Make your own flavour, we’ll get you started!
Art. 061.011.3
'Technology brewing and malting" kunze
http://www.brouwland.com/en/qr/061.011.3
‘Technology brewing and malting’ Wolfgang Kunze A German book by origin that became THE reference for brewers worldwide. Every aspect of brewing is explained in a clear and practical manner: malting, fermentation, maturation, ingredients, brewery machines and techniques. All illustrated with more than 800 pictures. Indispensable for every professional brewer! 1057 pages. In English. Hard cover.
Technical information Packing dimensions and weight:
Brouwland BVBA BE 0412.461.618 Korspelsesteenweg 86, 3581 Beverlo - Belgium Tel. +32 11 40 14 08 Fax +32 11 34 73 59 Email
[email protected] Web www.brouwland.com
Weight
2.131 kg
Length
23.2 cm
Height
5 cm
Width
17.5 cm
