LIMITED TIME OFFERINGS
Caramel Brulée Brulée Latte Lat te Caramel Brulée Frappuccino ® /Light /L ight Blended Coff C offee ee Chocolate Cookie Co okie Crumble Frappuccino ® Blended Crème Coconut Frappuccino Frappuccino ® Blended Crème Eggnog Latte Eggnog Frappuccino ® Blended Coffee Gingerbread Latte Gingerbread Frappuccino ® /Light /L ight Blended Coff Co ffee ee Iced Pumpkin Spice Latte Iced Toffee Mocha Mocha Coconut Co conut Frappuccino Frappuccino ® /Light /L ight Blended Coffe Co ffeee /L ight Blended Coff Co ffee ee Mocha Cookie Co okie Crumble Frappuccino ® /Light Peppermint Hot Chocolate Peppermint Mocha /L ight Blended Coff Co ffee ee Peppermint Mocha Frappuccino ® /Light Peppermint White Chocolate Mocha Peppermint White Chocolate Choc olate Mocha Frappuccino ® Blended Coffee Pumpkin Spice Spice Latte Lat te Pumpkin Spice Frappuccino ® /Light /L ight Blended Coff Co ffee ee Salted Caramel Hot Chocolate Salted Caramel Hot Chocolate Frappuccino Frappuccino ® Blended Crème Salted Caramel Mocha Toffee Mocha Toffee Mocha M ocha Frappuccino Frappuccino ® /Light /L ight Blended Coff C offee ee
© 2012 Starbucks Coffee Coffe e Company. Company. All rights reser ved. SJB12-21372 SJB12-21372
CARAMEL BRULÉE LA LATTE TTE
Espresso, steamed milk and rich Caramel Brulée sauce, topped with whipped cream and shimmery Caramel Brulée topping.
Decaf
Shots
Syrup
Milk
Custom
Drink
CBL CB L
CARAMEL BRULÉE LA LATTE TTE
Espresso, steamed milk and rich Caramel Brulée sauce, topped with whipped cream and shimmery Caramel Brulée topping.
Decaf
Shots
Syrup
Milk
Custom
Drink
CBL CB L
CARAMEL BRULÉE LATTE
SHORT
TALL
GRANDE VENTI
1
steam milk
2
queue shots
3
add syrup
Caramel Brulée sauce
finish and connect
Swirl espresso and sauce. Fill with steamed milk. Top with whipped cream and Caramel Brulée topping.
4
2% milk is the default.
Espresso
QUALITY NOTES
Measure to appropriate line on pitcher. pitcher. Aerate milk 3–5 seconds.
1 shot
2 shots 2 shots
Pull shots directly into cup.
2 3 pumps pumps
4 5 pumps pumps
Full pumps
1 shot
Allergen alert: Caramel Brulée sauce contains milk.
¼ inch below cup rim
CARAMEL BRULÉE FRAPPUCCINO / LIGHT BLENDED COFFEE ®
Rich Caramel Brulée sauce combined with Frappuccino® Roast coffee and milk, blended with ice and topped with whipped cream and shimmery Caramel Brulée topping.
Decaf
Shots
Syrup
Milk
Custom
Drink
CBF/ CBFL
CARAMEL BRULÉE FRAPPUCCINO® / LIGHT BLENDED COFFEE TALL
1
pump coffee
2
pour milk
3
pour cup contents
4
Frappuccino® Roast
add flavors and ice
2 pumps
GRANDE
3 pumps
VENTI
QUALITY NOTES
4 pumps
Full pumps into cup
Whole milk is the default for regular Frappuccino ® blended beverages. Nonfat milk is the default for Frappuccino ® Light blended beverages.
Pour to lower line on cup.
Into blender pitcher.
Fully incorporate ingredients.
Caramel Brulée sauce (espresso bar sauce pump)
1 pump
2 pumps
2 pumps
Scoop ice with the appropriate volumetric ice scoop.
5 pump base 6 blend 7
finish and connect
8 clean up
Coffee or Coffee Light Frappuccino® syrup base
2 pumps
3 pumps
4 pumps
Press button #1.
Full pumps Level scoops
Full pumps
Texture
Top with whipped cream and Caramel Brulée topping. Place domed lid on cup. Note: Frappuccino® Light beverages should not be topped with whipped cream or Caramel Brulée topping. Place flat lid on cup.
Reduce customer wait time by handing off the beverage before rinsing blender pitcher and lid. Note: One full pump = all the way down and all the way up. Allergen alert: Caramel Brulée sauce contains milk.
CHOCOLATE COOKIE CRUMBLE FRAPPUCCINO BLENDED CRÈME ®
Rich mocha sauce, vanilla syrup, Frappuccino ® chips and milk blended with ice and topped with chocolaty whipped cream and chocolate cookie crumbles.
