Tabel Kebutuhan Nutrisi Ternak

Tabel 1. Kebutuhan Nutrisi untuk Sapi Pedaging Sedang Tumbuh dan Digemukkan (Per Ekor Per Hari) Bobot Badan

PBB (%) 250

0.0 0.# 0.& . .! 0.0 0.& . .! . 0.0 0.& . .! .

!00

!50

Konsumsi Konsumsi BK   Total  Total (kg) (gram) Minimum . 5." $.2 $.0 $.0 .# ". #.$ #. #.! 5.! ".0 ".0 ".0 ".2

Protein Protein  TDN (kg) !50 $20 $&0 #!0 #$0 00 "0 "20 "!0 "#0 $0 "00 "!0 "#0 &00

Ca (g) 2.! .0 .5 .# 5.2 2.$ 5. 5.$ $.0 $.2 2.& 5." $.2 $." #.0

" " 22 2$ !0 & 22 25 2& ! 0 20 2!0 2$0 2"0

Catatan ' PBB  ertamba*an berat badan *arian (+,erage (+,erage dail- gain+D/) BK  kerat kering atau Dr- mater  TDN  Total Total Digestible Digestible Nutrient i1auan akan ternak mengandung nutrisi .&00 sd 2.200 kkalkg Per*itungan TDN adala* !.$5 kkal M er kg TDN Sumber: Feed and feeding, Arthur Cullision,1987  Tabel  Tabel 2. Kebutu*an Kebutu*an Nutrisi Nutrisi 3ai Pera* Pera* 4ntuk Produksi Produksi 3usu 20 kg er er *ari idu Pokok

Produksi 3usu



BB (kg) !50 00 50 500 emak (%) 2.5 !.0 !.5 .0

kg

M  TDN (kkal) (kg) 0#$0 2."5 &00 !.5 2&&0 !. 0$0 !.#2

&&0 0#0 $0 20

Protein (g) ! !#! 0! !2

0.2$ 0.2"2 0.! 0.!2$

#2 ## "2 "#

Ca (g)  5 # "

P (g)  !  5

2. 2.5 2.$ 2.#

.$5 .# .#5 ."

Sumber: Cullision,1987 Cullision,1987  Tabel  Tabel !. Kebutu*an Kebutu*an 4ntuk 4ntuk idu Pokok Pokok dan Produksi Produksi 3usu BB (kg)

M (kkal)

TDN (kg)

Protein (g)

!50 00 50 500

!05$0 !!!00 !$&0 !""$0

".05 ".#& 0.2 0.2

#" &! 20! 2#2

Ca (g) $2 $5 $& #2

P (g)  # & 5

P (g)

" $ & 2 2! & & 22 2! 25 0 " 20 22 2

Sumber: Cullision,1987

Tabel 4. Kebutuhan nutrisi ternak ruminansia sapi potong Bera t

+. 3ai 9antan 50

200

250

!00

!50

PBB (kg)

BK  (kg)

M (M6al)

 TDN (kg)

PK  (g)

C a

7os 8o

0 0.25 0:50 0:#5 :00 0 0.25 0:50 0:#5 :00 0 0.25 0:50 0:#5 :00 0 0.25 0:50 0:#5 :00 0 0.25 0:50 0:#5 :00 :0

! !."0 .20 .0 .50 !:#0 .50 5.20 5.0 5.$0 0 .0 5.!0 $.20 $.0 $.$0 0 5.00 $.00 #.00 #.0 #.50 5.#0 $."0 #.&0 ".!0 ".50 ".50

5:0 $.5$ ".02 &.55 0.&! $.!0 ".0 &.&0 .#0 !.5 #.0 &.52 .$ !.#" 5." ".50 0.&0 !.0 ."0 ".2! &.50 2.22 .& #.$$ 20.!" 2.#

: ." 2.2 2.$ !.0 ." 2.2 2." !.2 !.# 2.0 2.$ !.2 !." .! 2. !.0 !.# .! 5.0 2.$ !.! . ." 5.$ 5.&

2! 00 # 5"& $0# 2"5 #0 55 $22 $&0 !!# 5! $2! $&! #$0 !"5 5"" $#& #5! "& !2 $!5 #! "0$ "# "&&

$   2 2 $   2 2 &   2 2    2 2   2 2 ! 2

$ &

:20 $.0 #."0

!:& . .&

$ $50 $#

" & &

" & &

2.0 !.&0 5.0

!. !." .2

0&  "0

 2 

 2 

5.20 $.0 #.50

.2 .5 ."

