Organic Piggery in Uganda-IMO

Organic Piggery in Uganda

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Contents •

IMO(Indi IMO(Indigeno genous us Micro Organism)

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Principle Principle of organi orga nic c piggery Process Proc ess of piggery housing housing

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Case study of Don Bosco, Bosco, Kira Ki ra town town

Why orga organic nic farmin g? org anic far ming? • Concen enttrate on pi pigge gery ry & po poultry ltry,, - No pollu pollutio tion n

Organic Farming barns do not smell. Natural resources, reso urces, such as the sunlight, efficient air circulations and micro-organisms, are utilized to maintain the floor dry and fluffy.











Why organic farming? •

Concentrate Concentrat e on piggery & poultry,

- No artificial artificial heating heating Instea d of usin using g fossil fossil fuel fuel or elect ele ctricity ricity to provide heating, hea ting, we help the livestock livestock to develop de velop the natural resis r esistance tance agains againstt cold.

- Natural feed made locally locally by farmers farmers Chickens are fed with whole brown rice grains and bamboo leaves immediately after hatching. Tough fiber-rich feed strengthens their intestines. Animals raised by Natural Farming methodology are healthy, strong and have little diseases.











Why organic farming? - Nutriti Nutritive ve Cycle Cycle theory theory According to organic farming, we can use u se manure as feeds for livestock and fish. Fermented manure uses as a good fertilizer.

Methods in natural farming •

Indigenous micro-organism (IMO): Indigenous micro-organisms are powerful and effective natural resources that improve the soil conditioning and the crop health. They are easily collected from local woods or fields using a simple wooden lunch box containing steamed rice. They are then cultivated mixed with brown sugar and rice bran. By utilizing micro-organisms that survived and adapted to the local environment for hundreds or thousands of years, we can obtain safe, cheap, yet powerful natural fertilizers and livestock feeds.

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Oriental Herbal Nutrient (OHN): Oriental herbal nutrient is made from herbs valued in oriental medicine, such as licorice, cinnamon, garlic and ginger •

Fermented Plant Juice (FPJ): New sprouts and young fruits with high hormone concentration, fully ripened fruits, flower flo wer abundant in honey, and any plant with strong fragrance are good resources to make Fermented Plant Juice (FPJ). FPJ is made by b y fermenting plant plant juices extracted extracted from plant parts in brown sugar utilizing utilizing the osmotic pressure.

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Fish amino acid (FAA): FAA is made from fermented fish or leftover parts (head, guts, bones, etc), especially especi ally the fish having green-color back. You can make a great protein source from fish by extracting extracting juice from from fish fermented fermented with brown sugar. sugar. FAA is in











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Water-soluble Calcium Phosphate (WCP): WCP is derived from animal bones dissolved in the brown-rice vinegar. It suppresses an excessive nitrogen manifestation. It is particularly effective for plants in the transition stage between the growth and the fruiting fruiti ng stages.

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Water-soluble Calcium (WCA): WCA is extracted by dissolving shells of eggs, oysters, crabs, etc. in the brown-rice vinegar. Calcium is effective in increasing the fruit sugar level or maturing matu ring the fruits at the later stages of growth.

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Lactic acid bacteria (LAB): LAB is made from the rice-washed water and pure milk. It is similar to the yogurt making process. LAB gives strength to a weak plant which is losing the photosynthesis capability. LAB also has an outstanding effect in increasing the size of fruits. Insect Attractant (IA): Instead of pesticide, Natural Farming uses various natural insect attractants attractants (fermented plant juice mixed with raw rice wine) to get rid of insects. insects. Insects’ Insects’ keen sense of smell and taste taste is utilized to lure lure and catch insects into IA-containing plastic bottles with open side windows.

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IMO helps to •

Remove insects.

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Make hea Make heat. t.(I (Iff we mix mix manu manure re,, saw saw dus dustt and and IMO, IMO, the the temp temper erat atur ure e rise up to 60°C.) Strengthen immune sys system.

• • •

Strengthen intestine. Change manure to feed. Make good smell.











Step 1 : Collec Collectt IMO •

Prep Prepar are e 2kg 2kg of of stea steame med d rice rice.( .(Ca Cass ssav ava, a, Mat Matok oke, e, Sw Swee eett potato, Irish potato are also good.)













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Mix with ith 50g 50g of salt salt,, then then ma make ke a ba ball ll.. Kee Keep pr protec otectt net net ag agai ains nstt ra rats an and d in insect sects. s.

• Find Find goo ood d pla plac ce, war warm m and and sha had ded ed.. • Micro icroor org gan anis isms ms ne nee ed su suff ffic icie ient nt temperature and humidity to survive.











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Keep it under humus soil.

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Afte Af terr 5-7d 5-7day ays, s, mix mix with ith bla black suga sugarr.











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Put Put th these ese in in a stor storag age, e, an and d kee keep p itit on on 22~ 22~2 23 ℃ for 7days. Shaded ar are w wiithout su sunligh ghtt.

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After 7days,

Store











Step 2 : Multiplying IMO • •

Prepare 50 500 0times of of wa water ter for for IMO. Pour IM IMO in a big plast astic sto storrage ge..

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Pour water.