Decaf
Shots
Syrup
Milk
Custom
Drink
CCCF
CHOCOLATE COOKIE CRUMBLE FRAPPUCCINO ® BLENDED CRÈME TALL
GRANDE
VENTI
QUALITY NOTES
1
pump coffee
2
pour milk
Whole milk is the default.
Pour to lower line on cup.
3
pour cup contents
Into blender pitcher.
Fully incorporate ingredients.
4
add flavors and ice
Skip this step for Frappuccino ® blended crème.
Mocha sauce
2 pumps
3 pumps
4 pumps
Full pumps
Vanilla syrup
2 pumps
3 pumps
4 pumps
Full pumps
Frappuccino® chips
2 scoops
3 scoops
4 scoops
Full scoops
Scoop ice with the appropriate volumetric scoop.
5
pump base
6 blend 7
finish and connect
8 clean up
Frappuccino® Crème syrup base
2 pumps
3 pumps
Level scoops
4 pumps
Press button #1.
Texture
Top with chocolaty whipped cream and sprinkle with chocolate cookie crumbles. Place domed lid on cup.
Reduce customer wait time by handing off the beverage before rinsing blender pitcher and lid.
© 2012 Starbucks Coffee Company. All rights reserved. SJB12-21369
COCONUT FRAPPUCCINO BLENDED CRÈME
A delightfully sweet combination of coconut syrup and milk, blended with ice and topped with whipped cream and toasted coconut flakes.
Decaf
Shots
Syrup
Milk
Custom
Drink
CCF
®
COCONUT FRAPPUCCINO® BLENDED CRÈME TALL
GRANDE
VENTI
QUALITY NOTES
1
pump coffee
2
pour milk
Whole milk is the default.
Pour to lower line on cup.
3
pour cup contents
Into blender pitcher.
Fully incorporate ingredients.
4
add flavors and ice
Skip this step for Frappuccino ® blended crème.
Coconut syrup
2 pumps
3 pumps
Scoop ice with the appropriate volumetric scoop.
5
pump base
6 blend 7
finish and connect
8 clean up
Frappuccino® Crème syrup base
2 pumps
3 pumps
Full pumps
4 pumps
Level scoops
4 pumps
Press button #1.
Full pumps
Texture
Top with whipped cream and toasted coconut flakes. Place domed lid on cup.
Reduce customer wait time by handing off the beverage before rinsing blender pitcher and lid.
© 2012 Starbucks Coffee Company. All rights reserved. SJB12-21371
EGGNOG LATTE
Espresso combined with steamed eggnog and milk, topped with ground nutmeg.
Decaf
Shots
Syrup
Milk
Custom
Drink
EL
EGGNOG LATTE
SHORT
1
steam milk
2
queue shots
TALL
GRANDE VENTI
Steam eggnog/milk mix: 2 ⁄ 3 eggnog and 1 ⁄ 3 2% milk.
Espresso
1 shot
1 shot
2 shots 2 shots
3 add syrup
Skip this step.
finish and connect
Fill with steamed eggnog/milk mix. Top with foam and nutmeg.
4
Allergen alert: Eggnog contains eggs.
QUALITY NOTES
Measure to appropriate line on pitcher. Aerate milk 3–5 seconds.
Pull shots directly into cup.
¼ inch below cup rim
EGGNOG FRAPPUCCINO BLENDED COFFEE
®
A rich Frappuccino® beverage with subtle holiday spices, topped with ground nutmeg.
Decaf
Shots
Syrup
Milk
Custom
Drink
EGF
EGGNOG FRAPPUCCINO® BLENDED COFFEE TALL
1
pump coffee
Frappuccino® Roast
2 pour milk 3
pour cup contents
4
add flavors and ice
5 pump base 6 blend
2 pumps
GRANDE
3 pumps
VENTI
QUALITY NOTES
4 pumps
Full pumps into cup
Add whole milk to the lower line.
Pour to lower line on cup.
Add eggnog from carton.
Add to middle line on cup.
Into blender pitcher.
Fully incorporate ingredients.
Scoop ice with the appropriate volumetric ice scoop.
Coffee Frappuccino® syrup base
2 pumps
3 pumps
4 pumps
Press button #1.
Level scoops
Full pumps
Texture
7
finish and connect
Top with whipped cream and nutmeg. Place domed lid on cup.
8
clean up
Reduce customer wait time by handing off the beverage before washing, rinsing and sanitizing blender pitcher and lid. Note: One full pump = all the way down and all the way up. Allergen alert: Eggnog contains eggs.
GINGERBREAD LATTE
The flavor of gingerbread combined with espresso and steamed milk. Topped with whipped cream and ground nutmeg.
