International Beverage Master Recipe Book: July 1, 2011

International Beverage Mast Master er Reci Recipe pe Boo k July 1, 2011

T.G.I. Friday’s International Master Drink Recipe Book Table of Contents Beverage Information __________________ ___________________________ _________ 1 Updates _________________________________________ 1 Glossary of Techniques_____________________________ 1

Beverage Information Information Updates Added procedure for Glassware Rimming Rimming  APL included included  New Skinny Cocktails Recipes are indicated with “Updated” before the name  All applicable applicable recipes revised with Margarita Mix Mix or Lime Mix as an option to Fresh Sour Mixes (Blender or Rocks)  Lights of Havana Recipes are indicated with “New” before the name  Daiquiri, Hemingway  Gimlet, Twisted (Rocks & Up)  Sidecar  Sidecar, Platinum 

Master Recipe Book

•

Updated/Revised Recipes

• Additions

Confidentiality Statement The material contained herein is unpublished and is only made available to employees of Carlson Restaurants Worldwide (CRW) on a need-to-know basis. It contains confidential business and proprietary information owned by CRW. The reproduction, disclosure, dissemination, sale, or use of this material by any employee without the prior written consent of CRW is a violation of confidentiality and may be a violation of federal and state law, both criminal and civil. Such acts by anyone else who obtains this unpublished work may also be a violation of federal and state law, both criminal and civil. Any person engaging in such actions will be subject to vigorous and tenacious prosecution to the full extent of the law which may include the recovery of

Glossary of Techniques

Glossary of Techniques Procedure

Technique

Drink Examples

Blender

Combine ingredients in blender. Blend until smooth.

Frozen Drinks

Pour into glass.

Build

Fill glass with cubed/crushed ice or no ice (*as specified per recipe) Pour ingredients as listed.

Neat, Coffee, Juice drinks Rum & Coke, Bloody Mary


Glossary of Techniques Procedure

Technique

Drink Examples

Mixer w/ Ice

Combine ingredients in mixing tin filled 2/3 full with ice.

Martini

& Strain

Cover with mixing glass and shake vigorously

Soco Peach Tea

Strain into glass w/ cubed or Tropical Mai Tai crushed ice (*as specified in recipe). Note: Many of the Ultimate size recipes call for shaking with ice and straining into a glass with ice. As determined through testing,


Glossary of Techniques Procedure Stir

Chilled Glass

Preheat Mug

Technique

Drink Examples

Briskly stir the ingredients together using a bar spoon to achieve perfect mixture Fill glass with ice and water. Let sit until condensation forms on outside of glass. Discard ice & water. OR Glass ware may be chilled in cooler. Fill glass with hot water.

Slushes

Martini & Shooters (excluding those w/rims)

Coffee Drinks

Beverage Alcohol Recipes ~Page 6~

Drink Recipes

Beverage Alcohol Cocktails A-Z 77 SUNSET STRIP Glass

Ingredients

Procedure

½ oz. (15 ml) Rum

With Ice

½ oz. (15 ml) Gin

Mixer

Hi-Ball

½ oz. (15 ml) Vodka

Ingredients

Garnish

½ oz. (15 ml) Triple Sec 1½ oz. (45 ml) Pineapple Juice Top w/ 1 oz. (30 ml) LemonLime Soda & ½ oz. (15 ml)

1-5

Orange Slice Strawberry

Beverage Alcohol Recipes ~Page 7~ ALABAMA SLAMMER Glass

Ingredients

Procedure

¾ oz. (22.5 ml) Vodka ¾ oz. (22.5 ml) Southern Comfort

With Ice

Hi-Ball

Mixer

Garnish

¾ oz. (22.5 ml) Amaretto 3 oz. (90 ml) Orange Juice ½ oz. (15 ml) Grenadine

Straw

AMARETTO SOUR Ingredients

Procedure

Glass

1¼ oz. (37.5 ml) Amaretto

With Ice

Hi-Ball

Beverage Alcohol Recipes ~Page 8~ APPLETINI, GREEN ULTIMATE Ingredients

Procedure

Glass

1 ½ oz. (45 ml) Smirnoff Vodka

With Crushed Ice

Chilled Martini or Sombrero (if used in market)

1 ½ oz. (45 ml) Sour Apple Pucker

Mixer w/ Ice

Garnish

2 ½ oz. (75 ml) Sweet & Sour

& Strain

Straw

1 oz. (30 ml) Water 4 drops Blue Curacao

3 Cherries placed in bottom of glass

Beverage Alcohol Recipes ~Page 9~ Ingredients

Procedure

¼ Ripe Banana

Blender

BANANA SPLIT Glass

1 oz. (30 ml) Pureed Strawberries ¾ oz. (22.5 ml) Banana Liqueur ¾ oz. (22.5 ml) Strawberry Liqueur ¾ oz. (22.5 ml) Dark Crème de Cacao

Tall Specialty

Garnish Aerosol Whipped Cream Cherry

1 #12 scoop Vanilla Ice Cream

Banana Slice

1 cup (240 ml) Crushed Ice

Straw


Procedure

1½ oz. (45 ml) Pineapple Juice

With Ice

1 oz. (30 ml) Coconut Rum

Mixer

BEACH BULL Glass Hi-Ball

¾ oz. (22.5 ml) Midori

Garnish

8.3 oz. (250 ml) Red Bull (1 can)

Pineapple Wedge Straw

BELLINI (UP) Ingredients

Procedure

Glass

Beverage Alcohol Recipes ~Page 11~ BERRI ACAI SOUR Ingredients

Procedure

Glass

With Ice

Double Old Fashioned

2 oz. (60 ml) Fresh Agave Sour

Mixer w/ Ice

Garnish

Top w/ 1 oz. (30 ml) Soda

& Strain

Lemon Twist 3 Blackberries, Thawed, portioned

1¼ oz. (45 ml) ABSOLUT Berri Acai Vodka

Ingredients 12

Sip Straw *Blackberries must be thawed


Procedure

BLOODY MARY Glass

1¼ oz. (37.5 ml) Vodka

With Ice

Hi-Ball

4 oz. (120 ml) Bloody Mary Mix

Build

Garnish Lime Squeeze Celery Straw

BLOODY MARY, ULTIMATE Ingredients

Procedure

Glass

1½ oz. (45 ml) Premium Vodka

Salt Rim

LIT Ultimate

Beverage Alcohol Recipes ~Page 13~ BONE CRUSHER Glass

Ingredients

Procedure

½ oz. (15 ml) Rum

With Crushed Ice

Hi-Ball

½ oz. (15 ml) Gin

Mixer

Garnish

½ oz. (15 ml) Triple Sec 2 oz. (60 ml) Sweet & Sour Mix or T.G.I.F. Sour Mix Top w/1 oz. (30 ml) Cranberry Juice and 1 oz. (30 ml) Champagne

Ingredients

Straw

1-4

BRANDY ALEXANDER, FROZEN


Procedure

BUTTERY NIPPLE Glass

¾ oz. (22.5 ml) Bailey’s Irish Cream

Layer

Cordial

¾ oz. (22.5 ml) Butterscotch Schnapps

Garnish None

CAFE GATES Ingredients

Procedure

Glass

½ oz. (15 ml) Grand Marnier

Pre-heat Mug

Glass Mug

Beverage Alcohol Recipes ~Page 15~ CAFE OSCAR Ingredients

Procedure

Glass

¾ oz. (22.5 ml) Kahlua

Pre-heat Mug

Glass Mug

¾ oz. (22.5 ml) Amaretto

Sugar Rim

Garnish

Fill with Hot Coffee

Build

Aerosol Whipped Cream Straw

CAFE NELSON Ingredients

Procedure

Glass

¾ oz. (22.5 ml) Bailey’s Irish Cream

Preheat Mug

Footed Glass Mug

Beverage Alcohol Recipes ~Page 16~ CAIPIRINHA, BERRY BRAZILIAN Ingredients

Procedure

Glass

1¼ oz. (37.5 ml) Cachaca

No Ice

Hi-Ball

3 Lime Squeezes

Mixer w/ Ice

Garnish

1 ¼ oz. (37.5 ml) Pureed Strawberries

Pour into glass

Straw

¾ oz. (22.5 ml) Monin Guava Syrup

Top w/ soda

2 oz. (60 ml) Soda

CAIPIRINHA, TRADITIONAL Ingredients

Procedure

Glass

Beverage Alcohol Recipes ~Page 17~ CHOCOLATE MONKEY, FROZEN Ingredients

Procedure

Glass

½ Ripe Banana

Blender

Tall Specialty

Garnish

1¼ oz. (37.5 ml) Banana Liqueur

Aerosol Whipped Cream Cherry Banana Slice

1 oz. (30 ml) Chocolate Syrup 2 #12 scoops Vanilla Ice Cream ½ cup (120 ml) Crushed Ice

