All the basic food microbiology experiments are available in this for your reference
Descripción: This will assist you to design a mold from the beginning
CONCLUSION
From the experiment, the examination and observation through microscope resulted to the footage and three morphology of microorganism which capable to grow in food viewed in resul resultt . This This exper experime iment nt succe successf ssfull ully y allow allow the experim experimen enter ter to famil familiar iarize ize
to the the
components, functions, and all features of microscope and gained useful microscopy skills such as wet mount slides and adjusting adjusting to get the proper magnific magnificatio ation n for viewing. viewing. The experime experiment nt also granted the experim experimente enterr to observe observe the charact characteri eristic stic features features such as shape , size , colour and locomotion locomotion of microorganisms microorganisms ( bacteria bacteria - lactobacillus, lactobacillus, yeast – Saccromyces Cerevisie and molds – Aspergillus Niger). In the end, we can recognize the microorganisms microorganisms and fluently can do the drawing drawing microscopic microscopic observations observations properly properly then simply conclude that the spores which release around the hyphae of mould (Aspergillus Niger , Saccharomyces cerevisiae cerevisiae have the structure with the oval-round oval-round bud and the Lactobacillus Lactobacillus with bend rod-shaped structure.