Decaf
Shots
Syrup
Milk
Custom
Drink
GL
GINGERBREAD LATTE
SHORT
1
steam milk
2
queue shots
3
add syrup
4
finish and connect
TALL
GRANDE VENTI
2% milk is the default.
Espresso
Gingerbread syrup
1 shot
1 shot
2 shots 2 shots
2 3 4 5 pumps pumps pumps pumps
Fill with steamed milk. Top with whipped cream and nutmeg.
QUALITY NOTES
Measure to appropriate line on pitcher. Aerate milk 3–5 seconds.
Pull shots directly into cup.
Full pumps
¼ inch below cup rim
GINGERBREAD FRAPPUCCINO / LIGHT BLENDED COFFEE ®
The flavor of Gingerbread combined with Frappuccino ® Roast Coffee and milk, blended with ice and topped with whipped cream and nutmeg.
Decaf
Shots
Syrup
Milk
Custom
Drink
GBF/ GBFL
GINGERBREAD FRAPPUCCINO® / LIGHT BLENDED COFFEE TALL
1
pump coffee
2
pour milk
3
pour cup contents
4
Frappuccino® Roast
add flavors and ice
2 pumps
GRANDE
3 pumps
VENTI
QUALITY NOTES
4 pumps
Full pumps into cup
Whole milk is the default for regular Frappuccino ® blended beverages. Nonfat milk is the default for Frappuccino ® Light blended beverages.
Pour to lower line on cup.
Into blender pitcher.
Fully incorporate ingredients.
Gingerbread syrup (espresso bar white syrup pump)*
1 pump
2 pumps
2 pumps
Scoop ice with the appropriate volumetric ice scoop.
5 pump base 6 blend 7
finish and connect
8 clean up
Coffee or Coffee Light Frappuccino® syrup base
2 pumps
3 pumps
4 pumps
Press button #1.
Full pumps Level scoops
Full pumps
Texture
Top with whipped cream and nutmeg. Place domed lid on cup. Note: Frappuccino® Light beverages should not be topped with whipped cream or nutmeg. Place flat lid on cup.
Reduce customer wait time by handing off the beverage before rinsing blender pitcher and lid. Note: One full pump = all the way down and all the way up. *Gingerbread syrup: For CBS flavor pump, use 2, 3 and 4 pumps for tall, grande and venti, respectively.
ICED PUMPKIN SPICE LATTE
A blend of pumpkin and traditional fall spice flavors combined with espresso and milk and served over ice. Topped with whipped cream and pumpkin pie spice.
Decaf
Shots
Syrup
Milk
Custom
Drink
PSL
ICED PUMPKIN SPICE LATTE
TALL
1
steam milk
2
queue shots
3
add syrup
4
GRANDE VENTI
QUALITY NOTES
Skip this step.
Espresso
finish and connect
Pumpkin Spice sauce
1 shot
2 shots 3 shots
3 4 6 pumps pumps pumps
Fill with cold milk (default 2%) to the upper green line. Add ice. Top with whipped cream and sprinkle with Pumpkin Spice topping.
Allergen alert: Pumpkin Spice sauce contains milk.
Pull shots directly into cup.
Full pumps
Total liquid to upper green line, ¼ inch below cup rim.
ICED SALTED CARAMEL MOCHA
Espresso and milk combined with mocha sauce and toffee nut syrup served over ice. Topped with whipped cream, caramel sauce and a sprinkling of Starbucks® premium sea salt topping (artisan sea salt and turbinado sugar).
Decaf
Shots
Syrup
Milk
Custom
Drink
SCM
ICED SALTED CARAMEL MOCHA TALL
1
steam milk
2
queue shots
GRANDE
VENTI
QUALITY NOTES
Pull shots directly into cup and swirl into sauce.
Skip this step.
Espresso
1 shots
2 shots
3 shots
Mocha sauce
3 pumps
4 pumps
6 pumps
3 add syrup
Full pumps Toffee nut syrup
4
finish and connect
3 pumps
4 pumps
6 pumps
Fill with cold milk (default 2%) to the upper green line. Add ice. Top with whipped cream and drizzle with caramel sauce in a spiral pattern. Sprinkle with sea salt topping.
Total liquid to upper green line, ¼ inch below cup rim.
© 2012 Starbucks Coffee Company. All rights reserved. FAL212-22556
ICED SKINNY PEPPERMINT MOCHA Espresso, bittersweet skinny mocha sauce and sugar-free peppermint syrup with nonfat milk, served over ice.
Decaf
Shots
Syrup
Milk
Custom
Drink
SKPM
ICED SKINNY PEPPERMINT MOCHA SHORT
1
steam milk
2
queue shots
3 add syrup
4
finish and connect
TALL
GRANDE
VENTI
QUALITY NOTES
3 shots
Pull shots directly into cup
Skip this step.
Espresso.