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Put Put in in 5% 5% of suga sugarr and and 5% 5% of bran bran.( .(Ri Rice ce bran bran,, Mai Maize ze bran bran and and so so on. on.)) Thanks to weather of Uganda, put in sugar is an option. Afte Af terr 3-4d 3-4day ays, s, you you can can smel smelll som somet ethi hing ng sour sour..

• •

Do no nott leave leave IMO IMO liqu liquid id mor more e th than an 1 1we week. ek.(I (Iff we don’t don’t put sugar sugar,, we can leave IMO liquid at least 2weeks.)

Step 3 : Multiplying IMO secondly •

If there there leave leaves s only only 10% of IM IMO, then then p pou ourr wate waterr to to fil filll all all the the stora storage. ge.

• •

Pour sugar and bran. T ip The weather of Uganda is warm of hot. According to that reason, if sugar sug ar is contained in IMO, the speed of fermentation ferme ntation would be faster than no sugar in the storage. Because of that t hat reason, putting sugar would be controlled by farmers. As there’s no sugar, su gar, it would be fermented slowly.











Making Vitamin Juice •

Gath Gather er leave leaves s whic which h are are wide wide and contai contains ns mu much ch mo moist istur ure e with without out poison. poison. Matoke Matoke leaf is not good. good.

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If you you can’ can’tt ga gathe therr one one kind kind of llea eaf, f, then then ga gath ther er mor more e th than an 3 kinds kinds of leaves. Mix 1kg 1kg of of le leaves aves with 30 3000-4 400 00g g of of s sug ugar ar..

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Keep Keep in plast lastic ic baske askett or plast lastic ic ba bag g. Put Put a big big sto stone ne on lea leave ves s for for sto stopp ppin ing g to brea breath the e thes these. e.

• • •

Keep in shad ade ed area for 2 wee eeks ks.. Cove Co verr the the plas plasti tic c bas baske kett with with mo mosq squi uito to ne net. t. Afte Af terr 2 wee weeks, ks, mix the the liqu liquid id wit with h 500 500 time times s of of wat water er..

Making Lactic Acid Bacteria •

Afte Af terr wash washin ing g ric rice, e, pu putt the the was washe hed d wate waterr in in shad shaded ed area area..

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Afterr 5-7da Afte 5-7days ys,, pour pour 10t 10tim imes es of milk milk afte afterr elim elimin inat ate e the the surfac surface e whic which h is colorful.

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Milk ilk is is exp expens ensiv ive. e. So you you can use use boi boiled led be bean’ an’s s wate waterr w with ith some some crashed beans. The ratio of original liquid and boiled beans water is 1 : 10. Afte Af terr few few days days,, itit woul would d be finish finished ed.. Use Use only only liqui liquid d with with mixin mixing g 100times of water.

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Principle of piggery Principle pigger y Current Curr ent piggery facil fac ilities ities in in Uganda.











Principles of piggery Principles pigger y piggery Problems of raisi ra ising ng pigs in Uganda. Uganda . 1. 2.

Exces Excess sive Pig Pig Sty Sty Mal Odou Odourr Dirty rty and and filth

3. 4.

Over co consimptio tion of fee eed d. Rampa ampan nt Di Disease ease eg African rican Swi Swine fev fever er

5.

Wea eak k im immune sy system tem

6.

And so on

In respon rrespons esponse se issues ues e to these iss issu is sues es This presentation would would like to intruduce a new con c oncept cept concept of Pig production. and management











Struc ture of the Pig hous Structure house. e. •

IMO and fermented ground (Sawdust + soil + manure) Sunl Sunlig ight ht disi disinf nfec ecti ting ng insi inside de thro throug ugh h erad eradic icat ate e almo almost st ever every y mite mites, s, ticks, and so on. Ven Ventila tilati tion on ma make kes s th the gr grou ound nd to ma main inttain ain 60 60-70% -70% of hu humi midi dity ty.. Man anur ure e an and d saw sawdu dust st are are ferm ferme ented nted thro throug ugh h mix mixing ing wit with h IM IMO a and nd changed to feed. Duri Du rin ng the the proce rocess ss of ferme erment nta ation tion,, ther there e is a pro prod ducti uction on of heat.(Natura heat.(Naturall heating system) Pigs Pigs would uld exe exerrcise cise acco accord rdin ing g to to the the stru struct ctur ure e of of pig pigge gery ry ho hous use. e. Feed tray and water tray are placed plac ed opposite side each.

• • • • •

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Ventilation Ve ntilation and condition condition of the groun gr ound d











Struct ure of pigger Structure piggery y hous house. e. •

Sufficient sunligh sunlightt & natura nat urall heating

Construc ting pigge Constructing piggerr y hous house e Prepare a land for pigs.(3.5X8.0m) for 20~25 pigs.)











Construc ting pig house Constructing house Set up posts in the trenches.

Ground-making and foundation foundation setting set ting













Continu Continue e with w ith the brick wall at intersections.











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Use some some transparent tra nsparent sheet.

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Build Build up wall wa ll with wooden paling and use welded wire mesh for for the upper potion to











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Fill organic matters such as rice straw, corn c orn stalk, stalk, branches, and so on (maximum 30cm)











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After 4weeks.











Compare before/after













Organic Piggery in Uganda-IMO

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