$"$ #2 #5#

2! 2 25

2! 2 25

B. 3ai induk ;! bulan kebuntingan !00 #.0 !50 ".!0 00 &.20 ;! bulan terak*ir kebuntingan !00 $.&0 !50 #.#0 00 ".50 C. 3ai men-usui !00 ; ; !50 ; ; 00

$ &

&

Bera t

PBB (kg)

BK  (kg)

M (M6al)

D. 3ai dara idu okok dan ertumbu*an 00 0:00 2: 0.25 2: 0:50 !: 0:#5 !: :00 !: 50 0:00 !: 0.25 : 0:50 : 0:#5 : :00 : 200 0:00 : 0.25 : 0:50 5: 0:#5 5: :00 5: 250 0:00 : 0.25 5: 0:50 $: 0:#5 $: :00 $: !00 0:00 5: 0.25 $: 0:50 #: 0:#5 #: :00 #: 3umber ' Kearl (&"2)

: : : 2: 2: : : 2: 2: !: : 2: 2: !: !: 2: 2: !: !: : 2: !: !: : 5:

 TDN (kg)

PK  (g)

C a

7os 8o

!:" :& $:0 #: ":2 5:! $:" ":! &:" :! $:5 ":! 0:2 2: !:& #:$ &:" 2:0 :2 $:! ":" :2 !:" $:! ":"

&! 20$ 2$2 !& !#5 2# 25" !5 !$" 2" 5# !02 !5" 5 #2 "5 !0 !&5 5 50# 22 !$" 2! 502 5!5

 !  20 2$ 5 !  & 25 $ 0  & 2! # 2 ! " 2! & !  # 2

 0   " 5  2 5 " $ 0 ! $ " # 2 ! 5 " & !  5 "

 Tabel 5. Kebutu*an Nutrien +-am
3atuan

K+ % PK % K % 3K % +bu % Ca % P total % P tersedia % M Kkalkg -sine % Met*ionin % Met*ionin?3ist % in

Kandungan

3tarter mg)  & # $ " 0.&;.2 0.$;.0 0. 2&00 . 0. 0.$

Maks Min Maks Maks Maks Maks Min Min

(;!

7inis*er (> ! mg)  " " $ " 0.&;.2 0.$;.2 0. 2&00 0.& 0.! 0.5

 Tabel $. Kebutu*an Nutrien +-am Petelur Menurut 3N= Nutrien K+ PK K 3K +bu Ca P total P tersedia M -sine Met*ionin Met*ionin?3is tin

3atua n % % % % % % % % Kkalk g % % %

Kandungan Maks Min Maks Maks Maks Maks Min Min

3tarter  (0;$mg)  " # $.5 " 0.&;.2 0.$;.0 0.!5 2#00

/ro@er ($;20 mg)  5 # # " 0.&;.2 0.$;.0 0.!5 2$00

a-er (> 20 mg)  $ # # " !.25;.25 0.$;.0 0.!2 2$50

0.& 0. 0.$

0.$5 0.! 0.5

0." 0.!5 0.$

 Tabel #. Kebutu*an Nutrisi +-am Kamung Aat Nutrisi M (kkalkg) PK (%) K (%) 3K (%) Ca (%) P tersedia

0;" 2&00 ";& ;5 ;5 0.& 0.

";2 2&00 $;# ;# ;5 ;.2 0.!5

4mur +-am 2;" 2&00 2; ;# #;& ;.2 0.!

Bibit ";#0 2#50 5 5;# #;& 2.#5 0.25

2#50 5;$ 5;# #;& 2.#5 0.!

