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ΕΛΛΗΝΙΚΗ ΙΣΤΟΡΙΑ: ΤΟ ΟΝΟΜΑ, Η ΚΑΤΑΓΩΓΗ ΚΑΙ Η ΙΣΤΟΡΙΑ ΤΩΝ ΕΛΛΗΝΩΝ
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Greek Potatoes Oven-Roasted And Delicious!) Recipe - Food.pdf
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Greek Potatoes (Oven-Roasted and Delicious!) By evelyn/athens on March 30, 2004 Prep Time: 10 mins
600
Total Time: 1 hr 29 mins
Reviews
Servings: 8
About This Recipe "These potatoes are a staple in our home. Whether accompanying roast lamb or chicken, or just on their own, we have them a couple of times a week. They are delicious and the ones that get overly-brown overly-brown in the pan and stick a bit are MINE! Clean up is a little tricky with this recipe, unless you line your pans with foil, but I find that just filling the pan p an up with hot, sudsy water and forgetting forgetting for an hour (something I apparently have no problem doing ;-)) helps a lot."
Photo by Sackville
Ingredients 8 large potatoes, peeled, cut into large wedges ( about 6-7 wedges per potato) 4 garlic cloves, minced ( more garlic is a good thing, less garlic is a no-no for this recipe) 1/2 cup olive oil 1 cup water 1 tablespoon dried oregano ( get the Mediterranean, it's the best!) 1 lemon, juiced sea salt fresh coarse ground black pepper
Directions
Preheat oven to 420°F A reviewer has suggested spraying the baking pan with Pam - that sou like a great idea! Put all the ingredients into a baking pan large enough to hold them. Season generously with sea salt and black pepper. Make sure your hands are very clean and put them in the pan and give everything a toss to distribute.
The garlic will drop into the water/oil solution but its flavour will permeate the potatoes, and thi Sign up to vote on this title way, it won't burn. Useful Not useful Bake for 40 minutes.
When a nice golden-brown crust has formed on the potatoes, give them a stir to bring the whi
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Greek Potatoes (Oven-Roasted and Delicious!) (cont.)
Directions
Note: I often melt a bouillon cube in the water; if you do, make sure to cut back some on the s
NUTRITION FACTS
Amount Per Serving Total Fat 13.8g
Serving Size: 1 (421 g) Servings Per Recipe: 8 Amount Per Serving
Calories 408.8 Calories from Fat 124
% Daily
Saturated Fat 1.9g % Daily Value
Cholesterol 0.0mg Sugars 3.0 g
30% Sodium 23.7mg Total Carbohydrate 65.8g Dietary Fiber 8.5g Sugars 3.0 g Protein 7.6g
