PREPARTION OF ICE CREAM Ingredients for Ice cream base preparation : 1 litre milk 10 egg yolks 300 g sugar 200 g sour cream
For : 1,5 litre Time : 30 minutes Difficulty : medium Technical
stages for Ice cream base preparation : 1
Prepare all the ingredients.
2
In a saucepan, bring the milk to a boil.
3
Add the sour cream
4 Separate yolks from whites
5
Add the caster sugar.
6
... and whisk the mixture until white in colour.
7 Add the boiling milk and crème while stirring.
8 Cook v ery slowly on a hob or on very low heat. The use of an induction hob is very useful for this kind of delicate cooking. Constantly stir using a wooden spatula. The mixture should coat the wooden spoon. 9 W hen
finished, sieve the mixture using a c hinois or a fine sieve.
10 Leave
to cool. Store in a cold place.
The essentials To make this recipe, some of these items will be required:
Hemispherical rolled edge mixing bowl Ø 25cm
Round mesh strainer Ø 15 cm
W hip
Cream Dispenser ISI (1 liter)
Ice Cream Delicious, rich and creamy ± ice cream can be devoured anytime and anywhere!
. This is one such food item that doesn¶t need any coaxing for a second helping! Ice creams have always been the most preferred kinds of desserts and can range from the very popular strawberry flavor to the off the track, mint flavored ones. Various countries have their own interesting stories behind this popular dessert. America got its first brush with ice cream when the natives in Ibarra, Ecuador invented the sorbet. In India, the Mughal emperors used ice cream in fruit sorbets. The kulfi, which is still a very popular form of ice cream and is readily available in India, is found to be on the similar lines of the Persian ice cream. The ancient ways of the preparation of ice cream was quite tedious as compared to the way ice creams are made today. Today, we can enjoy all these delicious flavors at the nearest ice cream parlor. But there is nothing more delicious than homemade ice cream as well! An ice cream maker would just come handy in case of homemade ice creams. This would help to ease the process. Ice cream cakes and ice cream sandwiches are also gaining popularity. Read on for some easy and interesting ice cream recipes that would have people asking for more.
Ice Cream Recipes: Coffee Ice Cream Milk (1 3/4 cups) Vanilla (2 teaspoons) Cream (1 3/4 cups) Sugar (2/3 cup) Unsweetened cocoa powder (2 teaspoons) Cornstarch (4 tablespoons) Instant-coffee granules or espresso granules (3 tablespoon) You would also need an ice cream maker for this recipe. Preparation: You will need to begin stirring the ½ cup of milk with the cornstarch. Use a small heavy saucepan to bring the following ingredients to a boil- Cocoa, sugar, cream and the remainder quantity of the milk (1 ¼ cup). Boil this over moderate heat and keep stirring. W hilst you are doing this process, add the coffee granules to this combination. Now is the time you will have to add the cornstarch mixture to this preparation. Stir it slowly. Once you return it to a boil, remove from heat after some time.
Once you have removed it from the heat, you can add some vanilla to the saucepan. Bear in mind that you have to keep stirring continuously. This saucepan also needs to be cooled down. An easy way out would be to keep the saucepan in a large bowl or pan with ice-cold water. Keep whisking this at regular intervals. An ice cream maker would really prove to be handy, as now you would need to freeze the coffee mixture in the ice cream maker. Once done, store it in an airtight container and freeze. Scoop out this delicious coffee ice cream anytime when required! Chocolate Ice Cream Rich and creamy chocolate ice cream has always been my favorite. Do try this at home but remember to save some helpings for your friends and family!
Unsweetened Chocolate Cocoa Powder (1/3 Cup)
Sugar (1 1/2 Cups) Evaporated Milk (1 Can) W hipping cream (2 Cups) Vanilla extract (1 Teaspoon) Sauce Pan (Should hold 2 quarts) W hisk Spatula Measuring cups Measuring spoons Preparation: The first step you would need to begin with is the mixing of cocoa and sugar. Use the 1/3-cup of the unsweetened cocoa powder and mix it with the 1-½ cup of sugar. W hile mixing the cocoa powder you may notice that it tends to form lumps therefore use the spatula to press the mixture on the sides of the pan. This would even out the texture of the mixture. Once you have the right consistency, add the can of evaporated milk to the cocoa sugar powder mixture.
This pan would need to be placed on medium heat. Do ensure that you keep stirring the mixture constantly. This would be needed to dissolve the powder along with the evaporated milk. Once it mixes well, remove from heat and place it in the refrigerator. W ait until it comes down to the room temperature. It can even be kept for a longer time as per your convenience. Now, add the whipping cream (2 cups) along with the vanilla extract (1 teaspoon) to this mixture. This would require you to mix it well so that there is no formation of large chunks in this mixture. Keep stirring so that the ingredients of the mixture blend smoothly. This chocolate mixture needs to be added in the ice cream maker. (The time required may be a little over 35 minutes.) Serve in a tall glass. Use a little whipped cream while serving or add some chunks of chocolate as toppings.
