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DESIGN_AND_IMPLEMENTATION_OF_ON Online Food Documentation( Ordering System Pizza Hut)
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. PROBLEM STATEMENT
Online pizza ordering services are websites that feature interactive menus allowing custome
orders with local restaurants and food cooperatives. Much like ordering consumer goods onlin
these allow customers to keep accounts with them in order to make frequent ordering conv
customer will search for a favourite restaurant, choose from available items, and choose delive
up. ayment can be amongst others by credit card or card or cash, with the restaurant returning returning a per the online food company .
!his online application enables the end users to register online, select the food from the e-menu
the "-menu card and order food online online by #ust selecting the food that the user want to have. !
after selecting the food from the "-menu card will directly appear in the screen near the $h going to cook the food for you. %y using this application the work of the &aiter is reduced a also say that the work is nullified. !he benefit of this is that if there is rush in the 'estaurant
will be chances that the waiters will be unavailable and the users can directly order the food t online by using this application.
Manual system involves paper work in the form of maintaining various files and manuals. M
critical information in the files and manuals is full of risk and a tedious process. (ncluding a fr
showing how to apply (nternet technology progressively as skills and confidence grow, t
demonstrates the route from adapting materials to developing an online environment. )owad
don*t have much time to spend in restaurant by #ust there and waiting for the waiter to take t
Many customer visits the restaurant in their lunch break and recess so they have limited time
return to the respective office and colleges. +o this software helps them to save time and o whenever they want without calling the waiter again and again.
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1.2 1.2 Scop Scopee
(n this this day day and and age age where where prese presenc ncee in the the virt virtua uall world world is an impe imperat rativ ive, e, small small res
entrepreneurs too need to take benefit of it. Online food ordering websites present #ust the op
difference between the organised and the unorganised sector in the (ndian hospitality industr
!his does not #ust include hotels, but also the food service segment. Apart from the organ
restaurants, most restaurants cater to local needs and often at a micro market level. (n such a
creating a loyal customer base is not difficult and a specialised marketing and sales force m necessary. 3efinitions, acronyms, abbreviations
4 +5A +ervice 5evel Agreement or +5A is a formal written agreement made between two p
service provider the service recipient. (t defines the term of engagement - the fundamental will govern the relationship. 4 "6% "nterprise 6ava %eans. 4 6A7 6A7A "" "" 6ava 6ava "nterp "nterprise rise "ditio "dition n 8 is a program programmin ming g platfo platform9 rm9 part part of the 6ava 6ava
developing and running distributed multi-tier architecture 6ava applications, based largely o software components running on an application server.
4 :!! :ypertet !ransfer rotocol is a transaction oriented client;server protocol betw browser a &eb &eb +erver. +erver. 4 :!!+ +ecure :ypertet !ransfer rotocol is a :!! over ++5
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connect hosts on the (nternet. !$;( uses several protocols, the two main ones being !$ and Special offer for students: Only $4.99/month.
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viewpoint of product. product. (t also gives the specific requirements of the product. (t also discusses t interface requirements and gives detailed description of functional requirements.
2. System Anaysis 2.1 E!istin" system
Over the internet there is numerous number of online food ordering portals like dominoes, piz
!hey offer facilities like choosing pizza, calculating total values of the pizza, ordering sides etc
has user friendly website that can be accessed by everyone be it children or adult. %ut the eist also has some limitations like sometimes the site get crashed in the middle of the transaction.
!he current +ystem of a company is very ancient and need to be replacing as companies b
epanding. One of the biggest disadvantages of the current system is that lacking of compute
order each time a customer need to order food he has to wait for the wait to take their order and
to the chef who will be preparing our food. +o this process is very time consuming and very anc
is very difficult to manage. And there also situations where the customers mies the order and g
of one customer to another and there are also situations where customer forgets to take the orde after taking the order he forgets to supply food on time.
All the eisting system is traditional and lack of use of technology, therefore the process is
consuming and lengthy as paper work is there. !his was creating problem in maintain data re end like employee attendance, bill, payslip, salary slip etc.
2.1.1 Limitations in e!istin" system Master your semester with Scribd Read Free Foron 30this Days Sign up to vote title 4 !he eisting systemTimes is manual system, )eeds to be converted into automated system. & The New York Useful Not useful Special offer for students: Only $4.99/month.
