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A COLLECTION OF DELICIOUS SLOW-COOKED CASSEROLES, SUPS, TERRINES, ROASTS, HO'EPOTS, DESSE.RIS AND DRINI(S
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EASY-TO.FOLLOW RECIPES FOR EVERY OCCASION, SHOWN STEP BYSTEP IN OVER 17OO MOUTHWATERING PHOTOGRAPHS
G(,NTENTS lntroduction
6
Slow cooker basics
t0
Slow cooker equipment One-pot equipment Clay-pot equipment
t2 t4 t6
Beef
20
Lamb/pork Poultry and game
11
The recipes
24
Slow cooker soups
80
Fish and shellflsh
28
Vegetables
30
One-pot, clay-pot soups
98
Grains, pasta and beans Fru its
37 34
Herbs, spices and flavourings
36
Basic techniques Yaking Yaking Yaking Yaking
stock soups
marinades stews and casseroles
40 42 44
f,ct-roasting
46 50 5) 54
trcaching
55
-sing the slow cooker as a bain-marie '-laking steamed puddings and desserts 'raking cakes
5g 60 6)
3raising
-oppings
''aking savoury sauces '/aking sweet sauces ''aking fondues ''a
:,v cooker safety 3-e-pot cooking techniques
S
I
a;v-pot cooking techniques
A4
Z, 6g
Slow cooker first courses and light meals
One-pot, clay-pot first
il8
courses and t34
light meals Slow cooker fish and shellfish
162
One-pot, clay-pot fish and shellfish
r86
Slow cooker poultry and game
212
One-pot, clay-pot poultry
240
and game
Slow cooker meat
278
one-pot, clay-pot meat
3t2
Slow cooker vesetarian and side dishes
3s0
One-pot, clay-pot vegetarian and side dishes
370
Slow cooker desserts and cakes
436
One-pot clay-pot desserts
466
Slow cooker preserves and drinks
490
Useful addresses
s06
lndex
507
/U
7)
74 76
INDEX A alcohol 37 Calvados 326
cider222 3,)47,298
9
320-l
drunken chlcken 225 hot spiced wine 502-3 Kirsch sauce
468
stout275,3l7 venison sausages with red wine gravy 274 whiskey sauce 478 wine 135, 155, 703, 263, 269 winter fruit poached in mulled wine 441 anchovies I04 5, 164,168,201 apples
B breised phemnt with wild mushrcoms, chestnuts md bacon 27 I lambi liver and bacon cmercle t48 sausage, bacon md potato
s02-3 moin apple cake 487 noiselres of pork with creamy Calvados and apple sauce 325
pot ro6t loin of pork wlth apple 328 roast farmyard duck with apples and cider )47 spiced blackbery and apple crumble 482 tarte tatin 483 apdcots apricot and almond stuffed chlcken 2 I 6 apricot panettone pudding 480 braised lamb with apricots and herb dumplings 342 butternut, apricot and almond chutney 493 Aslan-styie duck consomm6 96 I
cakes
onions, l'4areala and sage 324
citrusbeefcurry3I4 l5 clay
pot beefwith red peppers
3tB r9 fillet of beef strcganotr I 49 Hungaria cholent 288 pot-rcast beef witi Guinness
barley33,
Provengal beefstew 282 slow-baked beefwith a potato crust 323 spiced beef 289 steak and kidney pie with mustard grevy 2B0 l
beans 33
ceieriac and apple 255 cranberry and apple punch
borscht 92
spring chicken slow-bmised in smoky bacon sauce 220-l banana and chocolate chip puddiog44T banana md pumpkin cake 46 I bananas with rum and raisins 446
baii 84
guinea
3t7 pot-rcast brisket 55
lll,3l0,34l
bean and pistou soup 107 black bean chilli con cme 325 Boston baked beans 29 I bulgur wheat, NpaEgus and broad bean pilatr 396 7
fowl whh beans md
cudy kale 270 .lamaican black beo pot 379 lamb shanks with bems and herbs 338 9 mixed bean and aubergine tagine with mint yogurt 376 1 mushroom and bean pat6 120 pancetta and brcad bean risotto 327 rice with dill and brcad beans
432 roast lamb with beans and green peppercorns 336 rosffiary risotto with borlotti beans 350 spicy hot mixed bean chilli with cornbread topping 354 sweet and sour mixed bea hot-pot 352 beef 2G-l beef md mushroom pudding
784-5 beef carbonade 320 beef hotpot with herb dumplings 322
