FIRST PERIODICAL TEST IN T.L.E 6 HOME ECONOMICS
Name_____________________Grade/Secton:_________________Dae_________ I.Multple Choice. Wrie he leer of he correc answer on your answer shees.
1. Refers to those fundamental requirements that serve as the foundation for survival. a. Basic Needs B. Demands C. Wants D. Market Demand 2. It is involves understanding ho much mone! !ou !ou earn and s"end over a "eriod "eriod of time. When !ou create a this# !ou are creating a "lan for s"ending and saving mone!. mone!. $. %lanning B. &ood %reservation c. '("enses D. Budgeting ). Is the craft craft of of fastening or attaching o*+ects using stitches stitches made made ith a needle needle and and thread thread.. a. Measuring B. ,eing C. Cutting D. Canning -. Most im"ortant "iece of equi"ment for stitching. a. Ruler B. Needle C. ,eing Machine D. a"e Measure /.he "rocess of heating the "roduct at a s"eci0ed tem"erature for a s"eci0c length of time. a.sealing *. canning c.curing d.cellaring .heinvolves the "rocess of chilling foods to#at least#13 &. a. dr! salting *.fermenting c smoking d.free4ing 5.It is the art of "rolonging the life of the food items that are availa*le. a.food a.food "rese "reserva rvatio tion*.fr n*.free4 ee4ing ing of food food c.fer c.fermen mentin ting g food food d.all d.all of the a*ove a*ove 6.he most im"ortant skills in managing 0nancial resources through logical allocations of funds for e("enses and savings. a.*udgeting *.*asic needs c.alloance d.e("enses 7.hose things that e ould loke loke to have *ut these are are e(tra things that can ait. ait. a.e("enses *.ants c.demands d.savings 13.hose are things reall! necessar! for one to live or to survive. a. ants *.needs c.e("ense d.savings 11.It is de0ned as a su""l! of something that can *e used or dran from. a.resources *.0nances c.*udget d.all of the a*ove 12.It is the smallest unit of the societ!. a.communit! *. famil! c.friend
d.non of the a*ove
1).the ise use of means to accom"lish or achieve one8s "ur"ose. a.management *.resources c.0nancial d.all of the a*ove 1-.hese are the social o*ligations#needs herein a "erson is o*ligated to have or "erform in order to *e a "art of a grou". a.ants *.needs c.social needs d.*udget 1/. What is a method that orks *! removing ater from the food hich inhi*its the groth of microorganism and hinder qualit! of deca! a. Canning B. Dr!ing C. &ree4ing &ree4ing D. 9eating 1.What is the "rocess of treating and handling of food to sto" and slo don the s"oilage: a. %reservation B. &ermentation C. Cooling D. %ickling 15. In canning method# hat are the to safe s afe a!s in "rocessing the food: $. Boiling ater *ath method and "ressure canner method B. Boiling ater *ath method and sun dr! C. %ressure canner method and vacuuming 16. What is the method that as re"laced *! free4ing and refrigeration: refrigeration: $.Canning B. ,alting C.%ickling D. Dr!ing 17.What is the *est method in storing nuts: $.;acuum $.;acuum "acking B. ,moking C. Dr!ing
23.What are the three t!"es of microorganism that cause the food s"oilage: $. $M'? a material that ill not stretch *ut has the @e(i*ilit! to take *od! measurement 22.=A'RR>? is needed for measuring curved edge# like the arms e!e seams and neckline seams. 2).=C,I 'R>,$'M? for marking straight long lines. 2-.='DA'''N? come in various si4e# lengths# and "oint sha"es for dierent uses. 2/.=RAI$ A A$9C? used for transferring "attern markings to the fa*ric. III. Write True if the sentence is correct and
False
if the sentence is rong.
We "reserve food: 2. o "revent s"oilage 25. o "revent astage 26.o retain the nutritive value# natural color and te(ture of the food 27.o hel" in the economic develo"ment of the countr! *ecause the farmers are encouraged to "roduce more for others. )3.o make food availa*le throughout the !ear hich ma! *e used for events# like ton 0estas and other occasion.
III. 'numeration A. Basic Needs and Resources of the Family 31. 32. 33. 34. 35. B. Methods of Food Preservation 3. 3!. 3". 3#. 4$ 41. 42.
C. What are the other kitchen equi"ment su*stitutes that !ou kno: -). --/. I;. 'ssa! -E-5. 9o can !ou handle food safel!:= 2"oints?
-6E/3. Wh! is there an advantage of knoing ho to se !our clothes: Five at least 2E) sentences. =)"oints?
De"artment of 'ducation Region III ,chools Division of Gam*ales I*a District
TABLE OF SPECIFICATION FIRST PERIODICAL TEST IN T.L.E 6 HOME ECONOMICS
objectives 1 2 3
Identi0es famil! resources and needs Aist famil! *asic and social needs 'numerates sources of the famil! Classi0es seing tools and materials according to their use
4
,afet! and "recautions in ,'WINF
5
'("lains dierent a!s of food "reservation
6
'("lains the *ene0ts derived from food "reservation H"rocessing Discusses the im"ortance of food "reservation
7 8
9 10
>ses the toolsHutensils and equi"ment and their su*stitutes Identi0es the tools and utensils and equi"ment *serve rulesH,$&'< food "reservation $A
Item Placement
No.of Days
No. of Item
Percentae
1,2,31,32,33,34,35
6
7
14%
9,10, 11,13,14
6
6
12%
21,22,23,24,25,
5
5
10%
48,49,50
3
3
6%
3,5,6,17,18,19,20
6
7
14%
36,37,38,39,40,42
6
6
12%
26,27.28,29,30
5
5
10%
43,44,45
3
3
6%
4,7,8,12,15,16
6
6
12%
46,47
2
2
4%
50
48
50
Prepared:
!E""A !. CO#P$% Noted:
Teacher I
C&NT'IA ". "E#%A Head Teacher III
.
100%
