COLD BEVERAGES
Iced Coffee Iced Coffee with Milk Iced Caffè Mocha Iced Caffè Americano Iced Caffè Latte Iced Cappuccino Cappuccino Iced Caramel Macchiato Iced Skinny Flavored Latte Iced Tazo ® Chai Tea Tea Latte Lat te Iced Tazo ® Green Tea Latte Iced White Chocolate Mocha Starbucks DoubleShot ® on Ice Tazo ® Custom Iced Tea Tazo® Shaken Iced Tea/Iced Tea/I ced Tea Lemonade Chocolate Milk
ICED COFFEE Freshly brewed Starbucks® Iced Coffee Blend served chilled and sweetened over ice. Starbucks® Iced Coffee Cof fee Blend Blend is expertly blended and roasted especially for iced coffee.
Decaf
Shots
Syrup
Milk
Custom
Drink
IC
ICED COFFEE Freshly brewed Starbucks® Iced Coffee Blend served chilled and sweetened over ice. Starbucks® Iced Coffee Cof fee Blend Blend is expertly blended and roasted especially for iced coffee.
Decaf
Shots
Syrup
Milk
Custom
Drink
IC
ICED COFFEE
TA L L
GR ANDE
V EN TI
1
steam milk
Skip this step.
2
queue shots
Skip this step.
3 add syrup
4
finish and connect
T RENTA
QU A L I T Y NO T E S
Starbucks ® Classic 3 pumps 4 pumps 6 pumps 7 pumps syrup
Full pumps
Fill with iced coffee to the upper green line. line. Fill the rest with ice.
Total liquid to upper green line, fill with ice to ¼ inch below cup rim.
© 2011 2011 Starbucks Coffee Company. All rights rights reserved. reser ved. SJB11 SJB11-1 -17851 7851
ICED COFFEE WITH MILK Freshly brewed Starbucks® Iced Coffee Blend served chilled, sweetened and with a dash of milk over ice. Starbucks® Iced Coffee Blend is expertly blended and roasted especially for iced coffee.
Decaf
Shots
Syrup
Milk
Custom
Drink
ICM
ICED COFFEE WITH MILK
TALL
GRANDE
VENTI
1
steam milk
Skip this step.
2
queue shots
Skip this step.
3 add syrup
4
finish and connect
TRENTA
QUALITY NOTES
Starbucks ® Classic 3 pumps 4 pumps 6 pumps 7 pumps syrup
Full pumps
Fill with iced coffee to the middle green line. Add cold milk (default 2%) to the upper green line. Fill the rest with ice.
Total liquid to upper green line, fill with ice to ¼ inch below cup rim.
© 2011 Starbucks Coffee Company. All rights reserved. SJB11-17851
ICED CAFFÈ MOCHA Espresso combined with bittersweet mocha sauce and milk, served over ice. Topped with whipped cream.
Decaf
Shots
Syrup
Milk
Custom
Drink
M
ICED CAFFÈ MOCHA
TALL
1
steam milk
2
queue shots
3 add syrup
4
finish and connect
GRANDE
VENTI
QUALITY NOTES
Skip this step.
Espresso
1 shot
2 shots
3 shots
Pull shots directly into cup.
Mocha sauce
3 pumps
4 pumps
6 pumps
Full pumps
Add espresso. Swirl espresso and Mocha sauce. Add cold milk (default 2%) to the upper green line. Add ice. Top with whipped cream.
Total liquid to upper green line, ¼ inch below cup rim
ICED CAFFÈ AMERICANO Espresso combined with water and served over ice.
Decaf
Shots
Syrup
Milk
Custom
Drink
A
ICED CAFFÈ AMERICANO
TALL
1
steam milk
2
queue shots
3
add syrup
4
finish and connect
GRANDE
VENTI
QUALITY NOTES
Skip this step.
Espresso
2 shots
3 shots
4 shots
Pull shots directly into cup.
Starbucks® syrup (if requested)
3 pumps
4 pumps
6 pumps
Full pumps
Add cold water to the upper green line. Add ice.
Total liquid to upper green line, ¼ inch below cup rim
ICED CAFFÈ LATTE Espresso and cold milk served over ice.
Decaf
Shots
Syrup
Milk
Custom
Drink
L
ICED CAFFÈ LATTE
TALL
1
steam milk
2
queue shots
3
add syrup
4
finish and connect
GRANDE
VENTI
QUALITY NOTES
Skip this step.
Espresso
1 shot
2 shots
3 shots
Pull shots directly into cup.
Starbucks® syrup (if requested)
3 pumps
4 pumps
6 pumps
Full pumps
Add cold milk (default 2%) to the upper green line. Add ice.
Total liquid to upper green line, ¼ inch below cup rim
ICED CAPPUCCINO Rich, full-bodied Starbucks® espresso combined with milk and ice, topped with a layer of foam.
Decaf
Shots
Syrup
Milk
Custom
Drink
C
ICED CAPPUCCINO
TALL
1
steam milk
2
queue shots
3
add syrup
4
finish and connect
GRANDE
VENTI
QUALITY NOTES Measure to appropriate line on pitcher. Aerate milk 6–8 seconds.