boeufbourguignon 321 braised beef in a rich peanut sauce 283 braised beef with horeemdish
)8G7 calf's liver with slow-cooked
beetroot and tomato
cabbage,
crserole,334
bcised sausages with onions,
aubergines 3
braised guinea fowl wlth red cabbage 234 braised red cabbage 5 I braised red cabbage with beetroot 422 buckwheat noodles with cabbage, potatoes and cheese 406 7
bacon
apple pie 488 9 baked stuffed apples 442
396-7
cabbage
9
Yarsala 324 oqtopus and red wine stew I 89 poached pears in red wine 440 rabbit with red wine and prunes 277 rum 446
asparagus
c
mixed bean and aubergine tagine with mint yogurt 376-7 moussaka 304 5 ratatouille 372 avgolemono 9 I avocado 2 I I
beetrcot, cabbage and tomato boncht 92 beetrcot, date ild omnge preserue 495 beetrcot, rcasted veet potatoes and onions in coconut and ginger paste 417 beetroot with lemon dressing 41 I beure blanc 65 blackberry and apple crumble 482 bluebery muffin pudding 462 bouillabaisse I I 2 bouquet garni 36 baising 50 1,74 Broilim pork and rice crserole 329 bread 53 bread and butter pudding 6 I ,
452-3 bread and butter pudding fresh cumnt 479 bread and butter pudding with whiskey sauce 478 brill in red wine sauce 203 brcccoli, anchovy and pasta soup I
04-5
buckwheat noodles with cabbage, potatoes md cheese 406-7 bulgur wheat, apamgus md brcad bean pllatr 396 7
butter 144-5,4O6-7 buttemut apricot and almond chutney 493 butterscotch fondue 69 butterecotch euce 67
52
3
canned vegetabies 3
I
cannelloni Sorrentina-siyle I 68 capers 208 cammel sauce 67 caraway 354 cardamoms 344 5,434 cardamom chicken mousselines 130
Caribbean peanut ch cken 226 carrots braised leela with carrots 42 I carrct and almond relish 496 carrot and coriander soup 83 frosted carrot and parsnip cake
456-7 lamb and carrot cmserole with
barley3l0,346 46 9,74,75
casseroles
cmsoulet 266-7 Catalan potato and broad bean
soup
l00
l
cauliflower with tomatoes and cumin 412 l3 celeriac 265 cheese
baked scailoped potatoes with feta cheese and olives 392 buckwheat noodles with cabbage, potatoes and cheese
406-7
cheese and vegetable pudding cheese fondue 58 cheese stufled pears
I 22 cheese-topped roast baby vegetables 385 chocqlate cheesecake brownies 458 futtucine with butter and
Parmesan
406-7
French onion soup with cheese cro0tes 82 moussaka
304-5
onions stuffed with goat's cheese and sun-dried tomatoes 353 pan haggerty 38 I pasla shells
with tomatoes and
ricotta 405 pasta
with cheese and cream
449
508 lndex
fragrant chicken curry 230 hen in a pot with parsley sauce 217 hunters chicken 244 lamaican jerk chicken 227 ayered chicken and mushrcom bake 215 mousseline pat6 59 mustard baked chicken 246 oven roasted chicken with lYediterranean vegetables
248 9
red lentil and goat's cheese pAtd I 2 spaghetti wth cheese and black
^^^^-" rllq tagliate e baked with mushrooms, Gorgonzola and walnuts 403 tomato feta cheese and o ve
tarts 393 truffade 390cherry clafout s 484 chicken 24-5 75 apdcot and almond stuffed chicken 2 I 6 caTdamom ch cken mousselines 30 Car bbean peanut ch cken 226 chicken and eek soup with prunes and barley I chlc
258 chicken and sp
it pea koresh 233
ch c
wth
shallots,
garlic and fennel 25 chicken b ryani 26 I chicken casserole with winter vegetables 262 ch c
23t ch cken korma 232
chicken p ri p ri 260 chicken soup with knaid ach 94 chicken with chickpeas and almonds 242-3 ch cken wlth chlpotle sauce 224 chicken with forty cloves of garlic 250 chicken with tomatoes and 6oney 24) 3 Ch nese chicken and ch lli soup
lr0 coq au vin 263 corn-fed chicken with w nter vegetables 255
dorowat 229 drunken chlcken 225