Skinny Mocha sauce SF Peppermint syrup
1 shot
2 shots
3 pumps 4 pumps 6 pumps Full pumps 3 pumps 4 pumps 6 pumps
Fill with cold nonfat milk to the upper green line. Add ice.
¼ inch below the cup rim
© 2011 Starbucks Coffee Company. All rights reserved. SJB11-19710
ICED TOFFEE MOCHA
Rich milk-chocolaty toffee sauce combined with espresso and milk, served over ice and sprinkled with mocha powder.
Decaf
Shots
Syrup
Milk
Custom
Drink
TM
ICED TOFFEE MOCHA
TALL
1
steam milk
2
queue shots
3
add syrup
4
GRANDE VENTI
QUALITY NOTES
Skip this step.
Espresso
finish and connect
Toffee Mocha sauce
1 shot
2 shots 3 shots
3 4 6 pumps pumps pumps
Fill with cold milk (default 2%) to the upper green line. Add ice. Sprinkle with condiment bar mocha powder.
Allergen alert: Toffee Mocha sauce contains milk.
Pull shots directly into cup.
Full pumps
Total liquid to upper green line, ¼ inch below cup rim.
MOCHA COCONUT FRAPPUCCINO / LIGHT BLENDED COFFEE ®
A delicious combination of rich mocha sauce, coconut syrup, Frappuccino® Roast coffee and milk, blended with ice and topped with whipped cream, mocha drizzle and toasted coconut flakes.
Decaf
Shots
Syrup
Milk
Custom
Drink
MCF/ MCFL
MOCHA COCONUT FRAPPUCCINO® / LIGHT BLENDED CRÈME
1
pump coffee
Frappuccino® Roast
TALL
GRANDE
VENTI
QUALITY NOTES
2 pumps
3 pumps
4 pumps
Full pumps into cup.
2
pour milk
Whole milk is the default for regular Frappuccino ® blended beverages. Nonfat milk is the default for Frappuccino ® Light blended beverages.
Pour to lower line on cup.
3
pour cup contents
Into blender pitcher.
Fully incorporate ingredients.
4
add flavors and ice
Coconut syrup
2 pumps
3 pumps
4 pumps
Full pumps
Mocha sauce
2 pumps
3 pumps
4 pumps
Full pumps
Scoop ice with the appropriate volumetric scoop.
5 pump base 6 blend 7
finish and connect
8 clean up
Coffee or Coffee light Frappuccino® syrup base
2 pumps
3 pumps
Level scoops
4 pumps
Press button #1.
Full pumps
Texture
Top with whipped cream, mocha drizzle and toasted coconut flakes. Place domed lid on cup. Note: Frappuccino ® Light beverages should not be topped with whipped cream. Place flat lid on cup.
Reduce customer wait time by handing off the beverage before rinsing blender pitcher and lid.
© 2012 Starbucks Coffee Company. All rights reserved. SJB12-21370
MOCHA COOKIE CRUMBLE FRAPPUCCINO® /LIGHT BLENDED COFFEE
A chocolaty cookie indulgence with mocha sauce, Frappuccino® Roast coffee, vanilla syrup, Frappuccino ® chips and milk, blended with ice and topped with chocolaty whipped cream and chocolate cookie crumbles.
Decaf
Shots
Syrup
Milk
Custom
Drink
MCCF/ MCCFL
MOCHA COOKIE CRUMBLE FRAPPUCCINO® /LIGHT BLENDED
1
pump coffee
Frappuccino® Roast
COFFEE
TALL
GRANDE
VENTI
QUALITY NOTES
2 pumps
3 pumps
4 pumps
Full pumps into cup.
2
pour milk
Whole milk is the default for regular Frappuccino ® blended beverages. Nonfat milk is the default for Frappuccino ® Light blended beverages.
Pour to lower line on cup.
3
pour cup contents
Into blender pitcher.
Fully incorporate ingredients.
Mocha sauce
4
Vanilla syrup add flavors and ice Frappuccino® chips
2 pumps
3 pumps
4 pumps
Full pumps
2 pumps
3 pumps
4 pumps
Full pumps
2 scoops
3 scoops
4 scoops
Full scoops
Scoop ice with the appropriate volumetric scoop.
5 pump base 6 blend 7
finish and connect
8
clean up
Coffee or Coffee Light Frappuccino® syrup base
2 pumps
3 pumps
Level scoops
4 pumps
Full pumps
Press button #1.
Texture
Top with chocolaty whipped cream and sprinkle with chocolate cookie crumbles. Place domed lid on cup. Note: Frappuccino ® Light beverages should not be topped with whipped cream. Place flat lid on cup.
Reduce customer wait time by handing off the beverage before rinsing blender pitcher and lid.