Straw

Ingredients

CITRUS RUM COOLER Procedure Glass

1¼

With Ice

(37.5 ml) Light Rum


Procedure

COSMOPOLITAN Glass

1¼ oz. (45 ml) Vodka

No Ice

Chilled Martini

½ oz. (15 ml) Cointreau

Mixer w/ Ice

Garnish

½ oz. (15 ml) Cranberry Juice

& Strain

Lemon Twist

1 Lime Squeeze (discard)

Procedure

CUBA LIBRE Glass

1¼ oz. (37.5 ml) Rum

With Ice


Fill with Cola

Build

Garnish

Ingredients

Lime Squeeze

Beverage Alcohol Recipes ~Page 19~ DAIQUIRI-PEACH (FROZEN) Ingredients

Procedure

Glass

2 oz. (60 ml) Pureed Peaches

Working

Tall Specialty

1¼ oz. (37.5 ml) Rum

Blender

¾ oz. (22.5 ) Lime Mix

Garnish

½ oz. (15 ml) Peach Schnapps

Straw

1 tbs. Bar Sugar 1 cup (120 ml) Crushed Ice

DAIQUIRI, MANGO BERRY, ULTIMATE

Beverage Alcohol Recipes ~Page 20~ DAIQUIRI, STRAWBERRY, ULTIMATE Ingredients

Procedure

Glass

1¾ oz. (52.5 ml) Premium Spiced Rum

Sugar (Extra Fine) Rim

LIT Ultimate

1 ½ oz. (45 ml) Lime Mix or Fresh Sour Blender Mix

Blender

Garnish

5 oz. (140 ml) Monin Strawberry Puree 2 cups (480 ml) Crushed Ice (reference APL for Premium liquor options)

Strawberry Straw


Ingredients

Procedure

1 oz. (30 ml) Dark Rum

With Ice

1 oz. (30 ml) Light Rum

Mixer

FLYING BULL Glass Collins

Garnish

8.3 oz. (250 ml) Red Bull (1 can) Top w/Orange Juice

Orange Slice

Straw

FRESH MANGO LEMONADE Ingredients

Procedure

Glass

Beverage Alcohol Recipes ~Page 22~ FRIDAY'S FANTASY Ingredients

Procedure

Glass

3 Oreo Cookies

Blender

Tall Specialty

1/4 oz. (7.5 ml) Gin 1/4 oz. (7.5 ml) Rum 1/4 oz. (7.5 ml) White Crème De Cacao 1/4 oz. (7.5 ml) Amaretto 1/4 oz. (7.5 ml) Kahlúa

Garnish Aerosol Whipped Cream

1 oz. (30 ml) Half & Half

Cherry

2 #12 scoops Vanilla Ice Cream

Oreo Cookie

Beverage Alcohol Recipes ~Page 23~ Procedure

GIBSON, ROCKS Glass

2 oz. (60 ml) Gin or Vodka

With Ice


1 dash Dry Vermouth

Build

Garnish

Ingredients

3 Speared Cocktail Onions Sip Straw * Dash = approx. 5 drops

Ingredients

Procedure

GIBSON, UP Glass

2 oz. (60 ml) Gin or Vodka

No Ice

Chilled Martini

Beverage Alcohol Recipes ~Page 24~ GIMLET - TWISTED, ROCKS Ingredients 2 oz. (60 ml) Ciroc Vodka ¾ oz. (22.5 ml) Lime Juice Fresh ½ oz. (15 ml) Monin Agave Nectar

Procedure

Glass

Mixer w/Ice & Strain

Double Old Fashioned w/Ice

Garnish Lime Wedge Slit, On Rim

Critical Execution: This Gimlet requires a mixer procedure unlike our regular


HARVEY WALLBANGER Procedure Glass


With Ice

Hi-Ball

3 oz. (90 ml) Orange Juice

Build

Garnish

Float ½ oz. (15 ml) Galliano

Straw

Ingredients

Procedure

¾ oz. (22.5 ml) Southern Comfort ¾ oz. (22.5 ml) Amaretto

With 2/3 Ice Mixer

½ oz. (15 ml) Vodka

HAWAIIAN VOLCANO Glass Hi-Ball

Beverage Alcohol Recipes ~Page 26~ HOT BUTTERED RUM Ingredients

Procedure

Glass

2 Tbs. Hot Buttered Rum Batter, refrigerated

Pre-heat Mug

Footed Glass Mug

6 oz. (180 ml) Boiling water

Stir

Garnish

1 ½ oz. (45 ml) Dark Rum

Nutmeg, ground

1 Tbs. Light Cream

Straw

HOT TODDY Ingredients 1 oz. (30 ml) Brandy, Whiskey or

Procedure

Glass

Beverage Alcohol Recipes ~Page 27~ HURRICANE, BIG, FROZEN Ingredients

Procedure

Glass

1¼ oz. (37.5 ml) Southern Comfort

Blender

LIT Ultimate

½ oz. (15 ml) Gold Rum

Garnish

3 oz. (90 ml) Sweet & Sour or T.G.I.F. Sour Mix

Orange Slice


Straw

2 Cups (480 ml) Crushed Ice (reference APL for Premium liquor options)

HURRICANE, BIG, ROCKS Ingredients

Procedure

Glass

Beverage Alcohol Recipes ~Page 28~ Ingredients 3 Oreo Cookies 1¼ oz. (37.5 ml) White Crème de Cacao

ICE CREAM SANDWICH Procedure Glass Blender

Tall Specialty

Garnish

1 oz. (30 ml) Half & Half 2 #12 scoops Vanilla Ice Cream

Oreo Cookie Straw

½ cup (120 ml) Crushed Ice

IRISH COFFEE Ingredients

Procedure

Glass

Beverage Alcohol Recipes ~Page 29~ JAGER BOMB Ingredients

Procedure

Glass

1 oz. (30 ml) Jagermeister (shot)

Drop shot

Cordial

4 oz. (120 ml) Red Bull (½ can)

into glass of

Collins

Red Bull

Garnish None

JAMAICAN COFFEE Ingredients

Procedure

Glass

1 Sugar Cube

Pre-heat Mug

Glass Mug

Build

Garnish

Add Coffee and Muddle

Beverage Alcohol Recipes ~Page 30~ JUNE BUG, PARTY BOWL Ingredients

Procedure

Glass

2 oz. (60 ml) Midori

With Ice

32 oz. Goblet

1oz. (30 ml) Premium Coconut Rum

Working Mixer

Garnish

1 oz. (30 ml) Banana Liqueur

Pineapple Wedge


Straw(s)

3 oz. (90 ml) Pineapple Juice (reference APL for Premium liquor options)

Beverage Alcohol Recipes ~Page 31~ KEOKE COFFEE Ingredients

Procedure

Glass

½ oz. (15 ml) Brandy

Preheat Mug

Footed Glass Mug

½ oz. (15 ml) Kahlúa

Build

Garnish Aerosol Whipped Cream

½ oz. (15 ml) Dark Crème de Cacao Fill w/ 5 ½ oz. (165 ml) Hot Coffee

Sip Straw

KEY WEST COOLER, PARTY BOWL Ingredients

Procedure

Glass

Beverage Alcohol Recipes ~Page 32~ Ingredients ½ oz. (15 ml) Monin Raspberry Syrup 10 ea. Fresh Raspberries (or) **¾ oz. (22.5 ml) Raspberry Puree 2 oz. (60 ml) Jack Daniel’s Whiskey ½ oz. (15 ml) Monin Lime 2 oz. (60 ml) Cranberry juice

LADY LYNCHBURG, SHAKER Procedure Glass Muddle Raspberries & Monin Syrup

Glass Shaker Double Old Fashion

With Ice

Garnish

Mixer w/Ice

Mint Sprig 3 Fresh Raspberries (Optional)

At table, Shake & Strain

Beverage Alcohol Recipes ~Page 33~ LIGHTS OF HAVANA Ingredients

Procedure

Glass

¾ oz. (22.5 ml) Coconut Rum

With Ice

Hi-Ball

¾ oz. (22.5 ml) Midori

Working

Garnish

½ oz. (15 ml) Orange Juice

Mixer

Orange Slice & Lime Squeeze

½ oz. (15 ml) Pineapple Juice

Ingredients

Straw

Pour Over 1 oz. (30 ml) Soda

1-4

LIGHTS OF HAVANA, ULTIMATE

Beverage Alcohol Recipes ~Page 34~ LONG BEACH TEA, ULTIMATE Ingredients

Procedure

Glass

½ oz. (15 ml) Premium Gin

W/ Ice

LIT Ultimate

½ oz. (15 ml) Premium Vodka

Working

½ oz. (15 ml) Premium Rum

Ingred. 1-6

½ oz. (15 ml) Grand Marnier

Shake w/ Ice

½ oz.(15 ml) Brandy

& Strain

Garnish

2 oz. (60 ml) Sweet & Sour Mix or

2 Lemon Squeezes

T.G.I.F. Sour Mix

Straw

Beverage Alcohol Recipes ~Page 35~ LONG ISLAND TEA, ULTIMATE Ingredients

Procedure

Glass

½ oz. (15 ml) Premium Vodka

With Ice

LIT Ultimate

½ oz. (15 ml) Premium Gin

Mixer w/ Ice

½ oz. (15 ml) Premium Gold Rum

& Strain

½ oz. (15 ml) Triple Sec

Ingredients

Garnish

1-6

Two Lemon Squeezes

½ oz. (15 ml) Brandy 2 oz. (60 ml) Sweet & Sour or T.G.I.F. Sour Mix Top with 1½ oz. (45 ml) Cola