poaching 56 pot-roast chicken with lemon and garlic 253 pot roasting 55 poussins and new potato potroasl 254 risotto with chicken 259 Seville chicken 245 spicy chicken jambalaya 228 spring chicken slow-bmised in smoky bacon sauce 22G- | stoved chicken 252 tarragon chicken in cider 272-3 chickpeas 24)-3, 349, 362 lYoroccan braised chickpem 378 spicy tamarind chickpeas 367 ch lli
black bean chilli con came 325 chicken with chipotle sauce 224 Chinese chicken and chilli soup
|0 Italian lamb meatballs
clam, mushrcom and chowder I I 5
with lemon and coconut cream 154 9,76 9 clay pot cooking
parsnips and chickpeas in garlic, onion, chilli and ginger paste
362 pork ribs with ginger and chilli 147
potato wedges with tomato and chilli salsa I 37 roast vegetables with fresh herbs and chilli sauce 4 I 2-l 3 spicy hot mixed bean chilli with cornbread topping Chinese chicken and chilli soup
|0
chocolate chocolate cheesecake brownies 458 chocolate chip and banana pudding 447 chocolate chip mlnut cake 455 chocolate fondue 69 chocolate sauces 67 dark chocolate cake 62 lYexican hot chocolate 50'+ 5 rich chocolate cake 454 steamed chocolate and fruit ' puddings 450 Christm6 mincemeat 498 chutneys 70, 497, 493, 494 ciderglzed gmmon 298 9 citrus and caamel custards 473 citrus beef curry 3 I 4- I 5
st r-fried crispy duck I 53 dumplings 52, 94, 32V, 322,
347,354
clams and mussels
grrs
I
equipment 15
19
E eggs
avgo emeno 9
cobblers 35 coconut 154, l5B,4l7 coconut and seafood souP wth garlic chives I 14 coconut custard 438 coconut rice pudding 472
1
124
dorawat 2)9 lritrata with Leek, red pepper and spinach 394 Hungadan cholent 288 Lentil
petits pots de crdme au mocha 445 sticlg cofee and pear pudding
449-9 comp6tes 35 coq au vin 263 coriander and carrot souP 83 com and potato chowder I 06 corn-fed chicken with winter vegetables 255 cornbread topping with spicy hot mixed bean chilli courgette and mushroom lasagne 127
courgettes in tomato sauce
4t8-19 couscous 347, 399 couscous-stuffed sweet PePPers
36t cranberry and apple punch 502-3 cream 207 , 326, 386-8, 409, 425 penne with cream and smoked salmon 155
cGme bnilde 6l oumbles 35, 53 cucumber wilh salmon risotto t65 cumin 412 l3 custard 66
D date, beetroot and orange preserue 495 date puddings with tofee sauce
45t dippers 68, 69 doromt 229 drunken chicken 225 duck 25, 26 Asian style duck consomm6 96 crsoulet 266 7 duck stew with olives 235 Meditermnem duck with harissa and saffrcn 264 rcast famfard duck with apples aod cider )47
frttala
395
pan-fried ham and vegetab es wth eggs 140 tuna frittata 6
cod and prawn green coconut curry I 58 cod with caramelized onions I 80
cofee Normandy coffee 504-5
I
baked egg custard 60 baked eggs with creamy Leek
coconutsalmon 17l coconut, tomato and lentil dhal with toasted almonds 368
with chilli
tomato sauce 343
potato
L
equ
Pment
l0-
9 37
essences/extradrs
F fennel 25 , 430 baked fennel wrth a crumb
crust4 8-19 mushroom and fennel hot pot 352 red muLlet braised on a bed of fenne 174-5 fettuc ne with butter and
406-7 with hazelnut ice (eam 474-5 flsh 28-9 Parmesan
figs honey-baked
baked monkfish wth Potatoes and garlic 205 baked sard nes wth caPer and tomato stuffng 208 baked sea bass with lemon grass and red onions 2 I 0 baked sea bream wth iomatoes 202 Bdque-style tuna 179 bouilabaisse I l2 broccoli, anchovy and pasta
soup 04-5 canne onl Sorrentina-style 168 coconut salmon l7 cod and prawn green coconut curry 58 cod wlth careme zed onions I 80 creamy anchovy and potato bake I 64 fillets of br ll in red wine sauce
203 plaki
fish
f sh
stew
193
wth
lemon grass 159
fshterrine l3l with fregola 199 fsh with spinach and lime 198 fish
Goan fish casserole l90 l green fish curry l85 haddock and smoked salmon
terrine I 32-3 hok balls in tomato sauce Lta
