MILO'S HISTORY In 1934, Australian industrial chemist and inventor Thomas Mayne developed Milo and launched it at the Sydney Royal Easter Show.[2] Milo began production at the plant located in Smithtown, near Kempsey on the North Coast of Ne w South Wales. The name was derived from the famous Greek athlete Milo of Crotona, after his legendary strength.[3] VICO'S HISTORY Since 1989, Maestro Swiss has been synonymous with producing the highest quality chocolate products using the timeless appeal of traditional cocoa-making process. Over t he years, Vico has established itself as the preferred coco cocoa a brand in both local and international markets. Vico is a cocoa brand of Maestro Swiss Trading Sdn Bhd. The company manufactures high quality confectionary products including consumer consumer brands such as Vico, Vochelle and Darry’s.
Nutritional information of milo Milo contains 1,760 kJ (421 calories) in every 10 0 g of the powder, mostly from carbohydrates. Carbohydrates can be used for ener gy by the body, which is the basis of Milo being marketed as an energy drink. The high calorie content means Milo can be useful for preventing weight loss. Milo dissolved in water has a Glycemic Index (GI) of 55, the same as Coca-Cola.[9] However, milk has a much lower GI of 30 - 33, so mixing a very small amount of Milo into a mug of milk yields an overall GI closer to 33, and mixing a large amount of Milo into a mug of milk will give a GI closer to 55. The Milo website states that the dr ink is high in calcium, iron and the vitamins B1, B2, B6, B12. Milo is advertised as containing "Actigen-E", but this is just Nestlé's tr ademarked name for the vitamins in the Milo recipe.[10]
Nutritional information of Vico Calcium Plus contains 304mg of calcium in each 32gm sachet to help support optimal maintenance of strong teeth, bones, nerves and muscles. Cereal Hi-Fibre has oat and soya which are known for their high fibre contents. The inulin helps increase intestinal bifidobacteria which helps digestion. Its also contain the natural goodness of malted barley and it is high in Vitamin B2, niacin, D3, folic acid, calcium, magnesium and iron. It has malted barley and is fortified with Vitamins B1, B6 , B12, E, calcium and iron. Soy Protein is a good source of high protein from non-GMO soybeans which contain an almost perfect balance of all the essential amino acids, making them a valuable protein for building and repairing body tissues.
It has malted barley and it is high in Vitamins A, C, E, calcium, magnesium and iron.
MILO Milo is a chocolate and malt powder.It consists of a crunchy crescent moon-shaped flake of dark brown colour. VICO Vico is malted chocolate drink, enrich with more chocolate and more vitamin goodness. It is produced by natural chocolate and without any artificial flavouring.
