Organic Compounds in Pepero

Lecithin is a natural emulsifier and a natural antioxidant.

http://www.lecithin.co.kr/en/lecithin-structure-features.php

Vitamin E functions as an antioxidant, regulates the opening of blood vessels.

http://www.nutri-facts.org/eng/vitamins/vitamin-e-tocopherol/at-a-glance/

http://f.tqn.com/y/chemistry/1//!/"/1/alpha-tocopherol.#pg

Citric acid $%&'()*+ is a natural preservative and is also used to add an acidic $sour+ taste to foods and soft drinks.

http://www.sciencedaily.com/terms/citricacid.htm

http://chemwiki.ucdavis.edu/api/deki/files/1&1/citricacid.#pg0revision1

Tocopherol $alpha-tocopherol, %2'3)2+ is a natural preservative.

http://www.preparedfoods.com/articles/14&*5-tocopherols-for-preservation

http://www2.chemie.uni-erlangen.de/pro#ects/vsc/chemie-medi6inerneu/vitamine/bilder/tocopherol.gif 

Lactose $%12'22)11+ gives a source of immediate energy.

http://livewell.#illianmichaels.com/function-lactose-313.html

https://upload.wikimedia.org/wikipedia/commons/1/1*/7actose$lac+.png