4 'isk of mismanagement of data.
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2.2 Propose# system
!his online application enables the end users to register online, select the food from the e-menu
the "-menu card and order food online online by #ust selecting the food that the user want to have. !
after selecting the food from the "-menu card will directly appear in the screen near the $h going to cook the food for you. %y using this application the work of the &aiter is reduced a also say that the work is nullified. !he benefit of this is that if there is rush in the 'estaurant
will be chances that the waiters will be unavailable and the users can directly order the food t online by using this application. !he user will be given a username and a password, by sing time a user logs in he;she gets @ discount in the total bill. !his implies that the customer customer is user of the 'estaurant.
Manual system involves paper work in the form of maintaining various files and manuals. M critical information information in the files and manuals is full of risk and a tedious tedious process. (ncluding (ncluding a
showing how to apply (nternet technology progressively as skills and confidence grow, t demonstrates the route from adapting materials to developing an online environment. )owadays people don*t have much time to spend in restaurant by #ust there and waiting for
take their order. Many customer visits the restaurant in their lunch break and recess so they ha
time to eat and return to their respective office and colleges. +o this software helps them to sav order food whenever they want without calling the waiter again and again. Master your semester with Scribd Read Free Foron 30this Days Sign up to vote title !heNew ob#ectives of thisTimes pro#ect are & The York Useful Not useful Special offer for students: Only $4.99/month.
4 !o order food rapidly
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•
Managing and keeping records of all customers, bills, orders and the entire system
•
format i.e. in computers. As it is online the customer customer doesn*t doesn*t have to wait for the waiter to take their order order a
•
has to wait for the food as well &aiters aiters don*t have to manually manually keep a record of all the food ordered by the custo
•
work is very eas y. &aiters don*t have to manually calculate the amount of money to be paid by the cust
•
having food it is automatically done in the software. 'ecords are maintained in computers so there are less chances of damage and loss of d
2.2.1 A#vanta"es
!hanks !hanks to the intern internet, et, orderi ordering ng food food from from your your favour favourite ite restaur restaurant ant has become become easier easier
:owever, while the ma#or restaurant chains have their own websites where orders can be eas
many many singul singular ar restaur restaurant ants, s, cafes, cafes, and diners diners either either do not have have the resourc resources es or the kno effectively get online.
More $ustomers Order ?ood Online !oday, more people than ever are ordering online than
smart phones and tablets. (n fact, more people use mobile devices to surf the web than la Master your semester with Scribd Read Free Foron 30this Days Signthe up to vote title computers. !his means that the restaurants that will #ump on bandwagon today will act & The New York Times Useful Not useful more customers tomorrow as the trend towards more mobile devices will only continue into the Special offer for students: Only $4.99/month.
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)o hon honee Misu Misund nder erst stan andi ding ngs s One One of the the bigg bigges estt issu issues es with with phon phonee conv conver ersa sati ti
misunderstandings can happen quite easily. 0sually due to the noise either in the restaurant or o
other end of the line, all it takes is one small mistake to confuse the entire order. !his means tha customer arrives, they are not getting what they wanted. &ith online orders, the entire process by the customer who can now choose c hoose eactly what they want. !his way wa y, there is no confusion information.
More !ime for $ustomers to %rowse the Menu Another advantage of ordering online is that
can have more time to look over the menu to choose what they want. !his actually mea customer customer satisfaction since everything everything for them to order is right there and they can take as
they want to read over the menu and discuss the selections before ordering. ?or families, this ca valuable as the kids can look over the menu as well.
$ustomizing Orders ?or restaurant owners, having customers customize their orders can actual
more business as well. Of course, you can decide on the fleibility that customers have, bu
them to order separate items together or perhaps choosing particular toppings, salad dressing small changes brings a more pleasant feeling for customers who can customize customize their order
your menu online, you are allowing customers to order from anywhere, anytime that they wa your business business hours so that the food is hot and waiting waiting for them when they arrive or can be
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2.3 $easi%iity st&#y
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can be based on wrong or incomplete requirements. A software cost estimate process is
techniques and procedures that organizations use to arrive at an estimate. An important aspect o pro#ects is to know the cost. !he ma#or ma#or contributing factor is effort.