ian flsh
stew I 88
173
lndex 509
temptation 207 lemon sole and prcsciutto roulades 178 lYed tetranean leek and fish soup with tomatoes I I 3 mixed fish jambalap 172 monkfish with rocket pesto, peppers and onions 2015 l4oroccan fish tagine I 92 northern Thai fish curry I 84 penne with cream and smoked salmon 156 poached fish in spicy tomato
hare pot pies 239
lansson's
poaching 57 red mullet braised on a bed of fennel 174-5 sa mon baked with potatoes and thyme 209 salmon risotto with cucumber t65 seafood chowder I 16 17 seafood pie with rosti topping
945 skate
with tomato and olive
sauce 177 smoked trcut cannelloni special
I
67
ish pie 156
spinach and nut stuffed
herings
B2-3
wordfsh
in barbecue sauce
I
I
swordfish steak with mango and avocado sals 2 I I
tunafrittata l5l tuna lasagne 169 fondues 68 9 French onion soup with cheese cro0tes 82 lrittata with leek red pepper and sp nach 394 frozen vegetables 3 I fru
t
3+-5
Chr stmas mincemeat 498 dried fruit sauce 56 fresh curant bread and butter pudding 479 fresh fruit bread and butter pudding 452-3 fresh fruit coulis 68 fru t curd 70-l I ght fruit cake 459 poaching 57 spicy pork casserole with dried
lruit 296-7 tamarind chickpeas 367 steamed chocolate and fruit puddings 450 sweet and hot dried fruit chutney 494 winter fruit poached in mulled sp cy
wne
441
G Galician broth 89 game 26-7
gammon 57
harissa 764, 399
garic 55,206 251,253,31
I, 362, 365, 386-7, 4)4, 430 ch cken baked wth shallots, gar ic and fennel 25 ch cken with forty cloves of gar c 250 lentil dha with roasted garlic and who e spices 43 I prawns with baked garlic and roasted tomatoes I 57 roasted potatoes with garlic and onions 427 spaghetti with gar ic and oil 143 Spanlsh potato and gar ic soup I 00,1 gar c chves 4 garlic chive rce with mushrooms 435 Genoese minestrone 88
I
gnger 47,362,4)7,443 gingered seafood stFfry I60 moilr go den g nger cake 454
5
globe art choke salad 4 I 0 Goan fsh cassero e I 9O- | goose 25 grains 32 Greek meatba s n rch tomato sauce 30
grouse wth orchard fruit stuffing 272 guinea
heat diflusers 76 herbs 36, 83, 84,307,2)2 3,360 beef hotpot with herb dumplings 322 braised lamb with apricots and herb dumplings 342 dilt 307, 432 lamb shanks with beans and herbs 338-9 mint 152,376-7, 420 parsley 217, 320-l roast vegetables wth fresh herbs and chilli sauce 4 I 2-l 3 sage 324 spaghetti with butter and herbs
t44-5 herrings I 82-3 hoki balls in tomato sauce I 73
64-5
honey )42 3,346, 474-5 horseradish 286-7 Hungarian cho ent 2BB
fowl with red
cabbage 234 gu nea fow and spring
vegetable stew 235 guinea fowl wth beans and cury kale 270
H haddock and smoked
sa
mon
terdne I 32-3 haddock with sp cy Puy lentils I 76 ham
chicken gumbo with okra, ham, tomatoes and prawns 256-7
glu)ng 57 emon sole and prosciutto rou ades 78 pan fried ham and vegetables with eggs 140 hare )7
I
'
cro0tes 146 fragrant lamb curry with cardamom spiced rice 344-5 Greek meatballs in rich tomato sauce 301
rsh new 316 with ch lli tomato sauce 343 lamb and carot cdsercle with Italian lamb meatballs
barley 3 10, 345 lamb and pumpkin couscous 347 lamb in dill sauce 307
lamb pie with mustard thatch amb shank with beans and herbs 338-9 amb stewed with tomatoes
'
andgarlic3ll lamb's liver and bacon cassero e
halian furmhouse
t48 Lancahire hot pot 302 l4iddle Eastern roast lamb and potatoes 337 minted lamb stitrfry 152 l"lorcccan lamb with honey and prunes 306 IYoroccm spiced lmb soup 109
Italian fish
moussaka
I ice cream 474-5 icing 63
lrishstew3l5
Italian
soup i 03 stew i 88 meatba s wtth ch
lmb
tomato sauce 3,13 Italian pork sausage stew 292
I
Jamaicm black bean pot 379 Jamaican jerk ch cken 227 janssonl temptation 207 juniper 238