Straw


LYNCHBURG LEMONADE, ULTIMATE Ingredients

Procedure

Glass

1 oz. (30 ml) Jack Daniel's

With Ice

LIT Ultimate

1 oz. (30 ml) Triple Sec

Mixer w/ Ice

Garnish


& Strain

Two Lemon Squeezes

Top w/ 3 oz. (90 ml) Lemon-Lime Soda

Ingredients

Straw

1-3

Beverage Alcohol Recipes ~Page 37~ MADRAS Ingredients

Procedure

Glass


With Ice

Hi-Ball

3 oz. (90 ml) Cranberry Juice

Build

Garnish

Float 1 oz. (30 ml) Orange Juice

Straw

MAI TAI Ingredients

Procedure

1½ oz. (45 ml) Rum ¾ oz. (22.5 ml) Triple Sec

With Ice Mixer

1 oz. (30 ml) Lime Mix

Glass

Tall Specialty

Beverage Alcohol Recipes ~Page 38~ MALIBU PASSION FRUIT COLADA Ingredients

Procedure

Glass

1¼ oz. (37.5 ml) Malibu Coconut Rum

Blender

Tall Specialty

Garnish

3 oz. (90 ml) Pina Colada Mix

2 oz. (60 ml) Monin Passion Fruit Puree

Serve immediately upon completion

Pineapple Chunk

1 each Pineapple chunk

Pineapple Leaf

1 Cup (120 ml) Crushed Ice

Straw

MALIBU PEACH COLADA

Beverage Alcohol Recipes ~Page 39~ Ingredients 2 oz. (60 ml) Bourbon 1 dash Angostura Bitters Dry - ½ oz. (15 ml) Dry Vermouth

Procedure

MANHATTAN, ROCKS Glass

With Ice


Build

Garnish Dry - Lemon

Twist

Sweet - ½ oz. (15 ml) Sweet

Vermouth Perfect - ¼ oz. (7.5 ml) Dry

Vermouth & ¼ oz. (7.5 ml) Sweet Vermouth

Sweet - Cherry

Perfect - Cherry

Sip Straw

MANHATTAN, UP


Ingredients

MARGARITA, BERRY SIGNATURE (FROZEN) Procedure Glass

1¼ oz. (45 ml) Premium Tequila ½ oz. (15 ml) Triple Sec ½ oz. (15 ml) Pureed Strawberries 3 oz. (90 ml) Margarita Mix or Fresh Sour Blender Mix 1 Lime Squeeze (discard)

1/3 Sugar Rim Blender

1 Cup (120 ml) Crushed Ice (reference APL for Premium liquor options)

Hi-Ball

Garnish Lime Wedge Straw

Beverage Alcohol Recipes ~Page 41~ MARGARITA, BLACKBERRY SHAKER Ingredients

Procedure

Glass

1¾ oz. (52.5 ml) Premium Tequila

Salt 1/3 Rim

¾ oz. (22.5 ml) Triple Sec 3 oz. (90 ml) Margarita Mix or Fresh Sour Rocks Mix

With Ice

Glass Shaker Double Old Fashioned

3 Blackberries, Thawed, Portioned

½ oz. (15 ml) Monin Guava Puree

Mixer w/ Ice At table, Shake & Strain Thaw blackberries in portion cup,

Garnish Lemon Squeeze


Ingredients

MARGARITA, CABO ‘RITA SHAKER Procedure Glass

1 ¾ oz. (52.5 ml) Premium Silver Tequila

Salt 1/3 Rim

¾ oz. (22.5 ml) Blue Curacao 4 oz. (120 ml) Margarita Mix or Fresh Sour Rocks Mix

With Ice Mixer w/Ice At table, Shake & Strain


Garnish Lime Wedge Orange Wedge


Ingredients 1 ¾ oz. (52.5 ml) Premium Silver Tequila ¾ oz. (22.5 ml) Triple Sec 2 oz. (60 ml) Margarita Mix or Fresh Sour Rocks Mix 2 oz. (60 ml) Cranberry Juice

MARGARITA, COSMO 'RITA SHAKER Procedure Glass Salt 1/3 Rim With Ice Mixer w/Ice At table, Shake & Strain


Garnish Lime Wedge Orange Wedge Straw

Beverage Alcohol Recipes ~Page 44~ MARGARITA, FROZEN Ingredients

Procedure

Glass

1¼ oz. (45 ml) Premium Tequila

Salt Rim

Tall Specialty

½ oz. (15 ml) Triple Sec

Blender

2 ½ oz. (75 ml) Margarita Mix or Fresh Sour Blender Mix

Garnish

1 cup (120 ml) Crushed Ice

Lime Squeeze Straw

(reference APL for Premium liquor options)

Beverage Alcohol Recipes ~Page 45~ MARGARITA, MANGO BERRY, ULTIMATE (ROCKS) Ingredients

Procedure

Glass

1 ¾ oz. (52.5 ml) Premium Tequila

1/3 Sugar (Extra Fine) Rim With Ice Mixer w/Ice & Strain

LIT Ultimate

¾ oz. (37.5 ml) Triple Sec ½ oz. (15 ml) Monin Mango Puree ¾ oz. (37.5 ml) Pureed Strawberries 2 oz. (60 ml) Margarita Mix or Fresh Sour Rock Mix

Garnish

1½

Straw

(45 ml) Water

Lime Wedge

Beverage Alcohol Recipes ~Page 46~ MARGARITA, PLATINUM, ULTIMATE (FROZEN) Ingredients

Procedure

Glass

1 ¼ oz. (37.5 ml) Premium Tequila

Salt 1/3 Rim

Tall Specialty

½ oz. (15 ml) Cointreau 3 oz. (90 ml) Margarita Mix or Fresh Sour Blender Mix

Blender

1 Orange wedge, squeezed (discard)

Garnish

2 cups (480 ml) crushed ice

Lemon Squeeze Straw

(reference APL for Premium liquor

Beverage Alcohol Recipes ~Page 47~ MARGARITA, POMEGRANATE, ULTIMATE (FROZEN) Ingredients

Procedure

Glass

1 ¾ oz. (52.5 ml) Premium Gold Tequila

Salt 1/3 Rim

LIT Ultimate

¾ oz. (22.5 ml) Triple Sec

Blender

1 ½ oz. (45 ml) Monin Pomegranate Syrup

Garnish

2 oz. (60 ml) Margarita Mix or Fresh Sour Blender Mix

Lime & Orange Wedge Skewer

2 cup (480 ml) crushed ice (reference APL for Premium liquor

Straw

Beverage Alcohol Recipes ~Page 48~ MARGARITA, RASPBERRY, ULTIMATE, FROZEN Ingredients

Procedure

Glass

3 oz. (90 ml) Pureed Raspberries

Sugar (Extra Fine) 1/3 Rim

LIT Ultimate


Blender


Garnish

1½ oz. (45 ml) Margarita Mix or Fresh Sour Blender Mix


2 cups (480 ml) Crushed Ice (reference APL for Premium liquor options)

Straw


Ingredients

MARGARITA, SHAKER Procedure Glass


Salt 1/3 Rim

¾ oz. (22.5) Triple Sec 3 ½ oz. (105 ml) Margarita Mix or Fresh Sour Rocks Mix 1 Orange Squeeze (drop in)

With Ice Mixer w/ Ice At table, Shake & Strain

Glass Shaker Double Old Fashioned

Garnish Lime Wedge Straw


Ingredients

MARGARITA, STRAWBERRY Procedure Glass

2 oz. (60 ml) Pureed Strawberries

Sugar Rim

Tall Specialty

1¼ oz. (45 ml) Premium Tequila

Blender

Garnish

½ oz. (15 ml) Triple Sec 1 oz. (30 ml) Margarita Mix or Fresh Sour Blender Mix 1 Cup (120 ml) Crushed Ice (reference APL for Premium liquor options)

