
January
to
April.
A
feasibility
study
of
the
proposed
business will be conducted to have a great blueprint which can
utilize down
needed
the
resources
costs.
and
Feasibility
to
be
study
profitable, can
give
while
the
keeping
proponents
a
greater understanding of the business, and will allow them to reach greater, conceivable heights when the business will be put to work.
May.
Partnership
formation
will
be
commenced.
This
gathering allows the potential partners to have a common vision and mission in the business to enable them to put greater effort and time to the business which will significantly increase the business’ performance.
June to August. Processing of the necessary documents for the business, as well as the start of constructing and designing the business site. It takes two months to prepare the site for the reason that the place needs to be completely renovated to fully conform to the business site idea, and to better serve the customer for their convenience and satisfaction. The acquisition of
equipment
will
go
with
the
designing
of
business
site
schedule. Some of the equipment will be ordered thus the long acquisition
time.
The
proponents
decided
to
order
some
of
the
equipment because it saves on costs while having higher quality which
is
offers.
superior
compared
to
the
commonly
found
domestic
July and August. These months are allotted to the hiring of employees.
The
qualifications
are
discussed
in
the
management
aspect of this proposed feasibility study, their works and their estimated salary.
September. The business will be fully ready and equipped to enter the competition.
The Building The
building
would
be
a
one-storey
structure.
The
main
floor would consist of a long buffet table, four tables, and a counter top with six chairs. A bar stand would be constructed, and
a
refrigerator
would
be
both
to
keep
the
cool
of
the
refreshing soft drinks. A comfort room would be established at the end of a corner, and a cashier will be installed just in front of the kitchen door.
As for the outside building customization, a large logo of Silly-Hun’s Hot Spot would be portrayed, and in the long run, it would serve as a trade mark. The logo will have a design of a face,
embellished
by
the
popular
moustache
of
a
Senorito,
wearing a Mexican hat, native to the Mexican country. The door would be designed like that of the old English bars, which can
be
pushed.
This
design
was
created
to
bring
out
a
Mexican
atmosphere which will greatly benefit the popularity of our main dish, the Mexican Dynamite.
Our
building
shall
be
constructed
in
such
a
way
that
it
would catch the attention of passer-bys and potential customers, aside
from
ensuring
that
customer
would
be
safe
and
feel
relaxed.
The proposed building and space will be rented, and will be improved
according
to
the
business’
design.
Renting
helps
to
bring down the cost rather than buying and constructing a new building.
Rough Draft Floor Plan
Interior Design
Company Logo
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Equipments
Equipement
Price And Description
Imarflex Deep Fryer
Supplier: Imarflex
IDF-6000S
Price:
PHP 4,522.00
Description: This deep fryer is commonly used in businesses for frying French Fries. This appliance will help in preparing perfectly fried foods.
Specifications:
2400 Watts
6 Liter Capacity
Stainless Steel
Temperature Control
Basket. Raise the food clear of the oil when cooking is finished.
Automatic devices. Raise and lower the
basket
into
the
oil,
measures
to prevent food from becoming over cooked.
Ventilation Systems. Reduce frying
odors, usable
oil
filters
life
of
mechanical
to the
or
extend
the
oil,
and
electronic
temperature controls.
Imarflex Power Blender
Supplier: Imarflex
ICB-500A
Price:
PHP 2,300
Description: This is used to serve flavored shakes as compensation of the Dynamite. It is a
kitchen
and
laboratory appliance used to mix, puree, or emulsify food and other substances. A stationary blender consists of a blender jar with blade at the bottom, rotated by a motor in the base. The newer immersion blender configuration has a motor on top connected by a shaft to a blade at the bottom, which can be used with any container.
Specification:
1500 CC Capacity
500 Watts
Safety Switch
Refrigerator
Blends, puree’, grinds, ice crusher
2-speed setting with pulse
Supplier: Imarflex Price:
PHP 14, 490
Description: This appliance will be used for the drinks that will be sold to in the
stall.
This
will
keep
the
soda,
juice and shakes cold and refreshing for the customers delight.