K kale 270 kidneys
on brioche cro0tes 46
fow
bra sed gu nea
vegetables 34
devilled kidneys on brioche
303
$yme2A9,429
hollandaise sauce
braised shoulder of lamb with pearl barley and baby
L lamtt 22 bmised lamb shanG 50 braised lamb with apr cots and herb dump ngs 342
304 5
roast lmb with beans and green peppercoms 336 sp ced lamb with tomatoes and peppers 340 Tuscan pot-roasted shoulder of lamb 308 9 Lancashire hot pot 302 leek 30 baked eggs with creamy leek 24 braised baby leeks in red wine with aromatics 136 braised leeks with carrots 42 I chicken and leek soup with prunes and barley I I I country-sty e terrine with leek 173
frittata with leek, red pepper and spinach 394 leeks in cream sauce 425 Yediterrunean leek and llsh soup with tomatoes I I 3 lemon 253,41 1,429 fresh lemon curd 500 emon surprise pudding 485 papaya and lemon relish 497 emon grcs 154,210,366 emon sole ad prosciutto roulades 178 lentils
coconut, tomato and lentil dhal with toasted almonds 368 haddock with spicy Puy lentils 76
5 I 0 lndex
layered ch cken and mushroom
French onion soup
bake2l5 mushroom and bean pdt6 I 20 mushroom and courgette
lragne
onions stuffed with goat's cheese and sun-dried tomatoes 353 oven roaired red onions 4l 5 pan haggerty 38 potato, onion and garlic gmtin
127
mushrcom and fennel hot pot
35) wth
mushrcoms 125 wild mushroom and sun-dried tomato souffl6s 14 wild mushroom soup 87 mussels and clams wlth lemon gr6s and coconut cream I 54 musels with white wine and pasta
entl and pasta soup 102 ent dhal with roasted garlic and whole spices 43 I ent frittata 395 pork tenderloin with spinach and Puy lenti s 332-3 potage of lentils 93
lent and goatl patd l2l
red
cheese
garlic 155 mu(ard 245,280-1,303
N nectarines baked with almonds and pistachio nuts 477 Nomandy coffee 504-5 North African spiced soup 90
linguine
almonds 2 I 6, 242-3, 368, 477,
48t,493,496
with rocket 142
baked mapie and pecan croisunt pudding 470-l bomati rice and nut pilaff 398 crhews 23 , 358, 369 chestnuts 27 l chicken korma 232 coconuts I 14, 54, 158, l7l,
liver 48,324 M mango and avocado salsa 2l I mango chutney 493 maple 444,470-l marinades 44 5 marmalade 7l lYediterranean baked vegetables 382 lYediterranean duck with harissa and saffron 264 lYediterranean leek and fsh soup
4t7,438, 47) hzelnuts 383,474-5 peanuts 226, 283, 356 pistachios 128-9,477 savoury nut loaf 25 spiced pears with nut crumble
withtomatoes l13
4/6
lYediteranean sausage and pesto soup 08 l'aediterranean vegetables baked in a golden batter 389 lYexican hot chocolate 504-5 mlcrowave cooking 78 l'liddle Eastern roast lamb and potatoes 337 m ncemeat 498 mrnestrone 88 monkfish 204-5, 206 l"loroccan braised chickper 378 IYorcccan fish tagine 192 l"loroccan lamb witi honey and prunes 305 llorcccan spiced lamb soup 109
304-5
moussaka
mushrooms 30,27 I, 4O3 beef and mushroom pudding
284
5
clam, mushroom and
potato
chowder I I 5 field mushrooms with hzelnuts 383
garlic chive rice with mushrooms 435
spinach and nut stuffed herrings I
B2-3
mlnuts 359, 403, 455
o octopus and red w ne
okn)56
/
hew
I
89
okra and tomato tagine 380 olive baked scalloped potatoes wth feta cheese and olives 392 duck stew with o ives 236 skate with tomato and olive sauce 177 spaghetti wlth garlic and oil 143 tomalo, feta cheese and o ve tarts 393 one pot cooking 7-9, 74-5
equipment l4-15 onions 30, 204-5, 21 0, 265, 324,
362,4t7,430 cod with caramelized onlons tB0 confrt of slow-cooked on ons 499 lish plaki 193
tagliatelle baked with mushrcoms, Gorgonzo a and Mlnuts 403 tuna lmgne I 69 Pat6s 58, 59, l7O, l2), l7B 9 peaE blushing
pem
cheese stuffed
50
I
pears I 22
pea6 almond and ground rice
355
