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Safety as Related to Health Practices
Patricia Jane L. PEREY
DEFINITION OF TERMS SAFETY -
The state of being free from harm, loss or
- a state of complete physical, mental, and social well-being and not merely the absence of disease or inrmity.
PRACTICES - the actions by which indi!id"als can pre!ent diseases and promote selfcare, cope with challenges, and de!elop self-reliance, sol!e problems and ma#e choices that enhance health.
Ae!cies res"o!si#le for Safety as Related to Health
Prora$s related to health "ractices CCP
%critical co!trol "oi!ts& - a point, step or proced"re at which controls can be applied and food safety ha$ard can be pre!ented, eliminated or red"ced to acceptable critical le!el.
Prora$s related to health "ractices HACCP
%Ha'ard A!alysis Critical Co!trol
Poi!ts& - %t is a management system in which food safety is addressed thro"gh the analysis and control of biological, chemical and physical ha$ards from raw materials prod"ction, proc"rement and handling, to man"fact"ring, distrib"tion and cons"mption of the nished prod"ct.
Prora$s related to health "ractices (MP
%(ood Ma!)fact)ri! Practices&
a prod"ction and testing practice that helps to ens"re a &"ality prod"ct P"rs"ant to Rep"blic 'ct ()* % P"rs"ant to Rep"blic 'ct +o. )(, also #nown as The /ons"mer 'ct of the Philippines
Safety Proced)res 01P
20tandard 1perating Proced"res3
20anitary 0tandard 1perating Proced"res3
The *S For +or,"lace Ora!i'atio!
The *S For +or,"lace Ora!i'atio! 6 eliminate all %seiri& "nnecessary tools parts and instr"ction
Sta#ili'i! or Straihte!i! o)t %Seito!& 6 there sho"ld be a place for e!erything and e!erything sho"ld be in its place.
The *S For +or,"lace Ora!i'atio! or Shi!i! %Seiso& 6 clean the wor#place and all e&"ipment, and #eep it clean, tidy and organi$ed.
%Sei,ets)& 6 wor# practices sho"ld be consistent and standardi$ed.
S)stai!i! the Practice %Shits),e& 6 maintain and re!iew standards
Perso!al Hyie!e 5ealthy
habits incl"de 4ood 4rooming. %f yo" want to minimi$e yo"r ris# of infection and also enhance yo"r o!erall health, follow these basic personal hygiene habits. *. 7athe reg"larly 8. Trim yo"r nails . 7r"sh and 9oss . :ash yo"r hands ;. 0leep early
Fi.e %#asic& #e!e/ts that e $ay co!sider as a health "ractice *. 5igher prod"cti!ity 8. 7etter wor#ing relationships management, wor#ers and clients.
. Less time away from wor# d"e to stress, sic#ness and d"!et days. . %mpro!ed willingness to learn and de!elop new and e