Recipe Ramen Broth:
30 liter Water 10kg Pork Bones 10kg Chicken Bones 700g Pork Fat 5kg Pork Feets 2kg Minced Pork Meat 4 whole Garlic 3 whole Ginger 2 Leek 10 nions 2 Carrot 500g dried !hiitake M"shroo#s 100g $o#%" !alt !"gar & C"t the 'egeta%les into #iddle si(ed c"%es) !alt and roast all the #eat* %ones* carrot* onions* garlic and ginger in the o'en at 200 degrees "n+l nicel, %rowned) Fill the -ot with water and -"t all the roasted goods into it) .dd the 'egeta%les* $o#%"* -ork /at* s"gar and salt) !i##er e'er,thing /or arro"nd to 10 ho"rs) like to red"ce the li"id %, at least 13) .erwards re#o'e e'er,thing /ro# the li"id %, "sing a ne sie'e) 6ow "se the /ollowing ingredients to season the %roth to ,o"r taste) - to season (to ( to your taste)
!o, !a"ce Miso Fish !a"ce !ake Brown ice 8inegar 9one, :ashi ;"(" Pork Belly: Easy Way
9eat ,o"r o'en to 220 degrees)
!eason ,o"r -ork %ell, with salt and s"gar "n+l /"ll, coated) P"t it /a<, side down into a roas+ng -an and -"t it into the o'en) oast it at 220 degrees /or arro"nd 25#in =we want so#e o/ the %lack roasted -arts> .erwards red"ce the heat to 130:egrees and cook the %ell, "n+l so) =.rro"nd 1)5hr de-ending on si(e> Difcult Way =,o" need a so"s&'ide #aschine and a 'ac""# #achine>
!eason the -ork %ell, with salt* s"gar* so,* %a, lea'e and clo'es) P"t it into a 'ac""# seal %ag and 'ac""# seal it) 9eat ,o"r water%ath to ?0degree and so"s&'ide cook ,o"r -ork%ell, /or at least 24 ho"rs) .erwards re#o'e the %ell, /ro# the li"id and wra- it "- in al"#in"# /oil) Cool it down and c"t it in desired -or+ons) Grill!a"tee it on a -an)
Other things i serve:
Finel, sliced !-ring nions aw @noki M"shroo#s Mirin !o, @gg =cook the eggs /or 7#in and cool the# down in a ice %ath* re#o'e the shell and #arinate the# o'er the night in 200#l so,sa"ce* 200#l water and 50#l #irin> Gro"nded !esa#e ;"(" Chili Flakes