© 2012 Starbucks Coffee Company. All rights reser ved. SJB12-21368
PEPPERMINT HOT CHOCOLATE
Steamed milk sweetened with flavors of chocolate, vanilla and peppermint, topped with whipped cream and chocolate-flavored drizzle.
Decaf
Shots
Syrup
Milk
Custom
Drink
PHC
PEPPERMINT HOT CHOCOLATE SHORT
1
steam milk
2
queue shots
3 add syrup
4
finish and connect
TALL
GRANDE VENTI
2% milk is the default. For an adult, steam milk to high end of range: 150°F (66°C)–170°F (77°C). For a child, steam milk to 130°F (54°C).
QUALITY NOTES
Measure to appropriate line on pitcher. Aerate milk 3–5 seconds.
Skip this step.
Peppermint syrup
2 3 4 5 pumps pumps pumps pumps
Vanilla syrup
2 1 pump 1 pump 1 pump pumps
Mocha sauce
2 pumps
3 pumps
Full pumps
4 5 pumps pumps
Fill with steamed milk. Top with whipped cream and Mocha sauce in a spiral pattern.
¼ inch below cup rim
PEPPERMINT MOCHA
Espresso and steamed milk sweetened with flavors of chocolate and peppermint, topped with whipped cream and chocolate curls.
Decaf
Shots
Syrup
Milk
Custom
Drink
PM
PEPPERMINT MOCHA
SHORT
1
steam milk
2
queue shots
3 add syrup
4
GRANDE VENTI
2% milk is the default. Steam milk to high end of range: 150°F (66°C)–170°F (77°C).
Espresso
Peppermint syrup
1 shot
1 shot
2 shots 2 shots
2 3 pumps pumps
4 5 pumps pumps
QUALITY NOTES
Measure to appropriate line on pitcher. Aerate milk 3–5 seconds.
Pull shots directly into cup.
Full pumps Mocha sauce
finish and connect
TALL
2 3 4 5 pumps pumps pumps pumps
Fill with steamed milk. Top with whipped cream and chocolate curls.
¼ inch below cup rim
PEPPERMINT MOCHA FRAPPUCCINO / LIGHT ®
BLENDED COFFEE Frappuccino® Roast coffee and milk combined with flavors of chocolate and peppermint, blended with ice and topped with whipped cream and chocolate curls.
Decaf
Shots
Syrup
Milk
Custom
Drink
PMF/ PMFL
PEPPERMINT MOCHA FRAPPUCCINO® /LIGHT BLENDED COFFEE TALL
1
pump coffee
2
pour milk
3
pour cup contents
4
Frappuccino® Roast
add flavors and ice
2 pumps
GRANDE
3 pumps
VENTI
QUALITY NOTES
4 pumps
Full pumps into cup
Whole milk is the default for regular Frappuccino ® blended beverages. Nonfat milk is the default for Frappuccino ® Light blended beverages.
Pour to lower line on cup.
Into blender pitcher.
Fully incorporate ingredients.
Peppermint syrup (espresso bar white syrup pump)*
Mocha sauce (espresso bar sauce pump)**
1 pumps
2 pumps
2 pumps
Full pumps
1 pumps
2 pumps
2 pumps
Full pumps
Scoop ice with the appropriate volumetric ice scoop.
5 pump base 6 blend 7
finish and connect
8 clean up
Coffee or Coffee Light Frappuccino® syrup base
2 pumps
3 pumps
4 pumps
Press button #1.
Level scoops
Full pumps
Texture
Top with whipped cream and chocolate curls. Place domed lid on cup. Note: Frappuccino® Light beverages should not be topped with whipped cream or curls. Place flat lid on cup.
Reduce customer wait time by handing off the beverage before rinsing blender pitcher and lid. Note: One full pump = all the way down and all the way up. *Peppermint syrup: For CBS flavor pump, use 2, 3 and 4 pumps for tall, grande and venti, respectively. **Mocha sauce: For CBS mocha pump, use 2, 3 and 4 pumps for tall, grande and venti, respectively.
PEPPERMINT WHITE CHOCOLATE MOCHA Espresso and steamed milk sweetened with flavors of white chocolate and peppermint. Topped with whipped cream and chocolate curls.
Decaf
Shots
Syrup
Milk
Custom
Drink
PWM
PEPPERMINT WHITE CHOCOLATE MOCHA SHORT
1
steam milk
2
queue shots
GRANDE VENTI
2% milk is the default. Steam milk to high end of range: 150°F (66°C)–170°F (77°C).
Espresso
3 add syrup
4
TALL
finish and connect
Peppermint syrup
1 shot
1 shot
2 shots 2 shots
2 3 pumps pumps
4 5 pumps pumps
QUALITY NOTES
Measure to appropriate line on pitcher. Aerate milk 3–5 seconds.
Pull shots directly into cup.
