Project Proposal Swine Raising

Project Proposal neRai si ngi n Proj ectTi tl e:Swi Backgr ound/Rat i onal e Hogri si ngi sa verypopul arent erpri sei nt hePhi l i ppi nessuch

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t hat t her ei s a pr ol i f er at i on of backyar d pr oducer s, whi ch dom mi i nat est heswi nei ndust r yandaheal t hyvi abl ecomm mmer ci al

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s e c t o r . De s pi t eofc r i s e sf ac i ngt hes wi wi nei ndus t r y ,s t i l lmanype opl ear e  v ent ur i ng i n t hi se nt er pr i se. Thi s manual hope st o br i ng appr opr i at et echnol ogyt ot hei nt er est ed f arme mer sand woul d be pr oducer si n or dert hatt heymay r eal i zepr ofit abl e pr od,and

i mpr o v et he i rqual i t yofl i f e I I I . Pr oj ectObj ect i ve/Pur pose I n ge ner al ,t he s t udy ai med t o find outt he effec t s ofswi ne •

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i ndust r yi nourc omm mmuni t y/soci et y .  Tode t er mi neand t oi dent i f yt hei rski l l s,knowl edgef ort oday’ s  wor k,t hei rus eoft hecur r entt ec hnol ogyad t hei rpl anni ngf or

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pe r c e i v e df ut ur e  Thi spr oj ectwasbenefit edt oagr i cul t ur ef ar mer s  Thi spr oj ecthasat hr us tt ohav eas wi net opr ov i deaddi t i onal i nc o me mef o rt hes al eofme at ,l i v eani mal se i t he rf o rs l aug ht e ro r

I V.

 br e edi ngpur pose Proj ectComp mponents/Act i vi t i es Br eedi ngma manage ment Car eandma manageme nt Fe edi ngmanag ement Heal t hma manage me nt Ot herr out i nema manageme mentprac t i ce s • • • • •

 V.

I nputRequi r ement  A.Bac kyar dOper at i on

1.I nv es t ment a.Al i vabl ehoghousewi t hconcr et efloor  b.Pur c haseofs ee ds t oc korf oundat i onani ma 2.Oper at i nge xpense s a.Fe eds  b.Ve t e r i nar yme di c i ne s c.Vacci nes d.Fe edsuppl ement Ret ur nssal esofswi ne Sal esofswi nemanur et ovege t abl egr ower

 VI . I mpl ement at i onSchedul e May Januar y2015 Gant tChar t  VI I . Expect edOut put sandResul t s Hi ghpr oduct i oncosti nput s I mpr o v edt he i rq ual i t yofl i f e Domi nat est he swi ne i ndus t r y and heal t hy vi abl e commer ci al • • •

s e c t o r Gr eatexper i ence I ncr easesofmeat  Jobgene r at i on,pr oduc t i onandpr ofit abi l i t y  VI I I .Pr oj ectBenefici ar i es  Agr i cul t ur i s t /s wi ner ai s er s Someonewhi char ewi l l i ngt oengagedswi nepr oduct i on I X. I mpl ement at i on Arr angement( Management /St r at egy) Housi ng Forsmal lorbackyar d oper at i ons cheap and l ocal l y avai l abl e • • •

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mat er i al smay beuse dsuc hasbambooandni pa Faci l i t i esandequi pment Pr ov i de t he pi g house wi t ht he pr oper e qui pment suc h as f eeder sanddri nki ngt r ough Feeder sand wat ert r ough ar ebes tmadeofconcr et eal t hough ot hermat er i al smaybeused

Heat l amps or el ec t r i c br ooder s ar e nee ded f or sur vi valof

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ne wbor npi gs Br eedi ngmanage ment Mostgi l t soft hei mpr oved br eeds r each t heageofpuber t yat aboutsi xt oei ghtmont hsofagebutt heyshoul d notbebor ed unt i lt heyareei ghtmont hsofageorarewei ghi ngof90t o100

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kg. Car eandmanagementofgr owi ngfini shi ngpi gs Manage me nt r e qui r e ment s ar el es s demandi ng ne v er t hel es s t heymustbepr ovi ded wi t h ampl epr ot ect i on agai nstr es tand

