Recovery and Purification of Bio-Products - Strategies to recovery and purify bio-products Fermenter Solid-liquid separation Cell products
Cells
Cell disruption or rupture
Supernatant Recovery Purification
Cell debris Crystallization and drying
Cell Disruption Disruption: the cell envelope is physically broken, releasing all intracellular components into the surrounding medium
Methods: Mechanical and non mechanical - Mechanical (sonicators) bacteria, virus and spores suspensions at lab-scale
Electronic generator→ultrasonic waves →mechanical oscillation by a titanium probe immersed in a cell disruption. http://www.biologics-inc.com/sd-models.htm
Cell Disruption - Mechanical : continuous operation,
Dyno-Mill (liquid)
Algae, bacteria and fungi Large scale, up to 2000kg/h liquid and solid http://www.cbmills.com/Products/horizontalmills.htm
Principle of operation: A grinding chamber filled with about 80% beads.
A shaft with designed discs or impellers is within the chamber. The shift rotates at high speeds, high shearing and impact forces from the beads break the cell wall.
Cell Disruption - Mechanical Ball Mill: solid Frozen cell paste, cells attached to or within a solid matrix. Large scale
http://www.unitednuclear.com/mills.htm
Cell Disruption - Mechanical : suspension, large scale
To pump a slurry (up to 1500 bar) through a restricted orifice valve. The cells disrupt as they are extruded through the valve to atmosphere pressure by
- high liquid shear in the orifice - sudden pressure drop upon discharge i.e. French press, Gaulin-Manton, Rannie high-pressure homogenizer
High pressure orifice
Cell Disruption - Nonmechanical -
: use chemicals to solubilise the components in the cell walls to release the product. Chemical requirements: - products are insensitive to the used chemicals. - the chemicals must be easily separable.
Types of chemicals: - surfactants (solubilising lipids): sodium sulfonate, sodium dodecylsulfate. - Alkali: sodium hydroxide, harsh - Organic solvents: penetrating the lipids and swelling the cells. e.g. toluene. e.g. Bacteria were treated with acetone followed by sodium dodecyl sulfate extraction of cellular proteins.
Cell Disruption - Nonmechanical -
: to lyse cell walls to release the product. gentle, but high cost i.e. lysozyme (carbohydrase) to lyse the cell walls of bacteria.
-
. Osmosis is the transport of water molecules from high- to a low-concentration region when these two phases are separated by a selective membrane. Water is easier to pass the membrane than other components. When cells are dumped into pure water, cells can swell and burst due to the osmotic flow of water into the cells.
Cell Disruption Challenge: Damage to the product - Heat denaturation - Oxidation of the product
- Unhindered release of all intracellular products
Recovery and Purification of Bio-Products - Strategies to recovery and purify bio-products Fermenter Solid-liquid separation Cell products
Cells
Cell disruption or rupture
Supernatant Recovery Purification
Cell debris Crystallization and drying
Separation of Soluble Products Liquid-liquid extraction: - Difference of
in two
liquids.
- Applicable: separate inhibitory fermentation products such as ethanol and acetone-butanol from fermentation broth. antibiotics (i.e. solvent amylacetate) - Requirements of liquid extractants :
Light, YL
nontoxic, selective, inexpensive, immiscible with Heavy, XH fermentation broth and high distribution coefficient: KD=YL/XH YL and XH are concentrations of the solute in light and heavy phases, respectively. The light phase is the organic solvent and the heavy phase is the fermentation broth. e.x. Penicillin is extracted from a fermentation broth using isoamylacetate. KD=50.
Separation of Soluble Products • Liquid-liquid extraction: When fermentation broth contains more than one component, then the selectivity coefficient (β) is important. βil = KD,,i/KD,j KD,,I and KD,j are distribution coefficients of component i and j. The higher the value of βil is, the easier the separation of i from j. pH effect, multi-stage extraction Light, i, j Heavy, I, j
Separation of Soluble Products : Reduce the product solubility in the fermentation broth by adding chemicals. Applicable: separate proteins or antibiotics from fermentation broth.