Strawberry Straw

Beverage Alcohol Recipes ~Page 51~ MARGARITA, STRAWBERRY, ULTIMATE Ingredients

Procedure

Glass



LIT Ultimate


Blender


Garnish

1½ oz. (45 ml) Margarita Mix or Fresh Sour Blender Mix


2 cups (480 ml) Crushed Ice (reference APL for Premium liquor options)

Straw

Beverage Alcohol Recipes ~Page 52~ MARGARITA, TROPICAL BERRY, ULTIMATE (ROCKS) Ingredients

Procedure

Glass



LIT Ultimate


With Ice

1 oz. (30 ml) Strawberry Puree

Mixer w/ ice

½ oz. (15 ml) Passion fruit Puree

& Strain

½ oz. (15 ml) Guava Puree 2 oz. (60 ml) Margarita Mix or Fresh Sour Rocks Mix (reference APL for Premium liquor

Garnish Lime & Orange Wedge Skewer

Beverage Alcohol Recipes ~Page 53~ MARGARITA, ULTIMATE, FROZEN Ingredients

Procedure

Glass


Salt 1/3 Rim

LIT Ultimate


Blender

Garnish

3 ½ oz. (105 ml) Margarita Mix or Fresh Sour Blender Mix


2 cups (480 ml) Crushed Ice

Straw

(reference APL for Premium liquor options)

Beverage Alcohol Recipes ~Page 54~ Ingredients 1½ oz. (45 ml) Vodka, Absolut Mandrin ½ oz. (15 ml) Chambord

1 oz. (30 ml) Cranberry Juice 1 oz. (30 ml) Sweet & Sour 3 each Mint leaves

Procedure

MARTINI, MISTLETOE Glass

No Ice Mixer w/Ice & Strain

Martini

Ingredients 1-5 Shake vigorously to allow mint to break up & release flavor

Mint Sprig

Garnish

MARTINI, MUDSLIDE


MARTINI, PUMPKIN PIE (HOLIDAY FEATURE) Procedure Glass

1 oz. (30 ml) Rum, Spiced Premium ½ oz. (15 ml) Kahlua ½ oz. (15 ml) Pumpkin Spice Syrup

No Ice

Martini


Garnish

Ingredients 1-5

½ oz. (15 ml) Butterscotch Schnapps

Aerosol Whipped Cream Nutmeg, ground sprinkled over whipped cream

½ oz. (15 ml) Half & Half (reference APL for Premium liquor options)

MARTINI, ROCKS

Beverage Alcohol Recipes ~Page 56~ MIMOSA Ingredients

Procedure

Glass


Fill Half W/Crushed Ice

Tall Specialty

3 oz. (90 ml) Champagne

Build

Garnish Orange Slice Straw

MIND ERASER Ingredients

Procedure

Glass Double Old

Beverage Alcohol Recipes ~Page 57~ MOJITO, CLASSIC Ingredients

Procedure

Glass

Muddle 7 Mint Leaves and

Muddle w/ice

Hi-Ball

2 Lime wedges

Build

1½ oz. (45 ml) Rum 1½ oz. (45 ml) Margarita Mix or Fresh Sour Rocks Mix ¾ oz. (22.5 ml) Simple Syrup

Shake extra vigorously to allow mint to break up and release flavor.

Garnish Mint Sprig & Lime Squeeze Straw

Top w/ 1 ½ oz. (45 ml) Soda

MOJITO, PITCHER

Beverage Alcohol Recipes ~Page 58~ MOJITO, STRAWBERRY Ingredients

Procedure

Muddle 7 Mint Leaves, 1 Strawberry halved, and 2 Lime Wedges

Muddle w/ice

1½ oz. (45 ml) Rum 1 oz. (30 ml) Margarita Mix or Fresh Sour Rocks Mix

½ oz. (15 ml) Simple Syrup

Build

Glass

Hi-Ball

Garnish Shake extra vigorously to allow mint to break up and release flavor.

Mint Sprig & Strawberry Halved

Beverage Alcohol Recipes ~Page 59~ MOJITO, TROPICAL BERRY (NON-SHAKER) Ingredients 2 oz. (60 ml) Premium Rum ½ oz. (15 ml) Monin Guava Syrup ½ oz. (15 ml) Monin Passion Fruit Syrup ½ oz. (15 ml) Monin Strawberry Puree 1 oz. (30 ml) Margarita Mix or Rocks Mix

Procedure

Glass

Squeeze & discard Orange wedge

LIT Ultimate

Mixer w/Ice

& Pour Ingredients 1-8

Garnish

Beverage Alcohol Recipes ~Page 60~ Ingredients Muddle 9 Mint Leaves and 2 Lime wedges 2 oz. (60 ml) Premium Rum 2 oz. (60 ml) Margarita Mix or Fresh Sour Rocks Mix

1 oz. (30 ml) Simple Syrup Top w/ 1 oz. (30 ml) Soda (reference APL for Premium liquor options)

MOJITO, ULTIMATE Procedure Glass Muddle w/ice Build Shake extra vigorously to allow mint to break up and release flavor.

LIT Ultimate

Garnish Mint Sprig & Lime Squeeze Straw

Beverage Alcohol Recipes ~Page 61~ MUDSLIDE, ULTIMATE Ingredients

Procedure

Glass

1 oz. (30 ml) Bailey’s Irish Cream

Blender

LIT Ultimate

1 oz. (30 ml) Kahlúa

Garnish

1 oz. (30 ml) Premium Vodka

Swirl glass with Chocolate Syrup from bottom to top, quickly add drink to freeze and hold swirl to glass. Top w/ 1012 chocolate chips.

3

Straw

Ice Cream

Beverage Alcohol Recipes ~Page 62~ PARADISE PUNCH, PARTY BOWL Ingredients

Procedure

Glass

1 ½ oz. (45 ml) Southern Comfort

With Ice

32 oz. Goblet

1 ½ oz. (45 ml) Amaretto

Working Mixer

1 oz. (30 ml) Vodka

Garnish

1 ½ oz. (45 ml) Lime Mix

Lemon & Lime Squeeze Orange Slice, Cherry (all placed in drink)

1 ½ oz. (45 ml) Grenadine

Straw(s)

2 ½ oz. (75 ml) Pineapple Juice 2 ½ oz. (75 ml) Orange Juice


PASSION RUBY RED LEMONADE PITCHER Procedure Glass

5 oz. (150 ml) Vodka, Smirnoff Citrus Twist 3 oz. (90 ml) Ruby Red Syrup

10 oz. (300 ml) Lemonade

Pitcher w/Ice Pour ingredients back & forth in 2 pitchers, 2 times

8 Lemon Wedge 1/8 cut

Top w/Ice

3 oz. (90 ml) Passion Fruit Puree

(discard 4)

Pitcher, Acrylic Clear 60 oz. 2 (or more) Double Old Fashion

Garnish Lemon Squeeze (per glass)


PINA COLADA (ROCKS) Procedure Glass

1¼ oz. (37.5 ml) Rum 4 oz. (120 ml) Pina Colada Mix

W/ Ice Working

Mixer

Hi-Ball

Garnish Pineapple Wedge & Cherry Flag Straw

PIÑA COLADA, STRAWBERRY (FROZEN) Ingredients

Procedure

Glass

1¼ oz. (37.5 ml) Rum

Blender

Tall Specialty

Beverage Alcohol Recipes ~Page 65~ PLANTER'S PUNCH Ingredients

Procedure

Glass

1¼ oz. (37.5 ml) Premium Dark Rum 1 oz. (30 ml) Lime Mix or Fresh Sour Rocks Mix

With Ice Mixer w/Ice & Strain

Tall Specialty

Garnish

¼ oz. (7.5 ml) dash Grenadine

Orange Slice

3 oz. (90 ml) Orange Juice (reference APL for Premium liquor options)

Straw

Ingredients

PLANTER'S PUNCH PITCHER Procedure Glass


Procedure

¾ oz. (22.5 ml) Amaretto

With Ice

½ oz. (15 ml) Coconut Rum

Mixer w/ Ice & Strain

¾ oz. (22.5 ml) Southern Comfort

1½ oz. (45 ml) Vodka Top w/Red Bull

RAGING BULL Glass Hi-Ball

Garnish Straw

RED BULL'S EYE, ULTIMATE Ingredients

Procedure

Glass

1½ oz. (45 ml) Stoli Razberi

With Ice

LIT Ultimate


Build

Garnish


Procedure

ROB ROY, ROCKS Glass

2 oz. (60 ml) Scotch

With Ice


1 dash Orange Bitters

Build

Garnish Dry - Lemon

Dry - ½ oz. (15 ml) Dry Vermouth Sweet - ½ oz. (15 ml) Sweet

Vermouth Perfect - ¼ oz. (7.5 ml) Dry Vermouth & ¼ oz. (7.5 ml) Sweet Vermouth

Twist Sweet - Cherry

Perfect - Cherry

Sip Straw

Beverage Alcohol Recipes ~Page 68~ RUM RUNNER Ingredients ½ oz. (15 ml) Premium Dark Rum 1 oz. (30 ml) Premium Spiced Rum ¼ oz. (7.5 ml) DiSaronno Amaretto

