Building instructions for LEGO creator set 31073, Mythical Dog.Descrição completa
Descrição: simple dog for origami starters
From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy. Here’s a cookbook that …Full description
Descripción: From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy. Here’s a cookbook that really ...
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Salad recipes by Ashy bines
tips to make u look beter
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Hot Dog Carts
Killer Hot Dog Recipe #1: The Chicago Style
Ingredients • • • • • • • • •
1 all-beef hot dog 1 poppyseed hot dog bun 1 tablespoon yellow mustard 1 tablespoon sweet green pickle relish 1 tablespoon chopped onion 4 tomato wedges 1 dill pickle spear 2 sport peppers 1 dash celery salt
Directions 1. 2. 3. 4. 5. 6.
Boil a pot of water Lower heat to a simmer. Place hot dog in water, cook for 5 minutes Remove your hot dog and put a steamer inside the pot Steam your bun for 2 minutes or until warm and slightly toasty Place hot dog in the steamed bun. Put toppings on in the following order: • • • • • • • •
yellow mustard sweet green pickle relish onion tomato wedges pickle spear sport peppers celery salt The tomatoes should be paced between the hot dog and the top of the bun. Place the pickle between the hot dog and the bottom of the bun.
Killer Hot Dog Recipe #2: Chili Dog So Good It’ll Make You Slap Your Momma
Directions 1. Heat oven to 425 Fahrenheit 2. Spread 1 can of chili in your baking dish, or equivalent cooking utensil 3. Roll up hot dogs inside tortillas and place in baking dish, seam side down, on top of chili and beans 4. Top with remaining can of chili and beans, and sprinkle with cheese. 5. Cover dish with aluminum foil, and bake half an hr.
Killer Hot Dog Recipe #3: The Seattle Cream Cheese Dog
Ingredients • • • • • • •
1/4 cup butter 1 sweet onion sliced 1 (4 ounce) package cream cheese 4 of your best hot dogs 4 hot dog buns Brown Mustard Sauerkraut
Directions 1. Heat grill pan to medium-high heat 2. Melt butter 3. Add onions and cook them slowly (about 15 minutes) until they are very brown 4. Soften cream cheese over low heat 5. Grill hot dogs 6. Lightly grill hot dog buns on both sides. 7. Put warm cream cheese on toasted bun 8. Add hot dog or sausage 9. Put onions on top 10. Add mustard and sauerkraut as an option
Killer Hot Dog Recipe #4: Southwestern Hot Dogs
Ingredients • • • • • • • •
1 cup shredded Cheddar Cheese 1/2 cup crushed tortilla chips 2 sliced green onions 3 tablespoons salsa 2 tablespoons mayo 1/2 teaspoon chili powder 10 hot dogs 10 hot dog buns, split in two
Directions 1. 2. 3. 4. 5.
Combine all 6 ingredients Cut a 1/2-in.-deep lengthwise slit in each hot dog Spoon about 2 tablespoons cheese mixture into each Broil for 2-3 minutes or until cheese is melted Serve on buns
Killer Hot Dog Recipe #5: Bacon-Cheese Dogs
Ingredients • • • • • •
8 slices bacon 8 all-beef hot dogs 8 hot dog buns 8 slices Swiss cheese 1/2 cup barbeque sauce, or amount to taste 1 small red onion, diced
Directions 1. 2. 3. 4. 5. 6. 7.
Set grill to medium-high heat Oil grill, place about 3-5 inches from heat Cook bacon until brown, drain on paper towel Grill hot dogs until browned (usually 5 to 8 minutes) Lightly grill hot dog buns Build sandwiches, place a slice of cheese and bacon on each roll Add hot dog, top with bbq sauce and red onion
Killer Hot Dog Recipe #6: Venezuelan Hot Dogs
Ingredients • • • • • • • • •
8 hot dog rolls, potato works best 8 hot dogs, pork works best 1 yellow onion ¼ yellow onion ¼ head green cabbage 1 bag of potato chips Mayonnaise Mustard Ketchup
Directions 1. Bring water in a steamer to a boil 2. Arrange rolls in steamer 3. Put hot dogs in boiling water and cover with lid (don’t let them get soggy) 4. Cook until the hot dogs are heated through (about 5 minutes) 5. Cut onion into 6 small pieces 6. Put onion into food processor and pulse until finely chopped 7. Remove onions and put in a bowl 8. Repeat chopping to cabbage 9. Crush potato chips into small pieces 10. Remove rolls from steamer. Put hot dogs into it with some onion, cabbage and chips 11. Put mayonnaise, mustard and ketchup on and enjoy
Killer Hot Dog Recipe #7: The Brooklyn Cheese
Ingredients • 4 slices bacon cut into lardons (what is a lardon? Visit http://www.wisegeek.com/whatare-lardons.htm) • 2 tabelspoons olive oil • 2 leeks chopped into ¼ inch slices • 3 tablespoons salted butter + 1 tablespoon + 1 tablespoon • 3 tablespoons all-purpose flour • 1 ½ cups whole milk • 8 ounces Gruyere, grated • 2 ounces Parmigiano-Reggiano, grated • Salt and freshly ground black pepper • Pinch cayenne pepper • Pinch ground nutmeg • ¼ cup panko bread crumbs • ¼ pound pasta (gemelli, or elbow shaped) • 4 hot dog buns, top sliced • 4 hot dogs, all beef with natural casing • 2 tablespoons hot sauce • Parsley leaves Directions 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21.
Sautee lardons until brown Remove bacon from pan and drain on towels Put olive oil into pan Wash chopped leeks and remove grit and drain Put them in pan and sautee them until soft and then remove leeks Melt 3 tablespoons butter in same pan and sprinkle with flour Cook roux over medium heat for a few minutes Whisk warm milk into the butter and cook until its thicker Fold grated Gruyere and Parmigiano into food Season with salt and pepper Add pinch of cayenne and nutmeg Boil water on medium heat Melt 1 tablespoon of butter and add panko. Stir constantly until crumbs are lightly toasted Preheat grill to medium Add pasta to boiled water and cook then drain and fold pasta into cheese sauce Fold in bacon and leeks Melt tablespoon of butter and brush it on the cut sides of the buns Grill the hot dogs over the hottest part of bbq until brown Toast buns and put hot dog in bun and generously put on hot sauce Top each hot dog with portion of pasta and cheese sauce Sprinkle with toasted panko and parsley.
