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SPONDILODISITISFull description
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ANIMAL PRODUCTION (POULTRY-CHICKEN) NC II AGRICULTURE AGRICULTURE AND FISHERY SECTOR
TECHNICAL EDUCATION AND SKILLS DEVELOPMENT AUTHORITY East Service Road, South Superhih!a", Taui Cit", #etro #a$i%a
TABLE OF CONTENTS AGRI-FISHERY SECTOR ANIMAL PRODUCTION (POULTRY-CHICKEN) NC II Page/s
Sect Sectio ion n1
ANIM ANIMAL AL PROD PRODUC UCTI TION ON (POU (POUL LTRY TRY-CHI -CHICK CKE EN NC II !UALI"ICATION
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A&&* sa4et* %eas2'es %eas2'es in 4a'% o&e'ations Use 4a'% toos an6 e32i&%ent Pe'4o'% esti%ation an6 cac2ations P'ocess 4a'% =astes
T;ese g2i6eines a'e set to &'o)i6e t;e Tec;nica Bocationa E62cation an6 T'aining (TBET &'o)i6e's =it; in4o'%ation an6 ot;e' i%&o'tant 'e32i'e%ents to consi6e' =;en 6esigning t'aining &'og'a%s 4o' ANIMAL PRODUCTION (POULTRY-CHICKEN) NC II7 BASIC COMPETENCIES UNIT OF COMPETENCY PARTICIPATE IN 8ORKPLACE COMMUNICATION UNIT CODE 50011105 UNIT DESCRIPTOR This unit covers the knowledge, skills and attitudes required to gather, interpret and convey information in response to workplace requirements. ELEMENT 1 O&ace in4o'%ation
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