saflron rice wlth onion and cardamom 434 slow-cooked sp ced onions 4 I 5 orange candied sweet potatoes 364 orange, date and beetroot preserve 495 osso bucco with rsotto lYilanese 348 ostrich ilew with sweet polatoes and ch ckpeas 349
pie 481 poached pears in red wine 440 spiced peare with nut crumble 476 sticky cofee and pear pudding
448 9
pe6 braised lettuce and peas wlth mint 420 chicken md split pea koresh 233 chickper 242 3, 349, 352, 367,
318
P
pasta squares and peas in
paeila 200,
nuts
lettuce and peas with mint 420 lime 198, 356
with cheese
croOtes 82
400-
I
pan haggerty 38 I pancetra and broad bean risotto 327 pan frying 75 papaya and emon relish 497 papaya cooked with ginger 443 pappardelle with nbbil )37 parsnips and carrot cake 456 7 parsnips and chickpeas in garlic, onion, chilli and ginger paste 352 parsnips and potatoes baked with garlic and cream 386-7 pasta 33
broccoli, anchor4u and pasta soup 104-5 cannelloni Sorrentina-style I 68 fettuclne with butter and Parmesan 406 7 fsh with fregola I 99 Genoese mlnestrone 88 taian farmhouse soup 103 lentil and pasta soup 102
wth rocket
llnguine
142
mushroom and courgette lmagne 27 pappardelle with rabbft )37 pa$a shells wlth tomatoes and ricotta 405 pagra squares and pe6 in broth I
04-5
pasa twists with pesto 408 pasta with cheese and crem 449 pasta with mushrooms 126
penne with cream and smoked salmon 156 smoked trout cannelloni I 57 spagheti with butter and herbs
t44
5
with cheese and black pepper I 44 5 spagheti with garlic and oil 143 spaghelri with rocket pesto 404 spaghelri
broth
04-5
spicy tamarind chickpeas 367 penne with cream and smoked salmon 156 pepper 144-5 peppercoms 336 peppeE see ryeet peppers peno 108, )04 5,4AB
Mediteranean sausage and pesto soup 108 petits pots de crdme au mocha 445 pheent with wild mushrooms, chestnuts and bacon 27 pigeons 26 marinated pigeon in red wlne 259 pigeons in stout 268 pilaffwith safrcn and pickled wdnuts 359 pistou and bea soup I 07 plum charlottes with foamy Kirsch sauce 468 9 poaching 56-7 polenta 53
pork 23 Boston baked beans 29 Broilian pork and rice cosercle 329
c6$ulet 266-7
I
lndex
cider-g
ued gammon 298
wheat, asparagus and broad bean p|1aff396-7 c ay pot risotto wth spinach and saffron 402 coconut rce pudd ng 472 garlic chive rice wth mushrooms 435 osso bucco with risotto Milanese 348 pancetta and broad bean risoho 327 pear almond and Sround rice buLgur
9
broth 89 hot and sour pork 290 ta ian pork sausage stew 292 Galic an
emon so e and prosclutto roulades I 78 lYed terranean sausage and pesto soup 08 noisettes of pork wth creamy Cavados and app e sauce 326
pe 481 pilaffwth saffron and pcked
pork and potato hot-Pot 293 pork chow mein 5 I por< coo
f
795 pork r bs wlth g nger and chi
t47 por< tenderloin wth spinach and Puy lent s 332 3 pot roast oin of pork with apple 328 spicy chicken jamba aya 228 spicy pork cassercle wth dr ed frut 295 7 weet-and sour pork stirfry 150 pot roast ng 54-5, 74 potage of lent ls 93 potatoes 52-3 baked monkfsh wth potatoes and garlic 206 baked scalloped potatoes wth feta cheese and olives 392 buchvheat nood es with cabbage, potatoes and cheese 406 7 c am, mushroom and potato
chowder I 5 corn and potato chowder 106 creamy anchog, and potato bake 54 grlddle potatoes 425 lansson's temptat on 207 lY ddle Eastern roast amb and potatoes 337 new potatoes and vegetab es baked Turkish-style 388 new potatoes with thyme and lemon 429 pan haggerty 38 pork and potato hot-pot 293 potato and sausage cassero e
294 potato gratin 428 potato, onion and garlic grat n 365 potalo wedges with tomato and salsa 37 potatoes and parsn ps baked wth gar c and cream 386 7 potatoes baked wth fenne, onions, garl c and saffron 430 potatoes baked with tomatoes 390
