Gulf National Drilling Company HSE-051 Occupational Health & Hygeine.Full description
Form Food Account, Food Record & Food RecallDeskripsi lengkap
Form Food Account, Food Record & Food RecallFull description
Terrorism is the premeditated use of violence or intimidation by individuals or groups to obtain a political or religious objective. Food terrorism is an intentional contamination of the food intended to inflict harm, cause illness death, or produce
Descripción: document
food weighing1Full description
food accountDeskripsi lengkap
ds
Food politics refers to the social relations that impact the production, distribution and consumption of food. It has become a part of the popular consciousness in the last two decades. The use of food in performance is a means of engaging public con
Food Preservation ( ALMOST all the methods) This doc describes the methods used to preserve food.
Full description
dfgDeskripsi lengkap
ou do not need to sign up or register to take part in this test, so you can start straight away. away. Food hygiene quiz multiple choice questions (ANSWERS AT THE BOTTOM OF THE A!E" Question 1 Wh#t is the co$$ect tempe$#tu$e th#t %$ozen %ood should &e 'ept #t A.
0 degrees
B.
15 degrees or lower
C.
-18 degrees or lower
D.
0 degrees or lower
Question Whe$e should $#) me#t &e sto$ed in # $e%$ige$#to$ A.
At the top.
B.
!n the "iddle.
C.
At the #otto", #elow al alll other $o $oo od.
Question % Which one o% the %ollo)ing *e)elle$y is #ccept#&le %o$ # %ood h#ndle$ to )e#$ A.
&lain wedding #and.
B.
Ar" ring.
C.
Bracelet .
D.
A rin ring g tha thatt is is a sy sy"# "#ol ol o$ re reli ligi giou ous s $ai $aith th..
Question ' Wh#t is the ide#l tempe$#tu$e %o$ #thogens to %lou$ish A.
10 degrees
B.
%( degrees
C.
55 degrees
D.
)0 degrees
Question 5 Ho) m#ny times c#n you $ehe#t le%to+e$s A.
As "any ti"es as you lilike.
B.
*wice.
C.
+our ti"es.
D.
ou should only reheat le$toers once.
Question Which o% the %ollo)ing me#ts #$e s#%e to e#t )hen they #$e pin' o$ $#) A.
Chicken.
B.
&ork.
C.
/inced "eat.
D.
a"#.
Question ( Wh#t #$e the &#sic steps %o$ )#shing h#nds A.
ash thoroughly with water and dry.
B.
Apply soap, wash thoroughly, rinse and use paper towels.
C.
Apply soap, wash thoroughly.
Question 8 Wh#t is the $e#son %o$ d$ying you$ h#nds #%te$ )#shing them A . 2o that you don3t drip water eerywhere. B. Because ger"s and #acteria are "ore easily spread with wet hands. C. our hands are slippery when wet, and you will not #e a#le to hold kitchen utensils properly.
Question ) Which o% the %ollo)ing is t$ue #&out &#cte$i#4 A.
Bacteria "ultiplies and grows $aster in war" eniron"ents.
B.
Bacteria needs air to surie.
C.
ery type o$ #acteria can gie people $ood poisoning.
D.
By $ree6ing $ood you can kill #acteria.
Question 10 The ide#l tempe$#tu$e in you$ %$idge should &e A.
' 7 10 degrees
B.
1 and ' degrees.
C.
0 to ' degrees.
D.
- to 0 degrees.
Question 11 Which one o% the %ollo)ing %oods is li'ely to cont#in the MOST &#cte$i# A .
+ro6en raw chicken.
B.
ecently cooked chicken.
C.
A opened $i66y drink.
D.
Bottled "ayonnaise.
Question 1 Whilst in # %ood p$ep#$#tion o$ se$+ing en+i$onment, )h#t is the &est )#y to d$y you$ h#nds #%te$ )#shing them A .
9sing paper towels.
B.
Da"p towels.
C.
:ust let then dry naturally.
Question 1% Ho) c#n you tell i% %ood h#s enough &#cte$i# to c#use %ood poisoning A.
!t will s"ell.
B.
ou can3t, it will appear nor"al.
C.
!t will hae a di$$erent colour.
D.
!t will taste di$$erent.