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di seasesandf edi naccordancewi t ht hei rr equi r ement s Ot herr out i nemanagementprac t i ce s I n backyard oper at i ons,i dent i ficat i on ofpi gs i s done t hr ough out st andi ngmar ksont hehai r coat Fe edi ngmanag ement  Ther at i on oft hepi gsshoul d bec hanged atdi ffer ents t age sof gr owt hbutt heshi f tf r om oner at i on t oanot hershoul dbedone gr adual l yi n or dernott oupsett henormalf eedi ngbehavi orof t hepi g s Cassav a,camot ecor n andcor n bypr oduct sanddi sc ar dsf r om sl aught e r house s whi c h ar e abundant i n so me part s oft he co unt r y may be use d pr ov i ded t he y ar e pr oper l y co oked and dr i e d Pr o v i dec l e andr i nki ngwat e ra tal lt i me s Sampl e1Dai l yFeedRequi r ementf or10pi gl et sKgt o10kg

Feedi ngr edi ent s  Ye l l ow cor n Ri cebr ai n Copr ameal Fi shmeal Soybeanoi lme al I pi l i pi ll e afme al

Amount 0. 9kgor900g 0. 1kgor100g 0. 1kgor100g 0. 1kgor100g 0. 5kgor500g 0. 1kgor100g

X.

Est i mat edBudget ar yRequi r ement I nputi nPr oduct i on 1.I nv es t ment s a.Al i vabl ehoghousewi t hconcr et efloor  b.Pur c haseofseeds t oc korf oundat i onani ma 2.Oper at i ngex pense s a.Fe eds St ar t er Gr owe r

4½ -12 we eks 1220weeks

700gr ams 1 klt o 2. 5 kleac h day 2. 5 kl–4. 5 kle ac h

Br eederr at i on

day  b.Ve t er i nar ymedi ci ne/f eedsuppl ement s a.Happypi gwi t hsuperdos ez i ncbac i t r ac i ne  b.Ne wi mpr ov edv 22powder c.Ceci calPowder d.Chl or–Sp

25 56 67

 A.Costpr oduct i on Feedconsumpt i on St ar t err at i on

Gr owerr at i on Fi ni sherr at i on Br eede rr at i on Subt ot al Ot herexpenses Medi c i ne Subt ot al Housi ngcooper at or sequi t y

Assumpt i on 500 Gr owi ngper i od9mont hs  Tar ge twei ght120 Mor t al i t y 10000 10, 0000 10, 0000 35, 000 200 35, 200

I ncomecomput at i ons  Tot alsal es5x120kg Pl uso t heri ncome  Tot ali ncome Les st ot ale xpenses Gr ossi ncome Pe opl ec e nt e r e d Fundsour ces–se l f savi ngi nves t ment

150/kg

90, 0000 335, 200 55, 200

XI . Logi calFramewor k Mar ket i ng Do notove r f eed hogs bef or et r anspor tt o avoi d suffocat i on or •

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some t hi ng Donotover l oadnorunder l oadt het r uck Mar ket i ng,i st hel astj obdoneongr owi ngfini shi ngpi gs Mar ket abl ehogsmays ol dt omi ddl emenwhousual l yact asbuy i ngors e l l i ngag e nt ,di r e c tt ome atpr o c es s or swi t ho utt he i nt er v ent i on oft he mi ddl eman or i n auct i on mar ket s wher e ani mal sar esol dt ot hebuyer swhooffer st hehi ghestaccept abl e pr i c epe rki l ol i v e we i g htorpe rhe ad  Tec hni c al–i nt hemoder nt ec hnol ogy o Economi cs – financi al as pect pri z e of meat , pr i ce of o

 weanl i ngs,pr i ceoff e eds o Heal t hmanage ment Quar ant i ne or i sol at e ani mal sr ec ent l yt r ough f r om ot her sour ces Commondi s eas eandpar asi t es Hogchol er aorswi nef eve r Pi g ge t cont ami nat ed t hr ough di r ec t cont act or by eat i ng uncookedsl ogsorki t chenscr apscont ai ni ngt hevi rus.

Sign • • • •

Fe v erl os sofappe t i t e I nc r e a s e dt hi r s tc hi l l s ,ands o me t i me sv o mi t i ng Cons t i pat i o nl at e rf o l l o we dbydi ar r he a Deat hensur es47daysaf t eronsetofsi gn

Recommendat i on Pr event i on andcont r ol •

 Vacci neal lpi gagai ns tt hedi seaseusi nga r el i abl ev acci neweanl i ngat

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oneweekbef or eoraf t erweani ngss owsandboarsev er ysi xmont hs  Av oi dgi vi nguncookedsl ogsorki t c henscr apst opi gswhi c har ecommo n s our c e sofi nf e c t i ons