Ministry of Health and Family Welfare launched the Rashtriya Kishor Swasthya Karyakram (RKSK) on January 7, 2014. The programme will comprehensively a...
The food industry comprises a complex network of activities related to the supply, consumption, and catering of food products and services. It plays a significant role in the economic development of any nation. It is one of the world's most dynamic e
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Entrepreneurship Development in Dairy and Food Industry, 23 December, 2005 NDRI, Karnal, Haryana, 132001.
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The Objective of this study is to address the critical need for automation in the domestic food processing sector and to study its impact. This study investigates the challenges arising out due to the dependency of the modern human for processing of
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Indian Baby Food Industry
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food
food processingFull description
Digital transformation of Ramly BurgerFull description
Adnan Sajid 0312-6150001Full description
External and Internal Factors analysis
Adnan Sajid 0312-6150001
Food processing industry transforms raw food stuff or semi finished food into a convenient form for the use of end users. This industry is linked with the activities of agriculture, horticulture, plantation, dairy, animal husbandry and fisheries. Dev
a brief history of 1911 Chinese Revolution
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The traditional economic scenario of Indian society differed from that of todays situation. Majority of Indian consumers had strong preference towards home cooked food. Unlike that today the modern culture of dining out is rapidly changing the mindse
Pink Revolution in Food Processing Industry Pink Revolution is a term used to denote the technological revolutions in the meat and poultry processing sector . India has already seen the ‘green’ and ‘white’ revolutions in i ts food industry – related related to agriculture and milk respectively, now thrust is upon meat and poultry sector. India being a country of huge cattle and poultry population, has high potential for growth if this sector is modernized. Potential and challenges of Pink Revolution in India Meat and poultry processing sector in the country has great potentials for growth. The present meat consumption per capita of around 6 grams per day will improve to 50 grams a day in the next decade or so. When such phenomenal increase in meat consumption occurs, the sector will witness a tremendous growth. Despite India’s large live stock population, India accounts only around 2 percent of global market. Challenges include creating standard policies for meat production and export, standardizing the quality and safety aspects of meat and poultry, and creating infrastructure facilities for modern slaughter houses, meat testing facilities and cold storages for the growth of the meat and poultry processing sector. Authority = National Meat and Poultry Processing Board under Ministry of Food Processing. India needs more hygienic methods in meat and poultry processing and increased investment in the sector. Government Policies To Promote Meat and Poultry Sector There is no income tax or central excise in this sector. There are no restrictions on the export of poultry and poultry products, and the government provides some transport subsidiaries. subsidiaries. Restrictions on Foreign Foreign Direct Investment (FDI) have have also been lifted, meaning that 100 per cent FDI is now permitted to tap into available opportunities across the sector. The government has launched a comprehensive scheme for the modernization of abattoirs across the country in order to address quality standards, contamination and deterioration of produce, and the amount amount of meat wasted. The Indian poultry industry has been growing at varying rates of between 8-15 per cent annually, and is now worth more than 700 billion dollars.