Procedure

Glass

Blender

Tall Specialty

1½ oz. (45 ml) Monin Passion Fruit Puree ½ oz. (15 ml) Grenadine

Garnish

1 oz. (30 ml) Pineapple Juice

Straw

Beverage Alcohol Recipes ~Page 69~ RUM RUNNER, ULTIMATE, ROCKS (CAPTAIN MORGAN ISLAND RUM PUNCH) Ingredients

Procedure

Glass

¾ oz. (22.5 ml) Myers's Dark Rum

With Ice

LIT Ultimate

1¼ oz. (37.5 ml) Captain Morgan Spiced Rum

Mixer w/ Ice

2 oz. (60 ml) Monin Passion Fruit Puree

& Strain

Garnish

½ oz. (15 ml) Grenadine

Pineapple Wedge

1½ oz. (45 ml) Pineapple Juice

Straw

½ oz. (15 ml) DiSaronno Amaretto

Beverage Alcohol Recipes ~Page 70~ SANGRIA PITCHER Ingredients 5 oz. (150 ml) Wine

5 oz. (150 ml) Triple Sec 8 oz. (240 ml) Margarita Mix or Fresh Sour Rocks Mix ¾ oz. (22.5 ml) Pineapple Juice (canned) ½ oz. (15 ml) Grenadine 3 ½ oz. (105 ml) Lemon-Lime Soda

Procedure

Glass

Pitcher w/Ice Pour ingredients back & forth


in 2 pitchers, 2 times Top w/Ice

Beverage Alcohol Recipes ~Page 71~ SANGRIA, ULTIMATE Ingredients

Procedure

Glass

1 ½ oz. (45 ml) House Burgundy

With Ice

LIT Ultimate

1 ½ oz. (45 ml) Triple Sec

Mixer w/ Ice

1 ½ oz. (45 ml) Hurricane Mix 1 oz. (30 ml) Margarita Mix or Fresh Sour Rocks Mix

& Strain Ingredients 16

¼ oz. (7.5 ml) Pineapple Juice 1/8 oz. (3.75 ml) Grenadine

Garnish Lime Squeeze Lemon Squeeze Orange Wedge Squeeze

Beverage Alcohol Recipes ~Page 72~ SANGRIA – WHITE (BY GLASS) Ingredients

Procedure

Glass

4 oz. (120 ml) House Chablis

Fill 2/3

Tall Specialty

¼ oz. (7.5 ml) Lemon Juice

W/Ice

¼ oz. (7.5 ml) Simple Syrup

Build

1 Orange Slice (squeeze and discard)

Garnish

1 Lime Squeeze

Lemon Squeeze

(squeeze and discard)

Orange Slice & Cherry dropped on Top


Procedure

1¼ oz. (37.5 ml) Rum ¾ oz. (22.5 ml) Brandy 2½ oz. (75 ml) Orange Juice

Working Mixer

SCORPION Glass

Hi-Ball

2 oz. (60 ml) Sweet & Sour Mix or

Garnish

T.G.I.F. Sour Mix ½ oz. (15 ml) Almond Syrup 1 cup (240 ml) Crushed Ice

Orange Slice Straw

SCREWDRIVER

Beverage Alcohol Recipes ~Page 74~ SIDECAR, PLATINUM Ingredients

Procedure

Glass

1 oz. (30 ml) Hennessey VS

Sugar Rim

Martini

1 oz. (30 ml) Grand Marnier


Garnish

1 oz. (30 ml) Fresh Rocks Sour Mix or Lemon Juice Fresh

Lemon Twist

1 Lemon Squeeze (Discard)

SHAKE, GUINNESS STOUT Ingredients

Procedure

Glass

Beverage Alcohol Recipes ~Page 75~ SHAKE, MANDARIN DREAMSICLE Ingredients 3 oz. (90 ml) Guinness Stout Beer, Draft

Procedure

Glass

Blender

Chilled Old Fashioned Soda Glass

1 #12 scoops Orange Sherbet

Garnish


Aerosol Whipped Cream

2 oz. (60 ml) Mandarin Orange Segments

3 Mandarin Orange Segments Straw

Beverage Alcohol Recipes ~Page 76~ SOMBRERO Ingredients

Procedure

Glass

1½ oz. (45 ml) Kahlúa

With Ice


Float 1 oz. (30 ml) Half & Half

Build

Garnish Sip Straw

Ingredients

Procedure

SOUR BULL Glass

1 oz. (30 ml) Cointreau 1 oz. (30 ml) Blue Curacao

With Ice

Hi-Ball

Mixer

Beverage Alcohol Recipes ~Page 77~ STRAWBERRY LEMONADE, ULTIMATE Ingredients

Procedure

Glass

1 ½ oz. (45 ml) Premium Rum

With Ice

LIT Ultimate

¾ oz. (22.5 ml) Lemon Juice

Mixer

Garnish


Lemon Squeeze

1 ½ oz. (45 ml) Pureed Strawberries

Straw

4 oz. (120 ml) Water (reference APL for Premium liquor options)

STRAWBERRY MANGO LEMONADE


STRAWBERRY MANGO LEMONADE PITCHER Procedure Glass

5 oz. (150 ml) Vodka, Smirnoff Citrus Twist 3 oz. (90 ml) Strawberry Puree 1 oz. (30 ml) Monin Mango Puree 12 oz. (360 ml) Lemonade 8 Lemon Wedge 1/8 cut

Pitcher w/Ice Pour ingredients back & forth in 2 pitchers, 2 times Top w/Ice


Garnish

Beverage Alcohol Recipes ~Page 79~ SUNBURN Ingredients

Procedure

Glass

1¼ oz. (45 ml) Tequila

W/ Ice

Hi-Ball

1 oz. (30 ml) Triple Sec

Build

Garnish


Lime Squeeze Straw

TENNESSEE PEACH Ingredients

Procedure

Glass

¾ oz. (22.5 ml) Jack Daniels

With Ice

Hi Ball

¾ oz. (22.5 ml) Peach Schnapps

Mixer w/ Ice

Garnish

Beverage Alcohol Recipes ~Page 80~ THE PERFECT PERK Ingredients

Procedure

Glass

1 oz. (30 ml) Kahlua French Vanilla

Preheat Mug Build ingredients 13

Footed Glass Mug

½ oz. (15 ml) Grand Marnier 5 ½ oz. (165 ml) Hot Coffee

Garnish Aerosol Whipped Cream Chocolate drizzle over whipped cream Sip Straw

TOASTED ALMOND

Beverage Alcohol Recipes ~Page 81~ TRIPLE BERRI PASSION Ingredients 1¼ oz. (37.5 ml) ABSOLUT Berri Acai Vodka 1 ½ oz. (45 ml) Fresh Agave Sour ½ oz. (15 ml) Monin Passion Fruit Puree ½ oz. (15 ml) Monin Guava Puree

Procedure With Ice Mixer w/ Ice & Strain

Glass Double Old Fashioned

Garnish Lime Squeeze Basil Sprig Sip Straw

Beverage Alcohol Recipes ~Page 82~ TVR Ingredients

Procedure

Glass

1 oz. (30 ml) Tequila 1 oz. (30 ml) Vodka

With Ice

Hi-Ball

Mixer

Garnish


Lime Wedge Straw (reference APL for Premium liquor options)

TVR, ULTIMATE Ingredients

Procedure

Glass

1 ½ oz. (45 ml) Gold Tequila

With Ice

Hi-Ball


Procedure

WHISKEY SOUR Glass

1¼ oz. (45 ml) Bourbon 3 oz. (90 ml) Sweet & Sour Mix or T.G.I.F. Sour Mix

With Ice

Hi-Ball

Mixer

Garnish

Until Foamy

Orange Slice Straw

Ingredients 1½ oz. (45 ml) Vodka

Procedure

WHITE RUSSIAN Glass

With Ice


Beverage Alcohol Recipes ~Page 84~ WOO WOO, PARTY BOWL Ingredients

Procedure

Glass

2 oz. (60 ml) Vodka

With Ice

32 oz. Goblet

2 oz. (60 ml) Peach Schnapps

6 oz. (180 ml) Cranberry juice

(local purchase) Build

Garnish Straw(s)