2% milk is the default.
Espresso
1 shot
2 shots
3 shots
Pull shots directly into cup.
Starbucks® syrup (if requested)
2 pumps
3 pumps
4 pumps
Full pumps
Fill with cold milk to the middle green line. Add ice to ¾ full. Top with foam to ¼ inch below cup rim.
Total liquid to middle green line, ¼ inch below cup rim
ICED CARAMEL MACCHIATO Cold milk with vanilla-flavored syrup, marked with espresso and finished with caramel sauce, served over ice.
Decaf
Shots
Syrup
Milk
Custom
Drink
CM
ICED CARAMEL MACCHIATO SHORT
1
steam milk
2
queue shots
Espresso
3 add syrup
Starbucks ® Vanilla syrup
4
TALL
GRANDE
VENTI
QUALITY NOTES
3 shots
Pull shots into shot glasses.
Skip this step.
finish and connect
1 shot
2 shots
2 pumps 3 pumps 5 pumps
Add cold milk (default 2%) to upper green line. Fill with ice, leaving room for espresso shots to be poured through the milk, “marking” the milk. Top with Caramel sauce, creating the crosshatch and double-circle design.
Full pumps
Total liquid to upper green line, ¼ inch below the cup rim.
Allergen alert: Caramel sauce contains milk.
© 2011 Starbucks Coffee Company. All rights reser ved. SJB12-20738
ICED SKINNY CARAMEL MACCHIATO Cold nonfat milk with sugar-free vanilla-flavored syrup, marked with espresso and finished with caramel sauce, served over ice.
Decaf
Shots
Syrup
Milk
Custom
Drink
SKCM
ICED SKINNY CARAMEL MACCHIATO SHORT
1
steam milk
2
queue shots
Espresso
3 add syrup
Starbucks ® sugar-free Vanilla syrup
4
TALL
GRANDE
VENTI
QUALITY NOTES
3 shots
Pull shots into shot glasses.
Skip this step.
finish and connect
1 shot
2 shots
2 pumps 3 pumps 5 pumps
Add cold nonfat milk to upper green line. Fill with ice, leaving room for espresso shots to be poured through the milk, “marking” the milk. Top with Caramel sauce, creating the crosshatch and double-circle design.
Full pumps
Total liquid to upper green line, ¼ inch below the cup rim.
Allergen alert: Caramel sauce contains milk.
© 2011 Starbucks Coffee Company. All rights reser ved. SJB12-20737
ICED SKINNY FLAVORED LATTE Espresso combined with nonfat milk and sugar-free flavored syrup of choice, served over ice.
Decaf
Shots
Syrup
Milk
Custom
Drink
SKCL/ SKHL/ SKVL/ SKCDL
ICED SKINNY FLAVORED LATTE TALL
1
steam milk
2
queue shots
3
add syrup
4
finish and connect
GRANDE
VENTI
QUALITY NOTES
Skip this step.
Espresso
1 shot
2 shots
3 shots
Pull shots directly into cup.
Starbucks® sugar-free syrup
3 pumps
4 pumps
6 pumps
Full pumps
Fill with cold nonfat milk to the upper green line. Fill with ice.
Total liquid to upper green line, ¼ inch below cup rim
ICED SKINNY CAFFÈ MOCHA Espresso and bittersweet skinny mocha sauce with nonfat milk, served over ice.
Decaf
Shots
Syrup
Milk
Custom
Drink
SKM
ICED SKINNY CAFFÈ MOCHA
SHORT
1
steam milk
2
queue shots
Espresso
3 add syrup
Skinny Mocha sauce
4
finish and connect
TALL
GRANDE
VENTI
QUALITY NOTES
3 shots
Pull shots directly into cup.
Skip this step.
1 shot
2 shots
3 pumps 4 pumps 6 pumps
Fill with cold nonfat milk to the upper green line. Add ice.
Full pumps
¼ inch below the cup rim
© 2011 Starbucks Coffee Company. All rights reserved. SJB11-19712
ICED TAZO CHAI TEA LATTE ®
Spiced black tea and milk, served over ice.
Decaf
Shots
Syrup
Milk
Custom
Drink
CH
ICED TAZO CHAI TEA LATTE ®
TALL
GRANDE
1
steam milk
Skip this step.
2
queue shots
Skip this step.
3
add syrup
4
finish and connect
Tazo® Chai Concentrate
3 pumps
4 pumps
VENTI
QUALITY NOTES
6 pumps
Full pumps
Fill with cold milk (default 2%) to upper green line. Fill with ice.
Total liquid to upper green line, ¼ inch below cup rim
ICED TAZO GREEN TEA LATTE ®
Sweetened matcha green tea combined with milk, served over ice.
Decaf
Shots
Syrup
Milk
Custom
Drink
GRTL
ICED TAZO GREEN TEA LATTE ®
TALL
GRANDE
1
steam milk
Skip this step.
