Seacor Marine (International) Ltd VESSEL INSPECTION CHECKLIST Vessel:
Area Inspected (9):
ACCOMMODATION..................
Safety Officer:
DECK ........................................ 9
Date:
ENGINE ....................................
QUESTION
YES (9)
ACCESS EGRESS & SAFE MOVEMENT • Are means of access in safe condition, well lit and unobstructed? • Are all safety chains in good condition, all release clips working and free? • Is access through the area under inspection, both for transit and working purposes, clearly marked, well lit, unobstructed and safe? • Are fixtures and fittings over which seamen might trip or which project suitably painted or marked? • Is any gear, which has to be stowed suitably secured? • Are all guardrails in place secure and in good condition? • Are all openings, through which a person could fall, suitably fenced? •
Is the deck in good condition, non-slip where appropriate, nothing loose and no trip hazards present?
• Are the doors in good condition, hook backs, dogs, seals and self-closing mechanisms? • Are the exit emergency?
routes
clear,
standard
and
• • HOUSE KEEPING AND ENVIRONMENT • Is the area safe to enter? • Area clean and tidy? • Is ventilation/heating working correctly? • Are members of crew adequately protected from exposure to noise where necessary? I.e. are there sufficient ear defenders. • Are dangerous goods within the area, if any, in proper containers and adequately stored? • Are oil spillage materials significant quantities? • Are loose tools, stores adequately stored?
available and
similar
and
in
items
NO (9)
REMARKS
• Is the area clear of material, spilled oil etc?
rubbish,
combustible
• • HYGIENE • Are any foodstuffs adequately stowed?
being
rotated
and
are
• Are the correct colour coded chopping boards be used correctly? • Is the area clear of mould or fungus? • Are people using the correct PPE when using chemicals, oils, and greases? • Has any food spillages been cleaned up? • Have all showerheads been cleaned as per rota? • Are any toilets clean and in a hygienic state? • Is any food that is out been covered? • Are the fridges and freezers at the right temperature? Fridge= 2-3° C, Freezer= -18° C • Are the doors to the fridges and freezers in good condition and close properly? • Is all the galley equipment clean and free of grease and foodstuffs? • Is any waste being disposed of correctly or being put in the correct bins? • • MACHINERY AND EQUIPMENT • Is machinery and equipment adequately guarded where necessary? • Is all machinery and equipment operational? • Is all equipment, tools in good condition, adequate and being used correctly? • Are any displayed?
necessary
safety
signs
clearly
• Drains/scuppers clear? • Deadlights working correctly? • All FFE and LSA equipment present and in good condition? • Are any necessary safe operating instructions clearly displayed?
• • LIGHTS AND ELECTRICAL EQUIPMENT • Are there any trailing cables? • Are all plugs in good condition, no blackened tops, cracked casings, damaged or shoddy wiring? • Are there sufficient sockets? • Are all lights working and in good condition? • • WORK ACTIVITIES • Are Work Permits used when necessary? • Are crew working in the area wearing any necessary protective clothing and equipment? • Is that protective clothing and equipment adequate, in good condition and being correctly used? • Is the level of supervision adequate, particularly for inexperienced crew? • Any unsafe acts/conditions noted? • • SECURITY • Are any necessary security/restricted area signs clearly displayed? • Check security fittings are in good condition. • Are the crew following the requirements of the ships security plan? • • GENERAL • Are any first aid boxes clearly marked and fully stocked? • Is the fire blanket in good condition and clearly marked? • Are any eyewash stations in good condition, clearly marked and unopened?
• Is the company health and safety notice posted where appropriate? • Is the crew agreement posted? • • • • •
COMMENTS
Signature ………………………………