(%) isin (%) 0."5 0.$ Metionin 0.! 0.25 (%) 3umber ' Aainuddin (200$)

0.5 0.2

0.# 0.!

0.# 0.!

TABEL 8. KEBUTUHAN ZAT MAKANAN UNGGAS PEDAGING DAN PETELUR Kebutuhan #at pakan  enis !nggas

Periode " umur

E$ Kkal" kg

PK

%K

SK

&a

P

%is

$e t

'

'

'

'

' .! .% .! .% .,! .8 .,! .8 .! .% .! .% .,! .8 ./ ." ./ ./ ." .! .% .! .%

'

'

'.'

.&

'

."8

.8&

."

.,

.$&

."

."/

.,

.$&

.8& .% .,& ., .% .,&

." ./ ." .$ ./ ."

.,

.$&

.,

.$&

 Ayam Pedaging

Starter (!"mg#

$%

$$

&!8

"!&

.%!'.'

 Ayam Pedaging

)ini*+er ("!,mg#

"'

$

&!8

"!&

.%!'.'

 Ayam Pete-r

Starter (!8mg#

$8

'%

/!,

/!&

.%!'.'

 Ayam Pete-r

Gr01er (8!$$mg#

$,

',

/!,

&!,

.%!'.'

 Ayam Pete-r

Layer'($$!&$mg#

$,&

'

/!,

/!,

"."!".8

 Ayam Pete-r

Layer$(2&$mg#

$,&

'&.&

/!,

/!,

".&!".8

 Ayam Pete-r 3antan Iti5 Iti5 Iti5 Iti5 3antan 4edaging Iti5 3antan 4edaging

' +ari!di40t0ng (!$mg# ($!mg# Layer Starter (!"mg# )ini*+er ("!mg#

$% $% " $% $8 $%

'% $$ ', '& $$ ',

&!8 &!8 &!8 /!, &!8 &!8

/!& "!& "!& /!, "!& "!&

.%!'.' .,& ., $.& .,& .,

 Ayam Bra*

Starter (!"mg#

$

'8

/!

"!,

.%!'.'

 Ayam Bra*

)ini*+er ("!8mg#

$8

'&

/!

"!,

.%!'.'

Tabel . $aksimum Penggunaan ahan Pakan untuk !nggas Nama ba*an

 9agung 3orgum Bekatul Menir  T. galek Pollard /andum emakmin-ak

Petelur 3tarte /ro@er a-er $0 $0 #0 25 0 0 0 5 !0 0 0 0 " 0 0 5 5 !0 0 20 0 5 $ #

Pedaging 3tarter 7inis*er $0 #0 25 0 0 0 0 0 " 0 5 20 0 !0 5 #

 Tetes  T. daun Kaur Kulit kerang imba* udang Bkl kedele Bkl ka6ang Bkl kelaa Bkl bi1i kaas  T. ikan  T. bulu  T. daging  T Beki6ot

2 5 5 2 5 !0 5 0 5 # 2 # !

2 5 5 ! 5 !0 #.5 5 5 " 5 # !

2 5 5 5 " 0 5 25 0 0 5 # !

2 5 5  5 !0 5 5 2.5 # 5 # !

2 5 5 ! 5

0 #.5 5 5

0 5 # !

 Tabel 0. Potensi beberaa +-am Buras sebagai +-am Petelur 4mur Kamu ng 5

4mur Pertama Bertelur (*ari) 4mur 0% roduksi (*ari) $# Pun6ak Produksi (%) " Produksi *en da- (%) !5.& Produksi *en *ouse (%) !0.&
9enis +-am Kamung Kedu Kedu Nunuk itam Puti* an ! $" $

$!

55 5" .2 !$." 0.&

"5 52 !.# 2#." 5.&

& $$ .2 !".5 !$.&

$$ $2 5.0 !&. 0.