2.3.2 Operationa 'easi%iity
roposed pro#ects are beneficial only if they can be turned out into information s ystem. !hat wi
organization*s operating requirements. Operational feasibility aspects of the pro#ect are to be t importa important nt part part of the pro#ect pro#ect implem implement entatio ation. n. +ome +ome of the importan importantt issues issues raised raised are operational feasibility of a pro#ect includes the following 4(s there sufficient support for the management from the usersB 4&ill the system be used and work properly if it is being developed and implementedB
4&ill there be any resistance from the user that will undermine the possible application benefits !his !his syste system m is targ targete eted d to be in acco accord rdan ance ce with with the the abov abovee ment mentio ione ned d issue issues. s. %efo %efo
management issues and user requirements have been taken into consideration. +o there is no q resistance resistance from the users that can undermine undermine the possible application application benefits. benefits. !he well-pl
would ensure the optimal utilization of the computer resources and would help in the impro performance status.
2.3.3 Tec(nica 'easi%iity
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facilitate all concerned users in their various capacities or roles. ermission to the users would
based on the roles specified. !herefore, it provides the technical guarantee of accuracy, reli
security. !he software and hardware requirements for the development of this pro#ect are not m
are already available available in-house at )($ or are available as free as open source. source. !he work for done with the current equipment and eisting software technology. technology.
3. So'tware re)&irement speci'ication 3.1 Pro#&ct perspective
!he Online shopping system should provide the facility of online C%uying* and C$ancellation
Online transaction should take place if the item is available and the amount should be taken
customer account by using their credit card number and if they cancel the item means the amou returned to the account. 4Access to the Online +hopping +ystem for the administrator and customer is provided with an login. 40sername will be individual customer (3 and each set their own password.
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4$ustomer can #ust view their item details and can pay for their items. (f any errors found, the
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3.3 +ar#ware inter'ace
+ince the application must run over the internet, all the hardware shall require to connect inter
hardware interface for the system. As for e.g. Modem, &A) &A) D 5A), "thernet $ross-$able, mo RAM: 2 GB Processor: Quad core
3., So'tware inter'ace •
!he e-store e-store system system shall shall commun communicat icatee with with the $onfig $onfigurat uration ion to identi identify fy all components to configure the product.
•
!he e-store e-store shall shall commun communica icate te with with the conten contentt manage managerr to get the produc productt spe offerings and promotions.
•
!he e-store e-store system system shall shall commun communicat icatee with with billa billay y system system to identif identify y availab availab methods , validate the payments and process payment.
!he e-store e-store system system shall shall commun communicat icatee to Master your semester with Scribd options. & The New York Times •
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!he system shall be 7eri+ign like software which shall allow the users to comple
transaction. !his usually shall be the third party software system which is widely used f transaction. $ront-en# •
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Master your semester with Scribd Read Free For 30this Days Sign up to vote on title !he system after careful analysis has been identified to be presented with the following modules & The New York Times Useful Not useful Special offer students: $4.99/month. !hisfor pro#ect is Only divided into H modules
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!he products offered by the company are vast and so as to make it convenient to the users the
are divided into different categories. "ach category is further divided into other parts. (n this m customer selects the items that he;she desires to order and add them to the cart. !he cart is a
part to the shopping cart module in this module. !he cart adds up the items and display
customer. !he vouchers or coupon codes that customer holds can be used in the section with coupon2 and the updated value of the cart will be displayed to the customer.
3. $ee#%ac Mo#&e
After several or few eperiences with using the site for ordering pizza by the customer, the c liable to give a feedback to the company. !his feedback is further used to develop and improve
provided by the company. !his module can be reached after af ter the customer has ordered, visible billing details.
,. S(oppin" cart Mo#&e
!his module adds up the items chosen by the customer plus the taes applied. (t is used for the to review their order before placing it. Any type of vouchers and coupons can be added in this also consists of the available offers that can be used to enhance their order.
/. S(ippin" Master yourMo#&e semester with Scribd Read Free Foron 30this Days Sign up to vote title & The New York Times Useful Not useful +hipping details of the customer are filled by them on this module. !he shipping details are th Special offer for students: Only $4.99/month.
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details of the customer placing the order like address, mobile number, name etc.
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!he customers willing to contact the company for any details or questions can use this module.
of ?AE+ that can be used to answer any frequently asked questions. "lse the customer can contact us form and send their question to the customer support service.
,. System #esi"n ,.1 ata 'ow #ia"ram
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