ch
poussins and
new potato Pot-
wa nuts 359 rice pudding 6 I rlce wth dil and broad beans
roan254 roasted potatoes with gar c and on ons 427 salmon ba
432 r sotto with chicken 259 rcasted squash with rce stuffng 384 Tosemary
slow ba
rsotto wlth borlott
369
rocket 142, 744-5,444 rosemary risotto wth borlotti beans 360
L
R rabbt 27
s sabayon sauce 55
264,359,399, 442, 434 with wh te wine
safFron mussels
andgarlc
155
saffron rce with on on and cardamom 434 salmon 32 3, 156, 65, 7 salmon baked with potatoes and thyme 209 sa mon risotto with cucumber sardines 208 sauces
savoury 37, 54-5 sweet 66-7 sausaSes
on ons,
et 265 7 lYediterranean sausage and pesto soup 0B potato and sausage cmserole 294 sausage, bacon and potato casseroLe 334 toad-ln-the-ho e 335 venison sausages wth red ' wine gravy 274 sea bass 210 sea bream with tomatoes 202 6-17 seafood chowder Sev ie chicken 245 cassou
I
shel fish 29
I
bouilabasse 2 ch cken and prawn jamba aya 258
with okra, ham, tomatoes and prawns 256-7 c am mushroom and potato chicken gumbo
coconut and seafood soup wth gar c chves 14 cod and prawn green coconut
curry
I
58
gingered seafood stirfry 160 hot and sour prawn soup 97
fsh stew I BB mxed fsh jambaaya 72 Ita ian
mussels and clams
wlth emon
cream I 54 octopus and red wine icew I 89 prawns with ba
6
945 seafood risotto 201 she
fsh tagine 96 7
shrimp see prawns skate
with tomato and olive sauce
177
65
braised rabbit 276 papparde e wth rabblt237 rabbt crusero e with iuniPer 238 rabbit wth red wine and prunes 277 rasins 446 ratatoul e 372 red mullet bra sed on a bed of
slow cookers 0-l l additional equlpment bain-marie 58-9
l2
l3
slow cook ng 6-9 soups
42-3, 80 1 7 with butter and herbs
spaghettl
l4+5
fennel 74-5
spaghett with cheese and black
reheat ng 5 relishes 496, 497
^-^^-" P!YPg 143 spaghetti wth garlic and spaghetti wth rccket pesto 404 Spanish potato and gar c soup
11
I
basmal rce and nut p aff 398 basmatl rce wth vegetabes 433 Brazilian porl< and rice casserole 329
wth me and lemon grass 366
brown rice
q
o
rce32 avgo emono 9
I
chowder l5
saffron rce with on on and cardamom 434 salmon r sotto with cucumber t65 seafood r sotto 20 I spiced ndian rce with sp nach, tomatoes and cashew nuts
saffron
I
ce eriac and apple 265
beans 360
t94-5
wth
bra sed sausages
5
I
00-
spces 35 7 fragrant Lamb curry with cardamom sp ced rice 344-5 haddock with spicy Puy lentils 76
5 I 2 lndex
sp ced wine 502 3 wth roasted garlic and whole spices 43 I marb ed sp ce cake 460-l Morcccan spiced mb soup 109 North African spiced soup 90 poached fsh n spicy tomato sauce 170 root vegetable gratin with lndian sp ces 424 s ow-cooked spiced onions 4 I 5 spiced beef 289 spiced b ackberry and apple crumble 482 spiced lndian rice with spinach, tomatoes and cashew nuts 369 sp ced lamb with tomatoes and peppers 340 sp ced pears wth nut crumble 476 splcy ch cken lambalaya 228 spicy hot mixed ben chilli with cornbread topping 354 spicy pork casserole with dried fruil)96 7 spicy pumpkn soup 86 sp cy tamarind chickper 367 sp cy ven son caserole 273 spinach 98, 230, 369,394,40 pork tenderloin with spinach and Puy lentils 332 3 splnach and nut stuffed herrings
hot
lent I dhal
r82
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spinach and
root vegetable
soup 95 spinach bra sed with sweet potatoes 423 squash 493 roasted squash with rice stuffng 384 squid 29 irea< and kdney p e with mustard 8ra\4/
280
i
steamed pudd ngs 60 *ews 46 9 74 stinfrying 75 stock 38-4 strawberry oat crunch 485 sweet peppers 3 I chilled tomato and sweet PePPer souP 85 cay-pot beefwth red peppers 1