Full pumps White Chocolate Mocha sauce
2 3 4 5 pumps pumps pumps pumps
Fill with steamed milk. Top with whipped cream and chocolate curls.
Allergen alert: White Chocolate Mocha sauce contains milk.
¼ inch below cup rim
PEPPERMINT WHITE CHOCOLATE MOCHA FRAPPUCCINO ®
BLENDED COFFEE Holiday flavors of white chocolate and peppermint blended into a decadent treat. Topped with whipped cream and chocolate curls.
Decaf
Shots
Syrup
Milk
Custom
Drink
PWMF
PEPPERMINT WHITE CHOCOLATE MOCHA FRAPPUCCINO ® BLENDED COFFEE TALL
1
pump coffee
2
pour milk
3
pour cup contents
4
add flavors and ice
Frappuccino® Roast
2 pumps
GRANDE
3 pumps
VENTI
QUALITY NOTES
4 pumps
Full pumps into cup
Whole milk is the default for regular Frappuccino ® blended beverages.
Pour to lower line on cup.
Into blender pitcher.
Fully incorporate ingredients.
Peppermint syrup (espresso bar white syrup pump)* White Chocolate Mocha sauce (espresso bar sauce pump)**
1 pump
2 pumps
2 pumps
Full pumps
1 pump
2 pumps
2 pumps
Full pumps
Scoop ice with the appropriate volumetric ice scoop.
5 pump base 6 blend 7
finish and connect
8 clean up
Coffee or Frappuccino® syrup base
2 pumps
3 pumps
Level scoops
4 pumps
Press button #1.
Full pumps
Texture
Top with whipped cream and chocolate curls. Place domed lid on cup.
Reduce customer wait time by handing off the beverage before rinsing blender pitcher and lid. Note: One full pump = all the way down and all the way up. Allergen alert: White Chocolate Mocha sauce contains milk. *Peppermint syrup: For CBS flavor pump, use 2, 3 and 4 pumps for tall, grande and venti, respectively.
PUMPKIN SPICE LATTE
A blend of pumpkin and traditional fall spice flavors combined with espresso and steamed milk, topped with whipped cream and pumpkin pie spice.
Decaf
Shots
Syrup
Milk
Custom
Drink
PSL
PUMPKIN SPICE LATTE
SHORT
TALL
GRANDE VENTI
1
steam milk
2
queue shots
3
add syrup
Pumpkin Spice sauce
finish and connect
Fill with steamed milk. Top with whipped cream and sprinkle with Pumpkin Spice topping.
4
2% milk is the default.
Espresso
QUALITY NOTES
Measure to appropriate line on pitcher. Aerate milk 3–5 seconds.
1 shot
2 shots 2 shots
Pull shots directly into cup.
2 3 pumps pumps
4 5 pumps pumps
Full pumps
1 shot
Allergen alert: Pumpkin Spice sauce contains milk.
¼ inch below cup rim
PUMPKIN SPICE FRAPPUCCINO / LIGHT BLENDED COFFEE ®
A blend of pumpkin and traditional fall spice flavors combined with Frappuccino® Roast coffee and milk, blended with ice and topped with whipped cream and pumpkin pie spice.
Decaf
Shots
Syrup
Milk
Custom
Drink
PSF/ PSFL
PUMPKIN SPICE FRAPPUCCINO® / LIGHT BLENDED COFFEE TALL
1
pump coffee
2
pour milk
3
pour cup contents
4
Frappuccino® Roast
add flavors and ice
2 pumps
GRANDE
3 pumps
VENTI
QUALITY NOTES
4 pumps
Full pumps into cup
Whole milk is the default for regular Frappuccino ® blended beverages. Nonfat milk is the default for Frappuccino ® Light blended beverages.
Pour to lower line on cup.
Into blender pitcher.
Fully incorporate ingredients.
Pumpkin Spice sauce (espresso bar sauce pump)
1 pump
2 pumps
2 pumps
Scoop ice with the appropriate volumetric ice scoop.
5 pump base 6 blend
Coffee or Coffee Light Frappuccino® syrup base
2 pumps
3 pumps
4 pumps
Press button #1.
Full pumps Level scoops
Full pumps
Texture
7
finish and connect
Top with whipped cream and sprinkle with Pumpkin Spice topping. Place domed lid on cup. Note: Frappuccino® Light beverages should not be topped with whipped cream or topping. Place flat lid on cup.
8
clean up
Reduce customer wait time by handing off the beverage before rinsing blender pitcher and lid. Note: One full pump = all the way down and all the way up. Allergen alert: Pumpkin Spice sauce contains milk.
SALTED CARAMEL HOT CHOCOLATE Bittersweet mocha sauce and toffee nut and vanilla-flavored syrups combined with steamed milk. Topped with whipped cream, caramel sauce and a sprinkling of sea-salt topping (artisan sea salt and turbinado sugar from Hawaii).