2
queue shots
Skip this step.
3 add syrup
Starbucks® Classic syrup
3 pumps
4 pumps
VENTI
QUALITY NOTES
6 pumps
Full pumps
Add cold milk (default 2%) to upper green line. Fill with ice.
4
finish and connect
Matcha green tea powder
2 scoops
3 scoops
4 scoops
Pour milk to upper green line. Slightly rounded scoops
Place flat lid on cup and vigorously swirl until fully mixed.
ICED WHITE CHOCOLATE MOCHA Espresso, milk and white chocolate–flavored mocha sauce served over ice. Topped with whipped cream.
Decaf
Shots
Syrup
Milk
Custom
Drink
WM
ICED WHITE CHOCOLATE MOCHA TALL
1
steam milk
2
queue shots
3 add syrup
4
GRANDE
VENTI
QUALITY NOTES
Skip this step.
finish and connect
Espresso
1 shot
2 shots
3 shots
Pull shots directly into cup.
White Chocolate Mocha sauce
3 pumps
4 pumps
6 pumps
Full pumps
Swirl espresso and White Chocolate Mocha sauce. Fill with cold milk (default 2%) to the upper green line. Add ice. Top with whipped cream.
Allergen alert: White Chocolate Mocha sauce contains milk.
Total liquid to upper green line, ¼ inch below cup rim
STARBUCKS DOUBLESHOT ON ICE BEVERAGE Shots of espresso with classic syrup, shaken over ice and topped with a splash of milk.
Decaf
Shots
Syrup
Milk
Custom
Drink
SD
®
STARBUCKS DOUBLESHOT
®
ON ICE BEVERAGE TALL
1 ice
2 add syrup
3
4
queue shots
finish and connect
GRANDE
VENTI
QUALITY NOTES
Fill shaker with ice to the appropriate line.
Starbucks ® Classic syrup
Espresso
2 pumps
2 shots
3 pumps
3 shots
5 pumps
Full pumps
5 shots
Pull shots into shot glasses. Pour shots into shaker.
Put lid on shaker. Shake vigorously 10 times. Pour contents into cup. Add splash of 2% milk.
© 2012 Starbucks Coffee Company. All rights reserved. SJB12-21400
TAZO CUSTOM ICED TEA ®
An assortment of custom iced teas, lightly sweetened and served over ice.
Decaf
Shots
Syrup
Milk
Custom
Drink
CIT
TAZO CUSTOM ICED TEA ®
1
tea bag(s)
Tea bag(s)
TALL
GRANDE
1 bag
1 bag
VENTI
QUALITY NOTES
2 bags
2 hot water
Add tea bag(s) to a hot cup and fill half full with hot water from the instant hot-water dispenser.
3 steep tea
Steep green and white teas for 3 minutes. Steep black teas and herbal infusions for 5 minutes.
4 ice
5 syrup
6
finish finishand and syrup connect connect
Fill cold cup with ice to the top.
Starbucks® Classic syrup
3 pumps
4 pumps
5 pumps
Full pumps
Pour freshly brewed hot tea over ice and syrup in cold cup. Discard hot cup and tea bag.
®
TAZO SHAKEN ICED TEA/ ICED TEA LEMONADE Tazo® Passion,® black or green tea, mixed with water or lemonade, lightly sweetened and shaken with ice.
Decaf
Shots
Syrup
Milk
Custom
Drink PT/BT/GT/ PTL/BTL/ GTL
®
TAZO SHAKEN ICED TEA/ ICED TEA LEMONADE TALL
1
tea
2
cold water or lemonade
3 add syrup
4
finish and connect
GRANDE
VENTI
TRENTA
QUALITY NOTES
Fill shaker with double-strength Tazo ® Passion,® black, or green tea to the appropriate line.
Fill shaker with cold water or lemonade to the appropriate line.
Starbucks ® Classic 3 pumps 4 pumps 6 pumps 7 pumps syrup
Full pumps
Fill with ice to the designated line. Put lid on shaker. Shake vigorously 10 times. Pour contents into appropriate cold cup.
© 2011 Starbucks Coffee Company. All rights reserved. SJB11-17850
CHOCOLATE MILK Choice of nonfat, 2% or whole milk with vanilla-flavored syrup and mocha sauce.
Decaf
Shots
Syrup
Milk
Custom
Drink
CHOC MILK
CHOCOLATE MILK
TALL
GRANDE
1
steam milk
Skip this step.
2
queue shots
Skip this step.
VENTI
QUALITY NOTES
Mocha sauce
3 pumps
4 pumps
6 pumps
Full pumps
Vanilla syrup
1 pump
1 pump
2 pumps
Full pumps
3 add syrup
4
finish and connect
Fill with milk (default 2%) to ¼ inch below cup rim.
STARBUCKS REFRESHERS™ BEVERAGE COOL LIME/VERY BERRY HIBISCUS
A blend of fruit juice, real fruit and Green Coffee Extract.
Decaf
Shots
Syrup
Milk
Custom
Drink CLR/BHR