Pelung

Tabel 1*. Kandungan Nutrisi ahan +asum Pakan

No

Ba*an Pakan

 2 !  5 $ # " & 0  2 !  5 $ # " & 20

Dedak Padi Kasar Dedak Padi alus Dedak Trigu Kasar Dedak Trigu alus Dedak Mera* Dedak Kuning Dedak 9agung Pollar *et Brand Pollar T 9agung Kuning T 9agung mok T /alek T =kan T Trigu +mas Ta*u +mas Bir +mas Ke6a Bulgur Bungkil Kelaa Bungkil Kelaa

2 22 2! 2 25 2$ 2#

Bungkil Ka6ang T Bi1i Kauk T Dara* Bungkil Kedelai TetesMolases nggok +mas 3agu

"#.5 "&.$ "&.! "#. "$.$ "#. "." "". "".2 "&. "".#$ "5.2 "&.# "".2 2$.2 "5." $!.# &0.# "#.& "".$

PK  % $.0 ".2 $.# ".& &.$ &.0 ".5 # 5.2 0." ".0 2.! & .$ 2!.# !!.# 2!.5 2.& 2.2 $.5

". ".& &.& $.& 2!. !!.2 .5 "." $.#& !. $.& 2." 5.# . 2!.$ &.2 $ .5 !. 5.$

&. &: !.5 .# $.# "." & 5. #.0 .# &.#2 0.2 .# 2." 0. $. 2.2 . #.! 2.5

#0 ; ; "2 #0 "0.$$ 5& #".&$ #" 5& ; #& # "# ; " #0

"0.$ & "&.2 "".$ "#.5 "".# "0.

!!.# !2.# "0.! .! !. ." .2

.5 $." 5. ".$ ;  0."

!." .# 0." 5 ; .2 

" # ; "!.2 #0.# "5 ;

BK %

3K %

K % TDN % 55 $#

2" 2& !0 !2 !!

Bungkil /alek Bungkil +rga T Bi1i Kaas Kulit Bua* Kakao Ke6iir

"".$ "#." "$ "".& &2.#

2!.2 &.# !$ .$ !&

!!.& 2!. 2 !! #

".$ .2 .$ ." #."

; ; # ;

3umber BBPP Batu Malang Jaa !imur 

Tabel 11. Komposisi kimia limbah pertanian ('K) No  2 ! 

Ba*an 9erami 1agung 9erami adi erami k6 9erami kedelai

+bu ":2 &:&# ":$& #:5$

PK :## :5 :0$ 0:5$

emak :0$ :5"2 :"0 2:

3K !0:5! 2":#& 2&:&2 !$:2"

BTN 55:" 5:2 !":2 2:"

Tabel 1,. Komposisi kimia rumput-rumputan

Nama ahan . +umput-rumputan .
K

bu PK

%K

SK  

et a-

&a

P

25." &.5 $." .#! !".2 !.#

0.! 0.2

2$.0 0.$ .&

2.!

!&. 2."

0.!" 0.!

2".0 0.0 .$

2.

!".2 5.0

0.2 0."

2#.5 #.0# &."! 2.!$ 2".& 5."

0.2 0."

50.0 0.0 5.

!5. ".2

0.! 0.0&

2!.5 .! "."2 .$ !2.5 2."

0.0 0.25

2.0 &.! $." .0 !!.2 !$.5

.2 0.!"

2. Ka6ang +su 2&. "." 5." !.2 !!.# !". (Colo)ogonium !. Ka6ang 3tilo 2. "."$ 5.$ 2.0& !." .$ (St"losantes (uianensis .
.$ 0.2!

5. Ka6ang Bulu (/li%ine eightii) $. Kaliandra (Caliandra %aloth"rsus) #. /amal (/liri%idia se)uem (9a6E))

!!. !.#

0.## 0.!#

!$.0 5.&

25.0 2." &." #.2

0.$# 0.!5

2#.0 &.#

&. !.0

.$" 0.&

5. +lang;alang ( *m)erata silindri%a +- .$.
.0

25.0 0.2 &.2 2.&

".0 50.2

0.#

0.2

."" 0.&

". amtoro (eu%aena leu%e)hala de it ) &. Turi (Sesbania glandifora () Poiret

25. #.$

2.! !.$" 22. 2.2

.$0 0.22

".! 0.2 2&.2 !. #. 0.

0.2 0.5!