Decaf
Shots
Syrup
Milk
Custom
Drink
SCHC
SALTED CARAMEL HOT CHOCOLATE SHORT
1
steam milk
2
queue shots
GRANDE VENTI
2% milk is the default. For an adult, steam milk to high end of range: 150°F (66°C)–170°F (77°C). For a child, steam milk to 130°F (54°C).
QUALITY NOTES
Measure to appropriate line on pitcher. Aerate milk 3–5 seconds.
Skip this step
3 add syrup
4
TALL
finish and connect
Mocha sauce
2 3 4 5 pumps pumps pumps pumps
Vanilla syrup
2 1 pump 1 pump 1 pump pumps
Toffee Nut syrup
2 3 4 5 pumps pumps pumps pumps
Fill with steamed milk. Top with whipped cream. Drizzle with Caramel sauce in a spiral pattern and sprinkle with sea-salt topping.
Allergen alert: Caramel sauce contains milk.
Full pumps
¼ inch below cup rim
SALTED CARAMEL HOT CHOCOLATE FRAPPUCCINO
®
BLENDED CRÈME Milk is combined with our bittersweet mocha sauce and toffee nut syrup and blended with ice. Topped with whipped cream, a buttery caramel drizzle and a flavorful sprinkling of Starbucks ® premium sea salt topping (artisan sea salt and turbinado sugar from Hawaii).
Decaf
Shots
Syrup
Milk
Custom
Drink
SCHCF
SALTED CARAMEL HOT CHOCOLATE FRAPPUCCINO ® BLENDED CRÈME TALL
1
pump coffee
2
pour milk
3
pour cup contents
4
GRANDE
VENTI
Skip this step
add flavors and ice
Whole milk is the default.
Pour to lower line on cup.
Into blender pitcher.
Fully incorporate ingredients.
Toffee Nut syrup (espresso bar white syrup pump)*
1 pump
2 pumps
2 pumps
Full pumps
Mocha sauce (espresso bar sauce pump)**
1 pump
2 pumps
2 pumps
Full pumps
Scoop ice with the appropriate volumetric ice scoop.
5 pump base 6 blend 7
finish and connect
8 clean up
QUALITY NOTES
Frappuccino® Crème syrup base
2 pumps
3 pumps
4 pumps
Press button #1.
Level scoops
Full pumps
Texture
Top with whipped cream. Drizzle with Caramel sauce in spiral pattern and sprinkle with sea-salt topping. Place domed lid on cup.
Reduce customer wait time by handing off the beverage before rinsing blender pitcher and lid. Note: One full pump = all the way down and all the way up. Allergen alert: Caramel sauce contains milk. *Toffee Nut syrup: For CBS flavor pump, use 2, 3 and 4 pumps for tall, grande and venti, respectively. **Mocha sauce: For CBS mocha pump, use 2, 3 and 4 pumps for tall, grande and venti, respectively.
SALTED CARAMEL MOCHA
Espresso and steamed milk combined with bittersweet mocha sauce and toffee nut syrup. Topped with whipped cream, caramel sauce and a sprinkling of Starbucks ® premium seasalt topping (artisan sea salt and turbinado sugar from Hawaii).
Decaf
Shots
Syrup
Milk
Custom
Drink
SCM
SALTED CARAMEL MOCHA
SHORT
1
steam milk
2
queue shots
GRANDE VENTI
2% milk is the default. Steam milk to high end of range: 150°F (66°C)–170°F (77°C).
Espresso
Mocha sauce
3 add syrup
finish and connect
1 shot
1 shot
2 shots 2 shots
2 3 pumps pumps
4 5 pumps pumps
QUALITY NOTES
Measure to appropriate line on pitcher. Aerate milk 3–5 seconds.
Pull shots directly into cup.
Full pumps
Toffee Nut syrup
4
TALL
2 3 4 5 pumps pumps pumps pumps
Fill with steamed milk. Top with whipped cream. Drizzle with Caramel sauce in a spiral pattern and sprinkle with sea-salt topping.
Allergen alert: Caramel sauce contains milk.
¼ inch below cup rim
SALTED CARAMEL MOCHA ®
FRAPPUCCINO / LIGHT BLENDED COFFEE
A blend of Signature Frappuccino ® Roast coffee, mocha sauce, toffee nut syrup and whole milk, blended and topped with whipped cream, caramel drizzle and a sprinkling of Starbucks ® premium sea salt topping (artisan sea salt and turbinado sugar).
Decaf
Shots
Syrup
Milk
Custom
Drink
SCMF, SCMFL
SALTED CARAMEL MOCHA FRAPPUCCINO® /LIGHT BLENDED COFFEE
TALL
1
pump coffee
Frappuccino® Roast
2
GRANDE
VENTI
3
4
QUALITY NOTES
Full pumps into cup.
