Construction Safety Inspection Checklist PDFFull description
checklist
Doc Ref. No
Integrated Management System
QAB-IMS-HSE-03
DOCUMENT TITLE:
Weekly Kitchen Inspection Checklist S/ N
Questions 1.
Gener General al Faci Facili litie ties s
1.1 .
Are waste bins routinely emptied?
1.2 .
Pest Control is carried out as per schedule?
1.3 .
Sockets or switches in good order? (not broken)
1.4 .
Is fire equipment free from obstruction?
1.5 .
Is a fire blanket available?
1.6 .
Are overhead sprinkler/ detector clear of obstruction, stores etc.?
1.7 .
Is there adequate lighting for the work being carried out?
2. Kitchen 2.1 .
Is sink drainage clear and free flowing?
2.2 .
Are taps free from drips?
2.3 .
Is fridge clean and operational?
2.4 .
Is stove clean and operational?
2.5 .
Is equipment secured?
2.6 .
Is the area free from pests or evidence thereof?
2.7 .
Are electrical items free from damage?
2.8 .
Is Electronic Fly killer installed and functioning?
N/ A
Issue Date
05 Nov 2012
Page No
Page 1 of 3 of 3
Corrective Action
Doc Ref. No
Integrated Management System
QAB-IMS-HSE-03
DOCUMENT TITLE:
Weekly Kitchen Inspection Checklist S/ N
Questions
2.9 .
Is kitchen kept clean and good housekeeping?
2.1 0.
Is kitchen utensils are kept clean
2.1 1.
Is kitchen air conditioned and extractor fans are functioning?
2.1 2.
Is proper chopping blocks is used for cutting food/ vegetable/ meat etc.?
3.
Food Storage
3.1 The storage of food is in such way . that allows the “First In-First out” practice is observed. Expiry dates are clearly available? 3.2 .
Dry Food is stored on shelves or benches.
3.3 .
For Loose grain, flour etc. metal or plastic bins with tight fitting cover may be used
3.4 .
Cleaning chemical, detergents, mops and brushes are not kept in the food store.
3.5 The store is clean and free of any . spillages. 3.6 .
Suitable and adequate cold storage and refrigerated equipment are functioning.
4. Food handlers and Personal Hygiene 4.1 .
Notices indicating “ Unauthorized persons” are not allowed in food premises displayed
4.2 .
All food handlers have a food handler certificate. Camp boss has the copies of all the certificates.
4.3 .
Smoking is not allowed in the food handling area.
4.4 .
4.5 .
Food handler appears clean, neat and tidy. They have clean hand with short finger nails and hair is covered during food handling. Food handlers have been provided with min. 2 uniforms – Apron, Cap and non-slip footwear.
N/ A
Issue Date
05 Nov 2012
Page No
Page 2 of 3
Corrective Action
Doc Ref. No
Integrated Management System
QAB-IMS-HSE-03
DOCUMENT TITLE:
Weekly Kitchen Inspection Checklist S/ N
Questions
N/ A
5. Dining Hall 5.1 The mess is air conditioned and well . lighted 5.2 .
Adequate electronic fly killer is installed and functioning?
5.3 .
Is Hand wash basin are provided outside the mess hall & no spillage in observed in hall?
5.4 .
Are taps free from drips?
5.5 .
Is Hot water available?
5.6 .
Is water cooler and the filter functioning as required? Filter are change as per schedule
5.7 .
Is drinking water is tested as per schedule? Is Test report is satisfactory?