3 8-r9 couscous-duffed sweet peppers 361
frittata with leek red pepper and sp nach 394 monkfsh with rocket pesto, peppers and onions 204_5 ratatouille 372 sp ced lamb with tomatoes and peppers 340 sweet potatoes orange candled sweet potatoes 364
veal stew wf,: :oratoes 300
ostr ch stew with sweet potatoes and ch ckpeas 349 roasted sweet potatoes, onions and beetroot in coconut and g nger Paste 4 I 7 spinach braised with sweet potatoes 423 sweet pumpkn and peanut curry 356 swordfsh n bartecue sauce l8 swordfsh steaks with mango and avocado sa sa 2 I
vegetables 30
brmati rice wiih
vegetables 34
cheese-topped
e;
vegelab
433 braised shoulder of lamo pearl barley and baby
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roai
baby
vegetables 385
chicken casserole wth winter vegetables 262 corn-fed chicken with winter vegetab es 255
T tagliate e baked with mushrooms, Gorgonzola and walnuts 403 tamarind chickpeas 367 tapioca pudding 439 tarragon chicken n cider 222 3
hok balls in tomato sauce 173 Italan amb meatba s with chilli tomato sauce 343
ierrines 59, 23 I 3 l, I 32 3 Thai fsh curry 184 toad-ln-the ho e 335 toffee sauce 45 I tofu and vegelable Thal curry 5
tomatoes 363 pasta she s
beetroot and tomato
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fresh
N'lediterranean vegetab es 9
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pan-fried ham and vegetab es with eggs 140 roast vegetables with fresh herbs and chilli sauce 4 2 13 root vegetab e casserole with caraway dump ngs 354
rcot vegetable gratin wth lndian sp ces 424 spinach and
ced lndian rice wth spinach, tomatoes and cashew nuts 369
spiced lamb wth tomatoes and PePPers 340 tomato and fresh bas I soup 84 tomato, feta cheese and olive
193
tomato sauce 54
Greek meatballs in rch tomato
tarts 393
I
turkey and tomato hot-pot 2 I 4 veal irew with tomatoes 300 w d mushroom and sun-dried tomato soufflds l4l toPp ngs 52-3, 354
troutcanne on 167 truffade 390- |
tuna
6
169,
79
turkey 25 turkey and tomato hot pot 2 I 4 Tuscan pot roasted shou der of amb 308 9
root vegetable
souP 95
sarce 177 sp
9
sauce 30
and
poached flsh n spicy tomato sauce 70 potato wedges wth tomato and chi li saisa I 37 potatoes baked wth tomatoes 390 prawns with baked garlic and roasted tomatoes 57 ratatouille 372 roasied tomatoes and garlic 4 I 4 skate with tomato and olive
chicken gumbo with okra, ham, tomatoes and prawns 256 7 chicken with tomatoes and honey 242-3 chilled tomato and sweet pepper soup 85 coconut, tomato and lent dhal with toasted a monds 368 courgettes in tomato sauce
4t8
wth tomatoes
r cotta 405
borscht 92 cau Jlower wth tomatoes and
lish
vegetables 382 lYediterranean vegetab es baked in a golden batter 389 mixed vegetable soup 42 new potatoes and vegetables baked Turkish stye 3BB North Afdcan spiced soup 90 oven-roasted chicken wth
l
tomatoes 3 baked sard nes with caper and tomato stuffng 208 baked sea bream with tomatoes 202 cabbage,
lYediteranean baked
amb stewed wth tomatoes and garrc 3 I [']ed terranean eek and fish soup with tomaloes I I okra and tomato tagine 380 on ons Yruffed wth goat's cheese and sun dred
tarte tatin 483
374
Genoese m nelcrone 88 guinea fowl and spring vegetable stew 235 Italian farmhouse soup 03
tofu and vegetab e Tha curry 314-5 vegetable and cashew nut biryani 358 vegetable couscous wth saffron and harissa 399 vegetable kashm ri 357 vegetable korma 373 vegetable paella 400- | venison 27 venison casserole 273 venison casseroled with
nout 275 venison sausages with red wlne grxy 274 Vermont baked maple ctnatd 444 vine leaves, brased 38 9
w white sauce 64
winter fruit poached in mulled
v
wine
44
I
veal
osso bucco wth risotto [Y anese 348
Y yogun 376-1