Pickling/ canning
SPS 2(C1),(C2),C3,C 2(C1),(C2),C3,C4 4
Commonly pickled food include vegetables,fruit. Meat,fish and chicken can be used for canning
At home
process
factory
shorter
The ability to be kept
Last longer
Fruit,vegetables
Ingrediants
Meat,chicken, prawn
The foods that are used in these methods Have to be kept in airtight container.
Pickling/ canning
SPS 2(C1),(C2),C3,C 2(C1),(C2),C3,C4 4
Commonly pickled food include vegetables,fruit. Meat,fish and chicken can be used for canning
At home
process
factory
shorter
The ability to be kept
Last longer
Fruit,vegetables
Ingrediants
Meat,chicken, prawn
The foods that are used in these methods Have Have to be ke ke t in ai airt rtii ht con contai taine ner. r.
Pickling/ canning
SPS 2(C1),(C2),C3,C 2(C1),(C2),C3,C4 4
Commonly pickled food include vegetables,fruit. Meat,fish and chicken can be used for canning
At home
process
factory
shorter
The ability to be kept
Last longer
Fruit,vegetables
Ingrediants
Meat,chicken, prawn
The foods that are used in these methods Have Have to be ke ke t in ai airt rtii ht con contai taine ner. r.