Non-Alcoholic Cocktails ~Page 85~

Non-Alcoholic Cocktails AFFOGATO Ingredients

Procedure

Glass


Chilled Martini

1 Serving Espresso

Place ice cream in glass. Mix simple syrup

Garnish


and espresso in mixer

4 Espresso Beans

and pour over ice cream

Espresso Spoon/Sip Straw

Non-Alcoholic Cocktails ~Page 86~ BLACK FOREST Ingredients

Procedure

Glass

1 oz. (30 ml) Cherry Syrup Monin

With ice Working blender

Tall Specialty

¼ piece Chocolate Muffin 2 scoop Chocolate Ice Cream

Garnish

3 oz. (100 ml) Milk ½ oz. (15 ml) Aerosol Whipping Cream

Whipped Cream Cherry

½ scoop Crushed Ice

Straw

CAPPUCCINO, CLASSIC (NON-ALCOHOLIC)

Non-Alcoholic Cocktails ~Page 87~ Ingredients 16 oz. (480 ml) Cranberry Juice

CRANBERRY FIZZ PITCHER Procedure Glass

4 oz. (120 ml) Sweet & Sour Mix or T.G.I.F. Sour Mix


2 oz. (60 ml) Simple Syrup

Top w/Ice


Garnish

Top w/ 4 oz. (120 ml) Soda

Strawberry (per glass)

6 ea. Lime slices

Straw

Non-Alcoholic Cocktails ~Page 88~ CHOCOLATE MILK Ingredients

Procedure

Glass

11 oz. (330 ml) Milk

No Ice

Chilled Collins

1 ¼ oz. (45 ml) Hershey’s Chocolate Syrup

Mixer

Garnish

Flash Blend

Straw

*For regular milk use a 12 oz. (360 ml) pour.

CHOCOLATE MILK, KID’S Ingredients

Procedure

Glass

9 oz. (270 ml) Milk

No Ice

Kid’s Cup

1 oz. (30 ml) Hershey’s Chocolate

Non-Alcoholic Cocktails ~Page 89~ FRIDAY’S CAPPUCCINO (FROZEN) Ingredients

Procedure

Glass

3 scoops Vanilla Ice Cream

Working

Hi-Ball or Mixing Glass

2 oz. (60 ml) Milk

Blender

1 Serving Espresso Chilled

Swirl glass with chocolate syrup

Garnish

Add mix and garnish

Whipped Cream

Chocolate Syrup *Store chocolate syrup under refrigeration

Chocolate Chips

Non-Alcoholic Cocktails ~Page 90~ Ingredients

Procedure

HOT CHOCOLATE Glass

1 Packets Hot Chocolate

Preheat Mug

Coffee Mug

6 oz. (180 ml) Hot Water

Mixer

Garnish Aerosol Whipped Cream Sip Straw

Ingredients

Procedure

HOT COFFEE Glass

12 oz. (360 ml) Black Coffee

Build

Coffee Mug

Garnish

Non-Alcoholic Cocktails ~Page 91~ ICED CARAMEL TOFFEE Ingredients

Procedure

Glass

2 Serving Espresso 4 oz. (120 ml) Frothy Milk

Pour frothy milk 3/4 of glass Add ice and Noisette

1 oz. (30 ml) Simple Syrup

Mixer Espresso w/simple syrup & ice

Garnish

1 oz. (30 ml) Noisette or Monin Hazelnut Syrup

Slowly strain into glass

Caramel Syrup


Non-Alcoholic Cocktails ~Page 92~ LEMONADE, STRAWBERRY PITCHER Ingredients 16 oz. (480 ml) Minute Maid Lemonade

Procedure

6 oz. (180 ml) Monin Strawberry Puree


4 Lemon slices

Top w/Ice

Glass Pitcher, Acrylic Clear 60 oz. 2 (or more) Double Old Fashion

Garnish 1 Lemon Squeezes (per glass)

Non-Alcoholic Cocktails ~Page 93~ NOVEMBER SEABREEZE Ingredients

Procedure

Glass


With

Collins

2 oz. (60 ml) Apple Juice 1 oz. (30 ml) Lime Mix or Fresh Sour Rocks Mix

Crushed Ice

Garnish

Mixer Ingredients 13

Lime Squeeze

Top w/½ oz. (15 ml) Soda

Straw

ORANGE JULIO Ingredients

Procedure

Glass

Non-Alcoholic Cocktails ~Page 94~ ORIENTAL LATTE Ingredients ¾ oz. (20 ml) Cinnamon Syrup Monin 5 pieces Cardamom

Procedure 1. Steam milk in cappuccino cup until foamy.

3 oz. (90 ml) Milk

2. Brew Espresso. 3. Pour Espresso into center of

1 Serving Espresso

foamed milk.

1 gm Saffron

Glass Glass Mug

Garnish Frothed Milk 2-3 Threads saffron only

Non-Alcoholic Cocktails ~Page 95~ PINEAPPLE SUNSHINE PITCHER Ingredients 1 oz. (30 ml) Monin Passion Fruit Puree

Procedure




Top w/Ice

1 oz. (30 ml) Sweet & Sour Mix or T.G.I.F. Sour Mix

Glass Pitcher, Acrylic Clear 60 oz. 2 (or more) Double Old Fashion

Garnish Pineapple Wedge

Non-Alcoholic Cocktails ~Page 96~ SHAKE, BANANA Ingredients

Procedure

Glass

¾ Ripe Banana

Blender

Collins

2 oz. (60 ml) Milk

Garnish

3 scoops Vanilla Ice Cream

Straw

SHAKE, BLUEBERRY CHEESECAKE Ingredients

Procedure

Glass

2 oz. (60 ml) Milk, whole

Blender Ingredients

LIT Ultimate

Non-Alcoholic Cocktails ~Page 97~ SHAKE, DOUBLE CHOCOLATE Ingredients

Procedure

Glass

2 oz. (60 ml) Milk, whole

Blender Ingredients 12

LIT Ultimate

3 oz. (90 ml) Chocolate Syrup

3 #12 Scoops Vanilla Ice Cream

Add Ice Cream blend until smooth

Garnish Aerosol Whipped Cream Chocolate Curls

Non-Alcoholic Cocktails ~Page 98~ SLUSH, BLUE RASPBERRY Ingredients 1 oz. (30 ml) Blue Curacao Syrup ½ oz. (15 ml) Monin Raspberry Puree

Procedure

Glass

With Crushed Ice

Acrylic Tumbler 22 oz.

Stir

Garnish

2 oz. (60 ml) Minute Maid Lemonade

Cherry

Fill w/ Lemon-Lime Soda

Straw

SLUSH, BLUE RASPBERRY, BAR Ingredients

Procedure

Glass Collins

Non-Alcoholic Cocktails ~Page 99~ SLUSH, CHERRY LIMEADE Ingredients

Procedure

Glass

2 oz. (60 ml) Monin Lime Syrup

With Crushed Ice


1 ½ oz. (45 ml) Grenadine

Stir

Fill with Lemon-Lime Soda

Garnish 2 Lime Squeezes 2 Cherries Straw

SLUSH, CHERRY LIMEADE, BAR Ingredients

Procedure

Glass

Non-Alcoholic Cocktails ~Page 100~ SLUSH, GREEN APPLE, BAR Ingredients

Procedure

Glass

1 oz. (30 ml) Monin Green Apple Syrup

With Crushed Ice

Collins


Stir

Garnish


Cherry Straw

SLUSH, GREEN APPLE, KID’S Ingredients

Procedure

Glass

Non-Alcoholic Cocktails ~Page 101~ SLUSH, MANGO PEACH LEMONADE, BAR Ingredients

Procedure

Glass

3½ oz. (105 ml) Lemonade

With Crushed

Collins

½ oz. (15 ml) Monin Mango Puree

Ice

½ oz. (15 ml) Monin Peach Puree Top w/ ½ oz. (15 ml) lemon-lime soda

Mixer Ingredients 1-3

Garnish Lemon Squeeze Straw

Non-Alcoholic Cocktails ~Page 102~ SLUSH, ORANGE BLAST, BAR Ingredients

Procedure

Glass

1 oz. (30 ml) Monin Candied Orange Syrup

With Crushed Ice

Collins


Stir

Garnish


Cherry Straw

SLUSH, ORANGE BLAST, KID’S Ingredients

Procedure

Glass

Non-Alcoholic Cocktails ~Page 103~ SLUSH, RED BULL BERRY BLAST, BAR** Ingredients ½ oz. (15 ml) Monin Wildberry Syrup ¾ oz. (22.5 ml) Margarita Mix or Fresh Sour Rocks Mix 8.3 oz. (250 ml) Red Bull (1 can)

Procedure

Glass

With Crushed Ice

Collins

Build At table, pour

Garnish

6 oz. (180 ml) Red Bull Leave rest of can at table ** No Kids version / No refill