Question 1' Which o% the %ollo)ing po)e$s do En+i$onment#l He#lth O%%ice$s NOT h#+e A .
Authority to close down pre"ises.
B.
*he power o$ arrest.
C.
Authority to enter pre"ises without appoint"ent.
D.
*he power to sei6e $oods.
Question 15 -t is impo$t#nt to p$ep#$e %ood s#%ely &ec#use. A.
!t helps to preent $ood poisoning.
B.
&repared $ood looks #etter.
C.
&repared $ood tastes #etter.
Question 1 Which o% the %ollo)ing does &#cte$i# need to #ssist it to g$o) #nd multiply. A.
ater.
B.
+ood.
C.
ar" te"peratures.
D.
All o$ the a#oe.
Question 1( Ho) do you 'no) i% # &ee% &u$ge$ h#s &een p$ope$ly coo'ed #nd is s#%e to e#t A . A$ter cutting it in hal$ and you see the inside as red you know it has #een cooked properly. B. !$ you can see that it has #een #urnt then you know it is sa$e. C.
!$ you can see the outside o$ the #urger is eenly #rown and when you cut it in the "iddle you can see that the "eat is no longer pink.
Question 18 Food cont#min#ted )ith %ood poisoning &#cte$i# )ould. A . ook di$$erent B. 2"ell #adly C. ook and taste nor"al D.
;enerally speaking $ood poisoning #acteria cannot #e s"elled, tasted or seen on $ood.
Question 1) -n # pl#ce o% )o$', the &est )#y t o d$y you$ h#nds #%te$ )#shing them is to. A.
9se a cotton towel.
B.
:ust shake e=cess water away.
C.
9se a air dryer.
D.
9se a paper towel.
TR/E OR FA0SE 1/EST-ONS
Question 0 -% # %ood is coo'ed on the outside it )ill #lso &e coo'ed on the inside2 *rue or $alse. Question 1 3ou must )#sh poult$y #nd chic'en pieces &e%o$e coo'ing them . *rue or $alse.
ANSWERS 1uestion 4 C.
-18 degrees or lower.
1uestion 5 C.
At the #otto", #elow all other $ood.
other $ood stu$$>. 1uestion 6 A.
&lain wedding #and.
1uestion 7 B.
%( degrees .
1uestion 8 D.
ou should only reheat le$toers once, and when doing so "ake sure that you reheat ite"s
thoroughly. 1uestion 9 D.
a"# - !t3s $ine to eat steaks and other whole cuts o$ #ee$ and la"# rare, as long as the outside
has #een properly cooked or @sealed3. 1uestion : B.
Apply soap, wash thoroughly, rinse and use paper towels.
1uestion ; B.
Because ger"s and #acteria are "ore easily spread with wet hands.
1uestion < A.
Bacteria "ultiplies and grows $aster in war" eniron"ents.
1uestion 4= B.
1 and ' degrees.
1uestion 44 A.
+ro6en raw chicken.
1uestion 45 A.
9sing paper towels. 7 correct answer 7 #ecause paper towels a#sor# all water and can also #e
disposed o$ i""ediately. ar" air dryers "ay not re"oe all the water $ro" your hands and cotton towels, when they are da"p can har#our #acteria. 1uestion 46 B.
ou can3t, it will appear nor"al correct - conta"inated $ood CA* #e identi$ied #y s"ell,
taste or looks . 1uestion 47 B.
*he power o$ arrest.
1uestion 48 A.
!t helps to preent $ood poisoning.
1uestion 49 D.
All o$ the a#oe.
1uestion 4: C.
!$ you can see the outside o$ the #urger is eenly #rown and when you cut it in the "iddle you
can see that the "eat is no longer pink. 1uestion 4; D.
;enerally speaking $ood poisoning #acteria cannot #e s"elled, tasted or seen
aid o$ a "icroscope> on $ood. 1uestion 4< D.
9se a paper towel.
1uestion 5= +A2 - Although the sur$ace "ay #e cooked, the centre "ay not #e. !t is i"portant to ensure that all $ood is thoroughly cooked all the way through. 1uestion 54 +A2 - unless there is isi#le eidence or conta"ination like dirt or $eathers etc.