Vanilla
Ice Cream Half-and-half (1 qt.) Sugar (1 cup) W hipping cream (2 cups) Vanilla extract (1 tablespoon) Measuring cups Measuring spoons Ice cream maker Mixing bowl Spoon Cups (to store the ice cream) Preparation: Take a large mixing bowl to mix the half and half with sugar (1 cup). Mix it well, till it dissolves completely. Next, add the vanilla extract (1 tablespoon) and the whipping cream (2 cups) to this mixture. Add this mixture to the ice cream maker. The duration of the period required for the mixture to freeze would vary, sometimes over 25 minutes. If you have problems with the consistency or the texture of the ice cream, keep it in the freezer if the mixture appears soft. Use some chocolate syrup and pour it over the vanilla ice cream whilst serving.
The
Ice cream, history, preparation and its condiments to seasoning:
The
ice creams can make a meeting nonsingle refreshing, but also amused. Everything is question to think about the best supports and to try prescriptions of recognized chef that we offer to him here. They
cannot lack in this season, nutritional, appetizing and refreshing, this cold mixture of varied ingredients that today are enjoyed in all the globe arose in distant China. There the ice in the processing of candies when mixing was used for the first time snow with honey and juices of wild fruits. Also the Romans developed a special taste by products with ice. Nerón emperor even sent to look for snow the Alps so that they prepared a drink with crushed fruits and honey to him. The whim was not another thing that a delicious ice cream.
Nowadays, thanks to the diverse techniques of processing and their nutritious composition, the ice creams adapt to all the tastes, because there is a great variety of flavors, colors, textures and ingredients. In case outside little, they cover the special necessities with the diabetics and those who follow a low diet in calories. Little
caloric value
The quality of an ice cream is determined by its ingredients and their nutritious value. According to studies in nourishing industry, its cholesterol contribution is not elevated. Also there are ice creams done of water and not of milk. In addition the ice creams have proteins, vitamins and minerals like calcium, phosphorus, sodium and potassium " But its caloric value is not excessive, since an individual ration contributes between 200 and 250 calories, which is not detrimental "
THERE ARE FOUR ICE CREAM CLASSES: Of ice, of cream or frozen cream ( Ice cream ), desserts (cakes and pies)y the special ones, (processed with edulcorantes that are not caloric or with fruitful, so that they can be consumed by the diabetics, low in calories and the exentos of fats). If it today buys them with the intention to conserve them in the freezer, is necessary that it just does it before returning to house and, of being possible, that it maintains them in special an insulating stock market for congealed foods. Thus it avoided that they melt and that they lose the original flavor. 10 easy dessert recipes: ice cream
Despite the fact that ice cream is a high-calorie product (some sorts of ice cream contain up to 20% fats and 20% carbohydrates), temptation to try them is not reduced. How to please your beloved or treat yourself, having prepared easy dessert recipes at home? Ice cream may be of different types: dairy, sundae, with a variety of additives, frozen fruits, juices and other desserts. Below we offer you 10 ice cream recipes: chocolate, strawberry, orange, vanilla, butter, coconut, honey and other sorts of various tasty additions. So: Easy
dessert recipes:
1. Chocolate ice cream Ingredients: - eggs (yolks) - 3 pc. - 3 tablespoons powdered sugar - 1.3 cups milk - chocolate - 120g - water - 3 tablespoons - fatty cream - 6 tablespoons
Preparation:
Set freezer temperature at the lowest temperature. Whipp egg yolks and sugar together, stir with a wooden spoon, pour a thin trickle of nearly boiling milk slowly. Strain into a clean saucepan and cook cream on low heat until thickening. Cool. Meanwhile, dissolve pieces of chocolate in water on water bath. Whip cream. Add firstly chocolate and then cream. Pour in an ice cream form and freeze. 2.
Strawberry ice cream
Ingredients: 450 g fresh strawberries, 110 g sugar, 4 tablespoons cold water, 1 dessert spoon lemon juice, 1 dessert spoon orange juice. Preparation: Dissolve sugar in a saucepan with water on low heat, bring syrup to a boil and boil on high heat for 5 minutes. Remove from heat and allow cooling. Wash and clean berries, make a puree. Pour lemon and orange juice and cold syrup. Pour all in a flat metal mold, and leave overnight to complete stagnation. Before serving at the table, remove from the freezer, leave for 30 minutes at room temperature to become soft, and serve in forms. 3. Vanilla ice cream Ingredients:
- Milk - 500 ml - Sugar - 50g - Starch - 25g - Vanilla sugar - 10g - Egg - 1 Preparation: boil 375 ml milk with 40g sugar, pour 125ml milk with starch and boil again thoroughly, add vanilla. Cool, then add egg yolks, white whipped with sugar, mix. Cool paste. 4.