Lemon Wedge Tea Spoon Straw

Non-Alcoholic Cocktails ~Page 104~ SLUSH, RUBY RED BULL ** Ingredients

Procedure

Glass

1 oz. (30 ml) Ruby Red Syrup

With Crushed Ice


1 oz. (30 ml) Lemonade

Build


At table, pour 6 oz. (180 ml) Red Bull Leave rest of can at table

Garnish Lemon Wedge Tea Spoon Straw

Non-Alcoholic Cocktails ~Page 105~ SLUSH, STRAWBERRY LEMONADE, BAR Ingredients

Procedure

Glass


With Crushed Ice

Collins


Mixer

Garnish 1 Lemon Squeeze Straw

SLUSH, STRAWBERRY LEMONADE, KIDS Ingredients

Procedure

Glass


With Crushed Ice

Kid’s Cup

Non-Alcoholic Cocktails ~Page 106~ SLUSH, WILD BERRY LEMONADE, KIDS Ingredients

Procedure

Glass


With Crushed Ice

Kid’s Cup

½ oz. (15 ml) Monin Wildberry Syrup

Mixer

Garnish


1 Lemon Squeeze

Top with 1 oz. (30 ml) of LemonLime Soda

Colored Straw

SMOOTHIE, BERRY STRAWBERRY Ingredients

Procedure

Glass

Non-Alcoholic Cocktails ~Page 107~ SMOOTHIE, SUMMER CYCLIST Ingredients

Procedure

Glass

Fill bottom of glass w/1 ½" Soda

Working Blender Ingred. 2-5 Pour mixture over soda

Collins

2 oz. (60 ml) Pureed Strawberries 1 ¾ oz. (52.5 ml) Grapefruit Juice

Garnish


Orange Slice

1 scoop Orange Sherbet 1/2 cup (60 ml) Crushed Ice

Strawberry Straw

Non-Alcoholic Cocktails ~Page 108~ STRAWBERRY CHEESECAKE Ingredients

Procedure

Glass

1 oz. (30 ml) Strawberry Syrup Monin


Tall Specialty

¼ piece Muffin (plain) 50 gm (1 ¾ oz. wt.) Feta Cheese

Garnish

1 scoop Vanilla Ice Cream 3 oz. (100 ml) Milk ½ oz. (15 ml) Aerosol Whipping Cream

Whipped Cream Strawberry Half


Straw

Non-Alcoholic Cocktails ~Page 109~ TIRAMISU Ingredients

Procedure

Glass

1 oz. (30 ml) Amaretto Syrup Monin


Tall Specialty

¼ piece Chocolate Muffin 1 scoop Vanilla Ice Cream

Garnish

3 oz. (100 ml) Milk

Whipped Cream


Cinnamon Powder Straw

VANILLA COKE

Additional Information ~Page 110~

Additional Information Mix Recipes

BLOODY MARY MIX Ingredients

Procedure

Container

2 - 46 oz. (1.4 L) cans V8 Juice

Combine V8, Beef Broth and Spice Pack; Stir thoroughly.

1 gal. (3.8 L)

1 – 11 oz. (330 ml) can Beef Broth 1 Bloody Mary Mix Spice Pack

Yield 25 Servings

BLOODY MARY MIX (SCRATCH) Ingredients

Procedure

Container

Additional Information ~Page 111~ FRESH AGAVE SOUR MIX Ingredients

Procedure

Container

1 Cup (240 ml) Fresh Lime Juice

Mix ingredients

Store & Pour

1 Cup (240 ml) Fresh Lemon Juice 1 ½ Cups (360 ml) Agave Nectar

thoroughly. Move to containers.

Yield

Store on ice during use. Shake or mix before each use.

Maximum Shelf life

3 ½ Cups (.85 L)

3 Days

Additional Information ~Page 112~ FRESH SOUR ROCKS MIX Ingredients 1 Qt. (.95 L) Fresh Lime Juice 1 Qt. (.95 L) Fresh Lemon Juice 2 Qt. (1.9 L) Simple Syrup 2 Qt. (1.9 L) Water

Procedure Mix ingredients thoroughly. Move to containers. Store on ice during use. Shake or mix before each use.

Container 2 Gallon

Yield 1 ½ Gal. (5.7 L)

Maximum Shelf life 3 Days

FRESH SOUR BLENDER MIX

Additional Information ~Page 113~ HOT BUTTERED RUM BATTER (SCRATCH) Ingredients

Procedure

Container

1 cup (240 ml) Dark brown sugar

Combine all ingredients thoroughly.

1 Quart (.95 L)

4 oz. (120 ml) Butter, unsalted, room temp.

Cover tightly & Refrigerate.

1 ½ tsp. Cinnamon, ground 1 ½ tsp. Nutmeg (or Mace), ground

Yield 8 Servings

¼ tsp. Cloves, ground

Maximum Shelf life

1/8 tsp Salt

7 Days

Additional Information ~Page 114~ LIME MIX (SCRATCH) Ingredients

Procedure

Container

2 cups (480 ml) Lime Juice; fresh

Shake vigorously.

1 Quart (.95 L)

2 cups (480 ml) Water ½ cup (120 ml) Lime Juice; Rose’s

OR ½ cup (120 ml) Lime Juice; Monin

Add water to quart level and shake again. Store on ice during use. Keep

Yield

Additional Information ~Page 115~ PINA COLADA MIX Ingredients

Procedure

Container

20 Pineapple Rings

Liquefy pineapple rings

1 Gallon (3.8 L)

3 ea. – 15 ½ oz. (465 ml) cans Cream of Coconut

with Cream of Coconut.

1 qt. (.95 L) Pineapple Juice

Mix all ingredients thoroughly.

1 qt. (.95 L) Orange Juice 8 oz. (224 gm) Lime Mix

Yield 31.6 Rocks

Additional Information ~Page 116~ STRAWBERRY PUREE (SCRATCH) Ingredients 35 ¾ oz. wt. (1000 gm) Strawberries; fresh; whole; stems removed; rinsed

9 oz. wt. (252 gm) Sugar; granulated

Procedure

Container 2 Quart (1.9 L)

Place strawberries into blender. Blend until pureed. Add sugar and mix until sugar is dissolved. Yield During use keep

35 ½ oz. wt. (994 gm)

Additional Information ~Page 117~ SWEET & SOUR MIX (SCRATCH) Ingredients

Procedure

1 cup (240 ml) Lime Juice; fresh 1 cup (240 ml) Lemon Juice; fresh

Whisk all ingredients together thoroughly. During use keep refrigerated.

2 cups (480 ml) Water 2 ½ cups (600 ml) Simple Syrup

Container

2 Quart (1.9 L)

Yield 1 ½ Quart (1.4 L)

Maximum Shelf life

Additional Information ~Page 118~ Approved substitutions for Margarita Mix: • Island Oasis Sweet n Sour Mix True Crystals Margarita Mix • Approved substitution for Rose’s Lime Juice: • Monin Lime Juice Approved substitution for Sweet n Sour: Kerry Sweet n Sour Mix GMO Free • • Island Oasis Sweet n Sour Mix

Bar Mix Specs and Labels ~Page 119~

QUALITY GUIDE FOR FRUITS

1) Do not over cut. Prepare as needed during slow periods. 2) Put out only enough for 1-2 hours' usage at a time. 3) Store in plastic insert vs. metal at the Service Bar. 4) Keep covered and well refrigerated. 5) Use a sharp knife and cutting board if cutting by hand. 6) Make sure blades are clean and sharp if using a fruit slicer. 7) Fruit that has been sitting out must be rinsed with cold soda and drained before storing overnight.


Garnish Specs PRODUCT APPLE SLICE

BANANAS

SHELF LIFE

SENSITIVITY

Sliced To Order

1/8” (3 mm) cored apple. Fresh eye appeal. Do not use bruised apples.

Sliced To Order 3 Days

BASIL SPRIGS (To Order)

½" (13 mm) wide at 45° angle. Do not use green, bruised, or overripe bananas. Fresh eye appeal; skin off. Fresh green leaves; 1 sprig = "bud" plus 3 smaller leaves attached to stem OR two larger leaves attached to stem. Pinch leaves just above next grouping of leaves. Store stems in 1" water. Do not use wilted or brown leaves.

Bar Mix Specs and Labels ~Page 121~ PRODUCT

SHELF LIFE

LEMON SLICE

LEMON TWISTS

SENSITIVITY

2 Days

Full wheel. 3/8” (1 cm) thick. Bright color, no bruised spots or scars on the skin. Fresh, moist, no deterioration of pulp.

2 Days

Approximately 2" - 2½" (5 – 7.5 cm) in length by ½" (13 mm) wide and tapering at the ends. Bright yellow color, without bruises or scars on skin; must look fresh; fresh, moist, not dried out.