Features:
12 CF Beverage Cooler
Electronic Temperature Control with LED Display
Soft Touch Control Panel
Commercial Type Handle
Stainless Steel Grille Security
Lock
Casters with Brake
5 Adjustable/Removable Shelves
Auto Door Close Mechanism
Space Saving Flush Back Design
Interior Light
Net Capacity: 12 Cu. Ft Color: Gray Unit
Dimension: 72.25" H x 23.75" W x
23.75" D (w/Handle)
Carton Dimension: 77.5" H x 26" W x 25.25" D
Unit Weight: 176 Lbs. Shipping Weight: 208 Lbs. Defrost System: Auto Defrost Power: 115 V / 60 Hz
Packaging
Cone-shaped Paper Cups
Supplier: Universal APA Corp. Price: PHP 20.00 Description: Cone-shaped paper cups are used for take-out without rice dynamite which is very convenient for customers. Pieces: 20 Per Piece: P1.00
Slant height: 117mm Perpendicular height: 100mm Base radius: 60mm
Paper Boxes
Supplier: Universal APA Corp. Price: PHP 100.00 Pieces: 40 Per piece: P2.50 Description: Paper boxes are industrially prefabricated cartons. Widely used and convenient to handle, they are
well suited for packaging goods and materials. Though called "paper boxes," they are not made of paper, but corrugated cardboard that is biodegradable and good for the environment.
Glass
Supplier: Universal Glass Company, Inc. Price: PHP 40.00 Description: Glass is an amorphous solid that has been around in various forms for thousands of years and has been manufactured for human use since 12,000 BCE. Its status as a liquid, versus a solid, has been hotly debated. The short story is that glass is a supercooled liquid, meaning that it is rigid and static but does not change molecularly between melting and solidification into a desired shape. It is one the most versatile substances on Earth, used in many applications and in a wide variety of forms, from plain clear to tempered and tinted varieties, and so forth.
Ingredients Dynamite
Finger Chili
Supplier: Yunnan Excellent Land Agricultural Products Co., Ltd.
Price: PHP 10.00 Pieces: 20 Per Piece: P0.50 Description: Chili is a popular dish of beef stewed with seasoning and chile peppers.
Cheese
Supplier: Nestle, Corporation Price: PHP 25.00 Per slice: P2.00 Description: Cheese consists of proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. It is produced by coagulation of the milk protein casein. Typically, the milk is acidified and addition of the enzyme rennet causes coagulation. The solids are separated and pressed into final form.
Ham Supplier: Purefoods Ham, Corp. Price: PHP 50.00 Per Piece: P3.50 Description: Ham is a cut of meat from the thigh of the hind
leg of an animal, usually a pig. This will serve as a wrapper for the finger chilly or “sili” and cheese.
Bread Crumbs
Supplier: Panko Price: PHP 67.00 Per serving: P1.75 Description: This will be used as a breading for the Mexican dynamite for it to be crispy at the same time delicious.
Meat
Supplier: Monterey Price: PHP 120.00 Per serving: P3.00 Description: A variety will be used based on the customers preference it could be grounded Pork, Beef, Fish or Ham for the product to have a more flavorful taste and to attract
customers who prefer meat for their diet.
Chicken
Supplier: Magnolia Chicken Price:PHP130.00 Per serving: P3.00 Description: this
is the most
common type of poultry in the world and is prepared as food in a wide variety of ways, varying by region and culture.
Bacon Supplier: Monterey Price:PHP 50.00 Per Piece: P3.00 Description: Bacon is a cured meat prepared from a pig. It is first cured using large quantities of salt, either in a brine or in a dry packing; the result is fresh
bacon(also known as green bacon). Fresh bacon may then be further dried for weeks or months in cold air, or it may be boiled or smoked. Fresh and dried bacon is typically cooked before eating. Boiled bacon is ready to eat, as is some smoked bacon, but may be cooked further before eating.
Beef
Supplier: Monterey Price: PHP 180.00 Per serving: P3.00 Description: Beef is the culinary name for meat from bovines, especially cattle. Beef can be harvested from cows, bulls, heifers or steers.
Cost per Product computation Component
Price
Cheese
Php 2.00
Packaging
Php 3.50
Finger Chilly
Php 0.50
Ham
Php 3.50
Meat
Php 3.00
Direct Labor[(260/800)2]
Php 0.65
*note 260=Salary,800=capacity,2=# of employees Factory Overhead(1.5x.65)
Php .975
Total Product Cost per Unit
Php 14.125
X Mark-Up
1.50%
Gross Price
Php 21.19
X Value Added Tax
1.12%
Product Price
Php 24 *note rounded to whole number for conviniece
SHAKES
Strawberry Shake
Price: PHP 45.00 Description: Strawberry shake is made of these red colored fruits and is specifically grown in cold climates. This fruit is used to make jams and jelly and for flavor. A good source of manganese and iodine, strawberries help boost the immune system.