Separation of Soluble Products Precipitation - Methods: by adding inorganic salts such as ammonium sulfate, or sodium sulfate to increase high ionic strength (factors: pH, temperature) e.g. The solubility of hemoglobin is reduced with increased amount of ammonium sulfate. - added salts interact more stronger with water so that the proteins precipitate. - inexpensive
-
precipitation:
Precipitate a protein at its isoelectric point. E.g. The IE of cytochrome cM (without histidine tag) is 5.6 (Cho, et.al., 2000, Eur. J. Biochem. 267, 1068±1074).
Separation of Soluble Products Adsorption Adsorb soluble product from fermentation broth onto solids. Approaches: physical adsorption, ion exchange Adsorption capacity: mass of solute adsorbed per unit mass of adsorbent Affected by properties of adsorbents: functional groups and their numbers, surface properties
by properties of solution: solutes, pH, ionic strength and temperature - Difference of Affinity of product in the solid and liquid phase. - Applicable: soluble products from dilute fermentation
Separation of Soluble Products
CHALLENGE! SCREENING ADSORBENTS: THE MOST PROMISING TYPES - high capacity - reusable
Equilibrium solute concentation on solid (mol/g adsorbent)
14
Saturated uptake Adsorbent 1
12 10
Adsorbent 2
8
Cs1* 6 4 Cs2* 2 0
affinity C1
0
10
20
30
40
50
Equilibrium solute concentration in liquid (mol/l)
Adsorption Isotherms
Separation of Soluble Products Membrane separation: - Microfiltration: 0.1 - 10 µm, bacterial and yeast cells. - Ultrafiltration: macromolecules (2000
The common features of the above methods: . .
Separation of Soluble Products Chromatography To separate the solutes based on the different rate of movement of the solutes in the column with adsorbent materials. Principles: Chromatographic processes involve a stationary phase and a mobile phase. Stationary phase can be adsorbent, ion-exchange resin, porous solid, or gel usually packed in a cylindrical column. Mobil phase is the solution containing solutes to be separated and the eluant that carriers the solution through the stationary phase. Applicable for protein, organics separation.
Separation of Soluble Products Chromatography Method: A solution containing several solutes is injected at one end of the column followed by the eluant carrying the solution through the column. Each solutes in the original solution moves at a rate proportional to its relative affinity for the stationary phase and comes out at the end of the column as a separated band.
(M. Shuler, Bioprocess. Eng. 2005)
Separation of Soluble Products Chromatography Mechanism: Similar to adsorption: interaction of soluteadsorbent Different to adsorption: - Chromatography is based on different rate of movement of the solute in the column - Adsorption is based on the separation of one solute from other constituents by being captured on the adsorbent.
Separation of Soluble Products Electrophoresis
To separate charged solutes based on their specific migration rates in an electrical field. Positive charged solutes are attracted to anode and negative charged solutes to cathode. Factors: electric field strength, electric charge of the solutes, viscosity of liquid and the particles size. Applicable for protein separation.
Proteins Electrophoresis http://fig.cox.miami.edu/~cmallery/150/protein/SDS.electrophoresis.jpg
Recovery and Purification of Bio-Products - Strategies to recovery and purify bio-products Fermenter Solid-liquid separation Cell products
Cells
Cell disruption or rupture
Supernatant Recovery Purification
Cell debris Crystallization and drying
Recovery and Purification of Bio-Products - Crystallization: last step in producing highly purified products such as antibiotics.
Supersaturated solution, low temperature, Crystals are separated by filters. - Drying To remove solvent from purified wet product such as crystal or dissolved solute. Vaccum-tray dryers: pharmaceutical products Freezing drying: by sublimation (from solid ice to vapor), antibiotics, enzyme, bacteria Spray dryer: heat-sensitive materials
Summary of separation and purification • Liquid-Solid Separation - Filtration: rotary vaccum drum filter, micro- and ultra- filtration - Centrifugation • Cell disruption - Mechanical: ultrasonication, milling, homogenization - Nonmechanical: chemicals, enzyme and osmotic shock
Summary of separation and purification • Separation of soluble products - Liquid-liquid extraction - Precipitation
- Adsorption - Membrane separation: ultrafiltration, dialysis, reverse osmosis
- Chromatography - Electrophoresis • Crystallization and drying