LIME SLICE

2 Days

Full wheel. 3/8” (1 cm) thick. Bright color, no bruised spots or scars on the skin. Fresh, moist, no

Bar Mix Specs and Labels ~Page 122~ PRODUCT ORANGE SLICE & CHERRY FLAG

ORANGE HALF-WEDGE

SHELF LIFE

To Order

2 Days

SENSITIVITY

Spear cherry into middle of top rind of half-moon slice of orange. Orange cut into 4 wedges, each wedge cut crosswise in half. Bright orange color without bruises or scars on skin. Must look fresh; no deterioration of pulp.

ORANGE TWIST

To Order

2 Days

Use the peel from an orange slice.

Small 1/8 rectangular wedges; no brown spots or skin; firm, not over-ripe


Mixes/Label Specs 1.

Mixes/Juices must be stored in plastic containers, labeled and day dotted. 2. Mixes/Juices on the line must be stored on ice, in store & pours with correct color labels. 3. All mixes/juices tend to separate. Shake or mix before each use.

PRODUCT BLOODY MARY MIX

SHELF LIFE 14 Days

SENSITIVITY COLOR: Brick red with flecks of pepper. TEXTURE: Heavy, thick like a rich tomato sauce. FLAVOR: Beefy V8 with aftertaste of celery and


SHELF LIFE

GUAVA PUREE

14 Days

SENSITIVITY COLOR: Light orange-pink. TEXTURE: Medium thick consistency. FLAVOR: Sweet guava concentrate. COLOR CODE: 1 Green stripe / 1 Red stripe TEXTURE: Medium thick consistency.

HURRICAN mix

14 Days

FLAVOR: Sweet guava and passion fruit concentrate. COLOR CODE: 1 Green stripe / 1 Red stripe / 1 Yellow stripe COLOR: Bright red, smooth in appearance.

Bar Mix Specs and Labels ~Page 125~ PRODUCT MANGO PUREE

MILK, 2%

ORANGE SHERBET

SHELF LIFE 5 Days

7 Days after opening or the printed use by date, whichever comes first 7 Days Frozen

SENSITIVITY COLOR: Bright orange yellow. TEXTURE: Thick puree, slight pulpy texture. FLAVOR: Fresh tropical, concentrated mango flavor. COLOR CODE: 1 Yellow stripe / 1 Black stripe COLOR: White. TEXTURE: Smooth, no lumps.

COLOR: Bright, vibrant orange.

Bar Mix Specs and Labels ~Page 126~ PRODUCT PINA COLADA MIX

SHELF LIFE 14 Days

SENSITIVITY COLOR: Creamy-pastel yellow. TEXTURE: Smooth with flecks of orange pulp; medium thin consistency. c onsistency. FLAVOR: Balance of coconut and pineapple with orange flavor following. COLOR CODE: 1 White Stripe / 1 Blue Stripe QUALITY NOTES: 1. Tingly sensation indicates spoilage. 2. Mix will tend to separate after sitting for awhile. 3. Always stir well or shake before using.


SHELF LIFE

PUREED STRAWBERRIES

1 Day - On the line 7 Days – Refrigerated Tub

SENSITIVITY COLOR: Deep bright red. TEXTURE: Thick, smooth blended pulp with strawberry seeds visible. FLAVOR: Naturally sweet strawberry flavor. COLOR CODE: 1 Black Stripe QUALITY NOTES: 1. Tingly sensation indicates spoilage. 2. Mix will tend to separate after sitting

Bar Mix Specs and Labels ~Page 128~ PRODUCT SYRUP, CHOCOLATE SYRUPS, FLAVORED SYRUPS, MONIN or TORANI

Mixes/Label

SHELF LIFE

SENSITIVITY

Use by Date

Thick, sweet, chocolate syrup.

Use by Date

Cherry and Vanilla.

Use by Date

Agave Nectar, Blue Curacao, Lime, Pomegranate, Pumpkin Spice, Raspberry, Ruby Red

Beverage Alcohol Service & Specs Information ~Page 129~

Liquor Specs ON-THE-ROCKS The liquor is poured over ice. The glass should be well iced. "On-TheRocks" does not necessarily refer to the glassware. The following are some varied examples. 1. Scotch On-The-Rocks – Rocks 2. Martini On-The-Rocks – Double Old Fashioned 3. Whiskey Sour On-The-Rocks – Hi-Ball (or 14 oz. Mixing Glass) 4. Margarita On-The-Rocks – Hi-Ball (or 14 oz. Mixing Glass) In these examples, the glass is not full to the brim with liquid since this will cause sloppiness when handling the drink. Fill the glass to within approximately 3/8” (10 mm) from the rim of the glass. This additional space allows room for garnishes to be placed in the drink without overflowing the drink and allows space for the liquid to move in the glass

Beverage Alcohol Service & Specs Information ~Page 130~ HIGHBALLS Base of one liquor with soda-gun mixer(s). (“Soda-gun mixers” include ginger ale, regardless of whether or not ginger ale is on the soda gun system). Double Old Fashioned glass should be well iced. Mixer fills to approximately 3/8” (10 mm) from top of glass, stirred quickly and lightly only once. Ratio is usually 2 parts mixer to 1 part base liquor.

JUICE DRINKS

Liquor(s) with juice as a mixer. The glass must be well iced. Liquid fills glass to approximately 3/8” (10 mm) from top of glass. Ratio of juice to liquor is usually 3 to 1.

LAYERED DRINKS OR DRINKS WITH "FLOATS"

Perform this technique slowly in order to accomplish the obvious layered affect in the drink.

LIQUEURS/CORDIALS

1½ oz. (45 ml) portion served Straight Up or On-The-Rocks.

Beverage Alcohol Service & Specs Information ~Page 131~

Wine Specs WINE PORTIONS 1.

House and cork-finished wines By-The-Glass = 6 oz. (180 ml) portion.

WINE SERVICE

1. 2.

Red wines stored at room temperature are not to exceed 75°F (24°C). Whenever possible, allow the wine to breathe briefly before serving. Serve white, blush, and other chilled wines at 34°F-38°F (1-5°C).

WINE STORAGE 1. 2.

Wine bottles are stored lying on their side so that the liquid in the bottle comes into contact with the cork. This prevents the cork from drying. Red wines must be stored at room temperature and are not to

Non-Alcohol Beverage Service & Specs Information ~Page 132~

Non-Alcoholic Specs ICED TEA 1. 2. 3. 4. 5. 6.

Serve in Acrylic Tumbler (22 oz.) in the dining room and Collins in the bar. Fill glass with ice. Fill glass with iced tea to 3/8” (10 mm) from the rim of the glass. Place iced teaspoon in glass. Using Tongs, drop a Lemon Squeeze on top in the center of the glass. Garnish with fresh mint sprig of 5 to 7 leaves (per VPO/DO direction).

WATER, Bottled – Still or Sparkling 1. 2. 3.

Serve with a chilled, Collins glass. Serve with Ice on request. Per guest preference, serve with lemon Squeeze, straw, lemon twist, or lime squeeze.

JUICE

Non-Alcohol Beverage Service & Specs Information ~Page 133~ Red Bull 1. 2.

Serve with a chilled, Collins glass. Serve with Ice on request.

SOFT DRINKS 1. Serve in Acrylic Tumbler (22 oz.) in the dining room and Collins in the bar. 2. Fill glass with ice. 3. Fill glass with appropriate soft drink to 3/8” (10 mm) from the rim of the glass. 4. Serve with proper straw.

STRAWS Straws: Wrapped and Unwrapped BEVERAGES. 1. GENERALLY SERVED WITH COLD , ALCOHOLIC AND NON - ALCOHOLIC BEVERAGES 2. SEE RECIPE FOR SERVING SPECS.

Glassware Specs ~Page 134~

Glassware Specs Glassware

Acrylic Tumbler Tumbler

Brandy Snifter Coffee Mug

Volume PFG Order Manufacturer/ Capacity Number Number 22 oz.

249284

GET 8823-PC-FRI

11½ oz.

667180

Libbey 3705

Glassware Specs ~Page 135~ Glassware

Footed Glass Mug

Volume PFG Order Manufacturer/ Capacity Number Number

8½ oz.

901020

Libbey 5293

Hi-Ball 14 ¼ oz.

261494

Libbey 11106721



Old Fashioned Soda Glass

12 oz.

264604

Libbey 5110

2 oz.

257684

Anchor Hocking 5282U

Shot Glass



Tulip Champagne

6 oz.

260904

13 oz.

260434

Libbey 3795

Wine Glass Anchor

APL ~Page 138~

International Beverage Master Recipe Book All Rights Reserved  Carlson Restaurants Inc.

July 2011

APL ~Page 139~


July 2011

APL ~Page 140~


July 2011

APL ~Page 141~


July 2011

International Beverage Master Recipe Book: July 1, 2011

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