Creamy ice cream
Ingredients: For 3 cups of cream or milk - 1 ¼ cups sugar, 3 eggs, ¼ vanilla powder
Preparation: put egg yolks in a saucepan, mix with sugar and vanilla, grind and add hot cream or milk, then put on fire and cook stirring with a wooden spatula all the time. When the mixture becomes slightly thicker and foam disappears from the surface, remove saucepan from heat, filter paste through a sieve and cool. Pour chilled paste in a freezer, cover with lids, add ice mixed with salt (1 kg salt for every 6-7 kg ice), condense it and rotate freezer. In the process of freezing you need to add ice and discharge water. Freezing lasts 30-40 minutes. When ice cream becomes thick, open form, remove blades, cover with lid and leave ice cream for an hour. Pour in molds and serve. 5. Coconut ice cream with basil and lime Ingredients: - Ice cream (vanilla) - 1 L
- Coco (cream, grated) - 100g - Lime (dried peel of two ones, juice of one) - 2 pcs. - Basil (torn) - 1 bunch - Biscuits (coconut, crumbled) - 200g. Preparation: soften ice cream, and put into a big bowl. Mix coconut, lime peel and juice, basil. Add to ice cream, along with cookies. Stir and freeze again until needed. Decorate dried peel of lime and serve. 6.
Ice cream with cooked pears and nut biscuits
Personally cooked easy dessert ice cream recipe can be a perfect dessert for your holiday table. For example, ice cream with cooked pears and nut cookies. Ingredients: ice cream, pears, sugar, cream, nut biscuits, vanillin.
Preparation: Select juicy ripe pears, peel, cut along the middle and remove the core. Boil pears in syrup (1 cup water 1 tablespoon sugar) until honey transparency. Flex ice cream, put it on the walls and bottom of pan. Put on top pear slices, sprinkle with walnut cookies crumbs. Put whipped cream on top, then again, pears, cookies, cream - leave just 2 - 3 cm to the edges. Put in the freezer at night. Tip: before serving out put pot·s bottom in hot water, this way you will remove ice cream easily.
7.
Honey ice cream with citrus fruits
Ingredients: - Grapefruit - 2 pcs. - Oranges - 2 pcs. - Honey - 4 teaspoons - Ice cream - to taste.Preparation: Peel grapefruits and oranges, remove pips and film, cut into small pieces. Place fruits on plates, pour honey on top. Leave for half an hour to make fruits impregnated with honey. Then put a ball of ice cream on each plate. 8.
Milk ice-cream with nuts
Ingredients: 50 g walnuts, 250 grams milk, 50 g sugar, 2 eggs, grated lemon peel. Preparation: whip egg yolks with part of sugar and small amount of milk. Boil the rest of milk with sugar. Gradually pour whipped egg yolks and stirring continuously, bring again to boiling, then remove from fire, cool and flavour with lemon peel. Fry nuts, peel, grate and pour in the mixture. Enter whipped whites and mix all slightly. Put in refrigerator. Serve in moulds, decorated with cherries. 9. Orange ice cream with orange sauce
Ingredients: Ice cream: - Egg (yolks) - 3 pc. - Sugar - 100g
- Cream - 200 ml - Orange - 1 pc. - Orange liqueur - 2 tablespoons for the sauce: - Orange - 1 pc. - Starch - 1 teaspoon - Sugar - 50 g - Orange liqueur - 3 tablespoons Chocolate crumb - 4 tablespoons Preparation: whip egg yolks with sugar in hot water bath until the state of hot cream. Continue whipping cream in a cold water bath to complete cooling. Whip cream in steep foam. Squeeze orange out, mix juice with cognac, whipped cream and yolk cream. Put cream in a metal bowl, closed with aluminum foil and place in freezer for 3 hours. For sause, squeeze orange, take 2 tablespoons juice and mix with starch. Bring remaining juice to a boil, remove from stove and allow cooling. BASIC VANILLA
PREPARTON
Ingredients
1 litre fullcream milk 2 1/2 tsp. cornflour 1 tsp. gelatine 3/4 cup sugar 1 cup fresh cream 1 tsp. vanilla essence 1/2cup cold milk Method
1. Bring milk to a boil. Boil for 15 minutes on low, stirring occasionally. 2. Mix cornflour in 1/2 cup cold milk, keep aside. 3. Add sugar to milk, stir. Add cornflour paste, stirring continuously, till
boil resumes. 4. Boil for a further 4-5 minutes, take off fire. 5. Sprinkle gelatine over 3 tbsp. water in a small pan. 6. Allow to soak for 5 minutes. W arm over gentle heat, till dissolved. 7. Do not bring it to a boil. 8. W hen boiled milk cools a little, add gelatine solution and mix well. 9. Cool to room temperature, freeze in covered tray, till set but not hard. 10. Break into pieces, beat with an egg beater till soft. 11. Add cream and essence, mix well. 12. The texture should be light and creamy. 13. Reset in the freezer till frozen. Making
time: 45 minutes excluding cooling, setting times.
Before serving dip a bowl of ice cream in cold water, put ice-cream on a dish, cut in slices and pour with orange sauce. Sprinkle with chocolate. 10. Lemon ice cream:And now for fruit easy dessert recipes lovers and those who are currently on a diet. Meet, lemon ice cream! We need 150 g sugar, 500 ml water, 5 medium lemons, some salt. Preparation: Dissolve sugar in water, put on fire. Add lemon peel and boil for 5 minutes. Add salt, strain and cool. Pour lemon juice squeezed from all lemons. Put the resulting mass in ice mould and freeze. Fruit ice is ready
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