Mango Shake
Price: PHP 45.00 Description:
Mango fruit is
one of the most popular, nutritionally rich fruits with unique flavor, fragrance, taste, and heath promoting qualities making it a common ingredient in new functional foods often labeled “super
fruits" and riched in VitaminA and flavonoids like betacarotene, alpha-carotene
,
and beta-cryptoxanthin.
Apple Shake
Price: PHP 45.00 Description: Delicious fruit shake made of crunchy apple fruit packed with rich phytonutrients that in the true senses indispensable for optimal health. The antioxidants in apple have much health promoting and disease prevention properties; thus truly justifying the adage, “an apple a day keeps the doctor away.”
Cookies and Cream
Price: PHP 45.00 Description: A homemade sheet of cookies, broken up into tiny pieces and addition of chia seeds to fulfill that cookieriddled effect.
Banana Shake
Price: PHP 45.00 Description: Banana shake, nature's own energy-rich food that comes in a safety envelope. Banana fruit is one of the high calorie tropical fruits. 100 g of fruit provides 90 calories. Besides, it contains good amounts of health benefiting anti-oxidants, minerals, and vitamins.
Preparations and Procedures Dynamite 1. Prepare all equipment and ingredients needed
Deep fryer
Bowl
Egg beater
Cooked Ham
Finger chilies
Cheese
Tooth pick
Egg
Breadcrumbs
2. Wash finger chillies and remove the chilly seeds using running water to remove the bitter taste of the finger chilly. 3. Slice a block of cheese into sticks and set aside. Thickness of the cheese may depend on your preference. 4. Slice cooked ham into strips. 5. Get finger chillies, cheese and ham then assemble.
Place one finger chillies together with 2-3 sticks of cheese and wrap it with a slice of cooked ham then seal it with a tooth pick.
6. Beat some eggs in a bowl 7. Dip the assembled chillies 8. Roll dipped assembled chillies on the breadcrumbs. 9. Deep fry assembled chillies in hot oil until golden brown. 10.
Drain excess oil and let it cool
Shakes
1. Choose fresh and ripe fruit. This will ensure that shake contains quality ingredients.
2. Cut the fruit into small pieces. Peel the skin off and remove any seeds. Make the pieces smaller than a golf ball to ensure that the fruit blends well. It will need 1 to 2 cups of fruit.
3. Place the fruit in the blender. Pour the liquid over the fruit. It
will need to add ½ to 1 cup of
preferred liquid,
such as juice, water and milk.
4. Secure the lid on blender. Set the blender on high speed and hit the start button. Puree the fruit and liquid for 20 to 30 seconds.
5. Check whether the fruit blended well. Once the mixture blends, begin to add two ice cubes at a time on the low setting. Continue to add two ice cubes until the fruit shake thickens.
6. It may need to add more fruit, liquid or ice to achieve the desired thickness and taste.
7. Pour fruit shake into a glass and ready to be served.
Employees STORE MANAGER/ACCOUNTANT The
store
manager
will
be
the
one
to
take
care
of
the
stall. He is to open and close the stall from 12 noon up to 7 in the
evening.
Motivating
personnel,
making
sure
the
store
is
making profits and keeping customers satisfied is his priority. This is the purpose for the preference of a management degree holder.
Preparing a work schedule, accounting records will also be his
responsibility
so
as
to
inventory
management.
He
is
to
create a good working environment and a fine place to eat for the customers. If necessary he is to help the store attendants in
organizing
supplies
and
attending
to
customers
during
rush
hours.
He
will
be
receiving
a
monthly
withheld of tax and net of premiums.
salary
of
11,151.40
Php
STORE ATTENDANT A typical work of a waiter and helper is the job of a store attendant. Both of them will be trained to cook the product so that
they
can
switch
places
at
their
will.
Attending
to
customers, making the store clean and cooking the product will be
their
priority.
personnel
will
be
a
Physically
fit
and
customer
necessity
for
this
reason.
deliveries
and
organizing
job.
are
to
They
the
accompany
supplies
the
store
is
also
manager
part in
friendly Receiving of
their
opening
and
closing the store from 12noon till 7 in the evening.
They will be receiving minimal wage of 6678.07 Php a month net of premiums.
The store attendant must at least be a high school graduate so that he/she may have the basic educational background like basic math for them to lessen human errors.
The
store
attendant
must
have
a
friendly
and
pleasing
personality to better cater to our customers. It is said that a person who doesn’t smile shouldn’t put up a business because it
will just drive away customers.
