[TEK#1]QUOTE: (by anym who used a traditional cold water extraction and also wro te an extensive tek ------------------------------------------------------------------------------------------------------------The cold water extraction is the better way to go! Remember, water is a highly p olar compound. It will only dissolve the desireable polar stuff in the seeds. It will not dissolve the unwanted stuff. So if you soak the seed mush in a fair am ount of cold, distilled water (a full glass is what I usually use), the water wi ll dissolve the alkaloids in the seeds, while leaving behind the nasty stuff. It is unnecessary to use the nonpolar solvent because the water will not pick up t hat nonpolar stuff anyway. That nasty stuff will just stay put in the seed mush. Remember that oil and water don't mix. Just for educational purposes, take some cooking oil and pour it into a glass of water. The two will separate into layers , with the heavier water on the bottom. The bad stuff is like this oil. It will not go into the water. So you filter this water and get all of the seed mush out of it. You don't want the seed mush. YOU THROW THE MUSH AWAY!. Don't eat it, or you'll defeat the enti re purpose of the extraction! Factors that will destroy LSA or otherwise mess up the extraction include light, chlorine, heat, possibly other impurities in the water, too much time, too litt le time, poor filtration, poor grinding, etc. To make sure that no impurities in the water like chlorine will destroy the LSA, use distilled water, or at least boil some water and let it cool until it is cold. The water should be cold. If i t is warm, it might dissolve a small amount of the bad stuff and heat will also destroy the LSA. The colder it is, the more the extraction is limited to the mos t polar compounds. Room temp is probably okay. Do not expose the ground seeds to very much light. Light destroys LSA. You want to filter well to avoid retaining fine mush in suspension in the water. Extract for about 20 minutes. [TEK#2] Supplies needed: seeds, 1 glass, 20 ounces of distilled water, 1 large (family size) empty tea ba g or 2-3 smaller ones, Coffee grinder, spoon, bowl, a sifter or splatter screen or something similar, paper towels, stapler, a touch of liquid hand soap. Procedure: 1. Remove seeds from bags and count the number you would like to use (I recommen d at least 400, and at most 600 for the first time) 2. Wash whole seeds briefly to remove any fungicides or other seed coatings. Do this by putting the seeds into a bowl and covering with some cold water. Put jus t a touch of hand soap in the water. Work the seeds around in the bowl with your fingers for about 10-20 seconds. 3. Rinse seeds. Put them in the sifter or on the splatter screen and rinse with cold tap water until all the soap is gone. (It is probably a good idea not to ha ve them in the water too long, as the water might get into the seeds and remove a little of the alkaloids.) 4. Dry seeds. Do NOT use a blowdryer! Dry them well with paper towels. 5. Once they are dry, grind them pretty thoroughly in a coffee grinder, but not to the point of a fine powder. You want the black seed hulls to remain a little coarse. 6. Put the grounds into the empty tea bags and then staple the tea bags shut. Le ave some breathing room in each bag since, when wet, the seed mush will expand a nd might break the bag if it is too full. 7. Put the tea bags into the glass which you have filled with cold distilled wat er. 8. Aid the extraction by getting the water into the mush. Some will tend to clum p and remain in an air pocket. Use the spoon to submerge the bags and to squeeze
them gently against the side of the glass. Also, you can lift and Dunk the bags repeatedly to help extract the LSA. 9. Leave glass to sit in a cool dark place for ten minutes with spoon on top of bags to keep them submerged if they are trying to float. 10. Go back and work on the bags some more with the spoon. Be careful not to tea r the bag. If you do tear it and mush leaks out, you will have to filter the wat er. 11. Leave glass to sit for another ten minutes. 12. Work with spoon some more and then remove the bags and squeeze most of the w ater that remains in them into the glass. 13. DISCARD BAGS! THROW THEM IN THE TRASH! THE SEED MUSH IS TRASH! 14. Drink water. "I am not too sure if it helps or not, but on some occasions I put a few squirts of lemon juice into the water to acidify it, possibly aiding alkaloid solubilit y. A note on seeds: You want plenty of seeds. You also want the black ones, like the Heavenly Blue v ariety. (the Flying Saucers and other light-colored ones are weak) You want fres h seeds. Last year's batch will be weaker. You also want seeds that are not stor ed in a hot place. You might experience a little nausea, but nothing too difficult. And if you did everything right and had good seeds, you can expect to feel effects within an ho ur or an hour and a half. [TEK#3] LSA tincture 1. Powder your seeds in a coffee grinder. 2. soak seed powder with vodka or everclear in a jar filled an inch or two above the seed powder for 2 weeks. 3. Shake everyday. 4. filter through a reusable coffee filter. 5. gather alcohol/extract into a tincture bottle. 6. Do the math. If you have 200 seeds then 4 seeds (comparable to 1 hit of LSD) into 200 seeds equals 50. that is the number of hits or doses you procured from your extraction. divide the number of hits into the number of milliliters of alc ohol. lets say you have 100ml of alcohol/extract from 200 seeds (50 hits LSA). I f 1ml equals 10 standard drops. 100ml alcohol/extract x 10 drops = 1000 drops of alcohol/extract divided by 50 hits of LSA = 20 drops or 2ml of alcohol/extract per 1 dose of LSA. Add 6 drops of peppermint oil to your tincture to make tinctu re of LSH. Shake before using. LSA POWDER RECIPE 7. pour your alcohol/extract onto a small glass baking dish. Place in a cool dar k place where your extraction can fully evaporate. 8. Use a fresh razorblade to scrape residue. If still wet, moist or sticky allow your gathered pile of LSA to dry until you can crush it into a powder. 9. 50 hits of LSA should yield 50mg of extract. Maybe more due to possible seed powder contamination. 1mg LSA is comparable to 100mcg of LSD.
