This subject introduces students to the nature of electricity as a process. It provides electrical activities to enhance the skills and techniques of the students so to prepare in real life …Full description
list of diff. kind of tool used in hand drawn animation
Full description
Types of ShoringFull description
Full description
Notes for Law Students
Full description
it is from me umar.it had a detail doc file guided by wikipedia and other books
Detailed Lesson Plan in Tle Kitchen Utensils and Equipment
types of wastewaterDescripción completa
IsolationDescription complète
Describes the types of banking that are available in the banking sector and the types and categorization of customers. Useful for banking exams and common knowledge of banks.Full description
cARPENTRY TOOLS
Tools and Equipment for Computer System ServicingFull description
Business Finance Topic
Types of Kitchen Tools and Equipment 3 basic kinds of equipment Major appliances Small appliances Utensils • • •
Major Appliances - a large device that gets its energy from electricity or gas. Refrigerator - freezer for cold storage Range – for cooking Microwave • • •
Small Appliance - small electrical household device used to perform simple task. Mier !ood "rocessor #lender $oaster • • • •
'. !ooden spoon - Used for miing and when cooking and stirring hot foods. (. !ire "hisk - to whip eggs or cream or add air to a )atter *. #ubber scraper$spatula scraper$spatula - Used for miing+ folding soft ingredients and to remove ingredients from a )owl or plate ,. #ollin% &in - tool used to flatten dough for rolls+ pizza+ cookies or crusts . Strainer$Sie'e - used to strain liuids away from solid ingredients or to separate and aerate dry ingredients like flour and powdered sugar /. (olander - 0 )owl with holes to allow liuids to pass through. Used for separating solid materials from liuids and washing veg and fruits 1. Measurin% measurin ring g small small amount amounts s of )oth )oth dry and liuid liuid ingred ingredien ients ts Measurin% spoon - measu accurately 2. Kitchen shears - tool used to cut foods and materials used in the kitchen 3. )rater - used to shred or grate foods like potatoes+ ca))age+ cheese or if the surface is fine+ to zest lemons or ginger '4. Mi*in% bo"l - )asic kitchen utensils have varying sizes and can )e in metal+ plastic or glass5ceramic ''. +akin% pans '(. Kettle - vessel used to hold hot water for making and pouring tea. '*. (uttin% board - "rotective tool for cutting. ',. ,adle '. unnel - device useful for pouring a liuid into a narrow opening etc.