2
pour milk
Whole milk is the default for regular Frappuccino ® blended beverages. Nonfat milk is the default for Frappuccino ® Light blended beverages.
Pour to lower line on cup.
3
pour cup contents
Empty cup contents into blender pitcher.
Fully incorporate ingredients.
Mocha sauce*
4
2 pumps
2 pumps
add flavors Toffee nut syrup* 1 pump 2 pumps 2 pumps and ice Scoop ice with the appropriate volumetric scoop.
5 pump base 6 blend 7
1 pumps
finish and connect
8 clean up
Coffee or Coffee Light Frappuccino® syrup base
2 pumps
3 pumps
4 pumps
Full pumps Full pumps Level scoops
Full pumps
Press button #1.
Texture
Top with whipped cream and drizzle with caramel sauce in spiral pattern. Sprinkle with sea salt topping. Place domed lid on cup. Note: Frappuccino ® Light beverages should not be topped with whipped cream or toppings. Place flat lid on cup.
Reduce customer wait time by handing off the beverage before rinsing blended pitcher and lid. *If toffee nut syrup or mocha sauce is placed at the CBS with CBS Flavor pump, use cold bar pump standards 2 pumps/ 3 pumps/ 4 pumps © 2012 Starbucks Coffee Company. All rights reserved. FAL113-22555
SKINNY PEPPERMINT HOT CHOCOLATE Steamed nonfat milk with bittersweet skinny mocha sauce, sugar-free vanilla and peppermint syrups, lightly topped with foam.
Decaf
Shots
Syrup
Milk
Custom
Drink
SKPHC
SKINNY PEPPERMINT HOT CHOCOLATE SHORT
1
steam milk
2
queue shots
TALL
GRANDE
VENTI
Nonfat milk is the default.
QUALITY NOTES
Measure to appropriate line in pitcher. Aerate milk 3–5 seconds.
Skip this step.
Skinny 2 pumps 3 pumps 4 pumps 5 pumps Mocha sauce
3 add syrup
SF Peppermint 2 pumps 3 pumps 4 pumps 5 pumps syrup SF Vanilla syrup
4
finish and connect
1 pump
1 pump
Full pumps
1 pump 2 pumps
Fill with steamed milk. Top with ¼ inch of foam.
¼ inch below the cup rim
© 2011 Starbucks Coffee Company. All rights reserved. SJB11-19714
SKINNY PEPPERMINT MOCHA
Espresso, bittersweet skinny mocha sauce and sugar-free peppermint syrup with steamed nonfat milk, lightly topped with foam.
Decaf
Shots
Syrup
Milk
Custom
Drink
SKPM
SKINNY PEPPERMINT MOCHA
SHORT
1
steam milk
2
queue shots
3 add syrup
4
finish and connect
TALL
GRANDE
VENTI
Measure to appropriate line in pitcher. Aerate milk 3–5 seconds.
Nonfat milk is the default.
Espresso
1 shot
1 shot
2 shots
QUALITY NOTES
2 shots
Pull shots directly into cup.
Skinny 2 pumps 3 pumps 4 pumps 5 pumps Mocha sauce SF Peppermint 2 pumps 3 pumps 4 pumps 5 pumps syrup
Fill with steamed milk. Top with ¼ inch of foam.
Full pumps
¼ inch below the cup rim
© 2011 Starbucks Coffee Company. All rights reserved. SJB11-19709
TOFFEE MOCHA
Rich milk-chocolaty toffee sauce combined with espresso and steamed milk. Topped with foam and a dusting of cocoa powder.
Decaf
Shots
Syrup
Milk
Custom
Drink
TM
TOFFEE MOCHA
SHORT
GRANDE VENTI
2% milk is the default. Steam milk to high end of range: 150°F (66°C)–170°F (77°C).
1
steam milk
2
queue shots
3
add syrup
4
TALL
Espresso
finish and connect
Toffee Mocha sauce
1 shot
1 shot
2 shots 2 shots
2 3 4 5 pumps pumps pumps pumps
Fill with steamed milk. Top with foam. Sprinkle with condiment bar mocha powder.
Allergen alert: Toffee Mocha sauce contains milk.
QUALITY NOTES
Measure to appropriate line on pitcher. Aerate milk 3–5 seconds.
Pull shots directly into cup.
Full pumps
¼ inch below cup rim
TOFFEE MOCHA FRAPPUCCINO / LIGHT BLENDED COFFEE ®
Rich milk-chocolaty toffee sauce combined with Frappuccino® Roast coffee and milk, blended with ice and topped with whipped cream and cocoa powder.
Decaf
Shots
Syrup
Milk
Custom
Drink
TMF/ TMFL