10. If you have 50mg of LSA extract. Using the LSH conversion theory with our ta ble of measurments. You want to procure a similar replica of LSD. Vials of liqui d produce 1 hit per drop. 1 drop is .1ml. 50 drops is 5ml of liquid. so you woul d mix the 50mg of LSA extract into 4ml of vodka and 1ml of peppermint oil. This will give you dropable LSH. Which is theorized to be more comparable to LSD then LSA. You could use 5ml of alcohol and have dropable LSA. *Please shake vials before use. To shake up the alkaloids for even distribution. [TEK#4] firegod's tek "I think this extraction tek is the best for making a potent tincture that works everytime. Make it potent enough so all you need is 5 drops!! NO BODYLOAD AT ALL .. I have confirmed this multiple times... First off you always want to start with a larger quantity of seeds then would think is enough...(due to potentcy variability) - Grind seeds in a coffee grinder - Stuff seeds in a stainless, copper or glass tube with one end only small enough to stick a butane nozzle in and on the other end a 1-3inch opening for filter. - Squirt the butane threw nozzle end all the crap will fall out thru the filter at the bottom. Do this twice for like 3-8 seconds. Make sure not too much pressure builds or you will literally blast your seeds right out the tube. - Remove seeds from tube and allow to dry for 1 hr - put seeds in a SMALL jar smaller the better easier to work with, with 95% or better alcohol either Grain or IPA/Rubbing. - Add a few drops of peppermint oil this is high in acetalhyde and has acetic acid in it to make the LSA/LSH more stable. - Shake this around hard for 10min then allow to sit in fridge for another hour and 45min.(2 hour extraction) - carefully pour off top into a filter make sure all seed gook stays in jar. - Evaporate this down to desired amount(patience is way better, you can use a fan, but if you use heat don't go higher then 100 degrees F.) or evaporate to dry extract(it will be slightly oily from the peppermint oil) and scrape to reconstitute with 60% or better alcohol.(the Tincture has a way better effect then dry extract) _ Have a nice trip...OR If you want something more pure don't use peppermint oil in first stages. You will also be loosing LSA doing these washes but whatever you want it more pure. - after you have evaporated it down reconstitute it only in really COLD 99% rubbing alcohol..do this 3 times leaving the GOOK at he bottom each time.. There is still a small amount of LSA in the gook but discard it or eat it later... - after final scrape and its completely dry reconstitute it in only grain alcohol and add peppermint oil - Potency at could be very very high at this point and i suggest you don't
eat this unless weighed on a really good scale before you reconstitute it.." [TEK#5] INFEKT First off you must start with Rivea Corymbosa aka Ololiuqui..least nausea comes from these.. And a damn fantastic TRIP!! I find that when you defat your losing some sort of psychedelic effect.. its best to have the WHOLE extract.. minimizing the amount of liquid used will GREATLY reduce the nausea which i personally think comes in higher amounts in Morning Glories or Hawaiian Baby Woodrose... First get seeds and grind as fine as possible... coffee blender works best. Get the purest drinkable alcohol you can get.. add finely ground seeds. add a few drops of peppermint oil (keep in mind most peppermint oils at local stores are only 30% peppermint oil rest mixed with some misc oil) let it sit in fridge for 24hrs and filter discarding whats on the bottom... If your only using a very very small amount of alcohol i find its best to use a thin cloth to squeeze the seed gook so the alcohol falls thru, then let the alcohol decant in the freezer til EVERYTHING falls to bottom then just pour off the top for use or use a dropper." [TEK#6]
