Republic of the Philippines Taguig City University SCHOOL OF GRADUATE STUDIES Gen. Santos Ave., Central Bicutan, Taguig City
Course Syllabus ENTREPRENEURIAL MANAGEMENT 3 Units 2nd Semester, A.Y. 2015-2016
CLASS SCHEDULE/ROOM:
Saturday, 7:00-10:00, Room 202
INSTRUCTOR:
Marlon B. Raquel, MBA Assistant Professor 1
EMAIL ADDRESS:
[email protected]
TEXTBOOK:
Asor, Winefreda T. (2015). Entrepreneurship in the Philippine Setting. Rex Book Store, Inc.: Manila
TCU VISION: An eminent center of excellent higher education towards social advancement TCU MISSION: To nurture a vibrant culture of academic wellness responsive to the challenges of technology and the global community TCU PHILOSOPHY: Social transformation for a caring community and an ecologically balanced country MBA PROGRAM MISSION: The University shall take care in providing the nucleus of business management that will prepare the students in creating new venture in planning business jobs of productive capacity through innovation. MBA PROGRAM GOAL: Prepare the students in the art of business administration as future business and entrepreneurial managers MBA PROGRAM OBJECTIVE: Provide sufficient knowledge and skills that would enhance the formulation of viable business plan which will serve as document that will help the entrepreneur finance a business
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COURSE DESCRIPTION: This course concerns the study of entrepreneurship in general. This is intended for MBA students who are working for an entrepreneurial company, have existing business ventures, or have plans to start an entrepreneurial activity in the future. LEARNING OBJECTIVES: At the end of the semester, the student will be able to develop skills for identifying and evaluating business opportunities which can be in the form of a new entrepreneurial venture or a new initiative within an existing business of which team projects are specifically helpful. Class activities such as topical presentations, participation during class discussions, and analyses of topical reports will sharpen both your written and oral communication skills. Knowledge and understanding about basic principles in entrepreneurship will be enhanced and measured through your performance in the final examination.
COURSE OUTLINE: WEEK 1
INTRODUCTION DISCUSSION OF COURSE SYLLABUS
WEEK 2
CHAPTER 1: ORIGIN AND NATURE OF ENTREPRENEURSHIP CHAPTER 2: THE PHILIPPINE ECONOMY: HOW DOES AN ECONOMY GROW?
WEEK 3
CHAPTER 3: ATTRIBUTES, QUALITIES, AND CHARACTERISTICS OF AN ENTREPRENEUR CHAPTER 4: APPRAISING YOURSELF FOR AN ENTREPRENEURIAL CAREER
WEEK 4
CHAPTER 5: SEARCH FOR BUSINESS OPPORTUNITY, IDEATION, INNOVATION, AND CREATIVITY
WEEK 5
CHAPTER 6: THE BUSINESS PLAN
WEEK 6
CHAPTER 7: OWNERSHIP AND ORGANIZATION
WEEK 7
CHAPTER 8: FINANCING THE VENTURE
WEEK 8
CHAPTER 9: START-UP OPERATIONS, GETTING STARTED IN THE BUSINESS
WEEK 9
SUBMISSION OF BUSINESS PLAN OR PROJECT PROPOSAL Page 2 of 6
WEEK 10
CHAPTER 10: PRODUCTION OF GOODS AND SERVICES
WEEK 11
CHAPTER 11: UNDERSTANDING THE BASICS OF ACCOUNTING AND FINANCE, FINANCIAL MANAGEMENT
WEEK 12
CHAPTER 12: SOCIAL RESPONSIBILITY
WEEK 13
CHAPTER 13: BUSINESS SUCCESS THROUGH PEOPLE DEVELOPMENT
WEEK 14
CHAPTER 14: SUCCESS STORIES AND SUCCESSFUL ENTREPRENEURS
WEEK 15
CHAPTER 15: FRANCHISING
WEEK 16
CHAPTER 16: E-COMMERCE
WEEK 17
PRESENTATIONS OF TEAM PROJECTS
WEEK 18
FINAL EXAMINATION
COURSE REQUIREMENTS: Attendance. – Your attendance will be checked by affixing your signatures on the attendance sheet. Anyone who gets a perfect attendance will receive additional 25 points on the final exam score. Perfect attendance means being present in all class sessions. Those with excused absences will not be given the bonus score. Excused absences must be accompanied with excused letters. Topical Report. Each pair will choose a topic based on the course outline. Contents of your reports must be based on the textbook. Submit the same to
[email protected] a week before your scheduled report. Analyses of Topical Reports. At the end of each report, each student will write a brief but concise analysis of the report/s presented. Please see the attached document which serves as your answer sheet for topical report analyses. Team Project. The class will be divided into four (4) groups. Each group will work on a team project which will allow them to apply concepts and principles of this course to a real venture in entrepreneurship. The group may assist a classmate, a friend, or a neighbor who is interested in entrepreneurial activity. An online store/e-commerce website is required for this project. The name and nature of the company, its products and services, and other relevant information about the business venture will be posted in the e-commerce website. Each team will be presenting their reports on March 12 and should last for 10-15 minutes only per team presentation. Please use an audio-visual aid (preferably multi-media projector). The Page 3 of 6
paper should be submitted in hard copy and submit the same electronically to
[email protected]. Final Exam. For the final exam, questions will be composed of essay questions. Final examination will be administered during the regular examination week.
GRADING SYSTEM: Team Project (including Business Plan, E-commerce Website, Written Report & Oral Presentation) Attendance Topical Report Final Exam Analyses of Topical Reports (2-3 sentences)
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By Group Individual By Pair Individual Individual
30% 20% 20% 20% 10% 100%
Name of Student: ____________________________
Student Number: _________
ANALYSES OF TOPICAL REPORTS
DATE
TOPIC
PRESENTORS
CHAPTER 1: ORIGIN AND NATURE OF ENTREPRENEURSHIP
CHAPTER 2: THE PHILIPPINE ECONOMY: HOW DOES AN ECONOMY GROW?
CHAPTER 3: ATTRIBUTES, QUALITIES, AND CHARACTERISTICS OF AN ENTREPRENEUR CHAPTER 4: APPRAISING YOURSELF FOR AN ENTREPRENEURIAL CAREER CHAPTER 5: SEARCH FOR BUSINESS OPPORTUNITY, IDEATION, INNOVATION, AND CREATIVITY CHAPTER 6: THE BUSINESS PLAN
CHAPTER 7: OWNERSHIP AND ORGANIZATION
CHAPTER 8: FINANCING THE VENTURE
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ANALYSES
CHAPTER 9: START-UP OPERATIONS, GETTING STARTED IN THE BUSINESS
CHAPTER 10: PRODUCTION OF GOODS AND SERVICES
CHAPTER 11: UNDERSTANDING THE BASICS OF ACCOUNTING AND FINANCE, FINANCIAL MANAGEMENT CHAPTER 12: SOCIAL RESPONSIBILITY
CHAPTER 13: BUSINESS SUCCESS THROUGH PEOPLE DEVELOPMENT
CHAPTER 14: SUCCESS STORIES AND SUCCESSFUL ENTREPRENEURS CHAPTER 15: FRANCHISING
CHAPTER 16: ECOMMERCE
Notes: 1. Accomplish this form after the report and submit the same to me before the class is dismissed. 2. If you are absent during the session, you are not allowed to write an analysis of the report presented. 3. Your answers should be confined within the boxes. Deduction of points will be considered for any words/letters outside of the boxes. Avoid erasures. Page 6 of 6
